18+ Pioneer Woman Holiday Haystacks Recipe Cook Up Something Special!
Published on: Mar 2, 2024
Looking for a delicious and easy-to-make holiday treat? Look no further than this Pioneer Woman Holiday Haystacks recipe! Haystacks are a classic dessert that can be made in a variety of ways, but this recipe adds a festive twist perfect for the holiday season. With just a few simple ingredients and minimal prep time, you can whip up a batch of these sweet and crunchy treats that are sure to be a hit with your family and friends.
Main Ingredients: Butter, Sugar, Eggs, Butter Flavoring, Flavoring, All
If you're in the mood for a delicious and easy dinner, look no further than these top 20 Beer Can Chicken recipes. This classic recipe is perfect for a backyard BBQ, family dinner, or even a holiday feast. With just a few simple ingredients and a little bit of time, you can create a mouthwatering chicken dish that is sure to please everyone at the table.
One of the best things about Beer Can Chicken is its versatility. You can use any type of beer you like, from light lagers to dark stouts, and you can add your own twist with different seasonings and marinades. Plus, the beer helps to keep the chicken moist and flavorful, making it a guaranteed hit every time. So, grab a cold one and let's get cooking!
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Creamed Spinach
Main Ingredients: Butter, Flour, Medium Onion, Garlic, Milk, Salt
For a unique and delicious spin on the classic side dish, try this Creamed Spinach recipe made with Beer Can Chicken. The creamy, rich spinach pairs perfectly with the tender and flavorful chicken, creating a dish that is both comforting and impressive. Plus, it's a great way to sneak in some veggies for picky eaters.
To make this dish, start by cooking the chicken on the beer can in the oven or on the grill. While the chicken cooks, sauté some onions and garlic in a pan, then add in the spinach and cream. Let it simmer until the spinach is wilted and the sauce is thick and creamy. Serve the chicken on top of the creamed spinach for a stunning and delicious presentation.
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White Chocolate Peanut Holiday Haystacks
Main Ingredients: White Chocolate Chips, Salted Peanuts, Chow Mein
These White Chocolate Peanut Holiday Haystacks are a fun and festive dessert that is perfect for any holiday gathering. The combination of sweet white chocolate, salty peanuts, and crunchy chow mein noodles is irresistible. And, by using Beer Can Chicken, you can add a unique and unexpected twist to this classic treat.
Simply shred the Beer Can Chicken and mix it with the chow mein noodles, peanuts, and melted white chocolate. Drop spoonfuls onto wax paper and let them cool until the chocolate hardens. These haystacks are a great addition to any holiday cookie platter and are sure to be a hit with everyone who tries them.
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The Pioneer Woman Holiday Bacon Appetizers
Main Ingredients: Keebler R Club R Original Crackers, Bacon Slices, Grated
For an appetizer that is sure to impress, try these Pioneer Woman Holiday Bacon Appetizers made with Beer Can Chicken. These bite-sized treats are the perfect combination of salty, sweet, and smoky, and they are guaranteed to be a hit at any party or gathering.
To make these appetizers, mix together shredded Beer Can Chicken, cream cheese, and seasonings. Then, wrap the mixture in bacon and bake until crispy and golden brown. These appetizers are easy to make and are perfect for serving a crowd. Plus, they are a great way to use up any leftover Beer Can Chicken.
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PIONEER WOMAN BOWTIE LASAGNA
Main Ingredients: Bowtie Pasta, Olive Oil, Ground Chuck, Spaghetti Sauce
For a hearty and comforting dinner, try this Pioneer Woman Bowtie Lasagna made with Beer Can Chicken. The creamy and rich cheese sauce pairs perfectly with the tender and flavorful chicken, creating a dish that is guaranteed to be a crowd-pleaser.
To make this lasagna, start by cooking the chicken on the beer can in the oven or on the grill. While the chicken cooks, prepare the cheese sauce and cook the pasta. Once everything is ready, layer the chicken, cheese sauce, and pasta in a baking dish and top with cheese. Bake until bubbly and golden brown, then dig in and enjoy!
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Homemade Cranberry Sauce
Main Ingredients: Cranberries, Cranberry Juice, Pure Maple Syrup, Juice
If you're tired of the same old canned cranberry sauce, try making your own with Beer Can Chicken. This Homemade Cranberry Sauce is simple to make and adds a unique and delicious twist to your holiday feast.
Start by cooking the chicken on the beer can in the oven or on the grill. While the chicken cooks, simmer fresh cranberries with orange juice, sugar, and spices until they burst and thicken into a delicious sauce. Serve the chicken with a generous spoonful of the cranberry sauce on top for a festive and flavorful meal.
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Sloppy Joes
Main Ingredients: Butter, Ground Beef, Onion, Green Bell Pepper, Garlic
For a fun and easy weeknight dinner, try these Sloppy Joes made with Beer Can Chicken. The tender and flavorful chicken adds a unique twist to this classic comfort food, making it even more delicious and satisfying.
To make these Sloppy Joes, start by cooking the chicken on the beer can in the oven or on the grill. While the chicken cooks, prepare the sauce by sautéing onions and garlic, then adding in ketchup, brown sugar, and spices. Once the chicken is done, shred it and mix it with the sauce. Serve on buns with a side of your favorite veggies for a quick and tasty meal.
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Loaded Nachos
Main Ingredients: Olive Oil, Yellow Onion, Ground Beef, Chili Powder
For a game day snack or a fun and easy dinner, try these Loaded Nachos made with Beer Can Chicken. The combination of crispy chips, tender chicken, and all your favorite toppings makes for a mouthwatering and satisfying dish.
To make these nachos, start by cooking the chicken on the beer can in the oven or on the grill. While the chicken cooks, prepare your favorite toppings, such as cheese, beans, salsa, and guacamole. Once the chicken is done, shred it and pile it on top of the chips. Add your toppings and bake until the cheese is melted and bubbly. Serve with some cold beer and enjoy!
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Frittata
Main Ingredients: Large Eggs, Black Pepper, Grated Parmesan, Grated
For a delicious and protein-packed breakfast or brunch, try this Frittata made with Beer Can Chicken. This Italian-style omelette is loaded with flavor and is a great way to use up any leftover chicken from your Beer Can Chicken dinner.
To make this Frittata, start by cooking the chicken on the beer can in the oven or on the grill. While the chicken cooks, sauté some vegetables, such as onions, peppers, and spinach. Then, mix together the chicken, veggies, and beaten eggs in a skillet. Let it cook until the eggs are set and the frittata is golden brown. Serve with a side of toast or fresh fruit for a delicious and satisfying meal.
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Macaroni and Cheese
Main Ingredients: Macaroni, Egg, Butter, All Purpose Flour, Whole Milk
For the ultimate comfort food, try this Macaroni and Cheese made with Beer Can Chicken. The tender and flavorful chicken adds a unique twist to this classic dish, making it even more delicious and hearty.
To make this Macaroni and Cheese, start by cooking the chicken on the beer can in the oven or on the grill. While the chicken cooks, prepare the cheese sauce by melting butter, whisking in flour, and adding milk and cheese. Then, mix in the cooked pasta and shredded chicken. Pour it into a baking dish, top with more cheese, and bake until bubbly and golden brown. This dish is sure to be a hit with both kids and adults alike.
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German Potato Salad
Main Ingredients: Kosher Salt, Red Potatoes, Thick Cut Bacon, Yellow
If you're looking for a unique and flavorful side dish, try this German Potato Salad made with Beer Can Chicken. The tangy and savory flavors of the vinegar and mustard dressing pair perfectly with the tender and juicy chicken, creating a dish that is both refreshing and satisfying.
To make this potato salad, start by cooking the chicken on the beer can in the oven or on the grill. While the chicken cooks, boil some potatoes until tender, then mix them with a homemade dressing made with vinegar, mustard, and spices. Once the chicken is done, shred it and mix it with the potato salad. Serve it warm or chilled for a delicious and unique side dish.
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Risotto
Main Ingredients: Parmesan, Garlic, Onion, Olive Oil, Butter, Arborio
If you're in the mood for a rich and creamy side dish, try this Risotto made with Beer Can Chicken. The tender and flavorful chicken adds a unique twist to this classic Italian dish, making it even more delicious and satisfying.
To make this Risotto, start by cooking the chicken on the beer can in the oven or on the grill. While the chicken cooks, prepare the risotto by sautéing onions and garlic, then adding in arborio rice and chicken broth. Stir in the shredded chicken and any additional vegetables or seasonings you like. Let it cook until the rice is tender and creamy. Serve as a side dish or add some cooked vegetables and turn it into a full meal.
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Perfect Pancakes
Main Ingredients: Cake Flour, Baking Powder, Sugar, Salt, Milk, Large
For a delicious and indulgent breakfast or brunch, try these Perfect Pancakes made with Beer Can Chicken. The tender and flavorful chicken adds a unique twist to these classic pancakes, making them even more hearty and satisfying.
To make these pancakes, start by cooking the chicken on the beer can in the oven or on the grill. While the chicken cooks, mix together your favorite pancake batter. Once the chicken is done, shred it and add it to the batter. Cook the pancakes on a griddle or in a skillet until golden brown. Serve with your choice of toppings, such as syrup, fruit, or whipped cream, for a delicious and unique breakfast treat.
If you want to take your traditional Thanksgiving dinner to the next level, try this Roasted Turkey made with Beer Can Chicken. The beer helps to keep the turkey moist and flavorful, while the chicken adds an unexpected twist to this classic holiday dish.
To make this turkey, start by cooking the chicken on the beer can in the oven or on the grill. While the chicken cooks, prepare the turkey by stuffing it with aromatics and rubbing it with seasonings. Place the turkey on top of the beer can and roast in the oven until fully cooked. This turkey is sure to be the star of your holiday feast and will have everyone asking for the recipe.
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Homemade Croutons
Main Ingredients: Croutons, Sourdough Bread, Olive Oil, Grated Parmesan
For a tasty and easy way to use up any leftover Beer Can Chicken, try making these Homemade Croutons. These crunchy and flavorful additions are perfect for topping salads, soups, or even snacking on their own.
To make these croutons, start by shredding the leftover Beer Can Chicken into bite-sized pieces. Then, toss the chicken with cubed bread, olive oil, and seasonings. Bake in the oven until the bread is golden brown and crispy. These croutons are great for adding some extra protein and flavor to any dish.
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Chicken Piccata
Main Ingredients: Boneless, Skinless Chicken Breasts, Kosher Salt
For a delicious and elegant dinner, try this Chicken Piccata made with Beer Can Chicken. The tender and juicy chicken is smothered in a flavorful lemon and caper sauce, creating a dish that is sure to impress.
To make this Chicken Piccata, start by cooking the chicken on the beer can in the oven or on the grill. While the chicken cooks, prepare the sauce by sautéing garlic and capers in butter, then adding in lemon juice and chicken broth. Once the chicken is done, shred it and pour the sauce over the top. Serve with your choice of pasta or rice for a complete and satisfying meal.
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Freddy’s Burgers
Main Ingredients: Ground Beef, Salt, American Cheese, Hamburger Bun
For a unique and delicious twist on the classic burger, try making Freddy's Burgers with Beer Can Chicken. These juicy and flavorful burgers are sure to be a hit at any BBQ or cookout.
To make these burgers, start by shredding the Beer Can Chicken and mixing it with ground beef, seasonings, and your favorite toppings, such as cheese and bacon. Form the mixture into patties and grill until fully cooked. Serve on buns with your favorite condiments for a tasty and satisfying meal.
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Baked Ziti
Main Ingredients: Olive Oil, Garlic, Onion, Italian Sausage, Ground Beef
If you're in the mood for a hearty and comforting dinner, try this Baked Ziti made with Beer Can Chicken. The tender and flavorful chicken adds a unique twist to this classic Italian dish, making it even more delicious and satisfying.
To make this Baked Ziti, start by cooking the chicken on the beer can in the oven or on the grill. While the chicken cooks, prepare the ziti by boiling the pasta and mixing it with a homemade meat sauce and shredded chicken. Top with cheese and bake until bubbly and golden brown. This dish is sure to be a hit with the whole family.
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Homemade Ranch Dressing
Main Ingredients: Garlic, Salt, Italian Flat Leaf Parsley, Fresh Chives
If you're tired of store-bought dressings, try making your own with Beer Can Chicken. This Homemade Ranch Dressing is creamy, tangy, and packed with flavor, making it the perfect topping for salads, veggies, or even as a dip for wings or chips.
To make this dressing, simply mix together shredded Beer Can Chicken with mayonnaise, sour cream, buttermilk, and a variety of herbs and spices. Adjust the seasonings to your liking and serve immediately or chill until ready to use. This Homemade Ranch Dressing is sure to become a staple in your kitchen.
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Lemon Bars
Main Ingredients: Flour, Sugar, Salt, Salted Butter, Large Eggs, Lemons
For a light and refreshing dessert, try making these Lemon Bars with Beer Can Chicken. The tender and flavorful chicken adds a unique twist to this classic treat, making it even more delicious and satisfying.
To make these Lemon Bars, start by cooking the chicken on the beer can in the oven or on the grill. While the chicken cooks, prepare the crust and lemon filling. Once the chicken is done, shred it and mix it with the lemon filling. Pour it over the crust and bake until set. These Lemon Bars are the perfect balance of sweet and tangy and are a great way to use up any leftover Beer Can Chicken.
Ingredients
What You Need:
1 cup of creamy peanut butter
1/2 cup of butter
11 oz of butterscotch chips
5 cups of chow mein noodles
1 cup of holiday M&M's
1 cup of holiday sprinkles
Instructions
Step 1: Melt the Peanut Butter and Butter
In a large saucepan, melt the creamy peanut butter and butter over low heat, stirring constantly. Make sure to keep an eye on it, as you don't want the mixture to burn.
Step 2: Add Butterscotch Chips
Once the peanut butter and butter are melted and well combined, remove the mixture from heat and stir in the butterscotch chips until they are completely melted and the mixture is smooth.
Step 3: Add Chow Mein Noodles
Next, add the chow mein noodles to the saucepan and stir until they are evenly coated with the peanut butter mixture.
Step 4: Form the Haystacks
Using a spoon or your hands, form the mixture into small haystack shapes on a wax paper-lined baking sheet. This is where you can get creative and make different sizes and shapes depending on your preference.
Step 5: Add Holiday Toppings
While the haystacks are still warm, top them with holiday M&M's and sprinkles. This will not only add a festive touch to the haystacks, but also give them a delicious crunch and burst of flavor.
Step 6: Let the Haystacks Set
Allow the haystacks to cool and set for at least 1 hour before serving. You can also place them in the fridge for faster setting.
Final Thoughts
These Pioneer Woman Holiday Haystacks are the perfect treat for any holiday gathering or party. They are easy to make, require minimal ingredients, and can be customized with different toppings to suit your taste. Plus, they make a great homemade gift for friends and family. So why not give this recipe a try and add a new holiday tradition to your celebrations? Your taste buds will thank you!
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