17+ Pinoy New Years Recipe Ideas You Won't Believe The Taste!

1. Pork and Chicken Adobo

Ingredients:

• 1 kilo pork belly, cut into bite-sized pieces
• 1 kilo chicken thighs, cut into bite-sized pieces
• 1 cup soy sauce
• 1 cup vinegar
• 1 head of garlic, minced
• 1 onion, chopped
• 1 tsp peppercorns
• 3 bay leaves
• 1 cup water
• 2 tbsp brown sugar
• 2 tbsp cooking oil

To start off your Pinoy New Year's feast, why not try the classic Pork and Chicken Adobo? This dish is a staple in every Filipino household and is a must-have for any special occasion. In a pot, heat the cooking oil and sauté the garlic and onion until fragrant. Add the pork and chicken pieces and cook until brown. Pour in the soy sauce, vinegar, water, peppercorns, and bay leaves. Let it simmer for 30 minutes or until the meat is tender. Add the brown sugar and let it cook for an additional 10 minutes. Serve hot with steamed rice.

2. Pancit Guisado

Ingredients:

• 1 pack pancit noodles
• 1 lb shrimp, peeled and deveined
• 1 lb chicken breast, sliced into small pieces
• 1 onion, chopped
• 3 cloves of garlic, minced
• 3 stalks of celery, chopped
• 1 cup carrots, julienned
• 1 cup cabbage, shredded
• 1 cup green beans, cut into 2-inch pieces
• 2 tbsp oyster sauce
• 2 tbsp soy sauce
• 2 tbsp cooking oil
• Salt and pepper, to taste

Pancit Guisado is another popular dish that is often served during New Year's celebrations. In a large wok or pan, heat the cooking oil and sauté the garlic and onion until fragrant. Add the chicken and shrimp and cook until they turn pink. Add the vegetables and stir-fry for a few minutes. In a separate bowl, mix the oyster sauce and soy sauce. Pour the mixture into the pan and toss the noodles in. Season with salt and pepper, then let it cook for a few more minutes. Serve hot and enjoy!

3. Lechon Kawali

Ingredients:

• 2 lbs pork belly, skin on
• 1 tbsp salt
• 1 tsp pepper
• 3 cloves of garlic, minced
• 3 bay leaves
• 3 cups cooking oil

No Filipino celebration is complete without lechon, and making your own Lechon Kawali at home is easier than you think! In a large pot, add the pork belly, salt, pepper, garlic, and bay leaves. Fill the pot with water until the pork is fully submerged. Bring it to a boil, then reduce the heat and let it simmer for an hour or until the meat is tender. Once done, remove the pork from the pot and let it cool. In a separate pan, heat the cooking oil and fry the pork until the skin is crispy. Serve with your choice of dipping sauce.

These are just a few Pinoy New Year's recipe ideas that are sure to be a hit with your family and friends. So why not add these dishes to your menu and celebrate the new year in true Filipino style? Happy New Year!