20 Pinterest Chinese Steamed Dumplings Recipe Delight In These Amazing Recipes!
Published on: Mar 24, 2024
Chinese steamed dumplings, also known as "jiaozi" in Mandarin, are a staple in Chinese cuisine and have gained popularity all over the world. These savory and flavorful dumplings are typically filled with a mixture of ground meat and vegetables, wrapped in a thin dough, and steamed to perfection. They are often served as a main dish or appetizer and can be found in various shapes and sizes, making them a versatile and delicious option for any meal. If you're looking to recreate this traditional dish at home, look no further than this Pinterest Chinese steamed dumplings recipe.
Steamed Shrimp & Mushroom Dumplings for Chinese New...
Main Ingredients: Shrimp, Water Chestnuts, Green Onion, Shiitake
Celebrate Chinese New Year with these delicious steamed dumplings filled with succulent shrimp and earthy mushrooms. A perfect appetizer or addition to any celebratory feast, these dumplings are sure to impress your guests and bring good luck for the coming year.
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How to Make Chinese Dumplings from Scratch
Main Ingredients: Flour, Water, Dumpling
If you've always wanted to try making Chinese dumplings from scratch, now is the time! With a few simple ingredients and some patience, you can create these delicate and flavorful dumplings in the comfort of your own kitchen. Impress your friends and family with your culinary skills and enjoy a taste of China at home.
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Chinese Pork Dumplings
Main Ingredients: Napa Cabbage, Minced Pork, Chicken Stock, Spring
In China, pork is a staple ingredient in many dishes, including dumplings. These Chinese pork dumplings are filled with a flavorful mixture of ground pork, vegetables, and spices, then steamed to perfection. Serve them with your favorite dipping sauce for a delicious and satisfying meal.
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Pork Dumplings (potstickers)
Main Ingredients: Dumplings, Napa Cabbage, Kosher Salt, Ground Pork
Potstickers are a type of dumpling that is both steamed and pan-fried, giving them a crispy exterior and a soft, flavorful filling. These pork dumplings are a classic version of potstickers, perfect for a quick and easy weeknight meal or a fun appetizer for a party.
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Sui Kow (Chinese Dumpling)
Main Ingredients: Choy Sum, Chicken Stock, Green Onions, Sesame Oil
Sui Kow, also known as Chinese dumplings, are a traditional dish in Chinese cuisine. These dumplings are typically filled with a mixture of pork, shrimp, and vegetables, then boiled or steamed. Serve them with a flavorful dipping sauce for a taste of China in every bite.
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Chinese Lightly Fried Dumplings
Main Ingredients: Dumpling Wrappers, Pork, Dumplings, Oil, Water
For a twist on traditional Chinese dumplings, try lightly frying them for a crispy and delicious take on this classic dish. The frying process gives these dumplings a golden brown exterior while keeping the filling moist and flavorful. Serve with a dipping sauce for a tasty appetizer or snack.
Chinese hot pot is a fun and interactive way to enjoy a meal with friends and family. A hot pot is a pot of simmering broth, and guests can cook a variety of ingredients, including dumplings, in the broth at the table. This communal dining experience is perfect for a cold winter night or a special occasion.
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Shiitake & Oyster Mushrooms Dumplings
Main Ingredients: Toasted Sesame Oil, Garlic Cloves, Oyster Mushrooms
If you're looking for a vegetarian option for Chinese dumplings, try these Shiitake & Oyster Mushroom dumplings. These dumplings are filled with a mixture of earthy and flavorful mushrooms, making them a delicious and healthy alternative to traditional meat-filled dumplings.
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Thai Steamed Dumplings With Dipping Sauce
Main Ingredients: Dumpling, Banana Leaves, Ground Chicken, Shiitake
For a fusion of Chinese and Thai flavors, try these steamed dumplings filled with a mixture of pork, shrimp, and Thai spices. Serve them with a tangy and spicy dipping sauce for a burst of flavor in every bite.
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Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Minced Ginger, Scallion
Sometimes, simple is best. These dumplings are filled with a classic mixture of pork, cabbage, and spices, then steamed to perfection. Serve with your favorite dipping sauce for a comforting and satisfying meal.
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Veggies & Dumplings Stir-Fry
Main Ingredients: Hoisin Sauce, Soy Sauce, Rice Vinegar, Garlic Cloves
For a quick and easy meal, try this stir-fry dish filled with vegetables and dumplings. The dumplings add a delicious and unique texture to the dish, while the vegetables provide a healthy and flavorful base. Customize the vegetables to your liking for a personalized meal.
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Chinese Breakfast – Breakfast Around the World #7
Main Ingredients: Dumplings, Pork, Rice, Crepes, Dough, Soy Milk, Tea
In China, breakfast is often a savory meal, and dumplings are a popular choice. These breakfast dumplings are filled with a mixture of pork, vegetables, and spices, making them a hearty and delicious way to start your day.
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Shiitake Mushroom and Tofu Potstickers (Dumplings)
Main Ingredients: Peanut Oil, Tofu, Green Onions, Ginger, Garlic, Rice
For a healthier take on potstickers, try these Shiitake Mushroom and Tofu dumplings. The tofu adds a creamy texture to the filling, while the shiitake mushrooms provide a burst of flavor. These potstickers are a great option for vegetarians or anyone looking for a lighter version of this Chinese dish.
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Soup Dumplings and Irresponsible Wonton Soup (Make...
Main Ingredients: Wonton Wrappers, Ground Pork, Fish Sauce, Fresh Ginger
Soup dumplings, or xiao long bao, are a popular dish in China, known for their juicy and flavorful filling. These dumplings are traditionally filled with pork and a rich broth, making them a unique and delicious addition to any meal. Serve them with a bowl of wonton soup for a complete and satisfying meal.
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Mom’s Best Lamb Dumplings and Happy Year of the Sheep!
Main Ingredients: Lamb Leg, Shaoxing Wine, Light Soy Sauce, Dark Soy
In celebration of the Chinese zodiac Year of the Sheep, try these lamb dumplings for a delicious and festive meal. The lamb adds a unique and flavorful twist to traditional dumplings, and the shape of the dumplings resembles the Chinese character for "sheep." Enjoy these dumplings as a symbol of good luck and prosperity for the new year.
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Pan-fried Dumplings with Pork, Bamboo shoots and Wood...
Main Ingredients: Pork Shoulder, Bamboo Shoots, Wood Ear Mushrooms
Another variation of potstickers, these dumplings are filled with a mixture of pork, bamboo shoots, and wood ear mushrooms. The wood ear mushrooms add a unique and slightly chewy texture to the filling, making these dumplings a hit at any meal.
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Chicken Momos(Dumplings)
Main Ingredients: Rice Flour, Cornflour, All Purpose Flour, Boiling
Momos, a type of dumpling popular in Nepal and Tibet, are a delicious and unique addition to any meal. These chicken momos are filled with a flavorful mixture of ground chicken, vegetables, and spices, then steamed to perfection. Serve with a spicy dipping sauce for a taste of the Himalayas.
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Wonton Soup (or Dumpling Soup)
Main Ingredients: Dumplings, Chicken Stock, Pak Choi, Light Soy Sauce
Wonton soup is a classic Chinese dish, and the key to a delicious soup is the wonton dumplings. These dumplings are filled with a mixture of pork, shrimp, and vegetables, then boiled in a flavorful broth. Enjoy this comforting and satisfying soup on a cold day or as a light meal anytime.
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Spring Whites Canapés – Chicken and pork potsticker...
Main Ingredients: Wine, Riesling, Dumplings, Chicken Thigh, Minced Pork
For a fun and elegant appetizer, try these chicken and pork potstickers served as canapés. The crispy dumplings are topped with a flavorful and colorful mixture of vegetables and herbs, making them a beautiful and delicious addition to any party or gathering.
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Chicken and Dumplings
Main Ingredients: Chicken, Water, Celery, Carrot, Onion, Chicken Bouillon
A classic comfort food in many cultures, chicken and dumplings is a hearty and satisfying meal. The dumplings are filled with a mixture of chicken and vegetables, and the stew is thick and flavorful. This dish is perfect for a cozy night in or a family dinner.
Ingredients
Dough
To make the dough for the dumplings, you will need:
All-purpose flour
Water
Salt
Filling
The filling for the dumplings can vary depending on personal preference, but here are some popular options:
Ground pork
Cabbage
Green onions
Garlic
Ginger
Soy sauce
Sesame oil
Instructions
Now that you have all of your ingredients, it's time to start making the dumplings!
Make the dough: In a large bowl, mix the flour and salt together. Slowly add in water, mixing until a dough forms. Knead the dough for about 10 minutes until it becomes smooth and elastic. Cover and let it rest for 30 minutes.
Prepare the filling: In a separate bowl, mix together the ground pork, chopped cabbage, green onions, garlic, ginger, soy sauce, and sesame oil. This can be done by hand or with a food processor.
Assemble the dumplings: Roll out the dough into a thin sheet and use a round cookie cutter or cup to cut out circles. Place a spoonful of filling in the center of each circle and fold the dough in half, sealing the edges by pressing firmly. Repeat until all dough and filling is used.
Steam the dumplings: Place the assembled dumplings in a steamer basket, making sure they are not touching each other. Steam for 10-12 minutes.
Serve and enjoy: Once the dumplings are cooked, remove them from the steamer and serve hot with your choice of dipping sauce.
This Pinterest Chinese steamed dumplings recipe is a great way to impress your friends and family with a homemade and authentic Chinese dish. With the perfect balance of flavors and textures, these dumplings are sure to be a hit at any meal. So why not give it a try and add this delicious recipe to your cooking repertoire?
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