17 Pineapple Relish Recipe Indian Savor The Mouthwatering Goodness!
Published on: Mar 30, 2024
The fusion of Indian spices and tropical flavors can create a burst of exotic taste in any dish. One such dish is the pineapple relish, which adds a tangy and sweet element to any meal. This versatile condiment can be used as a dip, spread, or topping, making it a must-have in any Indian kitchen. In this article, we will guide you through a pineapple relish recipe that will tantalize your taste buds and leave you wanting more.
Main Ingredients: Plain Whole Milk Yogurt, Pineapple, Cardamom, Chili
This refreshing and tangy raita is the perfect accompaniment to your beer can chicken. Made with yogurt, fresh pineapple chunks, and a blend of Indian spices, it adds a burst of flavor to every bite. Serve it alongside your chicken for a cooling balance to the smoky and spicy flavors.
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Pineapple Relish
Main Ingredients: Pineapple, Red Onion, Green Chilies, Fresh Ginger
Add a touch of sweetness to your beer can chicken with this homemade pineapple relish. Made with diced pineapple, red onion, cilantro, and lime juice, it's a versatile condiment that can also be used on tacos, burgers, or grilled meats. The sweetness of the pineapple pairs perfectly with the savory flavors of the chicken.
For a flavorful twist on traditional beer can chicken, try using a blend of Indian spices. A mix of cumin, coriander, garam masala, and turmeric adds a warm and aromatic touch to the chicken. Serve it with a side of rice and raita for a complete Indian-inspired meal.
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Pineapple Rasam-charu-Indian Soup
Main Ingredients: Dhal, Rasam Powder, Turmeric Powder, Pineapple, Tomato
This tangy and spicy Indian soup is a delicious way to use up any leftover beer can chicken. Made with pineapple juice, tamarind paste, and a variety of spices, it's a flavorful and comforting dish. Serve it with a side of rice or naan for a satisfying meal.
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Anarosher Chutney – Indian Spiced Pineapple Chutney
Main Ingredients: Pineapple, Raisins, Mustard Oil, Panch Phoron, Dried
Take your beer can chicken to the next level with this Indian spiced pineapple chutney. Made with a mix of fresh pineapple, ginger, garlic, and a blend of spices, it adds a sweet and tangy flavor to the chicken. Spread it on top of the chicken or serve it on the side as a dipping sauce.
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Pineapple Chutney
Main Ingredients: Salt, Pineapple, Sugar, Water, Chilli, Turmeric
If you're looking for a simple and flavorful accompaniment to your beer can chicken, try this punchy pineapple chutney. Made with just a few ingredients, including pineapple, onion, and chili peppers, it adds a burst of flavor to every bite. Serve it alongside your chicken for a zesty and fruity touch.
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Chicken and Pineapple Curry
Main Ingredients: Olive Oil, Onion, Minced Garlic, Ground Ginger, Curry
Put a tropical spin on your beer can chicken with this chicken and pineapple curry. Made with tender chicken, coconut milk, and a variety of spices, it's a delicious and flavorful dish. Serve it over rice for a complete meal or use the chicken in tacos or sandwiches for a tasty twist.
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Caribbean Shrimp Tacos with Pineapple Relish
Main Ingredients: Large Shrimp, Garlic, Brown Sugar, Salt, Paprika, Fresh
Take your beer can chicken to the islands with these Caribbean shrimp tacos. Made with juicy shrimp, a blend of Caribbean spices, and topped with a homemade pineapple relish, they're a fresh and flavorful meal. Serve them with a side of rice and beans for a complete Caribbean-inspired feast.
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Healthy Shrimp Taquitos with Pineapple Relish
Main Ingredients: Cooked Shrimp, Lemon, Sea Salt, Black Pepper, Green
For a healthier twist on traditional beer can chicken, try these shrimp taquitos. Made with whole wheat tortillas, grilled shrimp, and a homemade pineapple relish, they're a lighter and more nutritious option. Serve them as a main dish or as an appetizer for your next gathering.
If you're looking for a vegetarian option to serve with your beer can chicken, this Indian vegetable curry is a great choice. Made with a variety of vegetables, spices, and coconut milk, it's a hearty and flavorful dish. Serve it alongside your chicken for a balanced and satisfying meal.
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Slow Cooker Pineapple Teriyaki Pork with Pineapple...
Main Ingredients: Pork Roast, Soy Sauce, Pineapple, Garlic Powder
For a hands-off option for your beer can chicken, try this slow cooker pineapple teriyaki pork. Made with tender pork, pineapple juice, and a homemade teriyaki sauce, it's a delicious and easy meal. Serve it with some roasted vegetables or use it as a topping for tacos or sandwiches.
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Sri Lankan-mildly Spiced Pineapple Curry(Vegetarian,...
Main Ingredients: Pineapple, Oil, Curry Leaves, Onion, Green Chilli
Put a Sri Lankan spin on your beer can chicken with this mildly spiced pineapple curry. Made with fresh pineapple, coconut milk, and a blend of Sri Lankan spices, it's a flavorful and comforting dish. Serve it with rice or roti for a complete meal.
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Caribbean-Style Grilled Citrus Chicken with...
Main Ingredients: Skinless, Boneless Chicken Breasts, Olive Oil, Garlic
For a taste of the Caribbean, try this grilled citrus chicken with a homemade pineapple relish. The tangy and citrusy flavors of the chicken pair perfectly with the sweetness of the pineapple. Serve it with a side of rice and beans for a tropical and satisfying meal.
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Easy Indian Pineapple Ladoo
Main Ingredients: Del Monte Pineapple Slices, Ghee, Desiccated Coconut
If you're looking for a unique and delicious dessert to serve with your beer can chicken, try these easy Indian pineapple ladoos. Made with condensed milk, semolina, and pineapple puree, they're sweet and decadent. Serve them alongside your chicken for a sweet and savory combination.
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South Indian Pineapple Rasam
Main Ingredients: Pineapple Chunks, Toor Dal, Tomato, Asafoetida, Salt
This South Indian pineapple rasam is a flavorful and comforting soup that pairs well with beer can chicken. Made with pineapple, tamarind, and a variety of spices, it's a delicious and tangy dish. Serve it as a starter or alongside your chicken for a complete meal.
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Vegan Chickpea Tikka Masala with Pineapple
Main Ingredients: Basmati Rice, Water, Vegan Butter, Extra Virgin Olive
For a vegan option to serve with your beer can chicken, try this chickpea tikka masala with pineapple. Made with chickpeas, coconut milk, and a blend of spices, it's a hearty and flavorful dish. Serve it with rice or naan for a complete and satisfying meal.
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Tropical Pineapple Relish
Main Ingredients: Orange, Lemon, Endive, Fresh Pineapple, Tomato
Add a tropical twist to your beer can chicken with this tropical pineapple relish. Made with fresh pineapple, mango, and jalapeno, it's a sweet and spicy condiment that pairs well with the smoky flavors of the chicken. Use it as a topping for sandwiches, tacos, or grilled meats.
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Easy Pineapple Rasam
Main Ingredients: Tomato, Curry Leaves, Coriander Leaves, Salt, Turmeric
This easy pineapple rasam is a quick and flavorful soup that goes well with beer can chicken. Made with pineapple juice, tamarind, and a blend of spices, it's a tangy and comforting dish. Serve it as a starter or alongside your chicken for a complete meal.
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Mango-Pineapple Chutney
Main Ingredients: Vegetable Oil, Onion, Red Pepper Flakes, Fresh Ginger
If you're looking for a sweeter and fruitier option to serve with your beer can chicken, try this mango-pineapple chutney. Made with ripe mango, pineapple, and a blend of spices, it's a delicious and versatile condiment. Serve it alongside your chicken or use it as a topping for sandwiches or wraps.
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Chicken, coconut and pineapple curry
Main Ingredients: Fresh Root Ginger, Vegetable Oil, Onions, Garlic
For a creamy and tropical twist on beer can chicken, try this chicken, coconut and pineapple curry. Made with tender chicken, coconut milk, and a variety of spices, it's a flavorful and satisfying dish. Serve it over rice for a complete meal or use it as a filling for tacos or wraps.
The Perfect Blend of Sweet and Spicy
Ingredients:
1 medium-sized fresh pineapple, diced into small pieces
1 large onion, finely chopped
1-2 green chilies, finely chopped (adjust according to spice preference)
1 teaspoon mustard seeds
1 teaspoon cumin seeds
1 teaspoon fennel seeds
1 teaspoon turmeric powder
1 teaspoon red chili powder
1 teaspoon coriander powder
1 teaspoon salt
1 tablespoon oil
1 tablespoon lemon juice
1 tablespoon honey
Handful of fresh coriander leaves, finely chopped
Before we dive into the recipe, let's talk about the main ingredient - pineapple. This tropical fruit is packed with nutrients and adds a burst of flavor to any dish. The tangy and sweet taste of pineapple perfectly complements the spices used in Indian cuisine, making it a popular choice for relishes and chutneys.
To start with the recipe, heat oil in a pan and add the mustard seeds, cumin seeds, and fennel seeds. Once they start to crackle, add the chopped onions and green chilies. Saute until the onions turn translucent.
Next, add the turmeric powder, red chili powder, coriander powder, and salt to the pan. Mix well and cook for a minute. Then, add the diced pineapple and stir until it is coated with the spices.
Cover the pan and let the pineapple cook for 5-7 minutes, stirring occasionally. Once the fruit is soft and tender, remove the pan from heat and let it cool down.
In a separate bowl, mix together lemon juice, honey, and chopped coriander leaves. Add this mixture to the pan and mix well with the cooked pineapple.
And voila! Your pineapple relish is ready to be served. This flavorful and spice-packed relish can be enjoyed with Indian flatbreads, rice dishes, grilled meats, or even as a dip for snacks. The best part? It can be stored in an airtight container in the refrigerator for up to a week.
So next time you want to add a twist to your meal, try this pineapple relish recipe and indulge in the perfect blend of sweet and spicy flavors.
Pro tip: For an extra kick, you can also add some crushed black pepper to the relish before serving.
What are you waiting for? Grab your apron and get cooking! This pineapple relish is sure to impress your taste buds and add a touch of Indian magic to your meals.
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