17 Pineapple Pickle Recipe Indian You Must Try Them!
Published on: Mar 28, 2024
Pineapple pickle is a popular Indian condiment that adds a tangy and spicy kick to any meal. This delicious and flavorful pickle is made with fresh pineapple, spices, and oil, and is a staple in many Indian households. Not only is it a great accompaniment to traditional Indian dishes, but it also adds a unique twist to sandwiches, salads, and even pizza. In this article, we will explore the step-by-step process of making pineapple pickle at home, so you can enjoy this delectable condiment anytime you want.
Main Ingredients: Vegetable Oil, Serrano, Black Mustard Seeds, Black
In this unique twist on traditional beer can chicken, the chicken is rubbed with a blend of Indian spices and cooked over a can filled with lime juice. The result is a tangy and flavorful dish that will have your taste buds dancing.
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Mexican Hot Dogs With Pineapple Salsa and Chipotle...
Main Ingredients: Whole Milk, Lime Juice, Garlic, Chipotle Chile, Canola
For a Mexican-inspired beer can chicken, try this recipe that features hot dogs stuffed into the chicken and served with a refreshing pineapple salsa and spicy chipotle aioli. It's a fun and tasty twist on a classic dish.
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South Indian Style Lemon Pickle
Main Ingredients: Lemon, Salt, Cooking Oil, Pickle, Mustard Seeds
This recipe combines the tangy flavors of lemon pickle with the juicy goodness of beer can chicken. The chicken is marinated in a spicy lemon pickle mixture before being cooked to perfection on the grill.
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Lamb madras – Indian hotel style
Main Ingredients: Lamb, Curry Powder, Kosher Salt, Cooking Liquid
For a more decadent beer can chicken experience, try this recipe that features a rich and flavorful lamb madras rub. The combination of Indian spices and tender lamb will make this dish a hit at any gathering.
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Indian Pancakes with Spiced Sweet Potato
Main Ingredients: Gram Flour, Plain Flour, Bicarb, Mustard Seeds, Salt
For a unique and flavorful side dish to accompany your beer can chicken, try these Indian-inspired pancakes made with spiced sweet potatoes. They make the perfect complement to any meal.
This recipe takes beer can chicken to the next level with a blend of Indian spices including cumin, coriander, and garam masala. The result is a succulent and flavorful dish that will leave your guests wanting more.
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Homemade Tuna Salad
Main Ingredients: Tuna, Mayonnaise, Ground Black Pepper, Salt, Pickles
If you're looking for a lighter beer can chicken option, try this recipe that features a homemade tuna salad stuffed inside the chicken. The combination of tender chicken and creamy tuna salad is sure to be a hit.
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Mexican Fruit Salad with Chili Powder
Main Ingredients: Mango, Pineapple, Watermelon, Cantaloupe, Melon
This refreshing and spicy fruit salad is the perfect side dish for a hot summer day. The combination of juicy fruits and zesty chili powder is a match made in heaven and pairs perfectly with beer can chicken.
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Pulled Pork Sandwiches
Main Ingredients: Pork Shoulder, Barbecue Sauce, Hamburger Buns, Red
For a twist on traditional pulled pork, try this recipe that combines tender pulled pork with beer can chicken and serves it up on a sandwich. It's a hearty and satisfying meal that will please any crowd.
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Gourmet Burger Board
Main Ingredients: Burgers, Brats, Hot Dogs, Buns, Rolls, Mushrooms, Hot
For a fun and customizable meal, try this beer can chicken recipe that features a gourmet burger board with different toppings and sauces for your guests to mix and match. It's a great option for a backyard barbecue.
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Pineapple Rasam-charu-Indian Soup
Main Ingredients: Dhal, Rasam Powder, Turmeric Powder, Pineapple, Tomato
This unique beer can chicken recipe features a flavorful Indian soup made with pineapple and spices. The chicken is cooked on the grill and served alongside the soup for a tasty and satisfying meal.
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Anarosher Chutney – Indian Spiced Pineapple Chutney
Main Ingredients: Pineapple, Raisins, Mustard Oil, Panch Phoron, Dried
This sweet and spicy chutney is the perfect accompaniment to beer can chicken. The combination of tangy pineapple and Indian spices adds a burst of flavor to the dish.
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Pineapple-Mango Ghost Pepper Hot Sauce
Main Ingredients: Olive Oil, Ghost Pepper, Pineapple, Mango, Cherry
If you're looking for a spicy kick to your beer can chicken, try this recipe for a homemade hot sauce made with pineapple, mango, and ghost peppers. It's not for the faint of heart, but it will definitely add some heat to your meal.
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Pineapple Chutney
Main Ingredients: Salt, Pineapple, Sugar, Water, Chilli, Turmeric
This simple and flavorful chutney is the perfect topping for beer can chicken. The combination of sweet pineapple and tangy spices will add a burst of flavor to every bite.
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Chicken and Pineapple Curry
Main Ingredients: Olive Oil, Onion, Minced Garlic, Ground Ginger, Curry
This delicious curry features tender chicken and juicy pineapple in a creamy and flavorful sauce. It's a great option for a cozy night in or a dinner party with friends.
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Garlic Chilli Chicken
Main Ingredients: Chicken Thighs, Curry Powder, Kosher Salt, Chicken
For a spicy and garlicky twist on beer can chicken, try this recipe that features a flavorful marinade made with garlic and chili. It's a simple but delicious way to elevate your chicken game.
If you're looking for a vegetarian option for your beer can chicken, try this recipe that features a hearty and flavorful vegetable curry. The combination of Indian spices and tender vegetables will make this dish a favorite among meat-lovers and vegetarians alike.
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Naga Chicken Tikka Curry
Main Ingredients: Chicken Thighs, Tandoori Masala, Salt, Methi, Kosher
This fiery curry features chicken marinated in a spicy Naga sauce and cooked over a beer can for added flavor. It's a bold and flavorful dish that will satisfy any spice lover.
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Chicken Tikka Jalfrezi
Main Ingredients: Chicken Thighs, Tandoori Masala, Salt, Methi, Kosher
This classic Indian dish gets a beer can chicken twist with tender chicken and a blend of aromatic spices. It's a flavorful and satisfying meal that will transport your taste buds to the busy streets of India.
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Spiced Shawarma Chicken Wraps
Main Ingredients: Shawarma Spice Mix, Plain Yogurt, Fresh Lemon Juice
For a fun and flavorful meal, try these shawarma-style chicken wraps made with beer can chicken, a blend of aromatic spices, and a creamy yogurt sauce. They're a great option for a quick and easy dinner or a fun party appetizer.
The Ingredients You Will Need
Pineapple
The star ingredient of this pickle is, of course, pineapple. Make sure to use a ripe pineapple that is firm and not too soft. You can also use canned pineapple if fresh is not available, but the taste will not be the same.
Spices
The key to a delicious pineapple pickle is the perfect blend of spices. You will need mustard seeds, fenugreek seeds, cumin seeds, and fennel seeds for the base spice mix. You can also add other spices like red chili powder, turmeric powder, and asafoetida for a more flavorful pickle.
Vinegar and Oil
To preserve the pickle and give it a tangy taste, you will need vinegar and oil. You can use any type of vinegar, but apple cider vinegar is the most commonly used. For oil, you can use mustard oil or any other type of cooking oil.
The Step-by-Step Process
Step 1: Preparing the Pineapple
Peel and chop the pineapple into small pieces. Remove the core and any eyes from the pineapple. Make sure the pieces are evenly sized for even cooking.
Step 2: Dry Roasting the Spice Mix
In a pan, dry roast the mustard seeds, fenugreek seeds, cumin seeds, and fennel seeds until they turn slightly brown and release their aroma. Let the spices cool down and then grind them into a fine powder.
Step 3: Cooking the Pineapple
In a separate pan, heat oil and add the ground spice mix along with red chili powder, turmeric powder, and asafoetida. Stir for a minute and then add the chopped pineapple. Cook for 5-7 minutes until the pineapple softens.
Step 4: Adding Vinegar and Preserving the Pickle
Once the pineapple is cooked, add vinegar and let it simmer for another 5 minutes. Turn off the heat and let the pickle cool down. Transfer the pickle to a sterilized glass jar and add a layer of oil on top to preserve it.
Enjoy Your Homemade Pineapple Pickle!
Now that your homemade pineapple pickle is ready, let it sit for a few days for the flavors to develop. This pickle can be stored for up to 6 months and will only get better with time. Serve it with your favorite Indian dishes or use it as a topping for your favorite foods. Enjoy the tangy and spicy flavors of this delicious Indian condiment!
