16 Pinto Beans Crock Pot Recipe Mexican Taste The Magic Today!
Published on: Mar 31, 2024
If you're looking for a delicious and easy pinto beans crock pot recipe, look no further. This Mexican-inspired dish is a crowd-pleaser and perfect for any occasion. With just a few simple ingredients and a crock pot, you can have a flavorful and hearty meal that will leave everyone asking for seconds.
Spicy Slow Cooker Soup with Ground Turkey, Pinto...
Main Ingredients: Lean Ground Turkey, Olive Oil, Onion, Ancho Chile
If you're looking for a hearty and flavorful meal that's easy to make, look no further than this spicy slow cooker soup. With a combination of ground turkey, pinto beans, and corn, this soup is packed with protein and fiber. Plus, the slow cooker does all the work, making it the perfect meal for a busy weeknight.
The key to this soup's delicious flavor is the combination of spices. With a mix of cumin, chili powder, and oregano, this soup has a bold and spicy taste that will warm you up from the inside out. And to make it even more flavorful, we've added in some diced jalapeños for an extra kick.
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Mexican Pinto Beans {Slow Cooker}
Main Ingredients: Pinto Beans, Vegetable Broth, Garlic Cloves, Onion
Pinto beans are a staple in Mexican cuisine, and for good reason. They're packed with protein, fiber, and essential vitamins and minerals. And when cooked in a slow cooker with Mexican-inspired flavors, they become even more delicious and versatile.
This slow cooker Mexican pinto bean recipe is simple yet packed with flavor. With a combination of cumin, oregano, and tomato paste, these beans have a rich and savory taste that pairs well with any Mexican dish. Serve them as a side dish, use them as a filling for tacos, or add them to soups and stews for an extra protein boost.
If you're looking for a quicker way to make Mexican pinto beans, this recipe is for you. Using canned beans and a few flavorful ingredients, you can have a delicious side dish or topping for your favorite Mexican meals in no time.
Start by sautéing some onions and garlic in a pan. Then add in some canned pinto beans, diced tomatoes, chili powder, and cumin. Let it all simmer together for a few minutes, and you'll have a tasty and satisfying side dish in under 30 minutes.
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Crock Pot Pinto Beans
Main Ingredients: Pinto Beans, Extra Virgin Olive Oil, Small Yellow
If you're a fan of using a slow cooker for easy and convenient meals, you'll love this crock pot pinto bean recipe. With just a few ingredients and minimal prep time, you can have a delicious and nutritious side dish or filler for your favorite Mexican dishes.
Start by rinsing and draining some dried pinto beans, then add them to your slow cooker with some chicken broth, cumin, and oregano. Let it cook on low for 8 hours, and you'll have tender and flavorful beans that are perfect for adding to tacos, burritos, or even salads.
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Crock Pot Roast with Pinto Beans
Main Ingredients: Pot Roast, Pinto Beans, Rotel Tomatoes, Onion, Cumin
For a heartier and more filling meal, try this crock pot roast with pinto beans. With a simple and flavorful rub made from chili powder, garlic powder, and cumin, this roast is packed with delicious Mexican-inspired flavors.
Place the roast in your slow cooker with some diced onions, bell peppers, and pinto beans, and let it cook on low for 8 hours. The result is a tender and juicy roast and flavorful beans that are perfect for serving over rice or in a sandwich.
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Crock Pot Taco Soup
Main Ingredients: Ground Beef, Red Kidney Beans, Black Beans, Pinto
For a fun twist on traditional taco night, try making this crock pot taco soup. With all the flavors of your favorite tacos in soup form, this dish is sure to be a hit with your family.
The base of this soup is made with ground beef, onions, and bell peppers, along with a mix of spices like chili powder and cumin. Then add in some diced tomatoes, black beans, and pinto beans and let it simmer in your slow cooker for a few hours. Top it off with some sour cream, shredded cheese, and tortilla strips, and you have a delicious and hearty meal that the whole family will love.
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Crock-Pot Mexican Chicken
Main Ingredients: Diced Tomatoes, Pinto Beans, Corn, Yellow Onion
This crock-pot Mexican chicken is a versatile and flavorful dish that can be used in a variety of ways. Serve it over rice, in tacos, or on top of a salad for a protein-packed and delicious meal.
The chicken is cooked in a mixture of salsa, chicken broth, and Mexican spices like cumin and chili powder. Let it cook in your slow cooker for a few hours, and you'll have tender and juicy chicken that's perfect for any Mexican-inspired dish.
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Mexican Style Crock Pot Chuck Roast
Main Ingredients: Chuck Roast, Garlic Salt, Pepper, Salt, Brown Onions
This Mexican-style crock pot chuck roast is a delicious and easy way to make a flavorful and tender roast. With a mix of spices like garlic powder, onion powder, and cumin, this roast has a bold and savory taste that pairs well with a variety of side dishes.
Add some diced tomatoes, onions, and jalapeños to the slow cooker along with the roast, and let it cook on low for 8 hours. The result is a flavorful and tender roast that can be served with rice, beans, or used as a filling for tacos or burritos.
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Slow Cooker Mexican Chicken Stew
Main Ingredients: Ground Cumin, Kosher Salt, Black Pepper, Boneless
This slow cooker Mexican chicken stew is a warm and comforting dish that's perfect for a chilly night. With a mix of chicken, corn, pinto beans, and tomatoes, this stew is packed with protein and veggies.
The key to this stew's delicious flavor is the combination of chipotle peppers and adobo sauce, which gives it a smoky and spicy kick. And with minimal prep time and just a few hours in the slow cooker, you can have a flavorful and satisfying meal on the table in no time.
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Crock-pot Chicken Tortilla Soup
Main Ingredients: Low Sodium Vegetable Broth, Crushed Tomatoes, Salsa
This crock-pot chicken tortilla soup is a tasty and filling meal that's perfect for a busy weeknight. With a combination of chicken, black beans, and pinto beans, this soup has a good balance of protein and fiber to keep you feeling full and satisfied.
What sets this soup apart is the garnishes. Top it off with some tortilla strips, avocado, and lime juice for a refreshing and crunchy addition to the spicy and flavorful soup.
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5 Ingredient Slow Cooker Mexican Chicken
Main Ingredients: Chicken Thighs, Apple Butter, Kosher Salt, Ground
If you're looking for a simple and easy slow cooker meal, this 5 ingredient Mexican chicken is for you. With just chicken, salsa, cumin, chili powder, and black beans, you can have a delicious and flavorful meal in just a few hours.
This chicken is perfect for using in tacos, burritos, or as a topping for salads. And with minimal ingredients and prep time, it's a great option for a busy weeknight.
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Slow Cooker Mexican Chili Tostada Stacks
Main Ingredients: Boneless Skinless Chicken Breasts, Fire Roasted Diced
If you're craving some Mexican-inspired comfort food, try making these slow cooker Mexican chili tostada stacks. With layers of tortillas, chili, and cheese, these stacks are a fun and tasty twist on traditional chili.
The key to this recipe is the slow cooker chili, which is made with ground beef, black beans, pinto beans, and tomatoes. Let it simmer in your slow cooker for a few hours, then layer it with tortillas and cheese for a delicious and satisfying meal.
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Slow Cooker Mexican Lasagna with Barbacoa
Main Ingredients: Beef Chuck Roast, Olive Oil, Kosher Salt, Black Pepper
If you're a fan of traditional lasagna, you'll love this slow cooker Mexican lasagna with barbacoa. Made with corn tortillas, barbacoa, and enchilada sauce, this lasagna has all the flavors of your favorite Mexican dishes in one delicious dish.
The key to this recipe is the barbacoa, which is slow cooked with chipotle peppers, adobo sauce, and beef broth for a spicy and flavorful meat filling. Layer it with tortillas and cheese, and let it cook in the slow cooker for a few hours, and you'll have a delicious and unique twist on traditional lasagna.
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Tex-Mex Crock Pot Chicken With Easy Mexican Rice
Main Ingredients: Onion, Red Pepper, Pinto Beans, Rotel, Salt, Pepper
This Tex-Mex crock pot chicken with easy Mexican rice is a flavorful and satisfying meal that's perfect for a busy weeknight. The chicken is slow cooked in a mixture of chicken broth, salsa, and taco seasoning, giving it a bold and spicy taste.
The easy Mexican rice is made with rice, chicken broth, and tomato sauce, making it the perfect side dish for the flavorful chicken. And with minimal prep time and just a few hours in the slow cooker, you can have a delicious and complete meal on the table in no time.
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Crock Pot Cheesy Beef and Bean Enchilada Dip (No...
Main Ingredients: Ground Beef, Enchilada Sauce, Pinto Beans, Taco
This crock pot cheesy beef and bean enchilada dip is a delicious and easy appetizer that's perfect for game day or any gathering. Made with ground beef, black beans, and enchilada sauce, this dip has all the flavors of your favorite enchiladas in a dip form.
Simply mix all the ingredients in your slow cooker and let it cook for a few hours. Top it off with some shredded cheese and let it melt, and you have a flavorful and cheesy dip that will be a hit with your friends and family.
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Slow Cooker Red Pork Chili
Main Ingredients: Tomato Paste, Chili Powder, Olive Oil, Garlic Cloves
This slow cooker red pork chili is a tasty and hearty meal that's perfect for a cold winter day. Made with pork shoulder, pinto beans, and tomatoes, this chili has a rich and meaty flavor that will warm you up from the inside out.
The key to this chili is the slow cooked pork, which is cooked with chili powder, cumin, and oregano, giving it a bold and spicy taste. Let it cook in the slow cooker for a few hours, and you'll have a delicious and satisfying chili that pairs well with some cornbread or tortilla chips.
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Slow Cooker Chicken Nachos
Main Ingredients: Chicken Breasts, Roasted Red Pepper, Salsa, Ground
These slow cooker chicken nachos are a fun and tasty twist on traditional nachos. Made with tortilla chips, shredded chicken, and black beans, these nachos are packed with protein and flavor.
The chicken is cooked in a mixture of salsa, taco seasoning, and chicken broth, giving it a spicy and zesty taste. Simply layer the chicken, beans, and cheese on top of the chips and let it cook in the slow cooker until the cheese is melted and bubbly. Top it off with some sour cream and guacamole, and you have a delicious and satisfying meal or appetizer.
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Crockpot Mexican Chili
Main Ingredients: Pork Roast, Ground Pork, Green Bell Peppers, Onions
This crockpot Mexican chili is a simple and tasty dish that's perfect for a busy weeknight. With a combination of ground beef, black beans, and tomatoes, this chili has all the flavors of your favorite Mexican dishes in one hearty and filling meal.
The key to this chili is the combination of spices, including chili powder, cumin, and paprika, which give it a bold and savory taste. Let it cook in your slow cooker for a few hours, and you'll have a flavorful and satisfying meal that the whole family will love.
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Crockpot Mexican Chicken
Main Ingredients: Salsa, Water, Chicken Breasts, Pinto Beans, Taco
This crockpot Mexican chicken is a versatile and flavorful dish that can be used in a variety of ways. Serve it over rice, in tacos, or on top of a salad for a protein-packed and delicious meal.
The chicken is cooked in a mixture of salsa, chicken broth, and Mexican spices like cumin and chili powder. Let it cook in your slow cooker for a few hours, and you'll have tender and juicy chicken that's perfect for any Mexican-inspired dish.
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Slow Cooker Pinto Beans
Main Ingredients: Pinto Beans, Extra Virgin Olive Oil, Garlic Cloves
These slow cooker pinto beans are a simple and delicious side dish that pairs well with any Mexican meal. With just a handful of ingredients, you can have tender and flavorful beans that are perfect for adding to tacos, burritos, or serving as a side dish.
The key to these beans is the combination of chicken broth and spices like cumin and chili powder. Let them cook in your slow cooker for a few hours, and you'll have a tasty and versatile side dish that will elevate any Mexican-inspired meal.
Rinse and sort through the pinto beans to remove any debris or bad beans. Place them in the crock pot.
Add the diced onion, garlic, jalapeño, and red bell pepper to the crock pot.
Pour in the can of fire-roasted diced tomatoes and the spices (cumin, chili powder, paprika, oregano, and salt).
Add the vegetable or chicken broth and stir everything together.
Cover and cook on low for 8 hours or on high for 4-5 hours.
Once the beans are tender, taste and adjust seasoning as needed.
Serve hot and top with your favorite toppings, such as avocado, cilantro, cheese, sour cream, and tortilla chips.
Why Use a Crock Pot?
Using a crock pot for this recipe is not only convenient, but it also allows the flavors to develop and intensify over a longer period of time. This results in a rich and flavorful dish that is perfect for serving a crowd or for meal prepping for the week.
Health Benefits of Pinto Beans
Pinto beans are a staple in Mexican cuisine and for good reason. They are not only delicious, but also packed with nutrients and health benefits. They are a great source of protein, fiber, and various vitamins and minerals. They have also been linked to lowering cholesterol and promoting digestive health.
