19+ Pinoy Recipe For Christmas Cook Up Something Special!
Published on: Apr 4, 2024
Christmas is a highly anticipated holiday in the Philippines, and one of the ways Filipinos celebrate is through food. In fact, the Filipino Christmas feast, or "Noche Buena," is known to be one of the grandest and most delicious meals of the year. With a blend of Spanish, Chinese, and indigenous influences, Pinoy Christmas recipes are a reflection of the country's diverse culture and rich history. From savory dishes to sweet treats, there is no shortage of festive dishes to enjoy. Here are some must-try Pinoy recipes for Christmas that will surely make your holiday celebrations extra special.
Main Ingredients: Spaghetti, Olive Oil, Garlic, Red Onion, Ground Beef
Spaghetti is a staple dish in Filipino households, but did you know that there are many ways to make it more flavorful and unique? Try adding calamansi juice to your sauce or using banana ketchup for a sweet twist on the classic spaghetti recipe. You can also add more Pinoy flavors by using longganisa or tocino as your meat instead of ground beef.
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Pinoy Pork Skewers AKA Filipino Street Food
Main Ingredients: Pork Butt, Soy Sauce, Garlic, Onion, Lemons, 7up
Skewered meats are a popular street food in the Philippines, and you can recreate that delicious experience at home with this Pinoy Pork Skewers recipe. Marinated in a mix of soy sauce, calamansi juice, and garlic, these skewers are grilled to perfection and served with a spicy sinamak dipping sauce. It's a perfect dish for backyard barbecues or as an appetizer for a Filipino-themed dinner party.
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Inihaw na Liempo (Pinoy Pork Barbecue)
Main Ingredients: Pork, Sprite, Soy Sauce, Vinegar, Garlic Cloves
Inihaw na Liempo, or grilled pork belly, is another popular street food in the Philippines. It's a simple yet flavorful dish that can be easily made at home. The key to this recipe is the marinade, which includes soy sauce, Sprite, garlic, and peppercorns. This combination gives the pork belly a sweet and savory flavor that will surely be a hit with your family and friends.
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Pinoy Beefsteak
Main Ingredients: Beef Skirt Steak, Soy Sauce, Lemon, Garlic Powder
Filipino-style beefsteak, also known as beefsteak tagalog, is a popular dish that is often served during special occasions. It's made with tender strips of beef marinated in a mixture of soy sauce, calamansi juice, and garlic, then fried and simmered in the marinade until thick and flavorful. Serve it with steamed rice and atchara for a delicious Filipino meal.
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Pinoy Pork Barbecue
Main Ingredients: Pork, Soy Sauce, Lemon, Ketchup, Salt, Ground Black
Pork barbecue is a must-try dish when visiting the Philippines, and now you can make it at home with this easy recipe. The marinade is made with soy sauce, banana ketchup, garlic, and brown sugar, giving the pork skewers a sweet and tangy flavor. Grill them to perfection and serve with atsara and garlic fried rice for a complete Pinoy meal.
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Pinoy Style Pochero
Main Ingredients: Pork Belly, White Beans, Soy Sauce, Medium Onion
Pochero is a hearty stew that is usually made with beef, but this Pinoy-style version uses pork instead. The key to this dish is the achara sauce, which is made with soy sauce, tomato sauce, and fish sauce. The combination of these ingredients gives the dish a rich and savory flavor that will surely warm your soul.
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Panlasang Pinoy Omelet
Main Ingredients: Large Eggs, Onion, Red Bell Pepper, Yellow Onion
If you're tired of the same old omelet, why not give this Pinoy-style omelet a try? Made with ground pork, tomatoes, and onions, this omelet is packed with flavor and is a perfect breakfast or brunch dish. You can also add some chili peppers for a spicy kick or top it with some cheese for a gooey and delicious twist.
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Pinoy Fruit Salad
Main Ingredients: Fruit Cocktail, Table Cream, Condensed Milk, Maraschino
Fruit salad is a popular dessert in the Philippines, especially during the holiday season. It's a simple but delicious dish that is made with a variety of fruits, all-purpose cream, and condensed milk. Some Pinoy twists to this dish include adding nata de coco, kaong, and macapuno, giving the salad a unique and refreshing taste.
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Pinoy Style Carbonara
Main Ingredients: Spaghetti, Bacon, Ground Beef, Butter, Button
Carbonara is a classic Italian pasta dish, but this Pinoy version adds a twist by using evaporated milk and all-purpose cream to make the sauce creamy and rich. You can also add ham, bacon, or hotdogs for some protein and top it off with some parmesan cheese for extra flavor.
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Pinoy Chicken Curry
Main Ingredients: Chicken, Potato, Garlic, Celery, Medium Onion, Red Bell
Curry is a popular dish in many Asian countries, and the Philippines has its own version that is just as delicious. This Pinoy-style chicken curry is made with coconut milk, potatoes, carrots, and bell peppers, giving it a creamy and flavorful sauce. Serve it with steamed rice and some papadums for a complete meal.
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Easy Pinoy Spaghetti
Main Ingredients: Spaghetti, Pork Cube, Ground Pork, Hotdog, Sharp
If you're short on time but still want to make a delicious meal, this easy Pinoy spaghetti recipe is perfect for you. Made with ground pork, tomato sauce, hotdogs, and Cheez Whiz, this dish is quick, easy, and full of flavor. It's a great dish to make for a busy weeknight dinner or as a snack for a movie marathon.
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Pinoy BBQ Meatballs
Main Ingredients: Ground Pork, Garlic, Onion, Breadcrumbs, Milk, Salt
If you love meatballs, you'll love this Pinoy-style BBQ meatballs recipe. The meatballs are made with a combination of pork and beef and are flavored with soy sauce, garlic, and onions. The sauce is a mix of banana ketchup, hoisin sauce, and brown sugar, giving the dish a sweet and tangy flavor that will surely be a hit with your family and friends.
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Pinoy Shawarma Rice
Main Ingredients: Jasmine Rice, Water, Margarine, Saffron, Safflower
If you're craving some shawarma but don't have access to a shawarma stand, try making this Pinoy-style shawarma rice at home. Made with beef, tomatoes, and onions and seasoned with garlic, cumin, and paprika, this dish is full of flavor and is a great way to satisfy your shawarma cravings.
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Hotcake (Pinoy-Style)
Main Ingredients: Flour, Baking Powder, Sugar, Egg, Milk, Cooking Oil
Hotcakes, also known as pancakes, are a popular breakfast dish in the Philippines. This Pinoy-style hotcake recipe is made with all-purpose flour, eggs, milk, and vanilla extract, and can be made in just a few minutes. Serve them with some butter and maple syrup or top them with some sugar and fresh fruit for a delicious and filling breakfast.
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Panlasang Pinoy Spaghetti
Main Ingredients: Spaghetti, Ground Pork, Tomato Sauce, Meat, Beef Cube
This recipe for Pinoy spaghetti is a more traditional approach, using tomato sauce and tomato paste for the sauce and ground beef as the main protein. It's a simple and classic dish that is perfect for any occasion. Don't forget to add some garlic bread on the side for a complete meal.
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Bitsu-Bitsu/ Pinoy Donut
Main Ingredients: Bread Flour, All Purpose Flour, Sugar, Salt, Rapid Rise
Bitsu-bitsu, also known as Pinoy donuts, are a popular snack in the Philippines. They are small, bite-sized donuts that are fried and coated in sugar. You can add some ube or coconut to the batter for a unique and delicious twist. These donuts are perfect for snacking on during a movie night or as a sweet treat after a meal.
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Beef Bulgogi Pinoy Style
Main Ingredients: Beef Sirloin, Medium White Onion, Garlic, Annatto
Beef Bulgogi is a Korean dish that has become popular in the Philippines. This Pinoy-style beef bulgogi recipe uses soy sauce, sesame oil, garlic, and onions to marinate the beef, giving it a sweet and savory flavor. Serve it with some steamed rice and kimchi for a delicious and satisfying meal.
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Chicken Pastel Pinoy Style
Main Ingredients: Chicken, Potatoes, Carrots, Bell Pepper, Vienna
Chicken pastel is a creamy and comforting dish that is perfect for a cold day. This Pinoy-style version is made with chicken, potatoes, carrots, and bell peppers and is cooked in a rich and creamy white sauce. It's a great dish to make for potlucks or for a family gathering.
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Bread Pudding (Pinoy-Style)
Main Ingredients: Bread, Eggs, Condensed Milk, Evaporated Milk, Sugar
Bread pudding is a classic dessert that is loved by many, and this Pinoy-style version adds a unique twist by using ensaymada bread as the base. The bread is soaked in a mixture of evaporated milk, condensed milk, eggs, and vanilla extract, then baked until golden and crispy. Serve it warm with some vanilla ice cream for a decadent treat.
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Filipino Pork Kebabs (Pinoy)
Main Ingredients: Pork Butt, Soy Sauce, Garlic, Small Onion, Lemons, 7up
Kebabs are a popular street food in many countries, but this Pinoy-style pork kebab recipe adds a unique twist with the use of pineapple juice in the marinade. The combination of sweet and savory flavors makes these kebabs irresistible. Serve them with some garlic fried rice and atsara for a complete meal.
Lechon
The Star of the Christmas Feast
One cannot talk about Pinoy Christmas recipes without mentioning the iconic lechon. This whole roasted pig is a staple in every Filipino celebration, and Christmas is no exception. The succulent and crispy skin, paired with the tender and flavorful meat, makes lechon the star of the Noche Buena table. It takes hours to prepare and cook, but the end result is definitely worth the wait. Some families even have their own secret recipes and techniques for making the perfect lechon, making it a truly special dish for the holiday season.
Bibingka
A Sweet and Cheesy Delight
Another must-try Pinoy Christmas recipe is bibingka, a type of rice cake that is traditionally served during Simbang Gabi or the pre-dawn mass leading up to Christmas Eve. Made with glutinous rice flour, coconut milk, and topped with cheese and salted egg, bibingka has a unique texture and flavor that will leave you craving for more. It's best served hot, straight from the clay pot or "bibingkaan," where it is traditionally cooked. This sweet and cheesy delight is a staple in every Christmas celebration and is a favorite among both kids and adults.
Puto Bumbong
A Purple Christmas Delight
Puto bumbong is another popular Pinoy Christmas dish that is commonly sold outside churches during Simbang Gabi. It is made from purple glutinous rice, steamed in bamboo tubes, and served with butter, grated coconut, and muscovado sugar. The purple color of the rice comes from the "pirurutong" or black rice, giving it a unique and festive appearance. Puto bumbong is typically enjoyed with a cup of hot chocolate or "salabat," making it the perfect snack to warm you up on a chilly Christmas morning.
Ube Halaya
A Purple Sweet Ending
For a sweet ending to your Pinoy Christmas feast, try making ube halaya, a popular dessert made from mashed purple yam, coconut milk, and condensed milk. It's a simple yet delicious dish that is often served during Christmas gatherings. The vibrant purple color and creamy texture make it a festive and satisfying dessert that will surely leave a lasting impression on your guests. Top it off with some grated cheese for a savory twist, and you have the perfect ending to your Christmas feast.
Celebrate Christmas the Pinoy way with these delicious and iconic recipes that have been passed down from generation to generation. These dishes not only satisfy your taste buds but also showcase the rich culture and traditions of the Philippines. So gather your loved ones, cook up a storm, and enjoy a memorable and flavorful Pinoy Christmas feast.
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