20 Pioneer Woman Mexican Chicken Recipe Get Ready To Indulge!
Published on: May 12, 2024
For many years, the Pioneer Woman has been sharing her love for cooking and exploring new flavors with her readers. She has a wide range of delicious recipes, but her Mexican chicken recipe is one of her most popular and beloved dishes. This recipe is not only easy to make, but it also brings the vibrant flavors of Mexican cuisine to your table. If you're looking for a crowd-pleasing meal that will impress your family and friends, then look no further than the Pioneer Woman's Mexican chicken recipe.
Main Ingredients: Ranch Dressing, Salsa, Cilantro, Chicken, Boneless
This tasty salad is a perfect option for a light and refreshing dinner. Start by seasoning a whole chicken with your favorite Mexican spices, such as cumin, chili powder, and paprika. Then, place the chicken on a beer can and roast it on the grill until it's fully cooked. Shred the chicken and add it to a bed of lettuce, tomatoes, corn, and black beans. Top with a creamy avocado dressing and enjoy!
No Mexican meal is complete without a side of flavorful rice. This basic recipe is easy to make and pairs perfectly with any dish. Simply cook long-grain rice with chicken broth, tomato sauce, and spices like cumin, garlic, and onion powder. Serve alongside your favorite beer can chicken for a delicious and well-rounded meal.
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Mexican Chicken Tortilla Casserole
Main Ingredients: Chicken, Black Beans, Diced Tomatoes, Salsa, Frozen
This hearty casserole is a crowd-pleaser and a great way to use up leftover beer can chicken. Layer corn tortillas, shredded chicken, salsa, black beans, and cheese in a baking dish and bake until the cheese is melted and bubbly. Top with fresh cilantro and sour cream for a tasty twist on a classic Mexican dish.
Simple yet flavorful, this Mexican chicken recipe is perfect for a quick weeknight dinner. Rub a whole chicken with a mixture of chili powder, garlic powder, and cumin, and roast it on the grill or in the oven. Serve with your favorite Mexican sides or slice it up and use it for tacos or salads.
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Chicken Enchiladas
Main Ingredients: Corn Tortillas, Boneless, Skinless Chicken Breasts
Who doesn't love a good enchilada? This recipe takes it up a notch by using tender beer can chicken as the filling. Mix the chicken with salsa, cheese, and spices, and roll it up in corn tortillas. Top with enchilada sauce and more cheese, and bake until the cheese is melted and the edges are crispy. ¡Que rico!
This hearty and creamy soup is perfect for a chilly day. Start by cooking diced potatoes, onions, and garlic in a pot. Then, add in shredded beer can chicken, corn, chicken broth, and your favorite Mexican spices. Simmer until the flavors are well combined, and serve with a sprinkle of cilantro and a dollop of crema.
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Instant Pot Mexican Chicken
Main Ingredients: Chicken, Tomato Sauce, Worcestershire Sauce, Chili
If you're short on time, this Instant Pot recipe is a game-changer. Season your chicken with chili powder, cumin, and garlic powder, and cook on high pressure for 15 minutes. Shred the chicken and mix it with your favorite salsa for a quick and flavorful meal. Use the chicken for tacos, burritos, or even on top of a salad for a healthy option.
This fusion dish combines the flavors of Mexico with a classic Italian pasta. Cook your favorite pasta according to the package instructions and toss it with diced beer can chicken, fire-roasted tomatoes, and a creamy queso sauce. Top with fresh avocado and green onions for a colorful and delicious meal.
This casserole is a great way to use up leftover beer can chicken and any veggies you have on hand. Cook diced onions, bell peppers, and zucchini in a skillet and mix it with cooked quinoa, salsa, and shredded chicken. Top with cheese and bake until the cheese is melted and bubbly. Serve with tortilla chips for a tasty and satisfying dish.
This comforting soup is packed with flavor and will warm you up from the inside out. Cook onions, garlic, and jalapeños in a pot, then add in chicken broth, shredded chicken, corn, beans, and diced tomatoes. Let it simmer for about 20 minutes, and serve with tortilla strips, cheese, and a squeeze of lime.
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White Chicken Enchiladas
Main Ingredients: Chicken, Broth, Canola Oil, Corn Tortillas, Onion
If you're a fan of white sauce, this recipe is for you. Mix shredded beer can chicken with sour cream, green chilies, and cheese, and roll it up in flour tortillas. Pour a creamy white sauce over the enchiladas and top with more cheese. Bake until the cheese is melted and serve with a side of rice or beans.
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Low Carb Mexican Chicken Casserole
Main Ingredients: Boneless Skinless Chicken Breast, Olive Oil, Red Bell
Keto or low-carb? This casserole is a delicious and healthy option for you. Layer sliced zucchini, shredded chicken, salsa, and cheese in a baking dish and bake until the zucchini is cooked and the cheese is melted. Top with fresh cilantro and tomatoes for a colorful and tasty meal.
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Mexican Rice - The Pioneer Woman
Main Ingredients: Canola Oil, Onion, Garlic Cloves, Long Grain Rice
If you're a fan of The Pioneer Woman, you'll love this recipe for Mexican rice. Cook long-grain rice with chicken broth, diced tomatoes, green chilies, and spices like cumin, garlic, and onion powder. Serve alongside your beer can chicken for a flavorful and satisfying meal.
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Pollo Adobado (Mexican Chicken Adobo)
Main Ingredients: Guajillo Chiles, Ancho Chiles, Garlic Cloves, Onion
This traditional Mexican dish packs a punch of flavor and is perfect for a special occasion. Blend together dried chilies, garlic, and spices to make a flavorful adobo sauce. Marinate your chicken in the sauce overnight, then roast it on the grill or in the oven. Serve with refried beans and Spanish rice for a complete and delicious meal.
Street tacos are all the rage, and this recipe is a must-try. Cook diced chicken with smoked paprika, cumin, and garlic until it's fully cooked and has a nice char. Serve on warm corn tortillas with your favorite toppings, such as pickled onions, cilantro, and lime. Bite-sized and full of flavor, these tacos will be a hit at any gathering.
This simple marinade will take your chicken to the next level. Blend together orange juice, lime juice, garlic, and spices like cumin and oregano. Marinate your chicken in the mixture for a few hours, then cook on the grill or in the oven. The result is a juicy and flavorful beer can chicken that will have everyone asking for the recipe.
Macaroni salad gets a Mexican twist in this recipe. Cook macaroni according to the package instructions and mix in shredded beer can chicken, diced tomatoes, corn, black beans, and a creamy spicy dressing. Top with crumbled cotija cheese for a tangy and delicious side dish.
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Loaded Nachos
Main Ingredients: Olive Oil, Yellow Onion, Ground Beef, Chili Powder
Nachos are a classic game-day or party food, and this loaded version is sure to be a hit. Layer tortilla chips with shredded beer can chicken, black olives, jalapeños, and cheddar cheese. Bake until the cheese is melted and top with your favorite toppings, such as salsa, sour cream, and guacamole.
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Slow Cooker Caldo de Pollo {Mexican Chicken Soup}
Main Ingredients: Chicken Broth Low Sodium, Chicken, Carrots, Onion
This slow cooker soup is perfect for a busy day when you want a warm and comforting meal. Add chicken broth, diced tomatoes, corn, beans, and shredded beer can chicken to your slow cooker and let it cook on low for 6-8 hours. Serve with tortilla strips and avocado for a satisfying and flavorful soup.
This classic Mexican soup is full of flavor and perfect for a cold day. Cook diced onions, garlic, and jalapeños in a pot, then add in chicken broth, shredded chicken, corn, beans, and diced tomatoes. Let it simmer for about 20 minutes, and serve with a sprinkle of cilantro and a squeeze of lime. ¡Buen provecho!
The Secret Behind the Pioneer Woman's Mexican Chicken Recipe
Mexican Flavors with a Twist
What makes the Pioneer Woman's Mexican chicken recipe stand out from others is the unique twist she puts on traditional Mexican flavors. While many recipes call for store-bought taco seasoning, the Pioneer Woman makes her own blend using a combination of chili powder, cumin, garlic powder, onion powder, and paprika. This adds a depth of flavor that you won't find in pre-packaged seasonings. Additionally, she adds a touch of honey to balance out the spices and give the dish a hint of sweetness.
Fresh and Simple Ingredients
The Pioneer Woman's Mexican chicken recipe is all about using fresh and simple ingredients that are easily accessible. The star of the dish is boneless, skinless chicken breasts, which are marinated in a mixture of lime juice, olive oil, and the homemade taco seasoning. This not only infuses the chicken with delicious flavors but also keeps it tender and juicy. Other ingredients include bell peppers, onions, and canned black beans, which add a variety of textures and colors to the dish.
A One-Pan Wonder
One of the best things about the Pioneer Woman's Mexican chicken recipe is that it's a one-pan wonder. This means less time spent on cleanup and more time enjoying your meal. The chicken and vegetables are all cooked in one skillet, making it an easy and hassle-free meal. Plus, the flavors from the chicken and vegetables infuse into the same pan, creating a delicious sauce that ties everything together.
Final Thoughts
The Pioneer Woman's Mexican chicken recipe is a perfect example of how simple ingredients can come together to create a flavorful and impressive dish. While the recipe may have a few extra steps, the end result is well worth it. So next time you're in the mood for a taste of Mexico, give this recipe a try and impress your loved ones with your cooking skills.
