20 Pink And Green Italian Leaf Cookies Recipe Cook Up Something Special!
Published on: Mar 15, 2024
Italian cuisine is known for its rich and flavorful dishes, but it's not just about pasta and pizza. Italy also has a variety of delicious desserts to satisfy any sweet tooth. One popular treat is the pink and green Italian leaf cookies, also known as "foglie d'ulivo" or "olive leaf cookies." These cookies are not only visually appealing with their vibrant colors, but they also have a delicate and buttery flavor that will have you coming back for more. In this article, we'll share a professional and well-organized recipe for these delightful cookies that will surely impress your friends and family.
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Ingredients
To make these pink and green Italian leaf cookies, you will need the following ingredients:
Dough:
2 cups all-purpose flour
1/2 cup granulated sugar
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 large egg
1 teaspoon vanilla extract
1/4 teaspoon almond extract
Filling:
1/2 cup apricot jam
1/2 cup pistachios, chopped
1/4 cup dried cranberries, chopped
Instructions
Step 1: Prepare the Dough
1. In a medium-sized bowl, whisk together the flour, sugar, and salt.
2. Using a pastry cutter or your fingers, cut in the butter until the mixture resembles coarse crumbs.
3. In a small bowl, beat the egg, vanilla extract, and almond extract together.
4. Add the egg mixture to the flour mixture and mix until a dough forms.
5. Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Step 2: Roll out the Dough
1. Preheat your oven to 350°F (175°C).
2. On a floured surface, roll out the dough to about ¼ inch thickness.
3. Using a leaf-shaped cookie cutter, cut out the dough and place the cookies on a parchment-lined baking sheet.
Step 3: Add the Filling
1. In a small bowl, mix the apricot jam, chopped pistachios, and dried cranberries together.
2. Spoon about a teaspoon of the filling onto one half of each cookie.
3. Fold the other half of the cookie over the filling and press the edges to seal.
Step 4: Bake and Serve
1. Bake the cookies for 10-12 minutes, until they are lightly golden around the edges.
2. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
3. Serve and enjoy these delicious pink and green Italian leaf cookies with a cup of coffee or tea.
These pink and green Italian leaf cookies are a perfect addition to any dessert spread. The combination of the buttery cookie and the sweet and nutty filling is simply irresistible. Plus, the vibrant colors make them stand out and add a festive touch to any occasion. Give this recipe a try and impress your loved ones with your baking skills. Buon appetito!
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Main keywords: pink and green Italian leaf cookies, Italian cuisine, recipe, buttery flavor, apricot jam, pistachios, dried cranberries, baking sheet, festive, baking skills.
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