17 Pioneer Woman Mexican Corn Recipe Get Ready To Indulge!
Published on: Mar 26, 2024
The Pioneer Woman is known for her delicious and comforting recipes, and her Mexican corn recipe is no exception. This dish is the perfect combination of fresh and flavorful ingredients, making it a crowd-pleaser for any occasion. Whether you're looking for a side dish for your next Taco Tuesday or a dish to impress at your next potluck, this Mexican corn recipe will not disappoint. Let's dive into the details and learn how to make the Pioneer Woman's famous Mexican corn!
Main Ingredients: Rice, Low Sodium Chicken Broth, Tomatoes, Onions
Our first recipe is a twist on the classic lasagna, using beer can chicken as the star ingredient. This recipe combines the flavors of Mexican spices and ingredients with layers of tender chicken, cheese, and tortillas. It's a hearty and satisfying dish that will have your family and friends coming back for seconds.
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Chicken Taco Salad
Main Ingredients: Ranch Dressing, Salsa, Cilantro, Chicken, Boneless
If you're looking for a lighter dish that still packs a punch of flavor, then this chicken taco salad is the perfect choice. It features tender beer can chicken on a bed of crisp lettuce, topped with all your favorite taco toppings like avocado, black beans, and salsa. It's a refreshing and delicious meal that's perfect for any occasion.
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Grilled Corn Guacamole
Main Ingredients: Corn, Avocados, Large Tomato, Onion, Garlic, Jalapeno
No beer can chicken meal is complete without a side of guacamole, and this grilled corn version takes it to the next level. Charred corn kernels add a smoky sweetness to the creamy avocado, creating a dip that's perfect for scooping up with tortilla chips or slathering on your chicken.
This refreshing salad is a perfect side dish for any beer can chicken meal. It's made with fresh corn, black beans, tomatoes, and avocado, all tossed in a zesty lime dressing. The combination of textures and flavors makes this salad a favorite among our readers.
This creamy and cheesy dip is a crowd-pleaser at any party. It's made with a blend of cream cheese, sour cream, and Mexican cheese, along with corn, green chilies, and spices. It's the perfect dip for tortilla chips, and it pairs perfectly with beer can chicken.
Take your corn on the cob to the next level with this Mexican-inspired recipe. The corn is grilled and then coated in a mixture of mayo, lime juice, and spices, and topped with crumbled cotija cheese. It's a delicious and unique way to serve corn with your beer can chicken.
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Mexican Corn Cups (Esquites)
Main Ingredients: Vegetable Oil, Corn, Mayonnaise, Lime Juice, Chili
If you love the flavors of Mexican street corn, then you'll love these cute and delicious corn cups. They're made with a creamy and tangy mixture of corn, mayo, and cheese, and they're topped with a sprinkle of chili powder and cilantro. They're a perfect side dish for any beer can chicken recipe.
Another twist on traditional corn on the cob, this recipe adds a layer of flavor with a spicy chili lime butter. It's a simple and delicious way to elevate your corn and pair it with your beer can chicken.
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Slow Cooker Mexican Corn Dip
Main Ingredients: Corn, Diced Tomatoes And Green Chilies, Cream Cheese
If you're looking for an easy and hands-off dip recipe, then this slow cooker Mexican corn dip is for you. It's made with just a few ingredients, including cream cheese, corn, and green chilies, and it cooks in the crockpot until it's hot and bubbly. It's the perfect dip for a party or game day.
This traditional Mexican street corn salad is a must-try for any beer can chicken fan. It's made with corn, mayo, cheese, lime juice, and chili powder, and it's a refreshing and flavorful side dish that pairs perfectly with any chicken recipe.
If you're looking for a simple and classic way to serve corn with your beer can chicken, then this Mexican street corn recipe is a winner. It's made with grilled corn on the cob, coated in a mixture of mayo, sour cream, cheese, and spices, and then topped with more cheese and cilantro. It's a delicious and easy side dish that everyone will love.
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Esquites, otherwise known as Mexican Corn Salad
Main Ingredients: Olive Oil, Corn, Garlic Clove, Serrano Pepper, Cotija
This traditional Mexican street corn salad is a must-try for any beer can chicken fan. It's made with corn, mayo, cheese, lime juice, and chili powder, and it's a refreshing and flavorful side dish that pairs perfectly with any chicken recipe.
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Mexican Corn and Black Bean Salad
Main Ingredients: Corn, Red Onion, Black Beans, Cherry Tomatoes, Butter
This hearty and colorful salad is a perfect side dish for any summer meal. It's made with fresh corn, black beans, tomatoes, avocado, and a zesty lime dressing. It's a great way to use up any leftover beer can chicken and create a delicious and healthy meal.
This simple and delicious recipe is a favorite among our readers. It's made with grilled corn on the cob, coated in a mixture of mayo, lime juice, and spices, and then topped with crumbled cotija cheese and cilantro. It's a perfect side dish for any beer can chicken recipe.
This creamy and cheesy dip is a crowd-pleaser at any party. It's made with a blend of cream cheese, sour cream, and Mexican cheese, along with corn, green chilies, and spices. It's the perfect dip for tortilla chips, and it pairs perfectly with beer can chicken.
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Mexican Corn (Elote)
Main Ingredients: Corn On The Cob, Olive Oil, Salt, Pepper, Mayonnaise
This classic Mexican street corn recipe is a must-try for any beer can chicken lover. It's made with grilled corn on the cob, coated in a mixture of mayo, sour cream, cheese, and spices, and then topped with more cheese and cilantro. It's a delicious and easy side dish that everyone will love.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
This simple and delicious recipe is a favorite among our readers. It's made with grilled corn on the cob, coated in a mixture of mayo, lime juice, and spices, and then topped with crumbled cotija cheese and cilantro. It's a perfect side dish for any beer can chicken recipe.
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Mexican Corn Cakes with Jalapeno & Lime
Main Ingredients: Frozen Corn, Scallions, Jalapeno Pepper, Limes, Large
These flavorful corn cakes are a unique and delicious way to serve corn with your beer can chicken. They're made with cornmeal, corn, jalapeno, and lime, and they're packed with flavor and texture. They're a perfect side dish for any Mexican-inspired meal.
This refreshing and colorful salad is a perfect side dish for any beer can chicken meal. It's made with fresh corn, tomatoes, avocado, and a zesty lime dressing. It's a great way to use up any leftover chicken and create a vibrant and flavorful dish.
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Grilled Mexican Corn (Elotes)
Main Ingredients: Corn, Butter, Crema Mexicana, Limes, Queso Cotija
This simple and delicious recipe is a favorite among our readers. It's made with grilled corn on the cob, coated in a mixture of mayo, lime juice, and spices, and then topped with crumbled cotija cheese and cilantro. It's a perfect side dish for any beer can chicken recipe.
The Perfect Blend of Sweet and Savory
One of the things that sets the Pioneer Woman's Mexican corn recipe apart from others is the perfect balance of sweet and savory flavors. The star ingredient in this dish is the canned corn, which adds a touch of sweetness to the dish. However, it is balanced out by the savory and smoky flavors from the spices used. This combination of flavors creates a depth of flavor that will have you going back for seconds.
A Twist on Traditional Mexican Street Corn
Mexican street corn, also known as elote, is a popular street food in Mexico and has gained popularity in the United States as well. The Pioneer Woman's Mexican corn recipe takes inspiration from this beloved dish but adds her own twist to it. Instead of grilling the corn, she roasts it in the oven, making it easier to prepare. She also adds mayonnaise and sour cream to her recipe, giving the dish a creamy and tangy element that pairs perfectly with the spices.
Simple Ingredients, Big Flavor
Another great thing about this recipe is that it uses simple and affordable ingredients that are easy to find at any grocery store. Along with the canned corn, you will need spices such as chili powder, cumin, and paprika, as well as garlic and lime juice. These ingredients come together to create a flavor-packed dish that will have your taste buds dancing.
A Versatile Dish for Any Occasion
The Pioneer Woman's Mexican corn recipe is not only delicious, but it is also a versatile dish that can be served for any occasion. It makes a great side dish for any Mexican-inspired meal, but it can also be served as an appetizer or a dip. You can even add it to tacos, salads, or burritos for an extra burst of flavor. With its vibrant colors and bold flavors, this dish is sure to be a hit at any gathering.
In conclusion, the Pioneer Woman's Mexican corn recipe is a must-try for any food lover. With its perfect blend of sweet and savory flavors, simple ingredients, and versatility, it is a dish that will become a staple in your recipe repertoire. So gather your ingredients and get ready to impress your family and friends with this delicious and easy-to-make Mexican corn dish!
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