15 Pineapple Pork Ribs Chinese Recipe Deliciousness Awaits You!
Published on: Mar 22, 2024
Pineapple pork ribs is a popular Chinese dish that combines the sweet and tangy flavors of pineapple with succulent pork ribs. This dish is a perfect balance of flavors and textures, making it a crowd-pleaser at any gathering. Not only is it delicious, but it is also easy to make at home with just a few simple ingredients. In this article, we will share a professional and well-organized recipe for pineapple pork ribs that will have your taste buds singing with delight. Let's get cooking!
Main Ingredients: Pork Ribs, Chinese 5 Spice, Chilli Powder, Honey, Dark
If you're a fan of Chinese cuisine, you'll love this recipe for Chinese-style pork ribs. These ribs are marinated in a delicious blend of soy sauce, hoisin sauce, brown sugar, and rice vinegar, giving them a sweet and tangy flavor that is sure to please your taste buds. The ribs are then grilled to perfection, giving them a nice char and smoky flavor that pairs perfectly with the tender meat. Serve these ribs with some steamed rice and veggies for a complete and satisfying meal.
For a more traditional take on Chinese pork ribs, try this recipe that uses a classic combination of soy sauce, garlic, and ginger for the marinade. The ribs are then cooked low and slow in the oven, resulting in tender and flavorful meat that falls off the bone. This dish is perfect for a cozy night in or as a crowd-pleasing appetizer for your next dinner party.
3of 20
Sticky Chinese Pork Ribs
Main Ingredients: Pork Ribs, Hoisin Sauce, Soy Sauce, Orange Juice, Brown
If you're looking for a sticky and finger-licking good version of Chinese pork ribs, this recipe is for you. The ribs are coated in a sticky glaze made with honey, hoisin sauce, and Chinese five-spice powder, giving them a sweet and savory flavor that is irresistible. These ribs are perfect for a game day gathering or as a hearty main dish for a casual dinner with friends.
4of 20
Chinese Barbecued Sticky Pork Ribs
Main Ingredients: Pork Ribs, Vegetable Oil, Cucumber, Limes, Light Soy
If you can't decide between barbecue and Chinese-style ribs, why not have both? This recipe combines the best of both worlds by marinating the ribs in a sweet and spicy Chinese barbecue sauce made with hoisin sauce, soy sauce, honey, and chili paste. The result is tender and flavorful ribs with a perfect balance of sweet and heat. Serve them with some rice and veggies for a complete meal.
5of 20
Chinese Pork Ribs with Black Bean Garlic Sauce
Main Ingredients: Pork Ribs, Fermented Black Beans, Garlic Cloves, Soy
This recipe puts a unique twist on Chinese pork ribs by using a black bean garlic sauce for the marinade. The sauce adds a rich and savory flavor to the ribs, making them a perfect pairing for some steamed rice and stir-fried veggies. This dish is also great for meal prep as the ribs can be marinated ahead of time and cooked when needed.
6of 20
Braised Chinese pork ribs (Wuxi style) 無錫排骨
Main Ingredients: Pork Ribs, Salt, Vegetable Oil, Broccoli, Scallions
This recipe for braised Chinese pork ribs, also known as “Wuxi style,” is a popular dish in Chinese cuisine. The ribs are slow-cooked in a flavorful broth made with soy sauce, sugar, and Shaoxing wine, resulting in tender and juicy meat with a rich and savory flavor. This dish is often served as a side dish in Chinese restaurants, but it can also be enjoyed as a main course with some steamed rice.
7of 20
Chinese Pork Ribs with Daikon and Dried Oysters...
Main Ingredients: Pork Ribs, Daikon, Dried Oysters, Wolfberries, Chinese
For a more traditional Chinese dish, try this recipe for pork ribs with daikon and dried oysters. The ribs are cooked in a flavorful broth made with soy sauce, dried oysters, and daikon, which gives them a unique and delicious flavor. This dish is often enjoyed during Chinese New Year celebrations and is believed to bring good luck and prosperity.
This recipe for Chinese pork ribs with black bean sauce is a simple and delicious way to enjoy this classic combination of flavors. The ribs are marinated in a blend of black bean sauce, soy sauce, and sugar, giving them a rich and savory taste. They are then grilled to perfection, making them a great option for a summer barbecue or a quick and easy weeknight meal.
9of 20
Pork Ribs with Black Bean Sauce
Main Ingredients: Water, Salt, Pork Ribs, Vegetable Oil, Ginger, Garlic
For a more modern take on Chinese pork ribs, try this recipe for special teriyaki pork ribs. The ribs are marinated in a homemade teriyaki sauce made with soy sauce, brown sugar, and ginger, giving them a delicious sweet and tangy flavor. They are then cooked low and slow in the oven, resulting in tender and juicy meat that is sure to be a hit with your family and friends.
10of 20
Special Terikayi Pork Ribs
Main Ingredients: Pork Ribs, Light Soy Sauce, Sesame Oil, White Pepper
This recipe for braised pork ribs is a classic Chinese dish that is simple yet flavorful. The ribs are marinated in a blend of soy sauce, sugar, and spices, giving them a delicious balance of sweet and savory flavors. They are then braised in a flavorful broth until they are fall-off-the-bone tender. Serve them with some steamed rice and veggies for a satisfying meal.
11of 20
Braised Pork Ribs
Main Ingredients: Pork Ribs, Ginger, Green Onion, Nutmeg Seed, Star Anise
These sticky Chinese ribs are another great option for those who love a sweet and savory flavor combination. They are marinated in a sticky glaze made with honey, hoisin sauce, and Chinese five-spice powder, giving them a delicious and irresistible taste. These ribs are perfect for a summer barbecue or a cozy night in.
12of 20
Sticky Chinese Ribs
Main Ingredients: Pork Ribs, Chicken Stock, Star Anise, Soy Sauce, Rice
Sweet and sour pork ribs are a popular dish in Chinese takeout restaurants, and now you can make them at home with this easy recipe. The ribs are coated in a sweet and tangy sauce made with ketchup, vinegar, and sugar, giving them a balance of flavors that is sure to please. Serve them with some rice and veggies for a complete and satisfying meal.
This recipe for Chinese BBQ ribs is a great option for those who prefer a smoky and charred flavor. The ribs are marinated in a blend of soy sauce, hoisin sauce, and Chinese five-spice powder, giving them a delicious and complex flavor. They are then grilled to perfection, making them a great option for a summer barbecue or a quick and easy weeknight meal.
For a fusion twist on Chinese pork ribs, try this recipe for Indo-Chinese ribs. The ribs are marinated in a blend of Indian and Chinese spices, giving them a unique and delicious flavor. They are then cooked low and slow in the oven, resulting in tender and flavorful meat that is perfect for serving with some steamed rice and veggies.
15of 20
Chinese-Style Pork Ribs
Main Ingredients: Rack Of Pork Ribs, Chinese Cooking Wine, Shaoxing
This recipe for Chinese spare ribs is a classic dish that is popular in Chinese restaurants. The ribs are marinated in a blend of soy sauce, hoisin sauce, and Chinese five-spice powder, giving them a delicious and complex flavor. They are then cooked low and slow in the oven, resulting in tender and juicy meat that is perfect for serving with some steamed rice and veggies.
16of 20
Indo-Chinese Ribs
Main Ingredients: Pork Ribs, Rapeseed Oil, Five Spice, Star Anise, Red
Taro is a root vegetable commonly used in Chinese cuisine, and it pairs perfectly with pork ribs in this recipe. The ribs are braised in a flavorful broth made with soy sauce, sugar, and spices, giving them a delicious and unique flavor. The taro adds a nice texture and taste to the dish, making it a perfect option for a cozy night in.
For a crispy and flavorful version of Chinese pork ribs, try this recipe for fried spareribs. The ribs are coated in a seasoned batter and then fried until they are golden and crispy. They are then tossed in a savory sauce made with soy sauce, hoisin sauce, and chili paste, giving them a delicious and addictive flavor. Serve them as an appetizer or as a main dish with some steamed rice.
18of 20
Braised Pork Ribs with Taro
Main Ingredients: Pork Ribs, Shaoxing Wine, Dark Soy Sauce, Salt, Sugar
If you're short on time, this recipe for pressure cooker sweet black vinegar pork ribs is the perfect solution. The ribs are cooked in a pressure cooker with a delicious blend of black vinegar, soy sauce, and sugar, resulting in tender and flavorful meat in a fraction of the time it takes to make them in the oven. This dish is perfect for a busy weeknight or for impressing your guests at a dinner party.
19of 20
FRIED CHINESE SPARERIBS
Main Ingredients: Pork Ribs, Sauce, Red Bean Curd, Ground White Pepper
This recipe for Chinese pork ribs with honey and garlic is a simple and delicious way to enjoy this classic combination of flavors. The ribs are marinated in a blend of honey, soy sauce, and garlic, giving them a sweet and savory taste. They are then grilled to perfection, making them a great option for a summer barbecue or a quick and easy weeknight meal.
20of 20
Pressure Cooker Sweet Black Vinegar Pork Ribs
Main Ingredients: Pork Ribs, Cooking Oil, Minced Garlic, Corn Starch
For a unique and flavorful twist on Chinese pork ribs, try this recipe that uses plum sauce for the marinade. The sauce adds a tangy and slightly sweet flavor to the ribs, making them a perfect pairing for some steamed rice and stir-fried veggies. This dish is great for a dinner party or as a special treat for your family.
Ingredients
For the marinade:
Pork ribs - 2 pounds, cut into individual ribs
Soy sauce - 1/4 cup
Rice wine - 1/4 cup
Honey - 2 tablespoons
Garlic - 3 cloves, minced
Ginger - 1 inch, grated
For the sauce:
Pineapple juice - 1/2 cup
Brown sugar - 1/4 cup
Ketchup - 2 tablespoons
Apple cider vinegar - 2 tablespoons
Soy sauce - 1 tablespoon
Garlic powder - 1 teaspoon
Cornstarch - 1 tablespoon
Water - 1/4 cup
Instructions
In a large bowl, mix together the soy sauce, rice wine, honey, minced garlic, and grated ginger to create the marinade.
Add the pork ribs to the marinade and toss to coat. Cover and refrigerate for at least 1 hour, or overnight for maximum flavor.
Preheat your grill to medium heat and lightly oil the grate.
In a small saucepan, combine the pineapple juice, brown sugar, ketchup, apple cider vinegar, soy sauce, and garlic powder. Bring to a simmer over medium heat.
In a separate bowl, mix together the cornstarch and water to create a slurry.
Add the slurry to the simmering sauce and stir until thickened. Remove from heat and set aside.
Remove the pork ribs from the marinade and discard any excess marinade.
Grill the ribs for about 5 minutes on each side, brushing with the pineapple sauce during the last few minutes of cooking.
Remove the ribs from the grill and let them rest for a few minutes before serving.
Serve the pineapple pork ribs with the remaining sauce on the side for dipping.
Tips and Tricks
For extra flavor, add a splash of pineapple juice to the marinade.
If you don't have a grill, you can also bake the ribs in the oven at 375°F for about 45 minutes, brushing with the sauce every 15 minutes.
For a spicier version, add some red pepper flakes to the marinade or sauce.
If you prefer a thicker sauce, add more cornstarch to the slurry.
Now that you have the recipe for delicious pineapple pork ribs, it's time to get cooking and impress your friends and family with this tasty Chinese dish. With its sweet and tangy flavors, tender meat, and easy preparation, this dish is sure to become a favorite in your household. Enjoy!
