19 Pineapple Swiss Roll Cake Recipe Experience Culinary Bliss Now!
Published on: Mar 16, 2024
Are you looking for a mouth-watering dessert that is perfect for any occasion? Look no further than this delicious pineapple swiss roll cake recipe. This light and fluffy cake is filled with tangy pineapple and creamy whipped cream, making it the ultimate treat for pineapple lovers. Not only is it easy to make, but it is also a beautiful addition to any dessert table. Let's dive into the details and learn how to make this heavenly pineapple swiss roll cake.
Main Ingredients: Mixed Berries, Brown Sugar, Corn Starch, Orange
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Main Ingredients: Flour, Salt, Baking Soda, Sugar, Baking Powder, Butter
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Potato “nachos” With Smoked Raclette, Spinach &...
Main Ingredients: Red Onion, Extra Virgin Olive Oil, Sea Salt, Freshly
For a lighter twist on the traditional potato nacho dish, try these Potato “nachos” With Smoked Raclette, Spinach & Mushrooms. The smoked Raclette cheese adds a delicious smoky flavor to the dish, while the wilted spinach and sautéed mushrooms add a healthy and flavorful touch. These potato nachos are perfect for a game night or movie night snack.
Preparing the Cake
To start, preheat your oven to 350°F and line a baking sheet with parchment paper. In a mixing bowl, whisk together 4 large eggs and 1/2 cup of sugar until the mixture is light and fluffy. Slowly add in 1/3 cup of all-purpose flour and 1/4 teaspoon of salt, folding gently until well combined. Spread the batter evenly onto the prepared baking sheet and bake for 10-12 minutes, or until the edges are lightly golden.
Rolling the Cake
Once the cake is baked, remove it from the oven and immediately flip it onto a clean kitchen towel dusted with powdered sugar. Carefully peel off the parchment paper and roll the cake, along with the towel, starting from the short end. This will create the signature spiral shape of a swiss roll cake. Let it cool completely before unrolling.
Making the Filling
While the cake is cooling, it's time to prepare the filling. In a mixing bowl, beat 1 cup of heavy cream until soft peaks form. Gradually add in 1/4 cup of powdered sugar and 1 teaspoon of vanilla extract, continuing to beat until stiff peaks form. Spread the whipped cream evenly over the unrolled cake, leaving about an inch of space around the edges.
Adding the Pineapple
Now comes the star ingredient – pineapple. Drain a can of crushed pineapple and spread it over the whipped cream layer. Roll the cake back up, gently peeling away the towel as you go. Wrap the cake in plastic wrap and refrigerate for at least an hour to allow the flavors to meld together.
The Final Touches
Once the cake has chilled, slice and serve with a dusting of powdered sugar on top. You can also garnish with additional pineapple chunks or a sprig of mint for an extra pop of flavor. This pineapple swiss roll cake is perfect for any occasion and is sure to impress your guests with its light and airy texture and refreshing pineapple flavor.
So what are you waiting for? Grab your ingredients and try out this pineapple swiss roll cake recipe today. Your taste buds will thank you.
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