15+ Pinoy Pork Recipe For Christmas Experience Culinary Bliss Now!

Published on: Apr 15, 2024

The holiday season is just around the corner and nothing says "Merry Christmas" in the Philippines quite like a delicious and hearty pinoy pork recipe. This staple dish is a must-have at every Filipino household during the most festive time of the year. With its rich and savory flavors, it is no wonder that it has become a timeless tradition for Filipinos to serve pork dishes during Christmas celebrations. Whether you are looking to impress your guests or simply indulge in a flavorful feast, here are some professional and well-organized pinoy pork recipes that will surely make your Christmas dinner one to remember.

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1 of 20

Pork Roast with Apples and Onions

Main Ingredients: Pork, Olive Oil, Pork Shoulder Roast, Salt, Pepper
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Pork roast with apples and onions is a classic fall dish that is perfect for a cozy dinner or a holiday meal. The combination of tender pork, sweet apples, and savory onions creates a delicious and comforting flavor that will have your taste buds dancing with delight. This dish is also incredibly easy to prepare, making it a great option for busy weeknights or when you're entertaining a crowd.
2 of 20

Inihaw na Liempo (Pinoy Pork Barbecue)

Main Ingredients: Pork, Sprite, Soy Sauce, Vinegar, Garlic Cloves
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Inihaw na liempo, or Pinoy pork barbecue, is a delicious and popular Filipino dish that is perfect for any occasion. The dish consists of marinated pork belly that is grilled to perfection, resulting in tender and flavorful meat that is sure to please any palate. This dish is often served at parties and celebrations, but it's also a great option for a quick and easy dinner at home.
3 of 20

Pinoy Pork Barbecue

Main Ingredients: Pork, Soy Sauce, Lemon, Ketchup, Salt, Ground Black
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Pinoy pork barbecue is a staple in Filipino cuisine and for good reason – it's absolutely delicious! The dish features juicy and flavorful pork skewers that are marinated in a tangy and slightly sweet sauce. These skewers are perfect for grilling, but they can also be cooked indoors using a grill pan or broiler. Serve them with rice and a side of atchara for a complete and satisfying meal.
4 of 20

Old Fashioned Stuffed Cabbage Rolls

Main Ingredients: Cabbage, Pork, Large Onions, Garlic, Rice, Bread, Egg
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Old fashioned stuffed cabbage rolls are a hearty and comforting dish that is perfect for a chilly evening. The dish features tender cabbage leaves that are stuffed with a savory and flavorful mixture of ground pork, rice, and spices. The rolls are then cooked in a tangy and slightly sweet tomato sauce, resulting in a delicious and satisfying meal. Serve with mashed potatoes and green beans for a classic and comforting dinner.
5 of 20

Sweet and Sour Pork

Main Ingredients: Pork, Salt, Soy Sauce, All Purpose Flour, Egg Yolk
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Sweet and sour pork is a popular Chinese dish that features tender chunks of pork that are coated in a tangy and slightly sweet sauce. The dish also includes colorful vegetables such as bell peppers, onions, and pineapple, making it a feast for the eyes as well as the taste buds. This dish is perfect for a quick and easy weeknight meal, and it's sure to become a family favorite.
6 of 20

The BEST Drunken Noodles

Main Ingredients: Pork, Fish Sauce, Garlic, White Pepper, Oyster Sauce
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Drunken noodles, also known as Pad Kee Mao, is a popular Thai dish that features wide rice noodles stir-fried with tender pork, crunchy vegetables, and a spicy sauce. The dish is called "drunken" noodles because it pairs well with a cold beer or a strong cocktail. The combination of bold flavors and textures in this dish makes it a must-try for any noodle lover.
7 of 20

Pancit Bihon

Main Ingredients: Rice Noodles, Pork, Chicken, Pea Pods, Carrot, Small
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Pancit bihon is a classic Filipino noodle dish that is perfect for any occasion. The dish consists of thin rice noodles stir-fried with pork, vegetables, and a savory sauce. It's a quick and easy dish to prepare, making it a staple in many Filipino households. Serve with calamansi and soy sauce for an authentic and delicious flavor.
8 of 20

Pinoy Pork Skewers AKA Filipino Street Food

Main Ingredients: Pork Butt, Soy Sauce, Garlic, Onion, Lemons, 7up
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Pinoy pork skewers, also known as "ihaw-ihaw" or Filipino street food, are a popular and delicious snack that is often sold by street vendors in the Philippines. The skewers feature marinated pork that is grilled to perfection and served with a spicy dipping sauce. The combination of tender meat and bold flavors make these skewers a must-try for anyone looking to experience the flavors of Filipino street food.
9 of 20

Pork Loin Steaks in Creamy Shallot and Mushrooms Sauce

Main Ingredients: Steaks, Olive Oil, Shallots, Mushrooms, Rosemary
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Pork loin steaks in creamy shallot and mushrooms sauce is a decadent and flavorful dish that is perfect for a special occasion or a romantic dinner at home. The dish features tender pork loin steaks that are seared to perfection and served with a rich and creamy sauce made with shallots, mushrooms, and a touch of cream. Serve with mashed potatoes and steamed vegetables for a complete and satisfying meal.
10 of 20

Chili Verde

Main Ingredients: Pork, Onion, Chicken Broth, Garlic Powder, Chicken
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Chili verde, or green chili, is a hearty and flavorful dish that is popular in many Mexican and Tex-Mex restaurants. The dish features tender chunks of pork that are simmered in a tangy and spicy green chili sauce until it is fall-apart tender. Serve with warm tortillas and your favorite toppings for a delicious and satisfying meal.
11 of 20

Mojo Roasted Pork

Main Ingredients: Pork, Extra Virgin Olive Oil, Onion, Orange Zest, Fresh
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Mojo roasted pork is a popular Cuban dish that features tender and juicy pork that is marinated in a tangy and flavorful sauce made with citrus juice, garlic, and oregano. The pork is then roasted until it is crispy on the outside and tender on the inside. Serve with rice, beans, and plantains for a taste of the Caribbean in your own home.
12 of 20

30 Minute Posole

Main Ingredients: Small Yellow Onion, Vegetable Oil, Flour, Chili Powder
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30 minute posole is a quick and easy version of the traditional Mexican soup that is perfect for a busy weeknight. This dish features tender pork, hominy, and a flavorful broth that is packed with spices and herbs. Serve with your favorite toppings such as avocado, cilantro, and queso fresco for a satisfying and comforting meal.
13 of 20

Brine

Main Ingredients: Water, Kosher Salt, White Onion, Garlic, Thyme, Bay
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Brining is a popular technique for tenderizing and flavoring pork before cooking. A brine is a mixture of water, salt, sugar, and spices that the pork is soaked in for several hours before cooking. This process helps to infuse the pork with flavor and moisture, resulting in juicy and flavorful meat. Try brining your next pork roast or chops for a delicious and tender meal.
14 of 20

Easy Grilled Pork Chop Marinade

Main Ingredients: Extra Virgin Olive Oil, Pork Chops, Soy Sauce, Pork
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Grilled pork chops are a classic summer dish that is perfect for a backyard barbecue. To make your pork chops extra flavorful and tender, try marinating them in a simple and delicious mixture of olive oil, garlic, herbs, and citrus juice. Let the pork chops marinate for at least 30 minutes before grilling for a delicious and easy meal.
15 of 20

Pork Shigureni with Sesame

Main Ingredients: Pork, Ginger Root, Water, Soy Sauce, Sugar, Sake
Recipe: Mesquite Grilled Pork Loin
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Pork shigureni with sesame is a popular Japanese dish that features tender pork that is simmered in a savory and slightly sweet sauce made with soy sauce, mirin, and sake. The dish is then topped with sesame seeds for added flavor and texture. Serve with rice and steamed vegetables for a delicious and authentic Japanese meal.
16 of 20

Pinoy Spaghetti

Main Ingredients: Spaghetti, Pork Cube, Tomato Sauce, Ground Pork
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Pinoy spaghetti is a unique and delicious twist on the classic Italian dish. This Filipino version features a sweet and savory sauce made with banana ketchup, hot dogs, and ground pork. The combination of flavors may seem unusual, but it creates a delicious and comforting dish that is loved by many Filipinos. Serve with grated cheese on top for the ultimate Pinoy experience.
17 of 20

Pork Cutlet with Lemon Cream Sauce

Main Ingredients: Pork, Butter, Green Onions, Heavy Whipping Cream
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Pork cutlet with lemon cream sauce is a decadent and delicious dish that is perfect for a special occasion or a fancy dinner at home. The dish features tender and crispy pork cutlets that are served with a rich and tangy sauce made with lemon, cream, and white wine. Serve with mashed potatoes and roasted vegetables for a complete and satisfying meal.
18 of 20

Best Meatloaf

Main Ingredients: Beef, Pork, Onion, Garlic, Panko, Gruyere Cheese, Large
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Meatloaf is a classic comfort food that is perfect for a family dinner or a potluck gathering. This recipe for the best meatloaf features a flavorful mixture of ground pork, beef, and seasonings that is topped with a tangy and slightly sweet glaze. Serve with mashed potatoes and your favorite vegetables for a delicious and nostalgic meal.
19 of 20

Mediterranean Meatball Gyros Sandwich

Main Ingredients: Greek Yogurt, English Cucumber, Garlic, Extra Virgin
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Mediterranean meatball gyros sandwiches are a delicious and hearty option for lunch or dinner. The dish features tender and flavorful meatballs made with a combination of ground pork and beef, and they are served in a warm pita with fresh vegetables and a tangy tzatziki sauce. This dish is perfect for a quick and easy meal on busy days.
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Vietnamese spring rolls, also known as goi cuon, are a popular and delicious appetizer or snack that is often served at Vietnamese restaurants. These fresh and flavorful rolls are filled with tender pork, shrimp, and vegetables, and they are served with a delicious dipping sauce. They are a great option for a light and healthy meal or snack.

Lechon

Introduction to the King of Filipino Pork Dishes

No Christmas feast in the Philippines is complete without the presence of the king of Filipino pork dishes – Lechon. This mouth-watering dish is a whole roasted pig, seasoned with a special blend of herbs and spices, and cooked over an open fire. The result is a crispy skin and tender, juicy meat that will leave your taste buds singing with joy. While it may seem daunting to prepare, there are many variations of this pinoy pork recipe that make it easier to recreate at home, such as using a rotisserie oven or slow cooker.

Lechon Belly Roll

If cooking a whole pig is too much for you, why not try a lechon belly roll instead? This dish takes the succulent pork belly and marinates it in a flavorful mix of spices before roasting it in the oven. The result is a tender and juicy meat with a perfectly crispy skin that will surely be the star of your Christmas dinner table.

Sisig

The Ultimate Christmas Pulutan Turned Main Dish

Sisig is a popular pork dish in the Philippines that originated as a pulutan (appetizer) but has now become a main dish in many homes. It is made by grilling chopped pork parts, such as the ears, cheeks, and belly, and mixing it with onions, chili peppers, and a tangy sauce. This pinoy pork recipe is perfect for those looking for a unique and flavorful addition to their Christmas feast.

Sisig Fried Rice

Take your sisig to the next level by turning it into a delicious fried rice dish. Simply mix your leftover sisig with rice, vegetables, and seasonings, and cook it in a pan until it is crispy and golden brown. This pork dish is not only a great way to use up leftovers, but it also adds a festive twist to a classic Filipino dish.

In conclusion, no Filipino Christmas celebration is complete without a delicious and hearty pinoy pork recipe. From the classic lechon to the popular sisig, these dishes are sure to make your holiday feast unforgettable. So go ahead and impress your guests with these professional and well-organized pork dishes that will surely be the talk of the town. Happy cooking and Merry Christmas!

15+ pinoy pork recipe for christmas Experience culinary bliss now!

Pinoy Spaghetti

yield: 7 total time: 60 minutes
3.0 Stars (2 reviews)
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Ingredients

  • 1 pound spaghetti
  • 1 tablespoon olive oil
  • 5 cloves garlic minced
  • 1 red onion chopped
  • 2 pounds ground beef
  • 16 ounces hot dogs sliced
  • 1 cup ketchup banana
  • 1/2 cup tomato paste
  • 1 cup beef stock
  • 3 tablespoons all purpose flour dissolved in 1 cup water
  • 1/4 cup sugar
  • kosher salt
  • ground black pepper

Nutrition

  • Calories : 830 calories
  • Carbohydrate : 75 grams
  • Cholesterol : 140 milligrams
  • Fat : 40 grams
  • Fiber : 3 grams
  • Protein : 42 grams
  • SaturatedFat : 8 grams
  • Sodium : 1510 milligrams
  • Sugar : 20 grams
  • TransFat : 1.5 grams
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