19 Pink Lentils Indian Recipe Discover Culinary Perfection!
Published on: Mar 28, 2024
Pink lentils, also known as masoor dal, are a staple in Indian cuisine. These small, pink legumes are packed with protein and nutrients, making them a popular choice for vegetarian and vegan meals. One of the most delicious and easy ways to enjoy pink lentils is through an authentic Indian recipe, bursting with flavorful spices and aromatic herbs. In this article, we'll take a look at a traditional pink lentil Indian recipe that is sure to satisfy your taste buds and leave you feeling nourished and satisfied.
Indian-Style Red Lentils with Ginger (Red Lentil Dal)
Main Ingredients: Red Lentils, Ground Turmeric, Water, Grapeseed Oil
If you're looking for a delicious and hearty dish to warm you up on a cool evening, look no further than Indian-style red lentils with ginger, also known as red lentil dal. This flavorful dish is packed with protein and fiber, making it a healthy and satisfying option for any meal. Plus, the added ginger adds a unique and delicious twist to this classic Indian dish.
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Indian-Spiced Slow Cooker Red Lentil Soup with Spinach...
Main Ingredients: Olive Oil, Onion, Minced Garlic, Ground Cumin, Ground
If you're a fan of slow cooker meals, you'll love this Indian-spiced slow cooker red lentil soup with spinach. Simply toss all the ingredients into your slow cooker in the morning and come home to a delicious and flavorful meal in the evening. The combination of Indian spices, red lentils, and spinach makes for a nutritious and comforting soup that will please the whole family.
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Masoor Dal (Indian Red Lentils)
Main Ingredients: Red Lentils, Ghee, Red Chilis, Small Onion, Garlic
Masoor dal, also known as Indian red lentils, is a staple in Indian cuisine. This simple yet flavorful dish is made with red lentils, onions, tomatoes, and a blend of Indian spices. It's a great source of protein and fiber, making it a healthy addition to any meal. Plus, it's easy to make and can be served as a side dish or a main course.
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Masoor Dal - Red Lentil Curry
Main Ingredients: Vegetable Oil, Onion, Jalapeno Peppers, Large Potato
If you're craving a hearty and flavorful curry, try this masoor dal or red lentil curry. Made with red lentils, tomatoes, onions, and a blend of spices, this dish is bursting with flavor. Serve it over rice or with naan bread for a complete and satisfying meal that will transport you to the streets of India.
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Masoor Dal Tadka - Indian Red Lentil Dal
Main Ingredients: Masoor Dal, Water, Oil, Yellow Onion, Garlic, Minced
Masoor dal tadka is a popular Indian dish made with red lentils and a combination of spices called tadka. Tadka is made by heating ghee or oil and frying spices until they release their flavors. This tadka is then added to the cooked lentils, giving them an extra boost of flavor. This dish is perfect for a weeknight meal as it's quick and easy to prepare.
If you're looking for a vegetarian or vegan option for your next Indian-inspired meal, try this Indian red lentil dahl. This creamy and flavorful dish is made with red lentils, coconut milk, and a variety of spices. It's a great way to add some plant-based protein to your diet without sacrificing flavor.
This version of Indian red lentil dal is a bit different from the others on this list. It's made with whole red lentils instead of split red lentils, giving it a heartier texture. It's also packed with a delicious and aromatic blend of spices, making it a flavorful and satisfying dish. Plus, it's a one-pot meal, making clean-up a breeze.
This easy Indian lentil soup is a great option for a quick and healthy meal. Made with red lentils, onions, tomatoes, and a blend of Indian spices, this soup is packed with flavor and nutrients. It's also a great way to use up any vegetables you have on hand, making it a versatile and budget-friendly option.
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Dal Fry - Spiced Indian Lentil soup
Main Ingredients: Masoor Dal, Yellow Lentils, Water, Oil, Cumin Seeds
Dal fry is a popular Indian dish made with lentils and a blend of spices. It's a simple and comforting dish that can be served as a side or a main course. This version uses red lentils for a quick-cooking option and is flavored with a variety of spices, including cumin, coriander, and turmeric. Serve it with rice or naan bread for a complete and satisfying meal.
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Masoor Dal - Goan Red Lentil
Main Ingredients: Masoor Dal, Medium Onion, Tomato, Green Chili Pepper
This masoor dal or Goan red lentil dish is a popular Goan recipe that is bursting with flavor. It's made with red lentils, coconut milk, and a variety of spices, giving it a creamy and comforting texture. It's a great option for a vegetarian or vegan meal and can be served with rice, naan bread, or roti.
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Easy Red Lentil Curry - Masoor Dal
Main Ingredients: Masoor Dal, Water, Canola, Cumin Seeds, Medium Onion
This easy red lentil curry, or masoor dal, is a staple in many Indian households. It's a simple and flavorful dish that can be made in under 30 minutes. It's made with red lentils, onions, tomatoes, and a blend of spices, making it a budget-friendly and healthy option for any meal.
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Vegan Red Lentil Curry
Main Ingredients: Coconut Oil, Garlic, Fresh Ginger, Fresh Turmeric
For all the vegans out there, this vegan red lentil curry is a must-try. It's made with red lentils, coconut milk, and a blend of spices, making it a flavorful and satisfying dish. Plus, it's packed with protein and fiber, making it a healthy option for any meal. Serve it over rice or with naan bread for a complete and delicious meal.
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Yorkshire Pudding with Indian Flavor
Main Ingredients: Oil, Fresh Spinach, Medium Onion, Garlic Paste, Flour
If you're looking for a unique and delicious twist on the classic Yorkshire pudding, try this Indian-inspired version. Made with a blend of Indian spices, this Yorkshire pudding has a flavorful and aromatic kick. It's a great option as a side dish or served with a hearty Indian curry for a complete meal.
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My Go-To Masoor Dal (Red Lentil Curry)
Main Ingredients: Masoor Dal, Water, Canola, Cumin Seeds, Medium Onion
This masoor dal or red lentil curry is a go-to recipe for many Indian cooks. It's a simple and flavorful dish that can be made in under 30 minutes. It's made with red lentils, onions, tomatoes, and a blend of spices, giving it a rich and comforting flavor. Serve it with rice or naan bread for a satisfying meal.
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Masoor Dal
Main Ingredients: Ginger, Garlic, Masoor Dal, Ground Turmeric, Stewed
This masoor dal recipe is a classic Indian dish that is loved by many. Made with red lentils, onions, tomatoes, and a blend of spices, it's a flavorful and nutritious dish. It's also a great option for vegetarians and vegans looking to add some plant-based protein to their diet. Serve it with rice or naan bread for a complete and satisfying meal.
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Dal Panchratan / Pancharatni (Dal Curry with Five...
Main Ingredients: Chana Dal, Dal, Moong Dal, Urad Dal, Masoor Dal
Dal panchratan or pancharatni is a unique and flavorful dal curry made with five different types of lentils. This dish is popular in North Indian cuisine and is a great way to switch up your typical dal routine. The combination of lentils and spices creates a rich and delicious flavor that will leave you wanting more.
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Nepali Dal Bhat (National Dish of Nepal)
Main Ingredients: Masoor Dal, Onion, Turmeric, Cilantro, Salt, Dry Red
Dal bhat is a traditional dish from Nepal and is considered the national dish. It consists of dal (lentils) and bhat (rice), and is typically served with a variety of side dishes, such as vegetables, pickles, and chutneys. This hearty and satisfying dish is a staple in Nepalese cuisine and is a must-try for anyone looking to expand their palate.
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Simple Masoor Dal-how to Make Masoor Dal Recipe
Main Ingredients: Masoor Dal, Onion, Green Chili, Garlic, Mustard Seeds
If you're new to cooking Indian cuisine, this simple masoor dal recipe is a great place to start. It's an easy and straightforward recipe that uses red lentils and a blend of spices to create a delicious and comforting dish. Plus, the step-by-step instructions make it easy for beginners to follow along and create a flavorful dish in no time.
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Chicken Dhansak - Bengali Style
Main Ingredients: Masoor Dal, Water, Turmeric Powder, Cinnamon Bark
Chicken dhansak is a popular Bengali dish that is made with chicken, lentils, and a blend of spices. The combination of chicken and lentils makes for a hearty and satisfying meal, while the spices add a unique and delicious flavor. This dish can be served with rice or naan bread for a complete and filling meal.
If you're looking for a healthy and flavorful soup, try this Indian spiced red lentil soup. This soup is made with red lentils, vegetables, and a blend of Indian spices, making it a nutritious and satisfying option for any meal. Plus, it's easy to make and can be customized to your liking by adding your favorite vegetables or protein.
The Ingredients
For the lentils:
- 1 cup pink lentils, rinsed and drained
- 3 cups water
- 1 tsp turmeric
- 1 tsp salt
For the tempering:
- 2 tbsp ghee (clarified butter)
- 1 tsp cumin seeds
- 1 tsp mustard seeds
- 1 tsp fennel seeds
- 1 tsp coriander seeds
- 1 tsp fenugreek seeds
- 1 inch piece of ginger, minced
- 2 cloves of garlic, minced
- 1 small onion, finely chopped
- 2 medium tomatoes, finely chopped
- 1 tsp garam masala
- 1 tsp red chili powder
- 1 tsp coriander powder
- 1 tsp cumin powder
- Salt to taste
- Fresh coriander leaves for garnish
The Method
Step 1: Cook the lentils
1. In a pot, add the pink lentils along with 3 cups of water, turmeric, and salt.
2. Bring the mixture to a boil and then reduce the heat to a simmer.
3. Let the lentils cook for 15-20 minutes, or until they are soft and mushy.
4. Once done, turn off the heat and set the lentils aside.
Step 2: Prepare the tempering
1. In a separate pan, heat ghee over medium heat.
2. Once the ghee is hot, add cumin seeds, mustard seeds, fennel seeds, coriander seeds, and fenugreek seeds.
3. Allow the seeds to sizzle for a few seconds, then add in the ginger and garlic.
4. Stir for a minute, then add in the onion and cook until it becomes translucent.
5. Now, add in the tomatoes and cook until they become soft.
6. Add in the garam masala, red chili powder, coriander powder, cumin powder, and salt.
7. Cook for a few minutes until the spices are well combined and the oil starts to separate.
Step 3: Combine the lentils and tempering
1. Pour the prepared tempering into the pot of cooked lentils.
2. Stir well and let it simmer for a few minutes to allow the flavors to blend together.
3. If the consistency is too thick, add a little water to thin it out.
4. Garnish with fresh coriander leaves and serve hot with rice or naan bread.
Conclusion
This pink lentil Indian recipe is perfect for a hearty and nutritious meal. The combination of tender lentils and flavorful spices creates a dish that is both comforting and satisfying. Whether you're a seasoned Indian food lover or new to this cuisine, this recipe is a must-try. So next time you're craving a taste of India, whip up a batch of this delicious pink lentil dish and enjoy the flavors of this rich and vibrant culture.
Indian-Style Red Lentils with Ginger (Red Lentil Dal)
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