16 Pineapple Tart Recipe In Chinese Taste The Magic Today!
Published on: Mar 24, 2024
Pineapple tarts, also known as "黄梨酥" in Chinese, are a popular and beloved traditional delicacy in many Chinese households. These bite-sized treats are not only delicious but also hold a special cultural significance, especially during festive occasions such as Chinese New Year. The combination of buttery pastry and tangy pineapple filling creates a perfect balance of flavors that will tantalize your taste buds. In this article, we will guide you through a simple and easy-to-follow pineapple tart recipe in Chinese that will impress your family and friends. So let's get started on making these delectable treats!
Main Ingredients: Chicken Breasts, Soy Sauce, Sesame Oil, Pepper, Egg
This flavorful dish combines the sweetness of pineapple with the savory flavors of Chinese cuisine. Marinated chicken is cooked on the grill with a beer can for added moisture and flavor. Serve with rice and Chinese five spice for an authentic taste.
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Pineapple Chicken
Main Ingredients: Boneless Skinless Chicken Breast Halves, Dried Thyme
Another take on the classic beer can chicken, this recipe adds pineapple to the mix for a tangy twist. The chicken is rubbed with Chinese five spice and honey before being cooked on the grill. The result? A juicy and flavorful chicken that will leave your guests begging for the recipe.
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Chinese Pineapple Meat
Main Ingredients: Pineapple, Pork Tenderloin, Egg White, Seasoning
If you're a fan of sweet and sour dishes, this recipe is for you. The chicken is cooked on a beer can with a pineapple and soy sauce marinade, giving it a deliciously sticky glaze. Serve with rice and stir-fried vegetables for a complete meal.
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TAKEOUT-STYLE CHINESE ROASTED RIBS
Main Ingredients: Minced Garlic, Pineapple, Star Anise, Salt, Sugar
Who says beer can chicken is just for chicken? These Chinese-style ribs are marinated in a hoisin and honey sauce before being cooked on a beer can. The result is fall-off-the-bone tender ribs with a sweet and savory flavor.
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Chinese Pork with Rice
Main Ingredients: Rice, Nut Oil, Eggs, Cornstarch, Pork Fillets, Onion
If you're looking for a one-pot meal, this recipe is for you. The chicken is cooked on a beer can with a rice, pork, and vegetable mixture on top. As the chicken cooks, the flavors seep into the rice, creating a delicious and hearty meal.
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Chinese Fried Pineapple and Diced Chicken
Main Ingredients: Chicken Breast, Pineapple, Tomato Sauce, White Sugar
This dish is a flavor explosion in your mouth. Chicken is cooked on a beer can with a soy sauce, ginger, and pineapple marinade. The result is a tender and juicy chicken with a sweet and tangy flavor. Serve with stir-fried vegetables for a complete meal.
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Take Out Style Chinese Spare Ribs
Main Ingredients: Minced Garlic, Pineapple, Star Anise, Salt, Sugar
Get your Chinese takeout fix without leaving the comfort of your own home with these delicious beer can ribs. The ribs are marinated in a hoisin and soy sauce mixture before being cooked on a beer can. The result? Tender and flavorful ribs that will have you licking your fingers clean.
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Sweet And Sour Chicken - Authentic Chinese Style
Main Ingredients: Chicken Breast Meat, Cornflour, Light Soy Sauce, Egg
This classic Chinese dish is taken to the next level with the addition of beer can cooking. The chicken is marinated in a sweet and sour sauce before being cooked on a beer can. The result is tender and juicy chicken with a perfectly balanced sweet and sour flavor.
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3 Ingredient Slow Cooker Beef Teriyaki with Pineapple
Main Ingredients: Stew Beef, Teriyaki Sauce, Pineapple
If you're looking for a set it and forget it recipe, this is it. Beef is cooked on a beer can with a teriyaki and pineapple marinade in the slow cooker. The result is tender and flavorful beef that is perfect for stir-fries or rice bowls.
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Sweet and Sour Pork, Hong Kong Style
Main Ingredients: Pork Loin, Vegetables, Pineapple, Green Pepper, Salt
This authentic Hong Kong-style dish is a crowd pleaser. The pork is cooked on a beer can with a sweet and sour sauce, creating a tender and flavorful dish that is perfect with a side of rice. Bonus: it's gluten-free for those with dietary restrictions.
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Pineapple Fried Rice
Main Ingredients: Shrimp, Onion, Carrot, Ham, Cooked Rice, Peas
Looking to add some flair to your usual fried rice recipe? Look no further! This recipe cooks the rice on a beer can, infusing it with pineapple and soy sauce flavors. Add in some chicken, vegetables, and scrambled eggs for a complete meal.
This classic Chinese dish is a staple in many households. The pork is marinated in a sweet and sour sauce before being cooked on a beer can. The result is a flavorful and tender dish that is perfect with a side of rice and stir-fried vegetables.
If you're a fan of sweet and sour flavors, this recipe is a must-try. The pork is cooked on a beer can with a sweet and sour sauce, creating a tender and flavorful dish that is perfect with a side of rice and vegetables.
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Chinese New Year Skillet
Main Ingredients: Vegetable Oil, Roast, Green Pepper, Pineapple Tidbits
Celebrate Chinese New Year with this delicious and easy beer can chicken recipe. The chicken is marinated in a hoisin and soy sauce mixture before being cooked on a beer can. The result is tender and flavorful chicken that is perfect for a festive meal.
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Chinese-Peruvian Fried Rice
Main Ingredients: Canola Oil, Chicken, Salami, Slivered Almonds, Minced
This fusion dish combines Chinese and Peruvian flavors for a unique and delicious meal. The rice is cooked on a beer can with a soy sauce, ginger, and pineapple marinade. Add in some chicken, vegetables, and scrambled eggs for a complete meal.
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Saucy Chinese Five Spice Ribs
Main Ingredients: Baby Back Pork Ribs, Brown Sugar, Sesame Seeds, Salt
These finger-licking good ribs are cooked on a beer can with a Chinese five spice and honey marinade. The result is tender and flavor-bursting ribs that will have your guests asking for seconds. Serve with a side of stir-fried vegetables for a complete meal.
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SweetFire Chicken (Panda Express Copycat)
Main Ingredients: Boneless Skinless Chicken Breasts, Flour, Eggs
If you're a fan of Panda Express, you'll love this copycat recipe. The chicken is cooked on a beer can with a sweet and spicy sauce, creating a tender and flavorful dish that is perfect with a side of rice. Pro tip: add in some pineapple chunks for an extra burst of flavor.
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Chinese Five Spice Pork Chops with Broccoli
Main Ingredients: Boneless Pork Chops, Grapeseed Oil, Pure Maple Syrup
These Chinese-inspired pork chops are cooked on a beer can with a Chinese five spice and honey marinade. The result is juicy and flavorful pork chops that are perfect with a side of stir-fried broccoli. Pro tip: add some pineapple slices on top for a sweet and tangy twist.
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Weight Watchers Tastes Like Takeout Chinese Pineapple...
Main Ingredients: Canola Oil, Boneless Skinless Chicken Breasts, Salt
If you're looking for a healthier option, this recipe is for you. The chicken is cooked on a beer can with a sweet and sour sauce, but with Weight Watchers approved ingredients. The result? A flavorful and low-calorie dish that is perfect for those watching their diet.
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PINEAPPLE TART
Main Ingredients: Pineapple, Sugar, Canela, Star Anise, All Purpose
This dessert recipe is a must-try. The chicken is cooked on a beer can with a sweet and tangy pineapple sauce, creating a unique and delicious dish that is perfect for any occasion. Serve with a scoop of vanilla ice cream for a mouth-watering treat.
Ingredients
Pineapple Filling:
1 large ripe pineapple, peeled and diced
1 cup granulated sugar
1 cinnamon stick
2 cloves
1 star anise
1/4 tsp salt
Pastries:
1 cup all-purpose flour
1/4 cup unsalted butter, softened
1/4 cup icing sugar
1 egg yolk
1/4 tsp vanilla extract
Instructions
Step 1: Making the Pineapple Filling
1. In a saucepan, combine the diced pineapple, granulated sugar, cinnamon stick, cloves, star anise, and salt. Cook over medium heat, stirring occasionally until the pineapple becomes soft and the mixture thickens. This will take around 25-30 minutes.
2. Remove from heat and let it cool. Once cooled, remove the cinnamon stick, cloves, and star anise.
3. Using a blender or food processor, blend the pineapple mixture until it becomes a smooth paste. Set aside.
Step 2: Making the Pastry Dough
1. In a large mixing bowl, cream together the softened butter and icing sugar until light and fluffy.
2. Beat in the egg yolk and vanilla extract until well combined.
3. Gradually add in the flour and mix until a soft dough forms.
4. Roll the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Step 3: Assembling the Pineapple Tarts
1. Preheat your oven to 350°F (180°C).
2. Take the dough out of the fridge and let it soften for a few minutes.
3. Roll the dough into small balls, about 1 inch in diameter.
4. Using your thumb, make an indentation in the center of each dough ball.
5. Place a small amount of the pineapple filling into the indentation.
6. Place the tarts on a baking sheet lined with parchment paper.
7. Bake for 15-18 minutes, or until the tarts are golden brown.
8. Let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy Your Homemade Pineapple Tarts!
Congratulations, you have successfully made your own pineapple tarts in Chinese! These delightful treats are sure to impress your family and friends, and you can now add this traditional recipe to your collection. Serve them during special occasions or enjoy them as a sweet snack anytime. We hope you have enjoyed this recipe and have a great time making and savoring these delicious treats. Happy baking!
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