15 Pinwheel Recipe Mexican Fried They're Simply Irresistible!

Published on: May 12, 2024

If you're a fan of Mexican cuisine, then you're in for a treat with this delicious and easy-to-make pinwheel recipe. Combining the flavors of fried tortillas, savory meats, and zesty spices, this dish is sure to become a new favorite in your household. Whether you're hosting a party or simply looking for a tasty snack, these Mexican fried pinwheels are the perfect choice.

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Carnitas ~ Mexican Braised Pork

Main Ingredients: Pork Shoulder, Cold Water, White Onion, Orange, Lard
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Carnitas, or Mexican braised pork, is a delicious and versatile dish that can be enjoyed in many different ways. Whether you use it as a filling for tacos or burritos, or simply enjoy it on its own with some rice and beans, carnitas are a must-try for any Mexican food lover. This recipe combines tender pork with bold Mexican flavors, resulting in a flavorful and tender dish that will have your taste buds dancing.
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Looking for a fun and unique appetizer for your next party or gathering? Look no further than these delicious Mexican pinwheels. These tasty and colorful bites are made with tortillas, cream cheese, and a variety of Mexican-inspired ingredients like salsa, black beans, and shredded cheese. They're easy to make and even easier to eat, making them a hit with both kids and adults.
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Mexican rice, also known as arroz rojo, is a staple in Mexican cuisine. It's a flavorful and colorful side dish that pairs perfectly with any Mexican main course. This recipe uses a combination of spices, onions, and tomatoes to create a delicious and authentic Mexican rice that will have you coming back for seconds.
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Tostadas are a popular Mexican dish that are basically open-faced tacos. They're made with a crispy tortilla base and topped with a variety of ingredients, making them a fun and customizable meal option. This recipe uses refried beans, shredded chicken, salsa, and avocado to create a hearty and delicious tostada that is sure to satisfy.
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Traditional Mexican Chilaquiles Rojos

Main Ingredients: Corn Tortillas, Sea Salt, Vegetable Oil, Tomatoes
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Chilaquiles are a traditional Mexican breakfast dish made with fried tortillas, salsa, and various toppings. They're a great way to use up leftover tortillas and can be customized with your favorite ingredients. This recipe uses a homemade red salsa and toppings like cheese, avocado, and eggs to create a hearty and flavorful breakfast option.
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Cornbread is a beloved side dish in many households, and this Mexican version takes it to the next level. This recipe adds in jalapenos, cheese, and corn to give the cornbread a spicy and flavorful twist. It's the perfect accompaniment to any Mexican meal, or can even be enjoyed on its own as a tasty snack.
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Street tacos are a popular and delicious Mexican street food that have become a favorite all around the world. These small and flavorful tacos are made with soft corn tortillas, a variety of toppings, and a squeeze of fresh lime juice. This recipe includes instructions for making your own homemade tortillas, but you can also use store-bought if you're short on time.
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Mexican Corn Cakes with Jalapeno & Lime

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If you're looking for a unique and tasty side dish to serve with your next Mexican meal, give these Mexican corn cakes a try. These savory and slightly spicy cakes are made with corn, jalapeno, and lime, and are pan-fried to crispy perfection. Serve them with some salsa or guacamole for a delicious and satisfying side dish.
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Skinny Mexican Casserole

Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
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This recipe puts a healthy twist on the classic Mexican casserole. It's made with lean ground turkey, lots of veggies, and low-fat cheese, making it a guilt-free option that still packs in all the flavors of a traditional Mexican casserole. It's the perfect dish for a busy weeknight, as it can be prepared ahead of time and then baked when ready to eat.
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Easy Mexican Tostada

Main Ingredients: Tostada Shells, Refried Beans, Ground Beef, Onion
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If you're looking for a quick and easy meal that still packs a punch of flavor, give these easy Mexican tostadas a try. This recipe uses canned refried beans, which makes it a breeze to put together. Simply top the tostadas with your favorite toppings, such as salsa, cheese, and avocado, and you have a tasty and satisfying meal in no time.
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This Mexican rice casserole is a delicious and comforting dish that is perfect for feeding a crowd. It's made with layers of rice, ground beef, and a variety of Mexican-inspired ingredients like salsa, corn, and cheese. It's easy to prepare and can be customized with your favorite toppings, making it a versatile and crowd-pleasing option.
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Flan, a type of custard dessert, is a staple in many Latin American countries, including Mexico. This recipe uses traditional Mexican ingredients like condensed milk, evaporated milk, and Mexican vanilla to create a rich and creamy flan that is sure to satisfy any sweet tooth. Serve it with some fresh fruit for a delicious and elegant dessert.
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If you want to make an authentic and flavorful Mexican rice dish, look no further than this recipe. It's made with long-grain rice, tomato sauce, and a variety of spices, resulting in a delicious and colorful side dish that pairs perfectly with any Mexican meal. It's also a great option for meal prepping or serving at a potluck or party.
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This Mexican pizza is a fun and delicious twist on a classic pizza. It's made with a tortilla base, topped with refried beans, ground beef, salsa, and cheese, and then baked until crispy and melty. Serve it with some guacamole or sour cream for a tasty and satisfying meal that the whole family will love.
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Pinto beans are a staple in Mexican cuisine, and this recipe takes them to the next level. These beans are slow-cooked with a variety of spices and herbs, resulting in a flavorful and hearty side dish that pairs perfectly with any Mexican meal. They're also a great source of protein and can be enjoyed on their own or as a filling for tacos or burritos.
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If you want to make the perfect Mexican rice every time, this is the recipe for you. It's made with a combination of tomato sauce, chicken broth, and a variety of spices, resulting in a flavorful and fluffy rice dish that will impress your family and friends. It's the perfect side dish for any Mexican-inspired meal.
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This tasty and nutritious dish combines two staple ingredients in Mexican cuisine: rice and beans. It's made with brown rice, black beans, and a variety of spices and herbs, resulting in a flavorful and hearty meal that is perfect for vegetarians or anyone looking to add more plant-based meals to their diet.
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Also known as elote, Mexican street corn is a popular and delicious snack that is often sold by street vendors in Mexico. This recipe allows you to recreate this tasty treat at home with just a few simple ingredients. Grilled corn is topped with mayo, cheese, and spices, resulting in a sweet and savory flavor explosion in every bite.
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This Mexican-inspired lasagna is a fun and tasty twist on a classic dish. It layers tortillas, ground beef, salsa, and cheese to create a hearty and flavorful casserole that is sure to please. It's also a great option for meal prepping or serving at a party, as it can be assembled ahead of time and then baked when ready to eat.

The Perfect Party Appetizer

Looking for a crowd-pleasing appetizer that's both delicious and easy to make? Look no further than these Mexican fried pinwheels. With just a handful of ingredients and a few simple steps, you can create a mouthwatering dish that will impress your guests and leave them wanting more. Plus, with the vibrant colors and bold flavors of Mexican cuisine, this dish is sure to add some excitement to any party spread.

The Key to Perfect Pinwheels

The key to making these pinwheels stand out is the combination of spices and meats. For the best results, use a combination of cumin, chili powder, and garlic powder to season your meat. This will give it a delicious and authentic Mexican flavor. As for the meat, you can use ground beef, chicken, or even shredded pork. Whichever you choose, be sure to cook it thoroughly and drain any excess grease before assembling the pinwheels.

Assembling and Frying the Pinwheels

Once your meat is cooked and seasoned, it's time to assemble the pinwheels. Lay out your flour tortillas and spread a layer of refried beans on top. Next, add a layer of the seasoned meat and top it off with a sprinkle of shredded cheese. Roll up the tortillas tightly and secure them with toothpicks. Then, heat up some oil in a pan and carefully fry the pinwheels until they are golden brown and crispy.

Customize to Your Liking

One of the great things about this pinwheel recipe is its versatility. You can easily customize it to your liking by adding your favorite toppings. Some great options include diced tomatoes, sliced olives, or jalapenos. You can also serve it with a side of sour cream or guacamole for dipping. The possibilities are endless, making this dish perfect for any occasion.

In Conclusion

In conclusion, this Mexican fried pinwheel recipe is a must-try for any fan of Mexican cuisine. With its bold flavors and easy assembly, it's the perfect choice for parties, game nights, or even as a quick and delicious snack. So gather your ingredients and give this recipe a try – your taste buds will thank you.
15 pinwheel recipe mexican fried They're simply irresistible!

Carnitas ~ Mexican Braised Pork

yield: 8 total time: 120 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 4 pounds pork shoulder fatty, cut into 2-inch pieces
  • 3 cups cold water
  • 1 white onion medium, thinly sliced
  • 1/2 Orange preferably seedless, cut into 2 wedges
  • 1/4 cup lard or, for the lard averse, vegetable oil
  • 8 garlic cloves peeled
  • 3 bay leaves
  • 1 tablespoon sweetened condensed milk
  • 2 teaspoons dried oregano preferably Mexican, crumbled
  • 2 teaspoons fine salt
  • 2 teaspoons fine salt
  • 4 teaspoons kosher salt

Nutrition

  • Calories : 420 calories
  • Carbohydrate : 6 grams
  • Cholesterol : 160 milligrams
  • Fat : 23 grams
  • Fiber : 1 grams
  • Protein : 46 grams
  • SaturatedFat : 7 grams
  • Sodium : 2560 milligrams
  • Sugar : 2 grams
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