20 Pink Sauce Recipe Japanese Elevate Your Taste Buds!

Published on: Mar 25, 2024

When it comes to Japanese cuisine, one of the most popular and beloved dishes is the pink sauce. This creamy and flavorful sauce is commonly used in a variety of Japanese dishes, from steaks to sushi rolls. While you may think that making this sauce at home would be a difficult task, it's actually quite simple and can be done in just a few minutes. In this article, we'll take a look at the pink sauce recipe Japanese and show you how to recreate this delicious condiment in your own kitchen.

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Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider

EASY Teriyaki Sauce Recipe - I Heart Naptime

How to Make Teriyaki Sauce From Scratch

Teriyaki Sauce Recipe - The Gunny Sack

Teriyaki sauce is a staple in Japanese cuisine, known for its sweet and savory flavor. It's a versatile sauce that can be used as a marinade, glaze, or dipping sauce. The key ingredients in teriyaki sauce are soy sauce, sake, and mirin, which is a sweet rice wine. These ingredients give the sauce its unique umami taste that pairs perfectly with chicken. Making your own teriyaki sauce at home is surprisingly easy and adds a delicious twist to classic beer can chicken.

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Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce

Tonkatsu with Homemade Katsu Sauce - Krumpli

Tonkatsu (Japanese Pork Schnitzel) | RecipeTin Japan

Tonkatsu sauce is a thick, tangy sauce that is often used as a dipping sauce for fried foods in Japan. It's typically made with a base of ketchup, Worcestershire sauce, soy sauce, and sugar. The combination of these ingredients creates a bold and flavorful sauce that is perfect for adding a little kick to your beer can chicken. It's also a great alternative to traditional BBQ sauce and can be used as a marinade or glaze.

3 of 20

Gyoza Sauce

Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper

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Recipe: steamed vegetarian gyoza with plum sauce | youareyoungdarling

Gyoza Dipping Sauce - Cooking With Ayeh

Gyoza sauce, also known as dumpling sauce, is a savory and slightly spicy sauce that is commonly used in Japanese cuisine. It's made with a combination of soy sauce, rice vinegar, sesame oil, chili oil, and garlic. This sauce is perfect for adding a touch of heat and tanginess to your beer can chicken. It's also great for dipping, so be sure to save some extra for serving.

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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic

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Yum Yum sauce, also known as Japanese hibachi sauce, is a creamy and tangy sauce that is typically served with hibachi-style grilled meats and vegetables. It's made with mayonnaise, ketchup, rice vinegar, sugar, garlic powder, and paprika. The combination of these ingredients creates a rich and flavorful sauce that pairs perfectly with beer can chicken. It's also great for dipping and can be used as a marinade or glaze.

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Japanese Kewpie Mayonnaise

Main Ingredients: Egg Yolks, Rice Vinegar, Apple Cider Vinegar, Lemon

Kewpie mayonnaise is a popular Japanese mayonnaise that is known for its rich and creamy texture. It's made with egg yolks, vinegar, and a touch of MSG for added umami flavor. This mayonnaise is perfect for adding a creamy and tangy element to your beer can chicken. It can be used as a marinade or dipping sauce, or simply served on the side for a delicious flavor boost.

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Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire

Best Yakisoba Recipe (焼きそば) - Japanese Noodle Stir-Fry

Yakisoba sauce is a sweet and savory sauce that is commonly used in Japanese stir-fry dishes. It's made with a base of soy sauce, sugar, and Worcestershire sauce, and can also include garlic, ginger, and oyster sauce for added depth of flavor. The combination of these ingredients creates a unique and delicious sauce that is perfect for adding a touch of sweetness to your beer can chicken. It can also be used as a marinade or glaze for a tasty twist on traditional BBQ chicken.

7 of 20

Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice

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Ponzu sauce is a classic Japanese dipping sauce that is typically made with soy sauce, rice vinegar, and citrus juice. It's tangy, slightly sweet, and pairs perfectly with grilled meats. This sauce is great for adding a refreshing and citrusy flavor to your beer can chicken. It can also be used as a marinade or glaze, and is perfect for dipping chicken and vegetables.

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Japanese Sesame Steak Sauce

Main Ingredients: Tahini, Soy Sauce, Mayonnaise, Garlic, Ground Ginger

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Sesame steak sauce, also known as goma sauce, is a rich and nutty sauce that is commonly used in Japanese steak dishes. It's made with a base of soy sauce, sugar, and sesame seeds, and can also include other ingredients such as garlic, ginger, and vinegar. This sauce adds a delicious and unique flavor to beer can chicken, perfect for those looking for a twist on traditional BBQ chicken. It can also be used as a marinade or dipping sauce.

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How to Make Eel Sauce for Sushi

Main Ingredients: Soy Sauce, Sugar, Mirin

Sushi Sauce Recipes: Dynamite, Eel, Mango - Celebration Generation

Eel Sauce Recipe (Unagi Sauce) - Cooking Frog

Eel sauce, also known as unagi sauce, is a sweet and savory sauce that is commonly used in Japanese sushi dishes. It's made with a base of soy sauce, mirin, and sugar, and can also include other ingredients such as sake and dashi. This sauce adds a delicious and slightly sweet flavor to beer can chicken, perfect for those looking for a unique and tasty twist on traditional BBQ chicken. It can also be used as a marinade or glaze for a delicious and flavorful dish.

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Salmon Teriyaki

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice

Teriyaki Salmon Recipe - Cooking Classy

Salmon teriyaki is a classic Japanese dish that features grilled salmon glazed with a sweet and savory teriyaki sauce. It's a popular dish that is enjoyed in Japan and around the world. The combination of tender and flaky salmon with the delicious flavors of teriyaki sauce makes for a perfect pairing with beer can chicken. Serve it alongside your chicken for a tasty and satisfying meal.

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Multipurpose Sauce (for Noodles And Tempura)

Main Ingredients: Soy Sauce, Mirin, Rice Wine, Dried Bonito Flakes

My tomato sauce noodles that eat for dinner every time. : Noodles

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This multipurpose sauce is a staple in Japanese cuisine and is used for a variety of dishes, including noodles and tempura. It's made with a base of soy sauce, mirin, and dashi, and can also include other ingredients such as sake, sugar, and ginger. This sauce adds a delicious and versatile flavor to beer can chicken, perfect for those looking for a twist on traditional BBQ chicken. It can also be used as a marinade or dipping sauce for a tasty meal.

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Korean Teriyaki Sauce (vegan, gluten free)

Main Ingredients: Low Sodium Tamari, Maple Syrup, Mirin, Paprika, Rice

5 Minute Vegan Teriyaki Sauce (Best Recipe!) - Eat With Clarity

Vegan Teriyaki Sauce - Loving It Vegan

Authentic Chicken Teriyaki Recipe (照り焼きチキンレシピ) - Japanese

Easy Vegan Teriyaki Sauce (Gluten-Free) - ZardyPlants

Korean teriyaki sauce, also known as bulgogi sauce, is a popular sauce used in Korean cuisine. It's sweet and savory, with a touch of spice from the addition of gochujang, a Korean chili paste. This sauce adds a unique and delicious flavor to beer can chicken, perfect for those looking for a fusion twist on traditional BBQ chicken. It's also vegan and gluten free, so everyone can enjoy it!

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Shrimp tempura Dipping Sauce

Main Ingredients: Warm Water, Hondashi, Low Sodium Soy Sauce, Mirin

Pin on Homemade Sauces, Dressings and other Condiments

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Shrimp tempura dipping sauce is a classic Japanese sauce that is perfect for serving alongside beer can chicken. It's made with a base of soy sauce, dashi, and mirin, and can also include other ingredients such as ginger and garlic. This sauce adds a delicious and savory flavor to beer can chicken, perfect for dipping and drizzling over your chicken. It's also great for other grilled meats and veggies!

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Cold Soba Noodles Dipping Sauce (5 Minutes!!)

Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Chopped Green Onion

Japanese Soba Cheapest Outlet, Save 56% | jlcatj.gob.mx

Cold Soba Noodles With Dipping Sauce Recipe | Recipe in 2020 | Soba ...

Zaru Soba (Cold Soba Noodles) with Genmaicha Dipping Sauce | Soba ...

Soba Noodles with Two Dipping Sauces | Recipe | Soba noodles, Soba ...

Soba noodle dipping sauce is a simple and quick sauce that is perfect for dipping cold soba noodles. It's made with a base of soy sauce, mirin, and dashi, and can also include other ingredients such as grated daikon and green onions. This sauce adds a delicious and refreshing flavor to beer can chicken, perfect for serving alongside your chicken for a light and tasty meal. It can also be used as a marinade or dipping sauce for other grilled meats and veggies.

15 of 20

Katsu Sauce

Main Ingredients: Ketchup, Soy Sauce, Brown Sugar, Mirin, Worcestershire

Chicken Katsu & Sauce | Chicken katsu sauce, Stuffed peppers, Chicken

Chicken Katsu Recipe with Tonkatsu Sauce - Sweet and Savory Meals

Katsu sauce is a tangy and slightly sweet sauce that is commonly served with tonkatsu, a Japanese fried pork cutlet. It's made with a base of Worcestershire sauce, ketchup, and sugar, and can also include other ingredients such as soy sauce and rice vinegar. This sauce adds a delicious and unique flavor to beer can chicken, perfect for those looking for a twist on traditional BBQ chicken. It's also great for dipping and can be used as a marinade or glaze.

16 of 20

The Best Yakitori Sauce

Main Ingredients: Chicken Wings, Sake, Mirin, Sugar, Shoyu

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Yakitori sauce is a savory and slightly sweet sauce that is traditionally used in Japanese grilled chicken skewers. It's made with a base of soy sauce, mirin, and sake, and can also include other ingredients such as sugar, garlic, and ginger. This sauce adds a delicious and authentic flavor to beer can chicken, perfect for those looking for a true taste of Japanese cuisine. It can also be used as a marinade or dipping sauce for a tasty and flavorful meal.

17 of 20

Yakitori Tare Sauce

Main Ingredients: Soy Sauce, Brown Sugar, Mirin, Sake, Garlic Cloves

chicken yakitori with tare sauce | Food, Chicken, Home cooking

Vegan Yakitori Recipe - Vegan BBQ - Yum Vegan Blog

the BEST YAKITORI (baking, grilling, freeziing instructions)

Yakitori tare sauce is a thick and sweet sauce that is commonly used in Japanese grilled chicken skewers. It's made with a base of soy sauce, sake, and sugar, and can also include other ingredients such as honey and ginger. This sauce adds a unique and delicious flavor to beer can chicken, perfect for those looking for a twist on traditional BBQ chicken. It can also be used as a marinade or glaze for a flavorful and satisfying dish.

18 of 20

Tempura Sauce

Main Ingredients: Dashi, Soy Sauce, Mirin, Bonito Flakes, Daikon

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Shrimp and Vegetable Tempura - Fashionable Foods

Easy Shrimp Tempura Recipe (Crispy Japanese Fried Shrimp)

Tempura sauce is a classic Japanese dipping sauce that is typically served with tempura-battered vegetables and seafood. It's made with a base of dashi, soy sauce, and mirin, and can also include other ingredients such as ginger and grated daikon. This sauce adds a delicious and savory flavor to beer can chicken, perfect for dipping and drizzling over your chicken. It's also great for other grilled meats and veggies!

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Simple Homemade Teriyaki Sauce

Main Ingredients: Soy Sauce, Mirin, Garlic Cloves, Fresh Ginger

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Homemade Teriyaki Sauce (Great for sauce & a marinade!)

Homemade teriyaki sauce is easy to make and adds a delicious and authentic flavor to beer can chicken. It's made with a base of soy sauce, sake, and mirin, and can also include other ingredients such as sugar and garlic. This sauce adds a delicious and versatile flavor to beer can chicken, perfect for those looking for a twist on traditional BBQ chicken. It's also great for marinating and glazing other meats and veggies.

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Japanese Ginger Sauce

Main Ingredients: Light Mayonnaise, Fresh Ginger, Low Sodium Soy Sauce

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Japanese ginger sauce, also known as shogayaki sauce, is a tangy and slightly sweet sauce that is commonly used in Japanese stir-fry dishes. It's made with a base of soy sauce, sake, and ginger, and can also include other ingredients such as sugar and garlic. This sauce adds a unique and delicious flavor to beer can chicken, perfect for those looking for a twist on traditional BBQ chicken. It's also great for marinating and glazing other meats and veggies.

Ingredients You'll Need

To make Japanese pink sauce, you'll need the following ingredients:

1 cup of mayonnaise
1/4 cup of ketchup
1 tablespoon of rice vinegar
1 tablespoon of sugar
1 teaspoon of garlic powder
1 teaspoon of onion powder
1 teaspoon of paprika
1 teaspoon of soy sauce

You can find these ingredients at your local grocery store or Asian market. It's important to note that using Japanese mayonnaise, such as Kewpie brand, will give your sauce a more authentic taste. However, regular mayonnaise can also be used as a substitute.

Instructions

Now that you have all of your ingredients, let's get started on making the pink sauce recipe Japanese. Follow these simple steps:

In a mixing bowl, combine the mayonnaise and ketchup. Mix until well combined.
Add in the rice vinegar, sugar, garlic powder, onion powder, paprika, and soy sauce. Mix until all ingredients are fully incorporated.
Adjust the amount of soy sauce according to your taste preferences. If you prefer a stronger umami flavor, you can add more soy sauce.
Cover the bowl with plastic wrap and let the sauce sit in the refrigerator for at least 30 minutes. This will allow the flavors to meld together and develop a richer taste.
Once chilled, take out the pink sauce and give it a final stir before serving.

And that's it! You now have a delicious and versatile Japanese pink sauce that can be used as a dipping sauce, dressing, or marinade for your favorite dishes. Enjoy it with sushi, fried foods, or even use it as a spread on sandwiches and burgers.

In conclusion, making your own pink sauce at home is easy and allows you to customize the flavors to your liking. So next time you're craving some Japanese cuisine, whip up a batch of this pink sauce recipe Japanese and elevate your dishes with its creamy and tangy goodness.