17 Pink Champagne Cake Recipe Southern Living Cook Up Something Special!

Published on: Apr 4, 2024

Pink champagne cake is a beloved dessert that is often associated with celebrations and special occasions. This moist and decadent cake is made with a combination of champagne and pink food coloring, giving it a unique and elegant appearance. While the origins of this recipe are unclear, it has become a staple in the southern cuisine and is a favorite among many. In this article, we will dive into the steps and ingredients needed to make a delicious pink champagne cake that will surely impress your guests. So, let's grab our baking supplies and get ready to create a show-stopping dessert!

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Goodnight Rose: Pistachio-Cardamom Cake with Rosewater...

Main Ingredients: Pistachios, All Purpose Flour, Baking Powder, Salt
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Indulge in a delightful and unique flavor combination with this Goodnight Rose: Pistachio-Cardamom Cake with Rosewater recipe. The fragrant rosewater adds a subtle floral note to the rich and nutty pistachio and cardamom flavors. Perfect for a special occasion or just a sweet treat to enjoy at home.
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Jaguar Sundae

Main Ingredients: Semi Sweet Chocolate Chips, Candy, Pretzels, Waffle
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Get ready to roar with this bold and decadent Jaguar Sundae recipe. Layers of rich chocolate cake, creamy vanilla ice cream, and crunchy peanuts are topped with a luscious chocolate ganache and drizzled with hot fudge. A truly indulgent dessert that is sure to satisfy any sweet tooth.
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Pink Champagne Cake

Main Ingredients: Unsalted Butter, Sugar, Cake Flour, Baking Powder
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Elevate your celebrations with this elegant Pink Champagne Cake recipe. Light and fluffy layers of pink champagne-infused cake are filled and frosted with a delicate champagne buttercream. Perfect for birthdays, weddings, or any special occasion that calls for a touch of glamour.
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Pink Champagne Cake Pops

Main Ingredients: Unsalted Butter, Sugar, Cake Flour, Baking Powder
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Take your dessert game to the next level with these adorable Pink Champagne Cake Pops. Moist and flavorful pink champagne cake is formed into bite-sized balls, dipped in white chocolate, and decorated with sprinkles. Perfect for parties or as a fun treat to enjoy with friends.
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Khrushchev Pink Praline “Palmiers”

Main Ingredients: Fresh Yeast, Salt, Milk, Unsalted Butter, Sugar, All
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Transport yourself to France with these delicious Khrushchev Pink Praline “Palmiers”. These flaky and buttery pastries are filled with a crunchy pink praline filling and topped with a dusting of powdered sugar. The perfect accompaniment to a cup of coffee or tea.
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Pink Champagne Cake From Scratch

Main Ingredients: All Purpose Flour, Baking Powder, Unsalted Butter
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Impress your guests with this homemade Pink Champagne Cake recipe. Made from scratch with real champagne, this light and fluffy cake is filled and frosted with a rich and creamy champagne buttercream. A show-stopping dessert that is sure to impress.
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Pink Champagne Cake (and a KitchenAid Giveaway)

Main Ingredients: Cake Flour, Baking Powder, Kosher Salt, Unsalted
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Enter to win a KitchenAid mixer and celebrate with this delicious Pink Champagne Cake recipe. Made with a boxed mix and a few simple ingredients, this cake is easy to make but tastes like it came from a fancy bakery. Top with a pink champagne glaze for an extra touch of indulgence.
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Raspberries and steak

Main Ingredients: Pink, Sirloin, Grapeseed Oil, Red Onion, Vinegar
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Who says champagne is just for dessert? This Raspberries and Steak recipe pairs juicy and tender steak with a raspberry champagne sauce for a decadent and romantic dinner. Perfect for a special date night at home.
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Champagne Cake Balls

Main Ingredients: White Cake Mix, Champagne, Canola Oil, Egg Whites
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These Champagne Cake Balls are perfect for when you want just a bite-sized taste of something sweet. Made with crumbled cake, champagne, and a white chocolate coating, these little treats are bursting with flavor and perfect for parties.
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Pink Champagne Cupcakes

Main Ingredients: Nonstick Cooking Spray, White Cake Mix, Champagne
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These Pink Champagne Cupcakes are a fun and festive twist on a classic dessert. The light and airy cupcakes are filled with a pink champagne filling and topped with a creamy champagne buttercream. Perfect for birthdays, bridal showers, or any celebration.
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Strawberries & Champagne Cake

Main Ingredients: All Purpose Flour, Flour, Baking Powder, Salt, Unsalted
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Get the best of both worlds with this Strawberries & Champagne Cake recipe. Layered with fresh strawberries and a champagne-infused cream cheese frosting, this cake is a delicious combination of fruity and bubbly. Perfect for a summer celebration or as a sweet treat to enjoy on a warm day.
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Citrus Almond Champagne Cake

Main Ingredients: White Cake Mix, Champagne, Eggs, Orange Juice, Powdered
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Brighten up your day with this Citrus Almond Champagne Cake recipe. The zesty and tangy citrus flavors are balanced with a subtle almond and champagne undertone for a light and refreshing treat. Perfect for a brunch or afternoon tea.
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Pink Champagne Poke Cake

Main Ingredients: Cooking Spray, Unsalted Butter, Granulated Sugar, Large
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Take your cake to the next level with this Pink Champagne Poke Cake recipe. The pink champagne filling seeps into the moist and fluffy cake, making every bite bursting with flavor. Top with a whipped cream frosting for a light and airy finish.
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Strawberry Champagne Cake

Main Ingredients: White Cake Mix, Jello, Champagne, Oil, Strawberries
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This Strawberry Champagne Cake is a true celebration of summer flavors. The sweet and juicy strawberries are complemented by a light and airy champagne-infused cake and a strawberry champagne glaze. Perfect for a picnic or outdoor gathering.
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Champagne Cake Roll

Main Ingredients: Champagne, Cake Flour, Baking Powder, Salt, Large Eggs
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This Champagne Cake Roll is a fun and unique way to enjoy a classic dessert. The light and fluffy cake is rolled with a champagne whipped cream filling and topped with a champagne glaze. A delicious and elegant treat for any occasion.
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Grapefruit Champagne Cake

Main Ingredients: Grapefruit Juice, Champagne, All Purpose Flour, Corn
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Add a touch of sophistication to your dessert with this Grapefruit Champagne Cake recipe. The tangy and tart grapefruit flavors are balanced by the sweetness of champagne, making this cake a refreshing and delicious choice for any occasion.
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Strawberries and Champagne Cake

Main Ingredients: Flour, Baking Powder, Baking Soda, Table Salt, Sugar
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Indulge in the classic combination of strawberries and champagne with this Strawberries and Champagne Cake recipe. The light and airy cake is filled and frosted with a fresh strawberry and champagne buttercream. A perfect dessert for any special occasion.
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Cherry Vanilla Champagne Cake

Main Ingredients: Cake Flour, Baking Powder, Salt, Pure Vanilla Extract
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Take your taste buds on a trip with this Cherry Vanilla Champagne Cake recipe. The sweet and tangy cherries are complemented by a vanilla and champagne-infused cake for a unique and delicious flavor combination. Perfect for a summer barbecue or potluck.
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Strawberry Chiffon Champagne Cake

Main Ingredients: White Cake Mix, Vegetable Oil, Eggs, Strawberry
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This Strawberry Chiffon Champagne Cake is a light and airy dessert that is perfect for any occasion. The delicate and fluffy cake is filled and frosted with a fresh strawberry and champagne mousse, making every bite a burst of flavor.
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Strawberry Champagne Cake Balls in the Cake Pop Maker

Main Ingredients: Strawberries, Champagne, Vanilla Cake Mix, Vegetable
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Take your cake balls to the next level with this Strawberry Champagne Cake Balls in the Cake Pop Maker recipe. The pink champagne cake balls are made in a cake pop maker for a fun and easy treat to enjoy at home or bring to a party.

The Perfect Recipe for Pink Champagne Cake

The Importance of Quality Ingredients

To achieve the perfect pink champagne cake, it is crucial to use high-quality ingredients. Unsalted butter is the base of this cake, and it is important to use room temperature butter to ensure a smooth and creamy batter. Granulated sugar adds sweetness and helps create a light and fluffy texture. Eggs are another essential ingredient that provides structure and moisture to the cake. For the champagne flavor, it is important to use a dry champagne rather than a sweet one to avoid an overly sweet cake. And of course, don't forget the pink food coloring to give your cake that signature color.

The Secret Ingredient: Sour Cream

While some pink champagne cake recipes call for buttermilk, sour cream is the secret ingredient that takes this cake to the next level. It adds a tangy and creamy element, making the cake even more moist and flavorful. Make sure to use full-fat sour cream for the best results.

Step-by-Step Instructions

Now that we have our ingredients, let's get started on making this delicious pink champagne cake. Preheat your oven to 350 degrees and prepare three 8-inch round cake pans by greasing them with butter and lining them with parchment paper. First, cream the butter and sugar together until light and fluffy. Then, add in the eggs one at a time, mixing well after each addition. In a separate bowl, sift together the dry ingredients: all-purpose flour, baking powder, and salt. Slowly add the dry mixture to the wet mixture, alternating with the sour cream and champagne. Mix until well combined. Next, add in a few drops of pink food coloring until you achieve the desired shade. Divide the batter evenly among the prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

Frosting and Decoration

To make the frosting, beat together cream cheese, butter, powdered sugar, and vanilla extract until smooth and creamy. Once the cake has cooled, place one layer on a serving plate and spread a generous amount of frosting on top. Repeat with the remaining layers and frost the sides of the cake as well. For a finishing touch, top the cake with fresh raspberries for a pop of color and added flavor.

Final Thoughts

In conclusion, pink champagne cake is a must-try dessert that will add a touch of elegance to any occasion. With its moist and flavorful layers, creamy frosting, and beautiful pink hue, this cake is sure to impress. So, gather your ingredients and follow these simple steps to create a stunning and delicious pink champagne cake that will have everyone asking for the recipe. Enjoy!
17 pink champagne cake recipe southern living Cook up something special!

Pink Champagne Cake

yield: 24 total time: 65 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 3/4 cup unsalted butter softened
  • 2 cups sugar
  • 3 cups cake flour
  • 1 1/2 teaspoons baking powder
  • 3/4 teaspoon baking soda
  • 3/4 teaspoon salt
  • 6 egg whites room temperature
  • 1 teaspoon vanilla extract
  • 2 cups champagne room temperature
  • 3 sticks unsalted butter softened and cut into cubes
  • 3 cups confectioners sugar sifted
  • 1/4 cup champagne
  • 1 teaspoon pure vanilla extract
  • 1 pinch salt

Nutrition

  • Calories : 360 calories
  • Carbohydrate : 46 grams
  • Cholesterol : 45 milligrams
  • Fat : 17 grams
  • Protein : 2 grams
  • SaturatedFat : 11 grams
  • Sodium : 180 milligrams
  • Sugar : 32 grams
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