17 Pink Shrimp Indian Curry Recipe Unleash Your Inner Chef!
Published on: Mar 30, 2024
In the world of Indian cuisine, bold and flavorful curries are a staple dish that never fails to impress. And when it comes to seafood curries, pink shrimp is a popular choice that offers a delicate yet distinct flavor. This pink shrimp Indian curry recipe is a delicious and easy way to bring the authentic flavors of India to your kitchen. So let's dive in and explore how to create this flavorful dish.
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Main Ingredients: Prawns, Salt, Turmeric Powder, Lemon Juice, Coriander
This traditional Goan-style curry is a great way to add some spicy and aromatic flavors to your beer can chicken meal. The coconut milk-based curry sauce is made with bold and fragrant spices such as cumin, coriander, and turmeric, creating a rich and creamy sauce that pairs perfectly with the tender and juicy chicken.
Ingredients:
For the spice blend:
1 tsp cumin seeds
1 tsp coriander seeds
1 tsp fennel seeds
1 tsp mustard seeds
1 tsp fenugreek seeds
1 tsp black peppercorns
1 tsp turmeric powder
1 tsp red chili powder
For the curry:
1 lb pink shrimp, peeled and deveined
1 onion, chopped
2 cloves garlic, minced
1 inch ginger, grated
1 tomato, chopped
1 cup coconut milk
1 cup water
Salt to taste
2 tbsp oil
For serving:
Steamed rice
Chopped cilantro
Lemon wedges
Instructions:
In a pan, dry roast the cumin seeds, coriander seeds, fennel seeds, mustard seeds, fenugreek seeds, and black peppercorns until fragrant. Grind them into a fine powder and mix in the turmeric powder and red chili powder. This is your spice blend.
Heat oil in a separate pan and sauté the onions until translucent. Add in the garlic and ginger and cook for another minute.
Add in the tomatoes and cook until they are softened.
Add the spice blend to the pan and mix well. Cook for a few minutes to let the flavors develop.
Next, add in the pink shrimp and coat them with the spice mixture. Cook for a few minutes until the shrimp turns pink.
Pour in the coconut milk and water. Bring the curry to a boil, then reduce the heat and let it simmer for 10 minutes.
Season with salt according to taste.
Serve the pink shrimp Indian curry over steamed rice and garnish with chopped cilantro and a squeeze of lemon juice. Enjoy!
This pink shrimp Indian curry is a delicious and unique way to incorporate seafood into your Indian cuisine repertoire. The combination of the aromatic spices, creamy coconut milk, and succulent shrimp make for a mouthwatering dish that will leave your taste buds wanting more. So why not give this recipe a try and impress your family and friends with your newfound Indian cooking skills?
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