20 Pineapple Shrimp Balls Chinese Recipe Delight In These Amazing Recipes!
Published on: Mar 24, 2024
Pineapple shrimp balls are a mouth-watering and unique Chinese dish that combines the sweetness of pineapple with savory shrimp. The combination of flavors and textures in this dish make it a popular choice among both locals and tourists in China. If you want to impress your family and friends with a delicious and authentic Chinese recipe, then this article is for you. In this article, we will provide you with a comprehensive guide on how to make pineapple shrimp balls at home, bringing the exotic flavors of China to your kitchen.
Add a Chinese twist to your beer can chicken with this delicious recipe for Chinese dumplings. The combination of savory chicken and flavorful dumplings will have your taste buds dancing with joy. Plus, it's a great way to use up leftover chicken from your beer can chicken dinner.
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Homemade XO Chinese Sauce
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
Take your beer can chicken to the next level with this homemade XO Chinese sauce. Made with dried shrimp, scallops, and spices, this sauce adds a burst of umami flavor to your chicken. It's easy to make and will impress your friends and family at your next barbecue.
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Pineapple Fried Rice
Main Ingredients: Shrimp, Onion, Carrot, Ham, Cooked Rice, Peas
Want to add some sweetness to your beer can chicken? Try pairing it with this delicious pineapple fried rice. The combination of juicy pineapple, tender chicken, and fragrant rice makes for a mouthwatering meal. Plus, it's a great way to use up any leftover chicken from your beer can chicken dinner.
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Chinese Five Spice Shrimp with Coconut Rice
Main Ingredients: Shrimp, Jasmine Rice, Coconut Milk, Pineapple
Spice up your beer can chicken with this Chinese-inspired dish of five spice shrimp and coconut rice. The aromatic blend of spices will infuse your chicken with bold flavors, while the creamy coconut rice adds a touch of sweetness. It's a perfect pairing for your beer can chicken.
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Deep Fried Shrimp Balls
Main Ingredients: Egg Whites, Ground Pork Fat, Shrimp, Shaoxing Rice
Take your beer can chicken to the next level with these crispy and flavorful deep fried shrimp balls. Made with a combination of shrimp, spices, and breadcrumbs, these bite-sized appetizers are the perfect accompaniment to your beer can chicken. Serve them up as a tasty starter at your next barbecue.
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Spicy Shrimp and Pineapple Fried Rice
Main Ingredients: Shrimp, Ginger Garlic Paste, Sambal Oelek, Soy Sauce
For a fiery twist on your beer can chicken, try this recipe for spicy shrimp and pineapple fried rice. The heat from the spices pairs perfectly with the sweetness of the pineapple and the tender chicken. It's a flavorful and satisfying meal that will have your taste buds tingling.
If you're looking for a quick and easy side dish for your beer can chicken, look no further than this Chinese shrimp stir fry. Made with a medley of fresh vegetables, succulent shrimp, and savory seasonings, this stir fry is bursting with flavor and nutrients. Serve it alongside your chicken for a well-rounded meal.
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Chinese Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, Ginger, Cornstarch, Sichuan Peppercorn
For a simple but flavorful dish to serve with your beer can chicken, try this recipe for Chinese salt and pepper shrimp. The shrimp are lightly seasoned with a blend of spices, then fried until crispy and golden brown. They make a delicious accompaniment to your chicken and are sure to be a hit with your guests.
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Chinese Vegetable (Choy Sum) with White Sauce
Main Ingredients: Choy Sum, Leafy Greens, Button Mushrooms, Sliced
Incorporate some healthy greens into your beer can chicken dinner with this recipe for Chinese vegetable (choy sum) with white sauce. The crisp and tender greens are tossed in a creamy and savory white sauce, making for a flavorful and nutritious side dish. Your chicken will thank you.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
For a hearty and satisfying side dish to serve with your beer can chicken, try this recipe for chow mein (Chinese noodles). The noodles are stir-fried with a variety of vegetables and protein for a well-balanced and flavorful meal. Plus, it's a great way to use up any leftover chicken from your beer can chicken dinner.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
Put a seafood spin on your beer can chicken dinner with this recipe for Chinese fried rice with shrimp. The tender shrimp add a burst of flavor and protein to the dish, while the fried rice is packed with vegetables and seasonings for a satisfying and delicious meal.
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Mongolian Shrimp
Main Ingredients: Shrimp, Vegetable Oil, Fresh Ginger, Garlic, Crushed
For a bold and flavorful side dish to serve with your beer can chicken, try this recipe for Mongolian shrimp. The shrimp are marinated in a savory blend of sauces and spices, then stir-fried with vegetables for a tasty and filling dish. It's a great way to add some variety to your beer can chicken dinner.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Warm up your beer can chicken dinner with this spicy and flavorful Jjamppong (spicy seafood noodle soup). Packed with a variety of seafood, vegetables, and spices, this soup is a meal in itself and is sure to satisfy your cravings for something warm and comforting.
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Chinese Pineapple Chicken
Main Ingredients: Chicken Breasts, Soy Sauce, Sesame Oil, Pepper, Egg
For a sweet and savory twist on your beer can chicken, try this recipe for Chinese pineapple chicken. The juicy and tender chicken is cooked in a tangy and flavorful pineapple sauce, making for a mouthwatering and unique dish. Serve it up with some rice for a well-rounded meal.
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Fried Rice Spring Rolls
Main Ingredients: Medium Shrimp, Oil, Finely Chopped Onion, Garlic
Add some crunch to your beer can chicken dinner with these fried rice spring rolls. The crispy and flavorful rolls are filled with fried rice, chicken, and vegetables, and make for a fun and tasty appetizer or side dish. Plus, they're a great way to use up any leftover chicken from your beer can chicken dinner.
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Pineapple Chicken
Main Ingredients: Boneless Skinless Chicken Breast Halves, Dried Thyme
For a simple and delicious twist on your beer can chicken, try this recipe for pineapple chicken. The chicken is cooked in a sweet and tangy pineapple sauce, making for a flavorful and tender dish. Plus, it's a great way to use up any leftover chicken from your beer can chicken dinner.
Elevate your beer can chicken dinner with this recipe for Chinese honey prawns. The succulent prawns are marinated in a sweet and savory honey sauce, then stir-fried with vegetables for a delicious and nutritious meal. Serve it up with some rice for a complete and satisfying dinner.
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Shrimp Tacos with Pineapple Salsa
Main Ingredients: Olive Oil, Shrimp, Chili Powder, Salt, Pepper
Add some Mexican flair to your beer can chicken dinner with these shrimp tacos topped with pineapple salsa. The combination of tender shrimp, tangy salsa, and crispy tortilla shells makes for a flavorful and satisfying meal. Plus, it's a great way to use up any leftover chicken from your beer can chicken dinner.
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Grilled Shrimp Skewers with Pineapple Sauce
Main Ingredients: Pineapple, Pineapple Juice, Lime Juice, Coconut Milk
For a fun and tasty twist on your beer can chicken dinner, try these grilled shrimp skewers with pineapple sauce. The shrimp are marinated in a sweet and tangy sauce, then grilled to perfection. Serve them up alongside your chicken for a delicious and unique meal.
Pineapple shrimp balls are a mouth-watering and unique Chinese dish that combines the sweetness of pineapple with savory shrimp. The combination of flavors and textures in this dish make it a popular choice among both locals and tourists in China. If you want to impress your family and friends with a delicious and authentic Chinese recipe, then this article is for you. In this article, we will provide you with a comprehensive guide on how to make pineapple shrimp balls at home, bringing the exotic flavors of China to your kitchen.
Ingredients
The key ingredients for this recipe include:
Shrimp: Make sure to use fresh and deveined shrimp for the best flavor and texture.
Pineapple: Fresh pineapple is preferred, but canned pineapple can also be used.
Green onions: Chopped green onions add a touch of freshness to the dish.
Ginger and garlic: These aromatic ingredients add depth of flavor to the dish.
Cornstarch: This will help bind the shrimp balls together.
Soy sauce: A staple in Chinese cuisine, soy sauce adds a rich and salty flavor.
Sesame oil: This adds a nutty and aromatic flavor to the dish.
Instructions
Step 1: Prepare the shrimp
Start by cleaning and deveining the fresh shrimp. Once cleaned, chop the shrimp into small pieces and set aside.
Step 2: Prepare the pineapple
If using fresh pineapple, chop it into small pieces. If using canned pineapple, drain the juice and chop the pineapple into small pieces.
Step 3: Mix the ingredients
In a mixing bowl, combine the chopped shrimp, pineapple, green onions, ginger, garlic, cornstarch, soy sauce, and sesame oil. Mix well until all ingredients are evenly distributed.
Step 4: Shape the shrimp balls
Using your hands, shape the mixture into small balls, about the size of a golf ball. Make sure to press firmly to ensure the balls hold their shape.
Step 5: Fry the shrimp balls
In a deep pan or wok, heat oil over medium-high heat. Once hot, carefully add the shrimp balls and fry until golden brown, about 3-4 minutes on each side.
Step 6: Serve and enjoy!
Remove the shrimp balls from the oil and place them on a paper towel to drain any excess oil. Serve hot and enjoy the delicious combination of sweet pineapple and savory shrimp.
In conclusion, pineapple shrimp balls are a delectable and unique Chinese dish that is easy to make at home. With the right ingredients and proper instructions, you can recreate this popular dish and impress your loved ones with your cooking skills. So why not give this recipe a try and bring a taste of China to your dinner table tonight?
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