If you're looking to add some Caribbean flavor to your next meal, look no further than this delicious piñon Puerto Rico recipe. This traditional dish is a staple in Puerto Rican cuisine and is sure to please both your taste buds and your guests. Made with layers of savory ground beef, sweet plantains, and creamy cheese, this piñon dish is a must-try for any food lover. Here's how to make it at home.
Main Ingredients: Cooked Long Grain Brown Rice, Nuts, Plum Tomatoes
Looking for a delicious and unique twist on a classic Beer Can Chicken recipe? Look no further than this Pinon Rice Bake with Artichokes and Goat Cheese. The combination of tender chicken, savory rice, and tangy goat cheese is sure to please your taste buds.
2of 16
Puerto Rico Pulled Pork | Keto Crock Pot
Main Ingredients: Boneless Pork Loin Roast, Salt, Garlic, Ground Black
If you're a fan of pulled pork, you have to try this Puerto Rico Pulled Pork made in a Keto Crock Pot. The flavors of Puerto Rico come through in every bite, and the slow cooking process makes the meat incredibly tender and juicy.
3of 16
“Puerto Rico” Mashed Root Vegetables
Main Ingredients: Boniato, Turmeric Root, Garlic Cloves, Fresh Thyme, Bay
Take your mashed potatoes to the next level with this unique twist on a classic side dish. This “Puerto Rico” Mashed Root Vegetables recipe combines potatoes, sweet potatoes, and yucca for a flavorful and hearty dish.
4of 16
Tembleque (Coconut Pudding from Puerto Rico)
Main Ingredients: Coconut Milk, Orange Peels, Cinnamon Stick, Ginger
Satisfy your sweet tooth with this creamy and rich Tembleque, a traditional Puerto Rican dessert. Made with coconut milk and topped with cinnamon, this dessert is the perfect way to end a delicious meal.
5of 16
Pineapple Quesitos – Puerto Rico Cheese Puff Pastry
Main Ingredients: Puff Pastry Sheet, Brown Sugar, Butter, Sugar, Vanilla
For a savory and sweet treat, try these Pineapple Quesitos, a Puerto Rican twist on a classic cheese puff pastry. The combination of tangy cream cheese and sweet pineapple is a match made in heaven.
6of 16
Piñon
Main Ingredients: Potatoes, Kidney Beans, Green Beans, Plantains
Piñon is a traditional Puerto Rican dish that combines layers of plantains, meat, and cheese for a hearty and flavorful meal. It's a popular dish for special occasions and celebrations.
7of 16
Pollo (Chicken) Fricassee from Puerto Rico
Main Ingredients: Chicken Drumsticks, Adobo Seasoning, Sazon Seasoning
This Pollo Fricassee is a classic Puerto Rican dish that features tender chicken cooked in a flavorful tomato sauce. It's a comforting and satisfying meal that can be enjoyed any day of the week.
8of 16
Pine Nut Cookies (Pignoli or Pinon Cookies)
Main Ingredients: Pine Nuts, Almond Paste, Sugar, Egg Whites
If you're a fan of nutty and sweet treats, you have to try these Pine Nut Cookies, also known as Pignoli or Pinon Cookies. Made with ground pine nuts, these cookies are rich, buttery, and perfect for any occasion.
9of 16
Arroz Con Pollo - Rice And Chicken From Puerto Rico
Main Ingredients: Chicken Thighs, Rice, Green Olives, Capers, Sofrito
Arroz Con Pollo, or Rice and Chicken, is a popular dish in Puerto Rico that combines tender chicken, flavorful rice, and a variety of vegetables. It's a one-pot meal that's perfect for busy weeknights.
10of 16
Puerto Rico Rice and Beans | Arroz Con Gandules
Main Ingredients: Sauce, Gandules, Tomato Sauce, Sea Salt, Ham, Cooking
No Puerto Rican meal is complete without a side of Rice and Beans, also known as Arroz Con Gandules. This dish is made with a combination of rice, pigeon peas, and a variety of spices for a flavorful and comforting side dish.
11of 16
Toasted Piñon Shortbread
Main Ingredients: Unbleached All Purpose Flour, Sugar, Nuts, Canela
For a delicious and unique dessert, try this Toasted Piñon Shortbread. The toasted pine nuts add a nutty and rich flavor to the classic shortbread recipe, making it a hit with anyone who tries it.
12of 16
Green Chile Piñon Burgers
Main Ingredients: Ground Beef, Green Chiles, Minced Onion, Raisins, Nuts
Add a little spice to your burgers with these Green Chile Piñon Burgers. The combination of ground beef, green chiles, and pine nuts adds a delicious southwestern twist to a classic meal.
13of 16
Puerto Rican Pinon (Plantain Lasagna)
Main Ingredients: Plantains, Tomato Sauce, Olive Oil, Sofrito, Medium
For a tasty and unique twist on lasagna, try this Puerto Rican Pinon made with layers of plantains, meat, and cheese. It's a hearty and flavorful dish that's perfect for sharing with family and friends.
14of 16
Yellow Squash with Basil and Pinon
Main Ingredients: Yellow Squash, Butter, Olive Oil, Large Garlic Clove
This dish combines the flavors of Puerto Rico with a touch of Italian influence. Yellow Squash with Basil and Pinon is a simple and delicious side dish that's perfect for any meal.
15of 16
Rosemary Piñon Ice Box Cookies
Main Ingredients: Ap Flour, Cornmeal, Potato Starch, Baking Soda, Table
If you love the combination of sweet and savory, you have to try these Rosemary Piñon Ice Box Cookies. The addition of rosemary to the classic cookie recipe adds a unique and delicious twist.
16of 16
Shrimp with Red Chile and Piñon Nuts
Main Ingredients: Shrimp, Garlic, Chile Powder, Extra Virgin Olive Oil
For a quick and flavorful meal, try this Shrimp with Red Chile and Piñon Nuts. The shrimp is cooked in a spicy red chile sauce and topped with toasted pine nuts for a delicious and satisfying dish.
Ingredients:
For the filling:
1 pound ground beef
1 onion, finely chopped
3 cloves garlic, minced
1 red bell pepper, chopped
1 can diced tomatoes
1 teaspoon cumin
1 teaspoon oregano
1 teaspoon paprika
1/2 teaspoon chili powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup chopped fresh cilantro
For the plantain layer:
4 ripe plantains
2 tablespoons melted butter
1/2 teaspoon salt
For the cheese layer:
2 cups shredded mozzarella cheese
1 cup shredded cheddar cheese
Instructions:
Preheat your oven to 375°F (190°C).
In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
Add the onion, garlic, and red bell pepper to the skillet and cook for 2-3 minutes until softened.
Stir in the diced tomatoes, cumin, oregano, paprika, chili powder, salt, and black pepper. Cook for an additional 5 minutes.
Remove from heat and stir in the chopped cilantro.
Peel the plantains and slice them into thin rounds.
In a separate bowl, mix together the melted butter and salt. Brush the mixture onto both sides of the plantain slices.
In a 9x13 inch baking dish, layer half of the plantain slices on the bottom.
Spread half of the ground beef mixture on top of the plantains.
Sprinkle half of the shredded mozzarella and cheddar cheese on top of the ground beef.
Repeat the layers with the remaining plantains, ground beef, and cheese.
Cover the dish with aluminum foil and bake for 30 minutes.
Remove the foil and bake for an additional 10 minutes until the cheese is melted and bubbly.
Let cool for 10 minutes before serving.
Optional toppings:
Sour cream
Salsa
Chopped fresh cilantro
This piñon Puerto Rico recipe is a perfect balance of flavors and textures. The savory and spicy ground beef paired with the sweet plantains and melted cheese creates a mouth-watering dish that will have everyone asking for seconds. Plus, it's a great way to introduce some Caribbean flair to your dinner table. Give this recipe a try and see for yourself!
Featured keywords: piñon, Puerto Rico recipe, Caribbean flavor, traditional dish, Puerto Rican cuisine, savory, ground beef, sweet plantains, creamy cheese, layers, delicious, staple, taste buds, guests, homemade.
