16 Pineapple Recipe Indian Vahrehvah Dive Into Deliciousness!

Published on: Mar 30, 2024

If you're craving for a burst of tropical flavor in your next meal, look no further than pineapples. This versatile fruit is not only delicious but also packed with nutrients and antioxidants. And when it comes to Indian cuisine, pineapples add a unique touch to dishes with their tangy and sweet taste. In this article, we will explore a delicious pineapple recipe from the famous Indian chef Sanjay Thumma, also known as Vahchef. Get ready to take your taste buds on a journey with this mouthwatering pineapple recipe from Vahrehvah.

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Pineapple Raita

Main Ingredients: Plain Whole Milk Yogurt, Pineapple, Cardamom, Chili
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Pineapple Raita is a refreshing and flavorful side dish that pairs perfectly with spicy Indian dishes. Made with yogurt, pineapple, and a variety of spices, this dish adds a touch of sweetness and tanginess to your meal. It's also a great way to incorporate more fruits into your diet, making it a healthy and delicious choice.
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Spice up your chicken with this Indian-inspired recipe. The combination of aromatic spices like cumin, coriander, and garam masala, along with the sweetness of pineapple, creates a burst of flavors in every bite. Serve it with rice or naan bread for a complete and satisfying meal.
3 of 20

Pineapple Rasam-charu-Indian Soup

Main Ingredients: Dhal, Rasam Powder, Turmeric Powder, Pineapple, Tomato
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Rasam is a popular South Indian soup that is typically served as a starter or as a part of a meal. This version of rasam incorporates the sweetness and tanginess of pineapple, giving it a unique and delicious twist. The addition of Indian spices like mustard seeds and curry leaves adds depth and complexity to the flavors.
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Anarosher Chutney – Indian Spiced Pineapple Chutney

Main Ingredients: Pineapple, Raisins, Mustard Oil, Panch Phoron, Dried
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This chutney is a perfect blend of sweet, spicy, and tangy flavors. Made with pineapple, jaggery, and a variety of spices, it can be enjoyed as a dip or as a topping for your favorite Indian dishes. The flavors of this chutney are so irresistible that you'll find yourself reaching for more.
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Pineapple Chutney

Main Ingredients: Salt, Pineapple, Sugar, Water, Chilli, Turmeric
If you're looking for a quick and easy chutney recipe, this one is for you. Made with just a few ingredients, including pineapple, ginger, and mustard seeds, this chutney is bursting with flavor. It can be enjoyed as a dip or as a topping for sandwiches, wraps, and more.
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Chicken and Pineapple Curry

Main Ingredients: Olive Oil, Onion, Minced Garlic, Ground Ginger, Curry
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Chicken and pineapple are a classic combination, and this curry takes it to the next level. The sweet and tangy flavors of pineapple complement the spiciness of the curry, making it a well-balanced and delicious dish. It's also a great way to use up leftover chicken for a quick and easy meal.
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If you're looking for a vegetarian option, this Indian vegetable curry is perfect for you. Packed with a variety of vegetables, including potatoes, carrots, and peas, this curry is not only delicious but also packed with nutrients. The addition of pineapple adds a touch of sweetness and makes it even more flavorful.
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Sri Lankan-mildly Spiced Pineapple Curry(Vegetarian,...

Main Ingredients: Pineapple, Oil, Curry Leaves, Onion, Green Chilli
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This Sri Lankan-inspired curry is a must-try for all curry lovers. Made with a variety of spices and coconut milk, this curry has a creamy and rich texture. The addition of pineapple adds a hint of sweetness, making it a perfect balance of flavors. It's also a great option for vegetarians as it's made with vegetables and does not contain any meat.
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Easy Indian Pineapple Ladoo

Main Ingredients: Del Monte Pineapple Slices, Ghee, Desiccated Coconut
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Ladoos are a popular Indian sweet that is typically made with a variety of ingredients, including nuts, dried fruits, and spices. This version of ladoo is made with pineapple, coconut, and condensed milk, making it a quick and easy dessert option. It's also a great way to satisfy your sweet tooth without indulging in unhealthy treats.
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South Indian Pineapple Rasam

Main Ingredients: Pineapple Chunks, Toor Dal, Tomato, Asafoetida, Salt
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This South Indian version of rasam is a perfect blend of tangy and spicy flavors. Made with pineapple, tamarind, and a variety of spices, it's a warm and comforting soup that can be enjoyed as a starter or as a part of a meal. The sweetness of pineapple balances out the spiciness of the rasam, making it a well-rounded dish.
11 of 20

Vegan Chickpea Tikka Masala with Pineapple

Main Ingredients: Basmati Rice, Water, Vegan Butter, Extra Virgin Olive
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This vegan version of tikka masala is a great option for those who are looking for a plant-based meal. Made with chickpeas, vegetables, and pineapple, this dish is packed with protein and nutrients. The combination of Indian spices and pineapple creates a flavorful and satisfying dish that will leave you wanting more.
12 of 20

Easy Pineapple Rasam

Main Ingredients: Tomato, Curry Leaves, Coriander Leaves, Salt, Turmeric
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If you're short on time but still want to enjoy a delicious and healthy dish, this easy pineapple rasam is perfect for you. Made with pineapple, tomatoes, and a few spices, this rasam comes together in no time and is packed with flavor. Serve it as a starter or as a soup for a light and refreshing meal.
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Mango-Pineapple Chutney

Main Ingredients: Vegetable Oil, Onion, Red Pepper Flakes, Fresh Ginger
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If you're a fan of chutneys, you'll love this mango-pineapple version. Made with ripe mangoes, pineapple, and a variety of spices, this chutney is a perfect balance of sweet and spicy flavors. It's a great accompaniment to Indian dishes and can also be enjoyed as a dip or spread.
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Chicken, coconut and pineapple curry

Main Ingredients: Fresh Root Ginger, Vegetable Oil, Onions, Garlic
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This creamy and flavorful chicken curry is a perfect combination of coconut and pineapple. The sweetness of pineapple complements the creaminess of coconut milk, creating a rich and indulgent curry. Enjoy it with rice or naan bread for a satisfying and comforting meal.
15 of 20

Curried Quinoa with Tofu, Pineapple and Almonds

Main Ingredients: Pineapple, Firm Tofu, Curry Powder, Cumin, Garam
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This healthy and nutritious dish is a great option for those who are looking for a balanced and wholesome meal. Made with quinoa, tofu, and pineapple, this dish is packed with protein and essential nutrients. The addition of Indian spices adds a burst of flavors, making it a delicious and satisfying option.
16 of 20

Vegetable Curry

Main Ingredients: Pineapple, Chickpeas, Carrot, Small Eggplant, Small
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If you're looking for a simple and delicious vegetable curry, this recipe is for you. Made with a variety of vegetables, including broccoli, cauliflower, and carrots, this curry is packed with nutrients and flavor. The addition of pineapple adds a touch of sweetness and makes it even more delicious.
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This classic Indian dish is a favorite among many, and this recipe is sure to become a family favorite. Tender chicken cooked in a rich and creamy tomato-based sauce, along with the sweetness of pineapple, creates a mouthwatering combination. Serve it with rice or naan bread for a complete and satisfying meal.
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Kashmiri Pulao

Main Ingredients: Basmati Rice, Water, Milk, Saffron, Onion, Ghee, Salt
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This aromatic and flavorful rice dish is a staple in Kashmiri cuisine. Made with basmati rice, vegetables, and pineapple, this dish is packed with flavors and textures. The subtle sweetness of pineapple adds a unique touch to the dish, making it a must-try for all rice lovers.
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Spicy And Sweet Pineapple Chutney

Main Ingredients: Cumin Seeds, Small Yellow Onion, Fresh Ginger, Red
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This spicy and sweet chutney is a great accompaniment to any Indian meal. Made with pineapple, jaggery, and a variety of spices, it's a burst of flavors in every bite. Enjoy it as a dip or as a topping for your favorite Indian dishes for a delicious and flavorful experience.
20 of 20

Pineapple Rasam

Main Ingredients: Cumin Seeds, Peppercorns, Toor Dal, Red Chillies, Curry
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This simple and easy rasam is a great way to use up leftover pineapple. Made with pineapple, tamarind, and a few spices, it's a tangy and flavorful soup that can be enjoyed as a starter or as a part of a meal. The addition of pineapple gives it a unique twist and makes it even more delicious.

Why Pineapple?

Pineapple, also known as "Ananas" in Hindi, is a popular fruit in India and is widely used in cooking. Its unique texture and flavor make it a perfect ingredient for both savory and sweet dishes. Pineapples are an excellent source of vitamin C, manganese, and fiber, making them a healthy addition to any meal. They are also rich in antioxidants, which help boost the immune system and promote overall health. Additionally, pineapples contain an enzyme called bromelain, which aids in digestion and can reduce inflammation in the body.

Sanjay Thumma – The Vahchef

Sanjay Thumma is a renowned Indian chef with a passion for cooking and sharing his knowledge with the world. His YouTube channel, Vahchef, has over 4 million subscribers and is known for its authentic and easy-to-follow Indian recipes. Thumma's love for cooking and extensive experience in the culinary world have made him a household name in India and beyond. Now, let's dive into his delicious pineapple recipe and see what makes it so special.

The Recipe

Vahrehvah's Pineapple Recipe is a simple and quick dish that combines the tangy sweetness of pineapple with the bold flavors of Indian spices. The dish is made by first marinating bite-sized pineapple chunks in a mixture of spices, including garam masala, turmeric, and red chili powder. The pineapples are then cooked in a pan with onions, tomatoes, and more spices, creating a mouthwatering gravy that coats the fruit perfectly. The dish is best served hot with a side of rice or naan bread.

In Conclusion

Vahrehvah's pineapple recipe is the perfect balance of sweet, tangy, and spicy, making it a must-try for all food lovers. With its health benefits and delicious taste, this dish is a hit among all age groups. So why not add a touch of Indian cuisine to your next meal with this delightful pineapple recipe? Trust us; your taste buds will thank you. Now that you have the recipe, it's time to get cooking! Don't forget to share your experience and tag Vahchef in your posts. Happy cooking!
16 pineapple recipe indian vahrehvah Dive into deliciousness!

Indian Spiced Chicken

yield: 4 total time: 90 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 garlic cloves
  • 1 piece fresh ginger root about 30 grams
  • 1 teaspoon coriander seeds
  • 1/2 teaspoon cumin seeds
  • 1 teaspoon brown mustard seeds
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon spice blend Garam Masala, Indian
  • 6 chicken legs each about 200 grams
  • 1 pineapple about 1 kg
  • 1 red chile pepper
  • 1 lime
  • salt
  • sugar
  • 6 tablespoons vegetable oil
  • 1/2 bunch cilantro
  • 6 onions

Nutrition

  • Calories : 750 calories
  • Carbohydrate : 54 grams
  • Cholesterol : 155 milligrams
  • Fat : 43 grams
  • Fiber : 7 grams
  • Protein : 38 grams
  • SaturatedFat : 7 grams
  • Sodium : 360 milligrams
  • Sugar : 35 grams
  • TransFat : 0.5 grams
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