17 Pink Rosewater Turkish Delight Recipe Taste The Magic Today!

Ingredients:

Rosewater:

The key ingredient in this recipe is, of course, rosewater. This aromatic water is made by steeping rose petals in water, giving it a subtle floral flavor and fragrance. You can find rosewater in most specialty food stores or online. Make sure to use high-quality rosewater for the best results.

Gelatin:

Gelatin is used to give the Turkish delight its signature chewy texture. It is important to use powdered gelatin for this recipe as it dissolves more easily compared to sheets of gelatin.

Cornstarch:

Cornstarch is used to coat the Turkish delight and prevent it from sticking together. It also gives the treat a velvety texture.

Sugar:

Sugar is the main sweetener in this recipe. You can use either granulated or caster sugar for a smoother consistency.

Food coloring:

For the vibrant pink color, you will need a few drops of red food coloring. You can also use natural food coloring made from beetroot or raspberries for a healthier option.

Instructions:

Step 1: Prepare the gelatin mixture

In a small bowl, mix the gelatin powder with 1/4 cup of cold water. Let it sit and bloom for about 5 minutes.

Step 2: Make the sugar syrup

In a medium saucepan, combine 2 cups of sugar, 1/4 cup of rosewater, and 1 cup of water. Stir over medium heat until the sugar dissolves.

Step 3: Add the gelatin mixture

Once the sugar has dissolved, add the gelatin mixture to the saucepan and stir until it dissolves completely.

Step 4: Add food coloring

Add a few drops of red food coloring to the mixture until you achieve the desired pink color.

Step 5: Simmer and thicken

Bring the mixture to a boil, then reduce the heat and let it simmer for 20-25 minutes, stirring occasionally. The mixture should thicken and become a light pink color.

Step 6: Pour into a prepared pan

Line a 9x9 inch pan with parchment paper and dust it with cornstarch. Pour the Turkish delight mixture into the pan and smooth out the top with a spatula.

Step 7: Let it set

Let the mixture cool for a few minutes, then place it in the fridge to set for at least 4 hours, or overnight.

Step 8: Cut and coat with cornstarch

Once set, remove the Turkish delight from the pan and cut it into small squares. Roll each square in cornstarch to prevent them from sticking together.

Step 9: Enjoy!

Your pink rosewater Turkish delight is now ready to be enjoyed. Store it in an airtight container for up to a week. Now that you know how to make your own pink rosewater Turkish delight, you can impress your friends and family with this delicious treat. The delicate flavors of rosewater and the soft, chewy texture make it a delightful dessert or snack. Give this recipe a try and experience a taste of the Middle East in the comfort of your own home.