16 Pineapple Gravy Indian Recipe Elevate Your Taste Buds!
Published on: Mar 30, 2024
Pineapple gravy, also known as "pineapple curry," is a popular Indian dish that combines the sweetness of pineapple with the spiciness of traditional Indian flavors. This unique combination creates a burst of flavors in every bite and is a favorite among both vegetarians and non-vegetarians. In this article, we will take a closer look at the ingredients, preparation, and variations of this delicious pineapple gravy recipe.
Main Ingredients: Plain Whole Milk Yogurt, Pineapple, Cardamom, Chili
This refreshing and creamy pineapple raita is the perfect side dish for your beer can chicken. Made with yogurt, fresh pineapple, and a blend of spices, it adds a burst of flavor to your meal. Simply mix everything together and let it chill in the fridge while you prepare your chicken. It's a delicious way to cool down the heat from your spicy chicken dish.
This Indian spiced chicken recipe takes your traditional beer can chicken to a whole new level. The marinade is a combination of Indian spices like cumin, coriander, and garam masala, along with yogurt and lemon juice. The result is tender and flavorful chicken with a crispy skin. Serve it with some naan bread and raita for a complete Indian-inspired meal.
3of 20
Pineapple Rasam-charu-Indian Soup
Main Ingredients: Dhal, Rasam Powder, Turmeric Powder, Pineapple, Tomato
This pineapple rasam is a delicious and unique soup that combines the sweetness of pineapple with the tanginess of traditional rasam. It's a popular South Indian dish that is usually served as a starter or appetizer. The addition of pineapple gives it a tropical twist and adds a hint of sweetness to balance out the spices. It's the perfect way to warm up on a chilly evening.
4of 20
Anarosher Chutney – Indian Spiced Pineapple Chutney
Main Ingredients: Pineapple, Raisins, Mustard Oil, Panch Phoron, Dried
Anarosher chutney is a popular Bengali chutney that is made with fresh pineapple, ginger, and a blend of spices. It's a perfect accompaniment to your beer can chicken as it adds a burst of flavor and a touch of sweetness. This chutney can also be used as a dipping sauce for appetizers or as a spread for sandwiches and wraps.
5of 20
Mixed Vegetables in White Gravy (Instant Pot or...
Main Ingredients: Carrots, Green Beans, Corn, Peas, Pineapple, Bell
This mixed vegetables in white gravy dish is a great way to incorporate more veggies into your meal. It's made with a creamy and flavorful white gravy that is infused with Indian spices. The addition of pineapple adds a delicious twist to this dish and makes it a perfect side dish for your beer can chicken. You can make it in an Instant Pot for a quick and easy meal or on the stove for a more traditional cooking experience.
6of 20
Pineapple Chutney
Main Ingredients: Salt, Pineapple, Sugar, Water, Chilli, Turmeric
Pineapple chutney is a versatile condiment that can be used in a variety of dishes. It's made with fresh pineapple, red chili, and spices like cumin, coriander, and mustard seeds. It's a great way to add a touch of sweetness and heat to your beer can chicken. You can also use it as a topping for burgers, sandwiches, or wraps.
7of 20
Chicken and Pineapple Curry
Main Ingredients: Olive Oil, Onion, Minced Garlic, Ground Ginger, Curry
This chicken and pineapple curry is a delicious and flavorful dish that combines tender chicken with sweet pineapple and a blend of Indian spices. It's a great way to use up leftover beer can chicken and turn it into a completely new meal. Serve it with some rice or naan bread for a hearty and satisfying dinner.
This Indian vegetable curry is a colorful and nutritious dish that is packed with flavor. It's made with a variety of vegetables like potatoes, carrots, and bell peppers, along with a creamy and spicy curry sauce. The addition of pineapple gives it a unique twist and adds a touch of sweetness. It's a great side dish for your beer can chicken or can be enjoyed on its own with some rice or naan bread.
9of 20
Sri Lankan-mildly Spiced Pineapple Curry(Vegetarian,...
Main Ingredients: Pineapple, Oil, Curry Leaves, Onion, Green Chilli
This Sri Lankan pineapple curry is a delicious and healthy dish that is suitable for both vegetarians and vegans. It's made with a blend of Sri Lankan spices like curry powder, turmeric, and cinnamon, along with fresh pineapple and coconut milk. It's a great way to add some tropical flavor to your beer can chicken dinner and is best served with some rice or flatbread.
10of 20
Easy Indian Pineapple Ladoo
Main Ingredients: Del Monte Pineapple Slices, Ghee, Desiccated Coconut
Indian pineapple ladoo is a sweet and indulgent treat that is perfect for satisfying your sweet tooth after a spicy beer can chicken dinner. Made with condensed milk, pineapple, and a touch of cardamom, these bite-sized treats are easy to make and will be a hit with both kids and adults alike. They also make for a great edible gift or party favor.
11of 20
Vegan Chickpea Tikka Masala with Pineapple
Main Ingredients: Basmati Rice, Water, Vegan Butter, Extra Virgin Olive
This vegan chickpea tikka masala is a delicious and healthy alternative to traditional chicken tikka masala. It's made with chickpeas, a creamy and spicy tomato-based sauce, and a touch of pineapple. The result is a flavorful and satisfying dish that is perfect for a vegetarian beer can chicken dinner. Serve it with some rice or flatbread for a complete meal.
12of 20
South Indian Pineapple Rasam
Main Ingredients: Pineapple Chunks, Toor Dal, Tomato, Asafoetida, Salt
This South Indian pineapple rasam is similar to the previously mentioned pineapple rasam but with a slightly different flavor profile. It's made with a blend of South Indian spices like tamarind, black pepper, and cumin, along with fresh pineapple. The result is a tangy and spicy soup that pairs well with beer can chicken or can be enjoyed on its own as a light meal.
13of 20
Easy Pineapple Rasam
Main Ingredients: Tomato, Curry Leaves, Coriander Leaves, Salt, Turmeric
This easy pineapple rasam is a simplified version of the traditional South Indian rasam. It's made with a store-bought rasam powder and canned pineapple, making it a quick and easy side dish for your beer can chicken dinner. You can adjust the spiciness according to your preference and serve it with some rice or flatbread.
14of 20
Chicken, coconut and pineapple curry
Main Ingredients: Fresh Root Ginger, Vegetable Oil, Onions, Garlic
This chicken, coconut, and pineapple curry is a delicious and hearty dish that combines tender chicken with creamy coconut and sweet pineapple. It's a perfect accompaniment to your beer can chicken and is best served with some rice or flatbread. The addition of pineapple adds a tropical twist to the traditional Indian curry and makes it a hit with both kids and adults.
15of 20
Mango-Pineapple Chutney
Main Ingredients: Vegetable Oil, Onion, Red Pepper Flakes, Fresh Ginger
This mango-pineapple chutney is a fruity and flavorful condiment that is perfect for your beer can chicken dinner. It's made with a combination of fresh mango, pineapple, and spices like ginger, cumin, and mustard seeds. It's a great way to add a touch of sweetness and heat to your meal and can also be used as a topping for sandwiches or wraps.
This Indian butter chicken is a classic and popular dish that is loved by many. It's made with a rich and creamy tomato-based sauce that is infused with Indian spices and tender chicken. The addition of pineapple gives it a unique twist and adds a touch of sweetness. Serve it with some naan bread for a complete and satisfying meal.
17of 20
Curried Quinoa with Tofu, Pineapple and Almonds
Main Ingredients: Pineapple, Firm Tofu, Curry Powder, Cumin, Garam
This curried quinoa dish is a healthy and flavorful alternative to rice or pasta. It's made with quinoa, a blend of Indian spices, and a variety of veggies like tofu, pineapple, and almonds. It's a great way to add some plant-based protein to your beer can chicken dinner and is suitable for vegetarians and vegans. It's also a great dish to meal prep for a quick and easy lunch or dinner option.
18of 20
Vegetable Curry
Main Ingredients: Pineapple, Chickpeas, Carrot, Small Eggplant, Small
This vegetable curry is a delicious and nutritious dish that is packed with flavor. It's made with a variety of veggies like potatoes, carrots, and cauliflower, along with a creamy and spicy curry sauce. The addition of pineapple adds a unique twist and balances out the heat from the spices. Serve it with some rice or flatbread for a complete and satisfying meal.
19of 20
Kashmiri Pulao
Main Ingredients: Basmati Rice, Water, Milk, Saffron, Onion, Ghee, Salt
This Kashmiri pulao is a fragrant and flavorful rice dish that is perfect for your beer can chicken dinner. It's made with basmati rice, a variety of nuts and dried fruits, and a blend of spices like cardamom, cinnamon, and saffron. The addition of pineapple adds a touch of sweetness and makes it a unique and delicious side dish.
20of 20
Pineapple Rasam
Main Ingredients: Cumin Seeds, Peppercorns, Toor Dal, Red Chillies, Curry
This pineapple rasam is a simple and flavorful soup that is perfect for cleansing your palate after a spicy beer can chicken dinner. It's made with fresh pineapple, tamarind, and a blend of Indian spices. It's a popular South Indian dish that is usually served as a starter or appetizer. It's easy to make and can be enjoyed on its own or with some rice or flatbread.
The Ingredients
To make pineapple gravy, you will need pineapple chunks, onion, tomato, ginger-garlic paste, red chili powder, turmeric powder, coriander powder, cumin powder, garam masala, coconut milk, cashew nuts, and butter or ghee. These ingredients are easily available in most grocery stores and are essential in creating the perfect balance of flavors in this dish.
The Preparation
To start, heat a pan and add butter or ghee. Once heated, add onion and sauté until golden brown. Then, add ginger-garlic paste and cook for a minute. Next, add tomato and cook until softened. Now, add red chili powder, turmeric powder, coriander powder, and cumin powder and mix well. The spices will add a beautiful color and aroma to the gravy.
The Secret Ingredient
The key to making the perfect pineapple gravy is the addition of garam masala. This spice blend adds a unique flavor that complements the sweetness of the pineapple. You can either use a store-bought garam masala or make your own by grinding together cinnamon, cloves, cardamom, cumin seeds, coriander seeds, and black peppercorns.
The Final Touch
Once the spices are cooked, add pineapple chunks and coconut milk to the pan. Let the gravy simmer for a few minutes until the pineapple softens and the flavors blend together. To thicken the gravy, add cashew nuts and blend the mixture in a blender or food processor. This will also give the gravy a creamy and rich texture.
Variations
There are several ways to make pineapple gravy, and each household may have their own unique twist to the recipe. Some people like to add chicken or paneer to make it a non-vegetarian dish, while others add potatoes for a vegetarian option. You can also experiment with the spices and adjust them according to your taste preferences.
In conclusion, pineapple gravy is a flavorful and versatile dish that can be enjoyed with rice, roti, or naan. Its combination of sweet and spicy flavors makes it a crowd-pleaser and a must-try for anyone looking to explore the diverse and rich cuisines of India. So why not give this delicious dish a try and add a touch of Indian flavors to your next meal?
![Coconut Curry Chicken [Video] - Sweet and Savory Meals](https://sweetandsavorymeals.com/wp-content/uploads/2020/02/coconut-curry-chicken-recipe-1036x1536.jpg)
![Spicy Mango Pineapple Chutney Recipe [Video] | Recipe [Video] | Indian ...](https://i.pinimg.com/736x/38/d4/f0/38d4f09a24d45aaf22767a844d1dcb81.jpg)
