16 Pioneer Woman Mexican Dip Recipe Try These Culinary Delights!

Published on: May 12, 2024

The Pioneer Woman is known for her delicious and easy-to-follow recipes, and her Mexican Dip recipe is no exception. This crowd-pleasing dip is perfect for any fiesta or gathering and is sure to be a hit with everyone. With just a few simple ingredients, you can whip up this tasty dip in no time. Let's take a closer look at how to make this Pioneer Woman Mexican Dip recipe.

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Main Ingredients: Canola Oil, Onion, Long Grain Rice, Garlic, Rotel
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This simple and flavorful dish is a staple in many Mexican households. Made with rice, tomatoes, and spices, it's the perfect side dish for any Mexican-inspired meal. To make it even more delicious, try using chicken broth instead of water and add in some diced onion and garlic for extra flavor. You can also top it off with some fresh cilantro for a pop of color and taste.
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Pastor Ryan’s Mexican Lasagna

Main Ingredients: Rice, Low Sodium Chicken Broth, Tomatoes, Onions
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This unique twist on traditional lasagna combines classic Italian flavors with Mexican ingredients. The layers of pasta, seasoned ground beef, salsa, and cheese make for a hearty and satisfying meal. Don't forget to layer on some sliced black olives for a burst of tangy flavor. This dish is perfect for a family dinner or to bring to a potluck.
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Cowboy Nachos

Main Ingredients: Pinto Beans, Ground Black Pepper, Tabasco Sauce, Minced
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Nachos are a classic party snack, and this Mexican-inspired version is sure to be a hit at any gathering. To make cowboy nachos, simply layer tortilla chips with seasoned ground beef, black beans, corn, and cheese. Bake until the cheese is melted and top with some diced avocado and sour cream for a creamy and delicious finish.
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This dip is a must-have at any Mexican-themed party or game day gathering. Layered with refried beans, seasoned ground beef, salsa, guacamole, and cheese, it's a crowd-pleaser. For an extra kick, add some sliced jalapenos to the top before baking. Serve with tortilla chips for the ultimate dipping experience.
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Philadelphia 7-Layer Mexican Dip

Main Ingredients: Philadelphia Cream Cheese, Taco Bell R Taco Seasoning
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This dip is a twist on the classic 7-layer dip, using cream cheese instead of sour cream for a creamy and tangy flavor. Layered with refried beans, corn, salsa, cheese, and more, it's a flavor explosion in every bite. Don't forget to drizzle on some hot sauce for an extra kick of spice.
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This dish combines the flavors of a classic pizza with Mexican ingredients for a fun and tasty twist. Use a tortilla as the pizza crust and top it with seasoned ground beef, salsa, cheese, and your choice of veggies. Bake until the cheese is melted and top it off with some fresh cilantro before serving.
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Chicken Taco Salad

Main Ingredients: Ranch Dressing, Salsa, Cilantro, Chicken, Boneless
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This salad is a hearty and satisfying meal that is packed with Mexican-inspired flavors. Start with a bed of lettuce and top it off with seasoned chicken, black beans, corn, avocado, and cheese. For an extra crunch, add some tortilla strips on top. Drizzle with your favorite dressing and enjoy!
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This dip is a classic and versatile dish that can be customized to your liking. Layer refried beans, guacamole, salsa, cheese, and more for a flavorful and creamy dip. It's best served with tortilla chips, but you can also use it as a topping for tacos or burritos.
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Mexican Rice - The Pioneer Woman

Main Ingredients: Canola Oil, Onion, Garlic Cloves, Long Grain Rice
If you're looking for a recipe for authentic Mexican rice, look no further than The Pioneer Woman's version. This dish is made with long-grain rice, tomatoes, onions, and spices for a flavorful and fluffy side dish. It's the perfect accompaniment to any Mexican meal and can be made in a large batch to feed a crowd.
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This macaroni salad is a twist on the classic American version, using Mexican spices and ingredients to give it a unique and delicious flavor. Made with macaroni, black beans, corn, and a creamy dressing, it's a perfect side dish for any summer BBQ or potluck. Top it off with some diced red bell peppers for a pop of color and crunch.
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Loaded Nachos

Main Ingredients: Olive Oil, Yellow Onion, Ground Beef, Chili Powder
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If you're a fan of loaded fries, you'll love this Mexican-inspired version using tortilla chips instead. Layer chips with seasoned ground beef, black beans, corn, cheese, and more for a hearty and delicious meal. Don't forget to add some sliced black olives for a tangy and flavorful addition.
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This classic dip is a staple at any Mexican-themed party or gathering. Layered with refried beans, guacamole, salsa, cheese, and more, it's a flavorful and creamy dip that's perfect for dipping tortilla chips. For an extra kick, add some diced jalapenos to the top.
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Warm Layered Mexican Dip

Main Ingredients: Refried Beans, Cream Cheese, Taco Seasoning, Black
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This dip is a warm and comforting twist on the classic 7-layer dip. Layered with refried beans, seasoned ground beef, salsa, cheese, and more, it's a hearty and flavorful dip that's perfect for cooler weather. Serve with tortilla chips or use it as a topping for tacos or burritos.
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For a spicy and flavorful dip, try this hot Mexican dip recipe. Made with layers of refried beans, seasoned ground beef, salsa, cheese, and more, it's a dish that will definitely heat up your taste buds. Top it off with some chopped scallions for a fresh and crunchy finish.
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Slow Cooker Mexican Dip

Main Ingredients: Lean Ground Beef, Enchilada Sauce, Refried Beans, Diced
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This dip is perfect for busy days when you want a tasty and easy appetizer. Simply throw all the ingredients into a slow cooker and let it cook until the cheese is melted and bubbly. Serve with tortilla chips for a dip that is sure to be a hit at any party or gathering.
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This dip is a hearty and flavorful twist on the classic 7-layer dip. With the addition of seasoned ground beef and black beans, it's a dip that can also be served as a main dish. Top it off with sliced black olives for a tangy and tasty addition.
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This dip is perfect for those times when you need a quick and easy appetizer. Simply mix together cream cheese, salsa, and shredded cheese for a creamy and flavorful dip that can be served with tortilla chips. For an extra kick, add some diced jalapenos to the mix.
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This dip is a simplified version of the classic 7-layer dip, but with all the same delicious flavors. Layer refried beans, guacamole, salsa, cheese, and more for a tasty and creamy dip that's perfect for any occasion. Add a dollop of sour cream on top for a creamy and tangy finish.
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Beef Fajitas

Main Ingredients: Beef Flank Steak, Olive Oil, Worcestershire Sauce, Lime
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Fajitas are a classic Mexican dish that is easy to make and packed with flavor. Marinate beef strips in a mixture of spices, lime juice, and oil, then cook them in a hot skillet. Serve with tortillas and your choice of toppings, such as sliced avocado, diced tomatoes, and sour cream.
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Vegan 7 Layer Mexican Dip

Main Ingredients: Vegetarian Refried Beans, Cheese Spread, Guacamole
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This dip is a vegan-friendly version of the classic 7-layer dip, perfect for those following a plant-based diet. Layer refried beans, guacamole, salsa, and more for a tasty and creamy dip that everyone can enjoy. Serve with tortilla chips or use as a topping for tacos or burritos.

Ingredients

- 1 pound ground beef

- 1 onion, diced

- 1 bell pepper, diced

- 1 can of black beans, drained and rinsed

- 1 can of corn, drained

- 1 can of rotel (diced tomatoes and green chilies)

- 1 packet of taco seasoning

- 1 cup of salsa

- 2 cups of shredded cheese

- 1 bunch of green onions, chopped

- Tortilla chips for serving

Instructions

1. In a large skillet, cook the ground beef over medium-high heat until it is browned and fully cooked. Drain any excess fat.

2. Add in the diced onion and bell pepper and cook for an additional 2-3 minutes until they are softened.

3. Next, add in the black beans, corn, rotel, and taco seasoning. Stir everything together and let it simmer for 5-10 minutes.

4. Preheat your oven to 375°F.

5. In a 9x13 inch baking dish, spread a layer of the beef and vegetable mixture, followed by a layer of salsa, and then a layer of shredded cheese. Repeat this process until all of the ingredients are used up, ending with a layer of cheese on top.

6. Bake the dip in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.

7. Garnish the dip with chopped green onions and serve hot with tortilla chips.

This Pioneer Woman Mexican Dip recipe is the perfect combination of savory and spicy flavors. The ground beef, black beans, and corn make for a hearty and satisfying base, while the salsa and rotel add a kick of heat. The layers of cheese on top provide a gooey and delicious finish. This dip is great for parties, potlucks, or even just a casual movie night at home. Make sure to have plenty of tortilla chips on hand because this dip will disappear quickly. This recipe can also be customized to fit your taste preferences. You can add in some jalapeños for an extra kick or swap out the ground beef for ground turkey or shredded chicken. You can also use different types of cheese, such as pepper jack or queso fresco, to change up the flavor profile. The possibilities are endless with this versatile and delicious dip. In conclusion, the Pioneer Woman Mexican Dip recipe is a must-try for anyone who loves Mexican food and easy-to-make recipes. With simple and affordable ingredients, you can create a tasty and satisfying dip that will have everyone coming back for more. So next time you're in need of a crowd-pleasing appetizer, give this recipe a try and impress your guests with your Pioneer Woman cooking skills.
16 pioneer woman mexican dip recipe Try these culinary delights!

Basic Mexican Rice

yield: 6 total time: 40 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 2 tablespoons canola oil
  • 1/2 whole onion Large, Chopped
  • 2 cups long grain rice
  • 3 cloves garlic Minced
  • 1 can rotel Diced Green Chilies And Tomatoes, 10 Ounce Can
  • 1 can tomatoes Whole, 14.5 Ounce Can
  • 2 cups low sodium chicken broth more If Needed
  • 1 teaspoon cumin more To Taste
  • 1 teaspoon kosher salt
  • fresh cilantro Chopped

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 56 grams
  • Fat : 6 grams
  • Fiber : 2 grams
  • Protein : 7 grams
  • Sodium : 430 milligrams
  • Sugar : 4 grams
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