15+ Pinterest Decorative Sugar Easter Eggs Recipe Savor The Mouthwatering Goodness!

Ingredients You'll Need

1. Granulated Sugar

The main ingredient for these decorative sugar eggs is, of course, granulated sugar. You'll need about 2 cups of sugar for each egg, depending on the size of the mold you use. Make sure to use white sugar for a clean and bright look.

2. Water

To bind the sugar together and create a moldable consistency, you'll need to add water to the sugar. The amount of water needed may vary, but it's best to start with a couple of tablespoons and add more as needed.

3. Food Coloring

To add some color to your sugar eggs, you'll need food coloring. Gel food coloring works best as it won't water down the sugar mixture. You can use pastel colors for a traditional Easter look or go bold with bright colors for a modern twist.

4. Egg Molds

To shape your sugar eggs, you'll need egg molds. These can be purchased at most craft stores or online. You can also use plastic Easter eggs as molds, but make sure to line them with plastic wrap to prevent the sugar from sticking.

Instructions

1. Mix the Sugar and Water

In a large mixing bowl, combine the sugar and water until the mixture has a consistency similar to wet sand. If it's too dry, add more water. If it's too wet, add more sugar.

2. Add Food Coloring

Once you have the right consistency, add a few drops of food coloring to achieve your desired color. Be careful not to add too much as it can make the sugar mixture too wet.

3. Fill the Molds

Take your egg molds and fill them with the sugar mixture, packing it tightly to create a solid egg shape. Make sure to leave a small indent in the middle of each half to create space for filling.

4. Let the Eggs Dry

Let the filled molds sit for at least 24 hours to allow the sugar to dry and harden. You can speed up the process by placing them in the oven at a low temperature (around 175°F) for a couple of hours.

5. Assemble the Eggs

Once the eggs are completely dry, carefully remove them from the molds. Use a knife to trim any excess sugar and gently press the two halves together to make a whole egg.

6. Decorate and Fill

Now comes the fun part – decorating and filling your sugar eggs! Use royal icing to add intricate designs and patterns to the eggs, and fill the indent with your favorite Easter treats such as jelly beans, chocolate eggs, or mini marshmallows. With these simple steps, you can easily create your own decorative sugar eggs that are sure to impress your family and friends. They also make great gifts for your loved ones. So why not give it a try and add a touch of sweetness to your Easter celebrations this year? Happy decorating!