18 Pinto Beans Recipe Mexican Epazote Get Ready To Indulge!
Published on: May 12, 2024
Pinto beans are a staple ingredient in Mexican cuisine, and one of the best ways to prepare them is by infusing them with the unique flavor of epazote. This aromatic herb is commonly used in traditional Mexican dishes, adding a distinct earthy and slightly citrusy taste to any dish it is added to. In this article, we will take a closer look at this pinto beans recipe with epazote and how you can recreate this delicious dish in your own kitchen.
Start by rinsing the pinto beans and removing any debris or stones. Place them in a large pot and cover with water, making sure there is at least 2 inches of water above the beans. Let them soak overnight.
The next day, drain and rinse the beans and return them to the pot. Add 6 cups of fresh water, epazote, garlic, onion, and salt. Bring to a boil, then reduce heat to low and let simmer for 2-3 hours, or until the beans are soft and fully cooked.
Once the beans are cooked, remove the epazote sprig and discard. Using a potato masher or the back of a spoon, mash some of the beans to create a creamy texture.
To serve, ladle the beans into bowls and top with diced tomatoes, chopped cilantro, diced avocado, and crumbled queso fresco. Squeeze a lime wedge over the top for an extra burst of flavor.
Pro tip: For added depth of flavor, you can also add a ham hock or bacon to the pot while the beans are cooking.
Why Epazote?
Epazote is a popular herb in Mexican cuisine, known for its distinct aroma and flavor. It is commonly used in bean dishes, as it helps to reduce the gas-producing properties of beans. In addition, epazote has been used for centuries in traditional medicine for its digestive and anti-inflammatory properties. So not only does it add a delicious flavor to this pinto beans recipe, but it also has some health benefits.
In Conclusion
This pinto beans recipe with epazote is a delicious and nutritious way to incorporate this flavorful herb into your cooking. The combination of the earthy beans and the citrusy notes of epazote creates a perfect balance of flavors. It is a simple and budget-friendly dish that can be enjoyed as a main course or as a side dish to your favorite Mexican meals. Give it a try and experience the authentic taste of Mexican cuisine in your own home.
Mexican Pinto Beans and Tomatillo Cilantro Lime Rice
