16+ Pinoy Food Recipe For Christmas Dive Into Deliciousness!
Published on: Mar 9, 2024
Christmas is a time for celebration, joy, and most importantly, delicious food. As Filipinos, we take pride in our rich and diverse cuisine, especially during the holiday season. It is a time when families gather together and bond over traditional Pinoy food recipes that have been passed down for generations. In this article, we will explore some of the most popular and well-loved Christmas dishes in the Philippines, and how you can recreate them in your own home.
Main Ingredients: Pork Butt, Soy Sauce, Garlic, Onion, Lemons, 7up
Filipino street food is known for its bold flavors and unique combinations, and these Pinoy pork skewers are no exception. Marinated in a flavorful blend of soy sauce, calamansi juice, and brown sugar, these skewers are then grilled to perfection, resulting in tender and juicy pieces of pork that are bursting with flavor. Perfect for a summer barbecue or a quick and easy weeknight meal, these skewers are sure to become a family favorite.
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Pinoy Spaghetti
Main Ingredients: Spaghetti, Olive Oil, Garlic, Red Onion, Ground Beef
Pinoy spaghetti is a beloved Filipino dish that puts a unique spin on the classic Italian pasta. Featuring a sweet and tangy tomato sauce, this spaghetti also includes hot dogs, ground beef, and grated cheese for added flavor and texture. It's a comforting and hearty dish that is perfect for any occasion.
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Baked Candied Yams - Soul Food Style
Main Ingredients: Yams, Salted Butter, Ground Cinnamon, Ground Nutmeg
If you're looking for a soulful side dish to accompany your beer can chicken, look no further than these baked candied yams. Cooked in a mixture of butter, brown sugar, and spices, these yams are then baked until tender and caramelized. The result is a sweet and savory dish that is sure to please.
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Inihaw na Liempo (Pinoy Pork Barbecue)
Main Ingredients: Pork, Sprite, Soy Sauce, Vinegar, Garlic Cloves
Inihaw na liempo, or Pinoy pork barbecue, is a popular street food in the Philippines that is often enjoyed with a cold beer. Marinated in a blend of soy sauce, calamansi juice, and garlic, this pork is then grilled to perfection, resulting in a flavorful and tender dish that is perfect for any gathering. Serve with a side of spicy vinegar for a truly authentic experience.
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Pinoy Beefsteak
Main Ingredients: Beef Skirt Steak, Soy Sauce, Lemon, Garlic Powder
Pinoy beefsteak, also known as bistek Tagalog, is a classic Filipino dish that consists of thinly sliced beef cooked in a tangy soy sauce and calamansi marinade. Served with onions and a side of rice, this dish is a comforting and flavorful meal that is perfect for any occasion. It's also a great way to use up any leftover steak from your beer can chicken dinner.
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DIY Homemade Dog Food
Main Ingredients: Brown Rice, Olive Oil, Ground Turkey, Baby Spinach
If you're a dog owner, you know how important it is to feed your furry friend a nutritious and balanced diet. Instead of relying on store-bought dog food, try making your own at home. This allows you to control the ingredients and ensure that your dog is getting the best nutrition possible. Plus, it's a fun and rewarding activity to do with your pup by your side.
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Soul Food Cornbread Dressing
Main Ingredients: Cornbread, Saltine Crackers, Medium Eggs, Yellow Onion
Soul food cornbread dressing is a staple at any Southern feast, and it pairs perfectly with beer can chicken. Made with cornbread, sausage, and a blend of herbs and spices, this dressing is a hearty and comforting dish that will have your taste buds singing. It's a must-try for any beer can chicken lover.
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Pinoy Pork Barbecue
Main Ingredients: Pork, Soy Sauce, Lemon, Ketchup, Salt, Ground Black
Another delicious Pinoy pork barbecue recipe, this dish features tender and flavorful pork that is marinated in a blend of spices and grilled to perfection. Serve with a side of garlic fried rice for a truly authentic Filipino meal. It's a great option for a quick and easy meal that is sure to satisfy.
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Panlasang Pinoy Omelet
Main Ingredients: Large Eggs, Onion, Red Bell Pepper, Yellow Onion
This Pinoy-style omelet is a hearty and flavorful breakfast option that is perfect for using up any leftover chicken from your beer can chicken dinner. Made with eggs, chicken, and a variety of vegetables, this omelet is a filling and nutritious way to start your day. Plus, it's a great way to switch up your breakfast routine.
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Pinoy Style Pochero
Main Ingredients: Pork Belly, White Beans, Soy Sauce, Medium Onion
Pochero is a hearty beef stew that is often enjoyed in the Philippines. This Pinoy-style version features tender beef, vegetables, and a flavorful broth, making it the perfect complement to your beer can chicken. It's a comforting and satisfying dish that will warm you up from the inside out.
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Chicken Bombs-Fabulous Football Food!
Main Ingredients: Boneless Skinless Chicken Breasts, Jalapenos, Bacon
These chicken bombs are a delicious and fun twist on traditional chicken wings. Made with ground chicken, cheese, and spices, these bombs are then wrapped in bacon and grilled to perfection. They're the perfect snack to enjoy while watching the big game.
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Pinoy Style Carbonara
Main Ingredients: Spaghetti, Bacon, Ground Beef, Butter, Button
Carbonara is a classic Italian pasta dish that has been given a Pinoy twist in this recipe. Featuring bacon, mushrooms, and a creamy sauce made with eggs and cheese, this dish is a comforting and flavorful option for any beer can chicken lover. It's also a great way to use up any leftover chicken from your dinner.
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Pinoy Fruit Salad
Main Ingredients: Fruit Cocktail, Table Cream, Condensed Milk, Maraschino
This Pinoy fruit salad is a refreshing and sweet dessert that is perfect for any occasion. Made with a variety of fruits, this salad is then mixed with a creamy dressing made with condensed milk and cream. It's a great way to end a meal featuring beer can chicken.
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Pinoy Chicken Curry
Main Ingredients: Chicken, Potato, Garlic, Celery, Medium Onion, Red Bell
Curry is a popular dish in the Philippines, and this Pinoy chicken curry is no exception. Featuring tender chicken, potatoes, and a flavorful blend of spices, this curry is sure to become a family favorite. Serve with rice and enjoy the explosion of flavors in every bite.
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Easy Pinoy Spaghetti
Main Ingredients: Spaghetti, Pork Cube, Ground Pork, Hotdog, Sharp
This easy Pinoy spaghetti recipe is perfect for those nights when you want a quick and delicious meal. Made with a simple tomato sauce, this spaghetti is then topped with hot dogs and cheese for added flavor and texture. It's a great option for a busy weeknight dinner.
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Pinoy BBQ Meatballs
Main Ingredients: Ground Pork, Garlic, Onion, Breadcrumbs, Milk, Salt
If you're a fan of meatballs, you'll love this Pinoy-style version. Made with ground beef and a blend of spices, these meatballs are then glazed with a sweet and tangy BBQ sauce that is sure to satisfy your taste buds. They're perfect for serving alongside your beer can chicken for a complete meal.
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Pinoy Shawarma Rice
Main Ingredients: Jasmine Rice, Water, Margarine, Saffron, Safflower
Shawarma rice is a popular street food in the Philippines, and this Pinoy version puts a unique twist on the classic dish. Made with marinated chicken, this rice is then mixed with a blend of spices and topped with a variety of toppings. It's a flavorful and filling meal that is perfect for any occasion.
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Soul Food Style Pork Neck Bones
Main Ingredients: Bones, Apple Cider Vinegar, Vegetable Oil, Coarse
Pork neck bones are a staple in soul food cooking, and this recipe puts a flavorful spin on the classic dish. Cooked in a mixture of broth, spices, and vegetables, these pork neck bones are then served over rice for a hearty and comforting meal. It's a great option for a cozy night in.
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Easy Crockpot Dog Food
Main Ingredients: Ground Beef, Brown Rice, Kidney Beans, Butternut
If you're short on time but still want to feed your pup a nutritious and homemade meal, this easy crockpot dog food recipe is the perfect solution. Made with ground beef, vegetables, and brown rice, this dog food is sure to keep your furry friend happy and healthy. Plus, it's a budget-friendly option compared to store-bought dog food.
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Angel Food Cake
Main Ingredients: Granulated Sugar, Salt, Cake Flour, Egg Whites, Warm
No meal is complete without a sweet treat to end it, and this angel food cake is the perfect dessert to serve after your beer can chicken dinner. Light and airy, this cake is sure to satisfy your sweet tooth without being too heavy. Top with fresh fruit or whipped cream for an extra special touch.
The Main Course: Lechon
The Star of the Feast
One cannot talk about Pinoy Christmas food without mentioning the iconic and mouth-watering lechon. This roasted pig dish is a staple in every Filipino celebration, and Christmas is no exception. The crispy skin and juicy meat make it the star of any feast. Making lechon may seem like a daunting task, but with the right ingredients and technique, you can recreate this beloved dish at home. Start by marinating the whole pig in a mixture of soy sauce, calamansi juice, garlic, and spices overnight. Then slow-roast it over charcoal until the skin turns golden and crispy. Serve it with lechon sauce, made from liver, vinegar, and sugar, for a truly authentic and memorable Christmas meal.
Pansit Malabon
A Festive Noodle Dish
Another Pinoy Christmas food that is a must-have on every table is pansit malabon. This noodle dish is popular for its thick, flavorful sauce and toppings such as shrimp, squid, and chicharon. It is a symbol of long life and prosperity, making it a fitting dish for celebrating the holiday season. To make pansit malabon, start by cooking the noodles in a savory broth made from shrimp stock and annatto. Top it off with a variety of seafood and meats, and garnish with hard-boiled eggs, green onions, and crushed chicharon. Serve it hot and enjoy the delicious flavors and textures in every bite.
Bibingka and Puto Bumbong
Christmas Sweets
No Filipino Christmas celebration is complete without bibingka and puto bumbong. These traditional rice cakes are often sold in street stalls and are a popular snack during the holiday season. Bibingka is made from a batter of rice flour, coconut milk, and sugar, and is baked in a clay pot lined with banana leaves. It is then topped with butter, salted egg, and grated coconut for a rich and indulgent flavor. Puto bumbong, on the other hand, is made from purple glutinous rice, steamed in bamboo tubes, and served with butter, grated coconut, and muscovado sugar. These sweet treats are not only delicious but also a reminder of the true meaning of Christmas – sharing and spreading joy with loved ones.
In conclusion, Christmas in the Philippines is a time for coming together and celebrating our culture and traditions, including our love for good food. These Pinoy food recipes are just a few examples of the many dishes that make our holiday season even more special. So gather your family and friends, and try your hand at making these Christmas favorites. Your taste buds will thank you, and you may just start a new tradition in your own household.
