Ingredients
- 1 whole fully cooked bone-in ham 15-18 Pounds
- whole cloves
- 3 cups brown sugar
- 1/2 cup spicy brown mustard
- 1 can dr pepper Or Coke
- 3 tablespoons apple cider vinegar
Cinnamon rolls are a beloved holiday treat that always adds a touch of warmth and nostalgia to the Christmas season. Traditionally, this sweet and indulgent pastry is made with a yeast dough and filled with a delicious mixture of cinnamon, sugar, and butter. And while there are countless recipes out there, pioneer woman Ree Drummond's Christmas cinnamon rolls stand out for their simplicity and delicious flavors. Whether you're a seasoned baker or a novice in the kitchen, this professional and well-organized recipe is sure to impress your loved ones and become a holiday tradition for years to come.
Jump to RecipeOne of the many reasons why The Pioneer Woman's Christmas cinnamon rolls recipe is so popular is because it's easy to follow and yields delicious results every time. Ree Drummond breaks down the steps of making these cinnamon rolls in a simple and straightforward manner, making it accessible even for those who have never attempted to make this holiday treat before. From mixing the dough to rolling it out and filling it with the perfect balance of cinnamon and sugar, the instructions are clear and concise, ensuring that you'll have perfectly baked cinnamon rolls every time.
Orange zest may not be a traditional ingredient in cinnamon rolls, but it adds a unique and delicious twist to this classic recipe. The fresh and tangy flavor of the orange balances out the sweetness of the cinnamon and sugar, giving these cinnamon rolls a depth of flavor that will have your taste buds singing. Plus, the aroma of orange wafting through your kitchen will instantly put you in the holiday spirit.
One of the biggest challenges of making cinnamon rolls is the time it takes for the dough to rise. But with Ree Drummond's recipe, she offers a make ahead option that allows you to prepare the cinnamon rolls the night before and simply pop them in the oven on Christmas morning. This not only saves you time and stress but also fills your home with the irresistible smell of freshly baked cinnamon rolls on Christmas morning.
There's no better gift during the holiday season than a batch of freshly baked cinnamon rolls. And with The Pioneer Woman's recipe, you can easily make a large batch and gift them to your friends and family as a delicious and thoughtful present. Simply wrap the cinnamon rolls in festive packaging and tie it with a bow, and you have a homemade gift that everyone will love.
Conclusion:In conclusion, The Pioneer Woman's Christmas cinnamon rolls recipe is a must-try for anyone looking to add a touch of warmth and sweetness to their holiday celebrations. With easy-to-follow instructions, a secret ingredient that elevates the flavor, make-ahead options, and the ability to gift these delicious treats, this recipe truly has it all. So, gather your ingredients and get ready to impress your loved ones with these mouth-watering cinnamon rolls, courtesy of Ree Drummond.
Ingredients