19 Pinole Italian Cookie Recipe They're Simply Irresistible!
Published on: Mar 18, 2024
Pinole Italian cookies are a delicious and traditional treat that originated in the northern regions of Italy. These cookies are crunchy on the outside and soft on the inside, with a delicate almond flavor that will leave you wanting more. While there are many variations of this recipe, the traditional method has been passed down for generations, making it a beloved dessert for many families. In this article, we will dive into the history of pinole Italian cookies and provide a step-by-step guide to making this delectable treat in your own kitchen.
If you're new to Italian pignoli cookies, this is the perfect recipe to start with. These cookies are simple and easy to make, with a soft and chewy texture that will melt in your mouth. The combination of almond paste, pine nuts, and a hint of lemon creates a perfect balance of flavors that will leave you wanting more.
2of 20
Vegan Italian Pignoli Cookies
Main Ingredients: Blanched Slivered Almonds, Powdered Sugar, Water
For all the vegans out there, this recipe is for you. These cookies are just as delicious as the traditional version, but made with vegan-friendly ingredients. You won't even be able to tell the difference. These cookies are perfect for those with dietary restrictions or anyone looking for a healthier version of this classic treat.
3of 20
Lidia's Italian Pignoli Cookies
Main Ingredients: Almond Paste, Granulated Sugar, Large Egg White, Orange
If you're a fan of Lidia Bastianich, you'll love this recipe. These cookies are inspired by her traditional Italian pignoli cookies and are sure to impress. The addition of orange zest gives these cookies a bright and refreshing twist, making them perfect for any time of year.
4of 20
Italian Pignoli Cookies (Pine Nut Cookies)
Main Ingredients: Almond Paste, Granulated Sugar, Powdered Sugar, Kosher
This recipe is a classic Italian pignoli cookie recipe that has been passed down for generations. The combination of almond paste and pine nuts creates a rich and nutty flavor that will have you coming back for more. These cookies are perfect for any occasion and are sure to be a hit with your family and friends.
5of 20
Italian Beef Braciole over Zoodles – Keto and Low Carb
Main Ingredients: Top Round Roast, Crushed Tomatoes, Garlic, Parmesan
If you're looking for a savory twist on Italian pignoli cookies, this recipe is for you. These cookies are made with almond flour and cheese, making them low carb and keto-friendly. The addition of Italian beef braciole gives these cookies a delicious and hearty flavor that is perfect for any meal.
6of 20
Italian Pignoli Cookies (Fave dei Morti)
Main Ingredients: Almonds, Pine Nuts, Sugar, Baking Powder, Ap Flour, Egg
In Italy, these cookies are traditionally made for the Day of the Dead celebration. They are called "fave dei morti" which translates to "beans of the dead" due to their bean-like shape. These cookies are made with almond flour and are flavored with cinnamon, cloves, and orange zest, making them perfect for the holiday season.
7of 20
Spiced Pignoli Cookies
Main Ingredients: Pignoli, Granulated Sugar, Almond Paste, Seeds, Vanilla
If you're a fan of spiced cookies, you'll love this recipe. These Italian pignoli cookies are made with almond flour and are flavored with cinnamon, nutmeg, and cloves, giving them a warm and cozy flavor. The addition of pine nuts adds a delicious crunch to these soft and chewy cookies.
8of 20
Josh Emett’s almond and pignoli cookies
Main Ingredients: Ground Almonds, Caster Sugar, Flour, Vanilla Extract
This recipe is from celebrity chef Josh Emett and is a unique take on Italian pignoli cookies. These cookies are made with almond butter and almond flour, giving them a rich and nutty flavor. The addition of pine nuts and a sprinkle of sea salt takes these cookies to the next level.
This recipe is not for cookies, but it's a classic Italian dish that goes perfectly with a plate of pignoli cookies. Sunday Gravy, also known as Sunday Sauce, is a slow-cooked tomato sauce that is full of flavor. It's the perfect sauce to serve with your favorite pasta and a side of Italian pignoli cookies for a complete Italian feast.
10of 20
Radicchio Salad
Main Ingredients: Radicchio, Pignoli, Parmigiano Reggiano, Orange Zest
This simple and refreshing salad is the perfect side dish to serve alongside your Italian pignoli cookies. It's made with radicchio, a bitter and slightly spicy lettuce that is traditional in Italian cuisine. The addition of a balsamic vinaigrette and shaved parmesan cheese makes this salad a delicious and light accompaniment to your meal.
11of 20
How To Make an Epic Charcuterie and Cheese Board
Main Ingredients: Cured Meats, Cheese, Sweet Sopressata, Veggies, Jams
If you're hosting a party and want to impress your guests, a charcuterie and cheese board is the way to go. This recipe breaks down exactly how to create the perfect board, with a variety of meats, cheeses, and accompaniments. And of course, no charcuterie board is complete without a plate of Italian pignoli cookies for a sweet finish.
12of 20
Grilled Lemon Chicken Pesto over Zoodles – Keto and...
Main Ingredients: Chicken Breast, Olive Oil, Garlic, Salt, Pepper
This recipe is a light and healthy take on traditional Italian pesto. The grilled lemon chicken and zoodles (zucchini noodles) make this dish low carb and keto-friendly, while still being packed with flavor. Serve with a side of Italian pignoli cookies for a complete and satisfying meal.
13of 20
Broccoli Pesto and Pasta with Pesto and Peas
Main Ingredients: Broccoli Florets, Toasted Walnuts, Garlic, Fresh Lemon
If you're a fan of pesto, you'll love this recipe. Instead of the traditional basil pesto, this version is made with broccoli, giving it a vibrant green color and a healthy twist. The addition of peas and pine nuts adds a delicious texture to this pasta dish that pairs perfectly with a plate of Italian pignoli cookies for dessert.
14of 20
Orange Fennel Salad
Main Ingredients: Oranges Segmented, Orange Segmented, Pignoli, Lemon
This refreshing salad is a perfect complement to any Italian meal. The combination of orange and fennel creates a unique and delicious flavor that will have your taste buds singing. Serve this salad with your favorite Italian dishes and a plate of Italian pignoli cookies for a well-rounded and satisfying meal.
15of 20
Eggplant Caponata
Main Ingredients: Eggplant, Olive Oil, Red Bell Peppers, Onion, Celery
This traditional Italian dish is a delicious and hearty appetizer that is perfect for any occasion. It's made with eggplant, tomatoes, olives, and capers, creating a flavorful and satisfying dish. Serve with some crusty bread and a plate of Italian pignoli cookies for a complete and delicious meal.
16of 20
Pesto Sauce – Keto and Low Carb
Main Ingredients: Extra Virgin Olive Oil, Fresh Basil, Pignoli, Garlic
This recipe is a must-try for anyone following a keto or low carb diet. This pesto sauce is made with avocado instead of traditional olive oil, making it creamy and delicious. It's the perfect sauce to serve with zoodles or your favorite low carb pasta, and pairs perfectly with a plate of Italian pignoli cookies for dessert.
17of 20
Pumpkin Kale Protein Pizza
Main Ingredients: Large Egg Whites, Virgin Olive Oil, Oat Flour, Psyllium
If you're tired of the same old pizza toppings, this recipe is for you. This unique pizza is made with a pumpkin and kale sauce, giving it a vibrant and healthy twist. The addition of pine nuts adds a delicious crunch to this pizza that pairs perfectly with a plate of Italian pignoli cookies for dessert.
18of 20
Get “Pot-Lucky”
Main Ingredients: Eggplant, Breadcrumbs, Non Dairy Milk, Garlic Powder
If you're looking for a fun and delicious way to entertain, this potluck-style dinner party is the perfect solution. Invite your friends over and have each person bring a dish to share. With a variety of dishes, including some Italian pignoli cookies, you'll have a feast fit for a king.
19of 20
Polenta Pie With Sauteed Vegetables and Pine Nuts
Main Ingredients: Water, Milk, Olive Oil, Salt, Yellow Corn Meal
This unique dish is a delicious and satisfying meal that is perfect for any occasion. It's made with a layer of creamy polenta, topped with sautéed vegetables and finished off with a sprinkle of pine nuts. Serve this dish with a side of Italian pignoli cookies for a sweet and savory meal.
Last but certainly not least, we have the classic Italian pignoli cookie. This recipe is a traditional version of the beloved cookie, made with almond paste and pine nuts. Simple, yet delicious, this cookie is perfect for any occasion and pairs perfectly with a cup of coffee or tea.
The History of Pinole Italian Cookies
Pinole, also known as pignoli, is a type of flour made from finely ground almonds. This flour was first introduced to Italy during the Renaissance period and quickly became a staple in Italian cuisine. It was originally used to make a porridge-like dish, but over time, it evolved into the beloved cookie we know today.
The Ingredients
To make pinole Italian cookies, you will need a few simple ingredients that you may already have in your pantry. These include almond flour, sugar, egg whites, and almond extract. Some variations also include lemon zest for added flavor. The key to making the perfect pinole Italian cookies is to use high-quality ingredients, especially when it comes to the almond flour. This will ensure that the cookies have a rich and nutty flavor.
The Method
The process of making pinole Italian cookies may seem daunting, but with a little practice and patience, you'll be able to master this recipe. First, you will need to mix together the almond flour, sugar, and lemon zest (if using) in a bowl. Then, beat the egg whites until they form stiff peaks and add them to the dry ingredients. The dough will be sticky, so it's important to refrigerate it for at least an hour before shaping them into cookies.
Once the dough has chilled, you can roll it into small balls and press them down slightly to create a disc shape. Some bakers like to top the cookies with a whole almond for added crunch and visual appeal. The cookies are then baked in the oven for about 15-20 minutes, until they are golden brown.
In Conclusion
Pinole Italian cookies are a beloved treat that has stood the test of time. With its simple yet flavorful ingredients and rich history, it's no wonder why this recipe has been passed down for generations. So next time you're in the mood for something sweet, why not try making pinole Italian cookies in your own kitchen? Your taste buds will thank you.
![[Homemade] Italian Pignoli cookies : r/food](https://i.redd.it/rn4fj192ap821.jpg)
