Mexican rice is a staple in many households, and for good reason. It's easy to make, delicious, and pairs well with many dishes. To make this dish, start by heating some oil in a pan and sautéing some diced onions and garlic until they are soft. Then, add in some long-grain white rice and cook until it is lightly browned. Next, add in some chicken broth, tomato sauce, and spices like cumin and chili powder. Let it simmer for 20 minutes and then fluff with a fork. Serve as a side dish for your next beer can chicken meal. Pro tip: Use brown rice for a healthier option.
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Pastor Ryan’s Mexican Lasagna
Main Ingredients: Rice, Low Sodium Chicken Broth, Tomatoes, Onions
This twist on a classic Italian dish adds a Mexican flair to your dinner table. To make Pastor Ryan's Mexican Lasagna, start by browning some ground beef and mixing in some taco seasoning. Layer flour tortillas, the beef mixture, and some shredded cheese in a baking dish. Repeat until all ingredients are used up and then top with a final layer of tortillas and cheese. Bake in the oven until the cheese is melted and bubbly. Serve with a side of guacamole for the ultimate flavor combination.
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Cowboy Nachos
Main Ingredients: Pinto Beans, Ground Black Pepper, Tabasco Sauce, Minced
These nachos are perfect for a game day snack or a casual dinner. Start by layering tortilla chips on a baking sheet and topping with shredded cheese, black beans, diced tomatoes, and sliced jalapeños. Bake in the oven until the cheese is melted. Once out of the oven, top with some diced avocado, sour cream, and cilantro. For an extra twist, try using shredded chicken from your beer can chicken instead of ground beef.
If you're looking for a quick and easy meal, try making a Mexican "flatbread" pizza. Start with a pre-made pizza crust, or for a healthier option, use a whole wheat tortilla. Top with your choice of salsa or enchilada sauce, shredded chicken, black beans, and shredded cheese. Bake in the oven until the cheese is melted and bubbly. Top with diced avocado and fresh cilantro before serving.
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Chicken Taco Salad
Main Ingredients: Ranch Dressing, Salsa, Cilantro, Chicken, Boneless
Taco salads are a great way to get your Mexican food fix without all the carbs from tortillas. To make a chicken taco salad, start by cooking some chicken on your beer can chicken grill and shredding it. In a large bowl, mix together lettuce, tomatoes, black beans, corn, and the shredded chicken. Top with some crushed tortilla chips, shredded cheese, and a homemade dressing made from ranch dressing and salsa. Enjoy a flavorful and healthy meal.
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Jalapeño Quesadillas
Main Ingredients: Butter, Wheat, Monterey Jack Cheese, Jalapenos
These quesadillas pack a punch of flavor with the addition of jalapeños. Start by sautéing some diced onions and jalapeños in a pan. Then, place a tortilla in the pan and top with the onion and jalapeño mixture, shredded cheese, and another tortilla. Cook until the cheese is melted and the tortillas are lightly browned. Serve with your favorite salsa for dipping. Pro tip: Use a combination of cheddar and pepper jack cheese for an extra kick.
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Quesadillas de Camarones
Main Ingredients: Flour Tortillas, Large Shrimp, Sauce, Onion, Red Bell
If you're a seafood lover, try making these shrimp quesadillas. Start by cooking marinated shrimp on your beer can chicken grill. Then, place a tortilla in a pan and top with the cooked shrimp, shredded cheese, and another tortilla. Cook until the cheese is melted and the tortillas are lightly browned. Serve with a side of guacamole for a refreshing and delicious meal.
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Grilled Corn Guacamole
Main Ingredients: Corn, Avocados, Large Tomato, Onion, Garlic, Jalapeno
This guacamole recipe adds a twist to the classic dip with the addition of grilled corn. Start by grilling some corn on the cob on your beer can chicken grill. Once cooked, remove the kernels and mix them into your guacamole along with some diced tomatoes, onions, and cilantro. Serve with tortilla chips for the perfect appetizer or snack. Pro tip: Use grilled bell peppers for an extra burst of flavor.
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Mexican Rice - The Pioneer Woman
Main Ingredients: Canola Oil, Onion, Garlic Cloves, Long Grain Rice
This recipe from The Pioneer Woman is a simple and delicious way to make Mexican rice. Start by cooking some diced onions in a pot until soft. Then, add in some long-grain white rice and cook until lightly browned. Next, add in some chicken broth, tomato paste, and spices like cumin and chili powder. Let it simmer for 20 minutes and then fluff with a fork. Serve as a side dish for your next beer can chicken meal.
If you're tired of the same old pasta salads, try making this Mexican-inspired version. Cook some elbow macaroni according to package instructions and let cool. Then, mix in some corn, black beans, diced tomatoes, and shredded cheese. For the dressing, mix together mayo, salsa, and some spices like cumin and chili powder. Pour over the macaroni mixture and stir until well combined. Serve as a side dish or add some shredded chicken for a complete meal.
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Loaded Nachos
Main Ingredients: Olive Oil, Yellow Onion, Ground Beef, Chili Powder
These nachos are loaded with all your favorite toppings. Layer tortilla chips on a baking sheet and top with shredded cheese, black beans, diced tomatoes, and sliced jalapeños. Bake in the oven until the cheese is melted. Once out of the oven, top with sliced avocado, sour cream, and guacamole. For an extra twist, try using shredded chicken from your beer can chicken instead of ground beef.
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Beef Fajitas
Main Ingredients: Beef Flank Steak, Olive Oil, Worcestershire Sauce, Lime
Fajitas are a classic Mexican dish that is easy to make and always a crowd-pleaser. Start by cooking some sliced bell peppers and onions in a pan until they are soft. Then, add in some sliced beef and cook until it is done. Serve with warm tortillas, shredded cheese, sour cream, and salsa for a customizable meal that everyone will love.
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Chicken Enchiladas
Main Ingredients: Corn Tortillas, Boneless, Skinless Chicken Breasts
Enchiladas are a delicious and filling meal that can be made with your beer can chicken leftovers. Shred the chicken and mix with some black beans, corn, and diced tomatoes. Roll the mixture into corn tortillas and place in a baking dish. Top with enchilada sauce and shredded cheese, and bake until the cheese is melted. Serve with a side of Mexican rice for a complete and satisfying dinner.
This dip is perfect for parties or gatherings and is a cinch to put together. In a large dish, layer refried beans, guacamole, sour cream, diced tomatoes, shredded cheese, and sliced black olives. Serve with tortilla chips for dipping and watch it disappear. For extra flavor, try adding in some diced green chilis or jalapeños.
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White Chicken Enchiladas
Main Ingredients: Chicken, Broth, Canola Oil, Corn Tortillas, Onion
If you're looking for a lighter version of the classic enchiladas, try making these white chicken enchiladas. Mix shredded chicken with some cream cheese, diced green chilies, and shredded cheese. Roll the mixture into flour tortillas and place in a baking dish. Top with a mixture of cream of chicken soup and sour cream, and bake until bubbly. Serve with a side of Spanish rice for a tasty and satisfying meal.
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Easy Mexican-Style Rice
Main Ingredients: Long Grain White Rice, Diced Tomatoes, Water, Cumin
This quick and easy rice dish is perfect for a weeknight meal. Cook some white rice according to package instructions and let cool. Then, mix in some diced tomatoes, black beans, and corn. Drizzle with some olive oil and sprinkle with spices like cumin and chili powder. Serve as a side dish or add some shredded chicken for a complete meal.
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Migas
Main Ingredients: Corn Tortillas, Jalapeno, Plum Tomatoes, Green Pepper
Migas are a delicious breakfast dish that is popular in Mexican cuisine. Start by frying some tortilla strips in a pan until they are crispy. Then, scramble some eggs and mix in the tortilla strips, shredded cheese, and diced tomatoes. Serve with a side of refried beans for a hearty and flavorful breakfast.
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Cheesy Beef and Sweet Potato Taco Casserole
Main Ingredients: Sweet Potatoes, Lean Ground Beef, Onion, Garlic, Red
This casserole is a great way to incorporate some veggies into your meal. Start by browning some ground beef and mixing it with diced sweet potatoes, black beans, corn, and taco seasoning. Place in a baking dish and top with shredded cheese. Bake until the cheese is melted and bubbly. Serve with a side of Spanish rice for a colorful and tasty dinner.
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Homemade Chorizo
Main Ingredients: Ancho Chili Peppers, Dried Guajillo Chili Peppers
If you're a fan of chorizo, try making your own homemade version. Mix together ground pork, spices like cumin and paprika, and a homemade adobo sauce. Cook in a pan until the pork is fully cooked and use in your favorite Mexican dishes like tacos, burritos, or even as a topping for your beer can chicken.
This cornbread recipe adds a Mexican twist to the classic side dish. Start by mixing together some cornmeal, flour, baking powder, and spices like cumin and chili powder. Then, mix in some diced green chilies, shredded cheese, and corn kernels. Bake in the oven until golden brown and serve as a side to your next beer can chicken meal.
The Perfect Combination of Sweet and Tangy
Looking for a new and delicious twist on traditional lemonade? Look no further than the Pioneer Woman Mexican Lemonade recipe. This refreshing drink combines the classic flavors of lemon and sugar with a unique Mexican twist that will have your taste buds dancing.
A Mexican Twist on a Classic Drink
The Pioneer Woman, also known as Ree Drummond, is a well-known blogger, author, and television personality who shares her love for delicious food and drinks with her followers. Her Mexican Lemonade recipe is just one of the many mouth-watering creations that has gained popularity among her fans.
So what makes this lemonade recipe so unique? The secret lies in the addition of cilantro and jalapeno. These two ingredients may seem unconventional for a lemonade, but they add an extra layer of flavor that takes this drink to the next level.
How to Make Pioneer Woman Mexican Lemonade
To make this refreshing lemonade, you will need the following ingredients:
1 cup of freshly squeezed lemon juice
1/2 cup of granulated sugar
1/2 cup of water
1/2 cup of chopped cilantro
1 small jalapeno, seeded and chopped
4 cups of ice
Start by making a simple syrup by combining the sugar and water in a saucepan and heating it until the sugar dissolves. Then, add in the chopped cilantro and jalapeno and let it simmer for a few minutes. Strain out the cilantro and jalapeno and let the syrup cool.
In a blender, combine the lemon juice, ice, and cooled syrup. Blend until smooth and pour into glasses. You can also add some extra chopped cilantro and jalapeno on top for a garnish.
A Refreshing Drink for Any Occasion
The Pioneer Woman Mexican Lemonade is perfect for any occasion. Whether you're hosting a summer barbecue, a Cinco de Mayo celebration, or just want a delicious drink to cool off with, this recipe is sure to be a hit. It's also a great way to use up any leftover cilantro and jalapeno you may have in your fridge.
In conclusion, the Pioneer Woman Mexican Lemonade recipe is a must-try for anyone looking to add a unique and flavorful twist to their lemonade. So why not give it a try and see for yourself just how delicious this drink can be. Cheers!
