20+ Pioneer Woman Christmas Prime Rib Roast Recipe Get Ready To Indulge!
Published on: Apr 8, 2024
The holiday season is a time for gathering with loved ones, exchanging gifts, and indulging in delicious, festive meals. If you're looking to impress your guests, there's no better centerpiece for your Christmas dinner than a perfectly cooked prime rib roast. And who better to turn to for a foolproof recipe than the pioneer woman herself, Ree Drummond. In this article, we'll take a closer look at her famous Christmas prime rib roast recipe and learn how to recreate it in your own kitchen. Trust us, your taste buds and your guests will thank you.
Main Ingredients: Prime Rib Roast, Kosher Salt, Freshly Ground Black
There's nothing quite like a perfectly cooked prime rib roast. The tender, juicy meat and rich flavor make it a favorite for special occasions and holiday meals. But cooking the perfect prime rib can be intimidating for some. Fortunately, we've rounded up the top 20 beer can chicken recipes to help you achieve the best prime rib roast every time.
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Melt In Your Mouth Prime Rib Roast
Main Ingredients: Prime Rib Roast, Olive Oil, Garlic, Dried Thyme, Dried
If you want a prime rib that literally melts in your mouth, this recipe is for you. The secret to this delicious roast is a generous amount of butter and garlic rubbed all over the meat. The butter creates a beautiful crust while keeping the meat moist and tender. This recipe is sure to impress your guests and have them coming back for seconds.
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Garlic & Herb Prime Rib Roast
Main Ingredients: Prime Rib Roast, Fresh Thyme, Fresh Rosemary, Fresh
For a classic prime rib with a twist, try this garlic and herb recipe. The combination of rosemary, thyme, and garlic gives the meat a delicious flavor that will have your mouth watering. And for an extra kick of flavor, add a pinch of cayenne pepper to the herb rub. This prime rib is sure to be a hit at any dinner party.
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Perfect Prime Rib Roast
Main Ingredients: Prime Rib Roast, Red Wine, Beef Broth, Olive Oil
If you're looking for a foolproof recipe for the perfect prime rib roast, look no further. This recipe uses a simple salt and pepper rub to let the natural flavors of the meat shine through. The key to this recipe is cooking the prime rib at a low temperature for a longer period of time, resulting in a beautifully tender and juicy roast.
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Standing Prime Rib Roast
Main Ingredients: Prime Rib Roast, Kosher Salt, Freshly Ground Black
For a show-stopping presentation, try cooking your prime rib standing up. This method not only looks impressive but also allows for even cooking and a crispy exterior. The key is using a rib rack to hold the meat upright and cooking it at a high temperature for the first 15 minutes, then lowering the heat for the remainder of the cooking time.
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Easy Prime Rib Roast
Main Ingredients: Prime Rib, Olive Oil, Fresh Rosemary, Garlic, Salt
If you're short on time but still want to enjoy a delicious prime rib roast, this recipe is for you. With only five ingredients, this easy prime rib recipe is perfect for busy weeknights or last-minute dinner parties. The key to this recipe is using a meat thermometer to ensure the prime rib is cooked to your desired level of doneness.
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Prime Rib Roast
Main Ingredients: Prime Rib Roast, Seasoning, Salt, Pepper
No fancy seasonings or cooking techniques needed for this classic prime rib recipe. This recipe keeps it simple with just a salt and pepper rub and slow roasting at a low temperature. The result is a perfectly cooked and deliciously flavored prime rib that will have everyone asking for seconds.
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Boneless Prime Rib Roast
Main Ingredients: Boneless Prime Rib Roast, Kosher Salt, Ghee, Minced
If you prefer a boneless prime rib, this recipe is for you. The key to this recipe is using a boneless ribeye roast and cooking it at a high temperature for a short period of time. This ensures a crispy exterior and a juicy and tender interior. Serve with a flavorful horseradish sauce for the perfect pairing.
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Perfect Garlic Herb Prime Rib Roast
Main Ingredients: Prime Rib Roast, Garlic Cloves, Truffle Salt, Black
For a prime rib with a perfect balance of flavors, try this garlic and herb recipe. The combination of garlic, rosemary, and thyme creates a delicious crust that pairs well with the tender and juicy meat. And for an extra punch of flavor, add a dash of Worcestershire sauce to the herb rub.
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Foolproof Prime Rib Roast with Au Jus
Main Ingredients: Prime Rib, Olive Oil, Salt And Ground Black Pepper, Pan
Au jus, or a flavorful dipping sauce, is a popular accompaniment to prime rib. This recipe not only provides a juicy and tender prime rib, but also a delicious red wine au jus to enhance the flavors of the meat. The key to this recipe is using a beef broth and red wine reduction for the perfect dipping sauce.
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Cranberry Crusted Prime Rib Roast
Main Ingredients: Prime Rib Roast, Garlic, Salt, Pepper, Fresh
If you're looking for a prime rib with a unique twist, this recipe is for you. The combination of cranberry sauce and brown sugar creates a delicious crust on the prime rib. And for an extra burst of flavor, add a splash of balsamic vinegar to the cranberry mixture. This prime rib is perfect for the holiday season.
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Sous Vide Prime Rib Roast
Main Ingredients: Prime Rib Roast, Unsalted Butter, Garlic, Fresh
If you have a sous vide machine, this recipe is a must-try. The sous vide method ensures a perfectly cooked prime rib every time. The key to this recipe is using a ribeye roast and cooking it at a low temperature for a longer period of time. Finish it off with a quick sear for a delicious crust.
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How to Cook Boneless Prime Rib Roast
Main Ingredients: Prime Rib Roast, Kosher Salt, Black Pepper
If you're new to cooking prime rib, this recipe is a great place to start. It provides step-by-step instructions on how to properly cook a boneless prime rib. The key to this recipe is using a meat thermometer to ensure the prime rib is cooked to your desired level of doneness. Serve with your favorite side dishes for a complete meal.
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Prime Rib Roast with Red Wine Au Jus
Main Ingredients: Prime Rib Roast, Salt, Pepper, Garlic Salt, Onion Salt
For a flavorful and luxurious prime rib, try this recipe with a red wine au jus. The combination of beef broth, red wine, and butter creates a rich and delicious dipping sauce for the prime rib. The key to this recipe is using a ribeye roast and cooking it at a high temperature for a short period of time for a crispy exterior.
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Cast-Iron Skillet Prime Rib Roast and Gravy
Main Ingredients: Prime Rib Roast, Coarse Sea Salt, Freshly Ground Black
For a prime rib with a beautiful crust and delicious gravy, try this recipe using a cast-iron skillet. The skillet not only creates a crispy exterior on the prime rib but also collects flavorful drippings for a rich and savory gravy. The key to this recipe is using a beef broth and butter reduction for the perfect gravy.
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Horseradish Roasted Garlic Crusted Prime Rib Roast
Main Ingredients: Garlic Cloves, Horseradish, Worcestershire Sauce, Lemon
For a prime rib with a bold and flavorful crust, try this recipe with a horseradish and roasted garlic rub. The combination of horseradish sauce and roasted garlic creates a delicious and unique flavor profile for the prime rib. The key to this recipe is using a ribeye roast and cooking it at a high temperature for a short period of time.
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1-Step, Fail Proof Prime Rib Roast on Rotisserie
Main Ingredients: Prime Rib Roast, Salt, Carrots, Celery, Onion, Thyme
For a prime rib with a beautiful presentation and flavorful crust, try cooking it on a rotisserie. This method not only creates a deliciously crispy exterior but also evenly cooks the meat for a juicy and tender interior. The key to this recipe is using a ribeye roast and cooking it at a high temperature for a short period of time.
This recipe is perfect for special occasions and holiday meals. The key to this delicious prime rib is a herb and garlic rub that is packed with flavor. The rub is not only used on the exterior of the prime rib but also infused into the meat by creating small incisions and stuffing the rub inside. Serve with your favorite holiday side dishes.
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Easy Traditional Prime Rib Roast
Main Ingredients: Prime Rib Roast, Salt, Black Pepper, Butter, Italian
If you're a fan of traditional prime rib, this recipe is for you. The key to this recipe is using a ribeye roast and cooking it at a high temperature for a short period of time. The result is a beautifully cooked and delicious prime rib that will impress your guests. Serve with creamy horseradish sauce for a classic pairing.
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Prime Rib Roast (The Best)
Main Ingredients: Unbleached All Purpose Flour, Salt, Ground Black
Last but certainly not least, this recipe is truly the best prime rib you'll ever taste. The key to this recipe is using a ribeye roast and cooking it at a high temperature for a short period of time. The simple salt and pepper rub allows the natural flavors of the meat to shine through. Serve with your favorite side dishes for a delicious and satisfying meal.
The Perfect Cut of Meat
Prime Rib Roast
The most important element of any prime rib roast is, of course, the meat itself. As the name suggests, the prime rib cut comes from the primal rib section of the cow, and is known for its marbling and tenderness. When selecting your prime rib roast, look for a well-marbled piece with a thick layer of fat on top. This layer of fat will help keep the meat moist and add flavor as it cooks. Ree Drummond recommends a bone-in rib roast, which adds extra flavor and helps the meat cook more evenly.
Seasoning is Key
One of the great things about Ree Drummond's Christmas prime rib roast recipe is its simplicity. With just a few key ingredients, you can create a flavorful and juicy roast that will be the star of your holiday meal. The key is to let the meat shine and not overpower it with too many seasonings. Ree's recipe calls for a combination of kosher salt, black pepper, fresh thyme, and garlic. The salt and pepper create a perfect crust on the outside while the thyme and garlic infuse the meat with delicious flavor.
The Perfect Cook Time
Cooking a prime rib roast can seem daunting, but with Ree Drummond's recipe, it's actually quite simple. The key is to allow the meat to come to room temperature before cooking. This helps the meat cook more evenly and ensures a juicy and tender result. Ree recommends cooking the roast at a high temperature (450°F) for the first 30 minutes, then lowering the heat to 350°F and cooking until it reaches your desired level of doneness. For a medium-rare roast, this typically takes about 2 hours. Remember to use a meat thermometer to ensure the perfect cook time.
Serve with Style
Once your prime rib roast is cooked to perfection, it's time to serve it up and impress your guests. Ree Drummond suggests serving the roast with horseradish sauce and au jus for dipping. You can also add some roasted vegetables and a side of mashed potatoes for a complete and delicious holiday feast. With this recipe, your prime rib roast will be the star of your Christmas dinner table and leave your guests begging for seconds.
In Conclusion
With Ree Drummond's Christmas prime rib roast recipe, you can create a show-stopping main dish that will impress even the most discerning of palates. Remember to choose a well-marbled piece of meat, keep the seasoning simple, and let the meat come to room temperature before cooking. And don't forget to serve it with delicious accompaniments for the ultimate holiday meal. Now that you have the recipe, it's time to start planning your Christmas dinner and wow your guests with this classic and mouth-watering dish.
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