15 Pink Beans Recipe Vegetarian Indian Get Cooking And Enjoy!

Published on: Mar 30, 2024

Pink beans are a type of legume that is widely used in Indian cuisine. They are highly nutritious and packed with protein, making them a popular choice for vegetarians. This Pink Beans Recipe is a delicious and easy way to incorporate this versatile ingredient into your diet. Whether you are a vegetarian or simply looking for a healthy and flavorful meal, this recipe is sure to become a staple in your kitchen. Follow along for a step-by-step guide on how to make this delectable Pink Beans Recipe.

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1 of 20

Rajma Masala (Kidney Bean Curry)

Main Ingredients: Rajma, Onions, Tomatoes, Milk, Curd, Jeera, Fennel
Rajma Masala - Kidney Beans Curry - Cook With Manali
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two bowls filled with beans and rice on top of a wooden table
Rajma Masala is a classic North Indian dish that is loved by many for its rich and flavorful taste. This dish is made with kidney beans, which are a great source of protein and fiber. It is usually served with steamed rice or naan bread, making it a hearty and satisfying meal. Here is a simple and delicious recipe for Rajma Masala that you can try at home.
2 of 20

Vegan Rajma Masala (Kidney Bean Curry)

Main Ingredients: Cooking Oil, Cumin Seeds, Onions, Garlic, Ginger
Rajma Masala Vegan Kidney Bean Curry | Krumpli
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If you are a vegan or looking to incorporate more plant-based meals into your diet, then this Vegan Rajma Masala recipe is perfect for you. It uses all plant-based ingredients, such as kidney beans, tomatoes, and spices, to create a delicious and nutritious dish. Serve it with some basmati rice or quinoa for a complete and balanced meal.
3 of 20

Rajma curry with yogurt (Dahiwale rajma recipe)

Main Ingredients: Rajma, Water, Oil, Onion, Plain Yogurt, Salt, Turmeric
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This Rajma curry with yogurt, also known as Dahiwale Rajma, is a creamy and tangy twist on the traditional Rajma Masala. The addition of yogurt not only adds a new dimension of flavor but also makes the dish more nutritious. This dish is perfect for those looking for a lighter version of Rajma Masala without compromising on taste.
4 of 20

Punjabi Rajma Masala

Main Ingredients: Rajma, Medium Tomatoes, Onion, Green Chilies, Garlic
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Punjabi Rajma Masala is a popular variation of the classic Rajma Masala that is famous for its bold and spicy flavors. This version uses a variety of spices, including garam masala, coriander powder, and cumin powder, to create a dish that is bursting with flavor. Serve it with some hot roti or paratha for a truly Punjabi experience.
5 of 20

Punjabi Rajma

Main Ingredients: Rajma, Jeera, Masala, Coriander Powder, Red Chili
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This simple and easy Punjabi Rajma recipe is a great option for those who want to enjoy the flavors of Rajma Masala without spending too much time in the kitchen. It requires minimal ingredients and can be made in under 30 minutes. The result is a delicious and comforting dish that will leave you wanting more.
6 of 20

Simple Rajma Masala Curry ( Red Kidney Beans Curry )

Main Ingredients: Rajma, Onion, Tomatoes, Garlic Cloves, Cloves, Bay
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For those who love the simplicity of home-cooked meals, this Simple Rajma Masala Curry is perfect. It uses basic ingredients like tomatoes, onions, and spices to create a flavorful and satisfying dish. This recipe is also great for beginners as it is easy to follow and doesn't require any complicated techniques.
7 of 20

Rajma Masala | Rajma Chawal

Main Ingredients: Rajma, Rice, Onion, Cumin, Cinnamon, Ginger, Green
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Rajma Masala and Rajma Chawal (rice) go hand in hand and are a beloved combination in North Indian cuisine. This dish is perfect for a lazy weekend lunch or a quick weeknight dinner. The creamy and spicy kidney bean curry pairs perfectly with the fluffy rice, making it a fulfilling and delicious meal.
8 of 20

Rajma Masala | How To Make Rajma Masala

Main Ingredients: Rajma, Onion, Tomatoes, Ginger, Garlic Cloves, Green
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If you have always wanted to learn how to make Rajma Masala from scratch, then this recipe is for you. It breaks down the steps into easy-to-follow instructions, making it a breeze to recreate this dish at home. Impress your friends and family with your cooking skills and treat them to a delicious homemade Rajma Masala.
9 of 20

Instant Pot Rajma - Kidney Beans Curry

Main Ingredients: Rajma, Water, Oil, Bay Leaves, Green Cardamoms
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If you own an Instant Pot, then this Instant Pot Rajma recipe is a must-try. It cuts down the cooking time significantly, making it a great option for busy weeknights. The result is a perfectly cooked and flavorful kidney bean curry that will leave you wanting more. Serve it with some steamed rice or quinoa for a complete and nutritious meal.
10 of 20

Rajma Masala-Punjabi Rajma Masala-Kidney Beans Gravy

Main Ingredients: Onion, Tomato, Rajma, Ginger Garlic Paste, Turmeric
This Rajma Masala recipe combines the best of both worlds by using elements from both the classic Rajma Masala and the Punjabi version. The result is a hearty and delicious dish that is loved by all. The use of whole spices and homemade garam masala takes the flavors of this dish to the next level.
11 of 20

Rajma masala | Restaurant style Red Kidney beans curry

Main Ingredients: Rajma, Water, Bay Leaf, Green Cardamom Pods, Cinnamon
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If you are craving the flavors of restaurant-style Rajma Masala, then this recipe is for you. It is a tried and tested recipe that replicates the flavors of your favorite Indian restaurant. The combination of spices and the use of fresh ingredients make this dish stand out and taste just as good as the one you would get at a restaurant.
12 of 20

InstaPot Rajma Masala

Main Ingredients: Rajma, Oil, Ghee, Onion, Tomatoes, Ginger Paste, Garlic
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The Instant Pot has made cooking easier and more convenient, and this InstaPot Rajma Masala recipe is proof of that. With just a few simple steps, you can have a delicious and authentic Rajma Masala ready in under an hour. This recipe is perfect for those days when you want a home-cooked meal but don't have a lot of time.
13 of 20

PUNJABI RAJMA / RESTAURANT STYLE RAJMA MASALA RECIPE...

Main Ingredients: Rajma, Onions, Tomato, Ginger Piece, Garlic Flakes
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This Punjabi Rajma recipe is a twist on the classic Rajma Masala and is perfect for those who love the bold and spicy flavors of Punjabi cuisine. The use of whole spices and the addition of kasoori methi takes this dish to a whole new level. Serve it with some hot roti or paratha for a delicious and hearty meal.
14 of 20

Rajma Masala

Main Ingredients: Rajma, Chana Dal, Bay Leaf, Black Cardamom, Cloves
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Rajma Masala is a versatile dish that can be enjoyed in different ways. You can serve it with rice, naan bread, or even make a grilled Rajma Masala sandwich. This dish is perfect for meal prepping as it tastes even better the next day, making it a great option for lunches or dinners throughout the week.
15 of 20

Punjabi Rajma Masala (kidney Beans Curry)

Main Ingredients: Rajma, Water, Salt, Coconut Oil, Black Cardamom, Bay
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This Punjabi Rajma Masala recipe is a favorite among those who love the bold and spicy flavors of Punjabi cuisine. It uses a variety of spices and fresh ingredients to create a dish that is bursting with flavor. The addition of kasoori methi elevates the taste of this dish and makes it even more delicious.
16 of 20

Grilled Rajma Masala Sandwich

Main Ingredients: Whole Wheat Bread Slices, Onion, Potatoes, Rajma
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Take your love for Rajma Masala to the next level by making a Grilled Rajma Masala Sandwich. This unique and delicious dish combines the flavors of Rajma Masala with the crispiness of a grilled sandwich. It is perfect for a quick and hearty lunch or as an appetizer for a party or get-together.
17 of 20

Rajma Masala, Rajma Chawal, Spiced Red Bean Gravy

Main Ingredients: Basmati Rice, Rajma, Onion, Tomatoes, Ginger, Chopped
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This Rajma Masala recipe is a flavorful and delicious dish that is perfect for any occasion. It can be served with rice or made into a gravy to be enjoyed with some hot roti or paratha. The use of spices like coriander powder, cumin powder, and garam masala adds depth and complexity to the dish, making it a must-try.
18 of 20

Rajma Masala-Rajma Chawal-Spiced Red Bean Gravy

Main Ingredients: Basmati Rice, Rajma, Onion, Tomatoes, Ginger, Chopped
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This Rajma Masala recipe is a hearty and satisfying dish that is perfect for a lazy weekend lunch or a quick weeknight dinner. The combination of spices and the addition of kasoori methi gives this dish a unique and delicious flavor. Serve it with some steamed rice or quinoa for a complete and balanced meal.
19 of 20

Kashmiri Rajma Curry

Main Ingredients: Rajma, Cinnamon Sticks, Onions, Tomatoes, Green
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Kashmiri Rajma Curry is a unique and flavorful twist on the traditional Rajma Masala. It uses Kashmiri red chili powder, which gives the dish a beautiful red color and a mild heat. The addition of fennel seeds and ginger adds a subtle sweetness and a refreshing taste to this dish, making it stand out from the rest.
20 of 20

Rajma Masala Curry

Main Ingredients: Rajma, Bay Leaf, Cinnamon Stick, Green Cardamom, Cumin
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This Rajma Masala Curry recipe is a classic and foolproof way to make this popular North Indian dish. It uses basic ingredients and simple techniques to create a dish that is full of flavor and comfort. Serve it with some hot steamed rice or naan bread for a delicious and satisfying meal.

Ingredients:

Pink beans

The star ingredient, pink beans are a rich source of plant-based protein and fiber. They are also packed with essential nutrients like iron, magnesium, and potassium.

Spices

This Pink Beans Recipe calls for a blend of aromatic Indian spices like cumin, coriander, turmeric, and garam masala. These spices not only add incredible flavor to the dish but also offer numerous health benefits.

Vegetables

To make this recipe even more nutritious and colorful, we will be adding a variety of vegetables such as onions, tomatoes, green peppers, and carrots. These veggies not only add texture and flavor but also provide essential vitamins and minerals.

Tomato puree

Tomato puree is the secret ingredient that adds a tangy and slightly sweet flavor to this dish.

Cilantro

Cilantro, also known as coriander leaves, is a popular herb in Indian cooking. It adds a fresh and vibrant taste to the dish, making it even more delicious.

Basmati rice

To serve with the Pink Beans Recipe, we will be using fragrant and long-grain basmati rice. This type of rice complements the flavors of the dish perfectly.

Instructions:

Step 1: Soak the pink beans

Start by soaking 1 cup of pink beans in water overnight. This will help to soften the beans and reduce cooking time.

Step 2: Cook the pink beans

In a pressure cooker, add the soaked pink beans along with 3 cups of water and a pinch of salt. Cook on medium heat for about 15 minutes or until the beans are soft and tender.

Step 3: Prepare the spice mix

In a pan, heat 2 tablespoons of oil and add 1 teaspoon of cumin seeds. Once the seeds start to splutter, add 1 chopped onion and sauté until golden brown. Then, add 2 chopped tomatoes, 1 chopped green pepper, and 1 chopped carrot. Cook for 2-3 minutes.

Step 4: Add spices and tomato puree

Next, add 1 teaspoon each of coriander powder, turmeric powder, and garam masala. Mix well and add 1 cup of tomato puree. Cook for another 2-3 minutes.

Step 5: Add cooked pink beans

Once the spice mix is cooked, add the cooked pink beans to the pan. Mix well and let it cook for another 5 minutes.

Step 6: Add cilantro and serve

Lastly, add a handful of chopped cilantro to the dish and mix well. Serve hot with basmati rice. This Pink Beans Recipe is not only packed with nutrients but also bursting with flavor. It is perfect for a quick weeknight dinner or a weekend family meal. So next time you're looking for a delicious and healthy vegetarian option, give this Pink Beans Recipe a try. Your taste buds and body will thank you! HTML Code:

Pink beans are a type of legume that is widely used in Indian cuisine. They are highly nutritious and packed with protein, making them a popular choice for vegetarians. This Pink Beans Recipe is a delicious and easy way to incorporate this versatile ingredient into your diet. Whether you are a vegetarian or simply looking for a healthy and flavorful meal, this recipe is sure to become a staple in your kitchen. Follow along for a step-by-step guide on how to make this delectable Pink Beans Recipe.

Ingredients:

Pink beans

The star ingredient, pink beans are a rich source of plant-based protein and fiber. They are also packed with essential nutrients like iron, magnesium, and potassium.

Spices

This Pink Beans Recipe calls for a blend of aromatic Indian spices like cumin, coriander, turmeric, and garam masala. These spices not only add incredible flavor to the dish but also offer numerous health benefits.

Vegetables

To make this recipe even more nutritious and colorful, we will be adding a variety of vegetables such as onions, tomatoes, green peppers, and carrots. These veggies not only add texture and flavor but also provide essential vitamins and minerals.

Tomato puree

Tomato puree is the secret ingredient that adds a tangy and slightly sweet flavor to this dish.

Cilantro

Cilantro, also known as coriander leaves, is a popular herb in Indian cooking. It adds a fresh and vibrant taste to the dish, making it even more delicious.

Basmati rice

To serve with the Pink Beans Recipe, we will be using fragrant and long-grain basmati rice. This type of rice complements the flavors of the dish perfectly.

Instructions:

Step 1: Soak the pink beans

Start by soaking 1 cup of pink beans in water overnight. This will help to soften the beans and reduce cooking time.

Step 2: Cook the pink beans

In a pressure cooker, add the soaked pink beans along with 3 cups of water and a pinch of salt. Cook on medium heat for about 15 minutes or until the beans are soft and tender.

Step 3: Prepare the spice mix

In a pan, heat 2 tablespoons of oil and add 1 teaspoon of cumin seeds. Once the seeds start to splutter, add 1 chopped onion and sauté until golden brown. Then, add 2 chopped tomatoes, 1 chopped green pepper, and 1 chopped carrot. Cook for 2-3 minutes.

Step 4: Add spices and tomato puree

Next, add 1 teaspoon each of coriander powder, turmeric powder, and garam masala. Mix well and add 1 cup of tomato puree. Cook for another 2-3 minutes.

Step 5: Add cooked pink beans

Once the spice mix is cooked, add the cooked pink beans to the pan. Mix well and let it cook for another 5 minutes.

Step 6: Add cilantro and serve

Lastly, add a handful of chopped cilantro to the dish and mix well. Serve hot with basmati rice.

This Pink Beans Recipe is not only packed with nutrients but also bursting with flavor. It is perfect for a quick weeknight dinner or a weekend family meal. So next time you're looking for a delicious and healthy vegetarian option, give this Pink Beans Recipe a try. Your taste buds and body will thank you!

15 pink beans recipe vegetarian indian Get cooking and enjoy!

Rajma Masala (Kidney Bean Curry)

yield: 2 total time: 15 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 cup rajma
  • 1/4 cup onions
  • 1/2 cup tomatoes
  • 3 tablespoons milk
  • 3 tablespoons curd
  • 1 teaspoon jeera
  • 1/2 teaspoon fennel seeds
  • 1/2 inch cinnamon
  • 1 star anise
  • 1 bay leaf
  • 1 tablespoon oil
  • 1 teaspoon cumin powder
  • garam masala powder – 1 tsp
  • masala Chana, powder – 1 tsp
  • 1/2 teaspoon mango powder
  • 1 tablespoon red chili powder
  • 1 teaspoon fenugreek leaves
  • salt – to taste
  • coriander leaves – to garnish, optional
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