17 Pink Shrimp Indian Curry Recipe Unleash Your Inner Chef!

Published on: Mar 30, 2024

In the world of Indian cuisine, bold and flavorful curries are a staple dish that never fails to impress. And when it comes to seafood curries, pink shrimp is a popular choice that offers a delicate yet distinct flavor. This pink shrimp Indian curry recipe is a delicious and easy way to bring the authentic flavors of India to your kitchen. So let's dive in and explore how to create this flavorful dish.

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1 of 20

Goodnight Rose: Pistachio-Cardamom Cake with Rosewater...

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If you're looking for a unique twist on the classic beer can chicken recipe, try this flavorful and aromatic pistachio-cardamom cake with a hint of rosewater. The cake is infused with rich pistachio and cardamom flavors, and the rosewater adds a delicate floral note that pairs beautifully with the tender and juicy chicken.
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Jaguar Sundae

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This mouth-watering sundae is the perfect way to satisfy your sweet tooth while enjoying some delicious beer can chicken. Simply top a scoop of your favorite ice cream with fresh berries, a drizzle of chocolate sauce, and a sprinkle of crushed pistachios. Serve alongside your perfectly cooked chicken for a decadent and indulgent meal.
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This spicy and flavorful shrimp curry is a great accompaniment to the smoky and tender beer can chicken. The traditional Indian spices used in this recipe, such as cumin, coriander, and turmeric, create a delicious and aromatic curry sauce that pairs perfectly with the chicken. Serve over rice for a complete meal.
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Khrushchev Pink Praline “Palmiers”

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These sweet and crunchy palmiers make a great side dish to the beer can chicken. Made with a buttery and flaky puff pastry, these palmiers are filled with pink praline, a traditional French confection made from almonds and sugar. The sweet and nutty flavors of the palmiers complement the smoky and savory flavors of the chicken.
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Shrimp Curry / Indian Chicken Curry

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For a flavorful and spicy twist on the classic beer can chicken, try this Indian-inspired shrimp or chicken curry. The bold and fragrant spices used in this recipe, such as garam masala, chili powder, and curry leaves, create a rich and complex flavor that pairs perfectly with the tender chicken. Serve with naan bread for a complete meal.
6 of 20

Raspberries and steak

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This unexpected pairing of sweet raspberries and savory steak is the perfect accompaniment to the smoky and tender beer can chicken. The sweet and tangy flavor of the raspberries complements the rich and savory flavors of the steak and chicken. Serve as a side dish or as a topping for the chicken.
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Indian Spicy Shrimp

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If you want to add some heat and spice to your beer can chicken, try this Indian-inspired spicy shrimp dish. The bold and aromatic spices, such as cumin, coriander, and ginger, create a flavorful and fiery shrimp dish that pairs perfectly with the smoky and tender chicken.
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One Pan Honey Coconut Shrimp Curry

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This one-pan meal is a perfect option for when you want to enjoy delicious beer can chicken without spending hours in the kitchen. The sweet and creamy coconut curry sauce pairs perfectly with the smoky and tender chicken, and the addition of honey adds a touch of sweetness to balance out the flavors.
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Coconut Shrimp Curry

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If you're a fan of creamy and flavorful curries, this coconut shrimp curry is a must-try with your beer can chicken. The rich and creamy coconut milk creates a delicious base for the fragrant and spicy curry sauce, and the tender and juicy shrimp add protein to make this a complete and satisfying meal.
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This traditional Indian curry is a great way to add some fragrant and spicy flavors to your beer can chicken. The aromatic spices used in this recipe, such as turmeric, cumin, and coriander, create a flavorful and aromatic sauce that pairs perfectly with the smoky and tender chicken. Serve with rice for a complete meal.
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If you're short on time but still want to enjoy a flavorful and spicy curry with your beer can chicken, this quick and easy shrimp curry is the perfect option. The bold and aromatic spices used in this recipe, such as garam masala, chili powder, and turmeric, create a flavorful and fiery curry sauce that pairs perfectly with the chicken.
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This authentic Mangalorean-style curry is a great way to add some traditional Indian flavors to your beer can chicken. The combination of fragrant spices, such as cumin, coriander, and fenugreek, creates a delicious and aromatic curry sauce that pairs perfectly with the smoky and tender chicken. Serve with rice for a complete meal.
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This simple and flavorful shrimp dish is a great way to add some Indian-inspired flavors to your beer can chicken. The bold and aromatic spices, such as cumin, coriander, and garam masala, create a delicious and fragrant sauce that pairs perfectly with the tender and juicy chicken.
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This one-pot meal is a great way to enjoy delicious beer can chicken without spending hours in the kitchen. The rich and flavorful rice is cooked with aromatic spices and tender shrimp, creating a delicious and satisfying dish that pairs perfectly with the smoky and tender chicken.
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This unique and flavorful dish is a great way to add some nutritious and delicious ingredients to your beer can chicken meal. The fresh and vibrant flavors of moringa, a nutrient-rich leafy green, are combined with spicy and aromatic Indian spices to create a flavorful and colorful ravioli dish that pairs perfectly with the chicken.
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This traditional Indian curry is a great way to add some aromatic and spicy flavors to your beer can chicken meal. The tomato-based curry sauce is made with bold and fragrant spices such as cumin, coriander, and garam masala, creating a rich and flavorful sauce that pairs perfectly with the smoky and tender chicken.
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Indian Marinated Peel & Eat Shrimp Biryani

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This delicious and satisfying fried rice is a great way to add some Indian-inspired flavors to your beer can chicken meal. The spicy and flavorful rice is cooked with tender shrimp and crunchy cashews, creating a flavorful and hearty dish that pairs perfectly with the smoky and tender chicken.
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Goan Prawn Curry

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This traditional Goan-style curry is a great way to add some spicy and aromatic flavors to your beer can chicken meal. The coconut milk-based curry sauce is made with bold and fragrant spices such as cumin, coriander, and turmeric, creating a rich and creamy sauce that pairs perfectly with the tender and juicy chicken.

Ingredients:

For the spice blend:

  • 1 tsp cumin seeds
  • 1 tsp coriander seeds
  • 1 tsp fennel seeds
  • 1 tsp mustard seeds
  • 1 tsp fenugreek seeds
  • 1 tsp black peppercorns
  • 1 tsp turmeric powder
  • 1 tsp red chili powder

For the curry:

  • 1 lb pink shrimp, peeled and deveined
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 inch ginger, grated
  • 1 tomato, chopped
  • 1 cup coconut milk
  • 1 cup water
  • Salt to taste
  • 2 tbsp oil

For serving:

  • Steamed rice
  • Chopped cilantro
  • Lemon wedges

Instructions:

  1. In a pan, dry roast the cumin seeds, coriander seeds, fennel seeds, mustard seeds, fenugreek seeds, and black peppercorns until fragrant. Grind them into a fine powder and mix in the turmeric powder and red chili powder. This is your spice blend.
  2. Heat oil in a separate pan and sauté the onions until translucent. Add in the garlic and ginger and cook for another minute.
  3. Add in the tomatoes and cook until they are softened.
  4. Add the spice blend to the pan and mix well. Cook for a few minutes to let the flavors develop.
  5. Next, add in the pink shrimp and coat them with the spice mixture. Cook for a few minutes until the shrimp turns pink.
  6. Pour in the coconut milk and water. Bring the curry to a boil, then reduce the heat and let it simmer for 10 minutes.
  7. Season with salt according to taste.
  8. Serve the pink shrimp Indian curry over steamed rice and garnish with chopped cilantro and a squeeze of lemon juice. Enjoy!
This pink shrimp Indian curry is a delicious and unique way to incorporate seafood into your Indian cuisine repertoire. The combination of the aromatic spices, creamy coconut milk, and succulent shrimp make for a mouthwatering dish that will leave your taste buds wanting more. So why not give this recipe a try and impress your family and friends with your newfound Indian cooking skills?
17 pink shrimp indian curry recipe Unleash your inner chef!

Indian Shrimp Curry

yield: 4 total time: 35 minutes
4.2 Stars (61 reviews)
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Ingredients

  • 1 tablespoon canola oil divided
  • 1 pound shrimp peeled and deveined
  • 1/2 yellow onion finely chopped
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 1/2 teaspoons ground turmeric
  • 1 teaspoon curry powder
  • 1 teaspoon paprika
  • 1/2 teaspoon chili powder
  • 2 cloves garlic minced
  • 15 ounces tomato sauce
  • 3/4 cup light coconut milk
  • 1/2 teaspoon kosher salt
  • cilantro optional
  • chili peppers optional

Nutrition

  • Calories : 390 calories
  • Carbohydrate : 24 grams
  • Cholesterol : 180 milligrams
  • Fat : 22 grams
  • Fiber : 6 grams
  • Protein : 28 grams
  • SaturatedFat : 11 grams
  • Sodium : 1000 milligrams
  • Sugar : 12 grams
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