16 Pioneer Woman Mexican Hot Chocolate Recipe Get Ready To Indulge!

Published on: May 12, 2024

Mexican hot chocolate, or "chocolate caliente" as it is traditionally called, is a warm and comforting beverage that has been enjoyed for centuries in Mexico. This rich and decadent drink is a staple in many Mexican households and is often served during special occasions or as an afternoon pick-me-up. One recipe that has stood the test of time and has become a favorite among many is the Pioneer Woman's Mexican hot chocolate recipe. Let's take a closer look at this delicious and authentic recipe.

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Creamy Mexican Hot Chocolate - The Chunky Chef
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If you're looking to spice up your traditional hot chocolate recipe, look no further than Mexican hot chocolate. This rich and flavorful drink has been enjoyed for centuries in Mexico and is now gaining popularity all over the world. Made with real chocolate, cinnamon, and other spices, Mexican hot chocolate is the perfect blend of sweet and spicy. Here are 16 delicious ways to enjoy this traditional drink.
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For those who like to indulge in a little extra kick, try adding a splash of your favorite spirits to your Mexican hot chocolate. Tequila, rum, and Kahlua are all popular choices and add a delicious twist to this classic drink. Just be sure to drink responsibly!
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Mexican Hot Chocolate - Oaxacan Chocolate con Leche

Main Ingredients: Mexican Chocolate, Chocolate, Heavy Whipping Cream
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Originating from the southern state of Oaxaca, this version of Mexican hot chocolate is made with creamy milk and rich Oaxacan chocolate. The result is a velvety smooth and decadent drink that will warm you up from the inside out. Cinnamon and vanilla are also commonly added to this recipe for extra flavor.
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Mexican Hot Chocolate Truffles - Day of the Dead Sugar...

Main Ingredients: Dark Chocolate, Candy Melts, Heavy Whipping Cream
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Take your love for Mexican hot chocolate to the next level by turning it into delicious truffles shaped like traditional Day of the Dead sugar skulls. These cute and festive treats make perfect gifts and are a fun activity to do with friends and family. Plus, they taste just as good as they look!
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If you're a fan of chocolate chip cookies, you'll love these Mexican hot chocolate cookies. Made with cocoa powder, cinnamon, and a touch of cayenne pepper, these cookies have a unique and irresistible flavor that will have you reaching for seconds.
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Homemade Mexican Hot Chocolate

Main Ingredients: Whole Milk, Mexican Chocolate, Sugar, Ground Cinnamon
Forget the store-bought packets of instant hot chocolate mix and make your own homemade Mexican hot chocolate from scratch. Not only is it easy to make, but you can also adjust the ingredients to suit your taste preferences. For an extra special touch, top it off with whipped cream and a sprinkle of cinnamon.
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If you like a thicker and richer hot chocolate, this recipe is for you. Made with heavy cream, whole milk, and Mexican chocolate, this hot chocolate is thick and indulgent. The addition of cornstarch also helps to give it a smooth and velvety texture.
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Adult Mexican Hot Chocolate

Main Ingredients: Milk, Unsweetened Dark Cocoa Powder, Granulated Sugar
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This adult version of Mexican hot chocolate is perfect for cozy nights in or holiday gatherings with friends. Made with spiced rum, chocolate liqueur, and a pinch of cayenne pepper, this hot chocolate is sure to warm you up and give you a little buzz.
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Mexican Hot Chocolate Macarons

Main Ingredients: Powdered Sugar, Unsweetened Cocoa Powder, Egg Whites
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Macarons are known for their delicate and delicious flavor, but have you ever tried Mexican hot chocolate macarons? These sweet treats are filled with a spiced chocolate ganache and are the perfect balance of sweet and spicy. They're also a great way to impress your friends and family with your baking skills.
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Mexican Hot Chocolate Fudge

Main Ingredients: Semisweet Chocolate Chips, Sweetened Condensed Milk
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Fudge lovers, this one's for you. Mexican hot chocolate fudge combines the rich and creamy texture of traditional fudge with the bold flavors of Mexican hot chocolate. It's the perfect treat for the holiday season or any time you're craving something sweet and indulgent.
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Mexican Hot Chocolate Bombs

Main Ingredients: Semi Sweet Chocolate Chips, Bittersweet Chocolate
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Take your hot chocolate game to the next level with these Mexican hot chocolate bombs. These fun and creative treats are made by filling chocolate balls with hot chocolate mix and marshmallows. Simply drop one in a mug of hot milk and watch as it explodes into a delicious cup of Mexican hot chocolate.
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Mexican Hot Chocolate Fudge #SundaySupper

Main Ingredients: Chocolate Chip, Sweetened Condensed Milk, Vanilla
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This #SundaySupper version of Mexican hot chocolate fudge is perfect for sharing with friends and family. Made with heavy cream, sweetened condensed milk, and Mexican chocolate, this fudge has a smooth and creamy texture that will melt in your mouth. It's also a great addition to any holiday dessert table.
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Tequila Spiked Mexican Hot Chocolate

Main Ingredients: Almond Milk, Full Fat Coconut Milk, Agave, Ground
Tequila lovers, this one's for you. This tequila spiked Mexican hot chocolate is the perfect way to warm up on a cold winter night. The combination of tequila, chocolate, and spices is a match made in heaven and will have you coming back for more.
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Mexican Hot Chocolate (Taza de Chocolate)

Main Ingredients: Chocolate, Milk, Salt
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In Mexico, hot chocolate is often referred to as "taza de chocolate", which translates to "cup of chocolate". This traditional drink is made with pure cocoa paste, cinnamon, and vanilla and is often served with sweet bread for dipping. It's a must-try for any hot chocolate lover.
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For a slightly different take on spiked Mexican hot chocolate, try adding coffee liqueur to your drink instead of the usual spirits. This adds a rich and bold coffee flavor to the hot chocolate, making it the perfect drink to enjoy after dinner or on a chilly afternoon.
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Vegans, rejoice! You can still enjoy all the deliciousness of Mexican hot chocolate with this vegan version. Made with almond milk, cocoa powder, and coconut sugar, this hot chocolate is just as creamy and flavorful as the traditional version. Top it off with some coconut whipped cream for an extra special touch.

The History of Mexican Hot Chocolate

The Origins

The history of Mexican hot chocolate can be traced back to the ancient Aztecs who believed that cacao beans were a gift from the gods. They would grind the beans and mix them with water to create a bitter and spicy drink that was usually reserved for the elite. It wasn't until the Spanish conquistadors arrived in Mexico in the 16th century that sugar was introduced into the mix, making the drink more palatable for the general population. This blend of European and Mesoamerican ingredients gave birth to what we now know as Mexican hot chocolate.

The Evolution

Throughout the years, Mexican hot chocolate has evolved and adapted to different regions, resulting in various versions of the drink. Some regions use different types of milk, such as goat or almond milk, while others add different spices like cinnamon or chili powder. Regardless of the variations, the heart of Mexican hot chocolate remains the same – a rich and creamy drink that warms the soul.

The Pioneer Woman's Recipe

The Ingredients

Featured Keywords: Pioneer Woman, Mexican hot chocolate recipe The Pioneer Woman's Mexican hot chocolate recipe stays true to the traditional ingredients but adds a unique twist with the addition of cayenne pepper. The key ingredients include unsweetened cocoa powder, sugar, milk, cinnamon, vanilla extract, and a pinch of cayenne pepper. These simple ingredients come together to create a complex and delicious flavor profile that is sure to impress.

The Method

The method for making this Mexican hot chocolate recipe is just as simple as the ingredients. The cocoa powder, sugar, and spices are combined in a saucepan and heated until everything is well combined. Then, the milk is added and heated until hot but not boiling. Finally, the vanilla extract is added for an extra layer of flavor. The result is a frothy and rich hot chocolate that is perfect for sipping on a chilly day.

In Conclusion

The Pioneer Woman's Mexican hot chocolate recipe is a fantastic way to experience the rich and flavorful history of Mexican hot chocolate. With its simple ingredients and easy method, it's a recipe that anyone can make and enjoy. So, the next time you're in need of a warm and comforting drink, give this recipe a try and experience the deliciousness of Mexican hot chocolate for yourself.
16 pioneer woman mexican hot chocolate recipe Get ready to indulge!

Mexican Hot Chocolate

yield: 4 total time: 10 minutes
4.0 Stars (2 reviews)
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Ingredients

  • 2 cups whole milk
  • 4 tablespoons unsweetened cocoa powder natural
  • 1/8 teaspoon salt
  • 1/4 teaspoon red chile powder
  • 3 ounces dark chocolate up to 73%, chopped finely

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 15 milligrams
  • Fat : 11 grams
  • Fiber : 3 grams
  • Protein : 6 grams
  • SaturatedFat : 7 grams
  • Sodium : 135 milligrams
  • Sugar : 16 grams
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