15 Pinto Bean Recipe Crock Pot Mexican Try These Culinary Delights!
Published on: Mar 26, 2024
Crock pot cooking has become increasingly popular in recent years, and for good reason. It's a convenient and time-saving way to prepare delicious meals, especially when it comes to traditional Mexican dishes. One dish in particular that is perfect for the crock pot is pinto beans. These small but mighty beans are a staple in Mexican cuisine and can be used in a variety of dishes. But today, we'll be focusing on a simple yet mouth-watering pinto bean recipe crock pot Mexican. With just a few ingredients and a little bit of patience, you can have a delicious and authentic Mexican meal ready to enjoy.
Spicy Slow Cooker Soup with Ground Turkey, Pinto...
Main Ingredients: Lean Ground Turkey, Olive Oil, Onion, Ancho Chile
This hearty and flavorful soup is the perfect dish for a chilly night. Made with lean ground turkey, protein-packed pinto beans, and a variety of vegetables, it's a healthy and filling option for any meal. The slow cooker makes it easy to prepare and allows all the flavors to come together for a delicious and satisfying meal.
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Vegan Slow Cooker Pinto Bean Enchiladas
Main Ingredients: Olive Oil, All Purpose Flour, Chili Powder, Ground
For a delicious and meatless option, try these vegan pinto bean enchiladas. The slow cooker makes it easy to cook the beans to perfection, while the enchilada sauce adds a burst of flavor. Filled with beans, corn, peppers, and spices, these enchiladas are a tasty and nutritious meal that the whole family will enjoy.
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Crock Pot Taco Soup
Main Ingredients: Ground Beef, Red Kidney Beans, Black Beans, Pinto
This easy and flavorful soup is a perfect option for a busy weeknight. Simply add all the ingredients to the slow cooker and let it cook for a few hours. The result is a hearty soup filled with ground beef, beans, corn, and tomatoes, all seasoned with delicious Mexican spices. Serve with your favorite toppings, such as shredded cheese, avocado, and sour cream, for a customizable and satisfying meal.
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Skinny Slow Cooker Chicken and Pinto Bean Tostadas
Main Ingredients: Boneless Skinless Chicken Thighs, Salsa, Water, Taco
If you're in the mood for a lighter version of a classic Mexican dish, try these skinny chicken and pinto bean tostadas. The slow cooker makes it easy to cook the chicken to tender perfection, while the pinto beans add a boost of protein and fiber. Serve on crunchy tostada shells and top with your favorite toppings for a healthier twist on a traditional tostada.
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Mexican Pinto Beans {Slow Cooker}
Main Ingredients: Pinto Beans, Vegetable Broth, Garlic Cloves, Onion
This simple and versatile recipe is a great way to incorporate pinto beans into your meals. Slow-cooked with garlic, onion, and spices, these Mexican-style pinto beans are a flavorful and nutritious addition to any dish. Use them as a side dish, add them to soups or stews, or use them as a base for vegetarian tacos. The possibilities are endless!
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Crock-Pot Mexican Chicken
Main Ingredients: Diced Tomatoes, Pinto Beans, Corn, Yellow Onion
This tender and juicy Mexican-style chicken is a versatile dish that can be used in a variety of meals. Slow-cooked with Mexican-inspired spices and salsa, this chicken is perfect for tacos, burritos, salads, or as a topping for nachos. Plus, it's easy to make and can be used for meal prep for a busy week ahead.
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Mexican Style Crock Pot Chuck Roast
Main Ingredients: Chuck Roast, Garlic Salt, Pepper, Salt, Brown Onions
This flavorful and tender Mexican-style chuck roast is a delicious and easy meal to make in the slow cooker. The chuck roast is slow-cooked with tomatoes, peppers, and spices until it is fall-apart tender. Serve it with rice, in tacos, or on a sandwich for a satisfying and delicious meal that the whole family will love.
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Slow Cooker Mexican Chicken Stew
Main Ingredients: Ground Cumin, Kosher Salt, Black Pepper, Boneless
This hearty and flavorful chicken stew is a great option for a cold day. Made with tender chicken, beans, corn, and vegetables, it's a well-balanced meal that is packed with protein and nutritious ingredients. Let it cook in the slow cooker all day and come home to a warm and comforting meal that will fill you up and keep you satisfied.
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Crock-pot Chicken Tortilla Soup
Main Ingredients: Low Sodium Vegetable Broth, Crushed Tomatoes, Salsa
This classic Mexican soup is a crowd-pleaser and can easily be made in the slow cooker. Filled with shredded chicken, beans, and vegetables, this soup is flavorful and satisfying. The best part? It's topped with crunchy tortilla strips, making it the perfect textural contrast to the creamy and flavorful soup.
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5 Ingredient Slow Cooker Mexican Chicken
Main Ingredients: Chicken Thighs, Apple Butter, Kosher Salt, Ground
If you're short on time but still want a tasty and satisfying meal, try this 5 ingredient slow cooker Mexican chicken. Simply combine chicken, salsa, black beans, corn, and Mexican seasoning in the slow cooker and let it cook for a few hours. Serve it over rice, in tacos, or on a salad for a quick and easy meal that doesn't skimp on flavor.
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Slow Cooker Mexican Chili Tostada Stacks
Main Ingredients: Boneless Skinless Chicken Breasts, Fire Roasted Diced
These fun and unique tostada stacks are a great way to mix up your Mexican meals. Layered with chili, pinto beans, and cheese, these tostada stacks are hearty and flavorful. Plus, they're easily customizable with your favorite toppings, such as avocado, sour cream, and cilantro. It's a delicious and creative way to enjoy a Mexican-inspired meal.
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Slow Cooker Mexican Lasagna with Barbacoa
Main Ingredients: Beef Chuck Roast, Olive Oil, Kosher Salt, Black Pepper
For a unique and flavorful twist on traditional lasagna, try this Mexican-inspired version. Made with barbacoa beef, black beans, and spicy salsa, this lasagna is a fiery and delicious option for a family dinner. Let it cook in the slow cooker and come home to a tasty and satisfying meal that will leave everyone asking for seconds.
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Tex-Mex Crock Pot Chicken With Easy Mexican Rice
Main Ingredients: Onion, Red Pepper, Pinto Beans, Rotel, Salt, Pepper
This Tex-Mex chicken is a simple and tasty dish that can be served in a variety of ways. The chicken is slow-cooked with tomatoes, salsa, and spices until it is tender and flavorful. Serve it over rice, in tacos, or on a salad for a well-balanced and delicious meal that the whole family will love.
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Crock Pot Cheesy Beef and Bean Enchilada Dip (No...
Main Ingredients: Ground Beef, Enchilada Sauce, Pinto Beans, Taco
This creamy and cheesy dip is a must-have for any Mexican-themed party. Made with ground beef, beans, and enchilada sauce, it's a flavorful and filling option for dipping tortilla chips. Plus, it's made in the slow cooker, so you can set it and forget it while you prepare for your guests.
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Slow Cooker Red Pork Chili
Main Ingredients: Tomato Paste, Chili Powder, Olive Oil, Garlic Cloves
This hearty and spicy chili is a great way to warm up on a cold day. Slow-cooked with red pork, beans, and chili peppers, it's packed with flavor and protein. Serve it with your favorite toppings, such as shredded cheese, avocado, and sour cream, for a fiery and delicious meal that will keep you warm and satisfied.
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Mexican Pinto Bean Casserole
Main Ingredients: Doritos, Pinto Beans, Whole Kernel Corn, Drained
This comforting and filling casserole is a great option for a crowd or for meal prep. Made with pinto beans, corn, and cheese, it's a simple and delicious dish that can be served as a side or as a main course. The slow cooker makes it easy to cook and keeps the beans and vegetables tender and flavorful.
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Slow Cooker Chicken Nachos
Main Ingredients: Chicken Breasts, Roasted Red Pepper, Salsa, Ground
These loaded chicken nachos are a crowd-pleasing dish that can be easily made in the slow cooker. Simply cook the chicken with Mexican spices and salsa, then pile it on top of tortilla chips with your favorite toppings. The slow cooker makes the chicken tender and flavorful, while the crunchy tortilla chips and creamy toppings make it a perfect combination.
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Crockpot Mexican Chili
Main Ingredients: Pork Roast, Ground Pork, Green Bell Peppers, Onions
This rich and flavorful chili is a great option for a weeknight meal or for a party. Slow-cooked with ground beef, beans, and vegetables, it's a hearty and satisfying dish that is easy to make. Plus, it's customizable with your favorite toppings, such as shredded cheese, diced avocado, and sour cream.
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Crockpot Mexican Chicken
Main Ingredients: Salsa, Water, Chicken Breasts, Pinto Beans, Taco
This simple and delicious Mexican chicken is a great option for meal prep or for a quick and easy dinner. Slow-cooked with salsa and Mexican spices, it's tender and flavorful. Serve it over rice, in tacos, or on a salad for a versatile and satisfying meal that can be enjoyed in multiple ways.
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Mexican Polenta Pie
Main Ingredients: Pork Butt, Pinto Beans, Light Beer, Diced Tomatoes
This unique and flavorful dish is a great way to incorporate polenta into your meals. Made with a layer of polenta, spicy black beans, and cheese, it's a fun twist on traditional Mexican dishes. The slow cooker makes it easy to cook and allows all the flavors to come together for a delicious and satisfying meal.
The Power of Pinto Beans
When it comes to Mexican cooking, pinto beans are one of the most versatile ingredients. Not only are they packed with protein and fiber, but they also add a delicious and creamy texture to any dish. In fact, they are often used in traditional Mexican dishes such as refried beans, bean soups, and bean burritos. And with the help of a crock pot, these beans can be transformed into a flavorful and comforting meal.
Preparing the Beans
Before we dive into the recipe, let's talk about the best way to prepare pinto beans for the crock pot. The first step is to rinse and sort the beans to ensure there are no small rocks or debris. Then, soak the beans in water for at least 8 hours or overnight. This helps to soften the beans and reduce the cooking time. Once soaked, drain and rinse the beans again before adding them to the crock pot.
The Recipe
Now, it's time to bring all the flavors together and create a delicious pinto bean dish. For this pinto bean recipe crock pot Mexican, you will need:
2 cups of dried pinto beans, soaked and drained
1 onion, chopped
3 cloves of garlic, minced
1 jalapeño, seeded and minced
1 teaspoon cumin
1 teaspoon chili powder
1 teaspoon oregano
4 cups of vegetable or chicken broth
Salt and pepper to taste
Start by sautéing the onion, garlic, and jalapeño in a pan until softened. Then, add in the cumin, chili powder, and oregano and cook for an additional minute. Transfer the mixture to the crock pot and add in the soaked beans and broth. Season with salt and pepper, give it a good stir, and cook on high for 5-6 hours or on low for 8-9 hours.
Serving Suggestions
Once the beans are cooked to perfection, you can serve them as a side dish or use them as a filling for tacos, burritos, or enchiladas. For an extra burst of flavor, top with some fresh cilantro, diced avocado, and a squeeze of lime juice. These pinto beans are also great for meal prep and can be stored in the fridge for up to a week or frozen for later use.
In conclusion, this pinto bean recipe crock pot Mexican is a must-try for any Mexican food lover. It's simple, delicious, and perfect for a busy weeknight meal. So next time you're craving some authentic Mexican flavors, let your crock pot do the work and enjoy a bowl of flavorful pinto beans.
