19 Pineapple Fried Rice Recipe Veg Recipes Of India Unlock Flavor Sensations!
Published on: Mar 30, 2024
Pineapple fried rice is a popular and flavorful dish that is often found on the menu of Thai restaurants. It is a perfect combination of sweet, tangy, and savory flavors that will leave your taste buds wanting more. Not only is this dish delicious, but it is also a great way to use up leftover rice and vegetables. In this article, we will share a simple and easy-to-follow pineapple fried rice recipe that can be made with veg ingredients. So, put on your apron and get ready to cook up a delicious and healthy meal!
Main Ingredients: Pineapple, Rice, Oil, Fish Sauce, Curry Powder, Brown
This twist on a classic fried rice recipe adds a tropical touch with the addition of fresh pineapple. The sweetness of the pineapple pairs perfectly with the savory flavors of the chicken and rice. This dish is sure to be a hit at your next dinner party.
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Pineapple Fried Rice
Main Ingredients: Rice, Pineapple, Sweet Chili Sauce, Yellow Onion
If you're a fan of traditional fried rice, you'll love this pineapple version. It has all the classic flavors of fried rice, but with the added sweetness and tanginess of pineapple. Plus, the beer can cooking method gives the chicken a unique flavor that will have you coming back for seconds.
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Thai Baked Pineapple Fried Rice
Main Ingredients: Pineapple, Green Onions, Garlic Cloves, Oil, Eggs
This recipe takes the flavors of Thai pineapple fried rice and bakes them into a casserole dish. This makes it a great option for meal prep or feeding a crowd. And with the addition of chicken, this dish becomes a complete and satisfying meal.
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Chicken Pineapple Fried Rice
Main Ingredients: Olive Oil, Garlic Cloves, Onions, Carrots, Chicken
This recipe puts a chicken spin on traditional pineapple fried rice. The chicken is marinated in a delicious beer and herb mixture before being cooked on the beer can. The result is a flavorful and moist chicken that pairs perfectly with the sweet and tangy pineapple fried rice.
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Pineapple Fried Rice (Thai Veg Fried Rice)
Main Ingredients: Cooked Rice, Chopped Onion, Chopped Bell Peppers
If you're looking for a vegetarian option, this recipe is for you. It combines the flavors of Thai fried rice with the sweetness of pineapple and the crunch of vegetables. And of course, the beer can cooking method adds a unique flavor to the vegetables as well.
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Vegan Pineapple Fried Rice
Main Ingredients: Sesame Oil, Red Pepper, Green Onions, Garlic, Minced
This recipe is perfect for vegans or those looking to incorporate more plant-based meals into their diet. It uses tofu as the protein source and adds in pineapple and vegetables for a flavorful and satisfying dish. The beer can cooking method infuses the tofu with delicious beer flavors.
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Easy Pineapple Fried Rice - Indian Vegetarian
Main Ingredients: Spring Onions, Small Carrot, Cabbage, Pineapple, Oil
This Indian-inspired recipe puts a twist on traditional pineapple fried rice. It uses Indian spices to add a delicious and unique flavor to the dish. And with the addition of chickpeas, this dish becomes a complete and protein-packed meal.
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Pineapple Fried Rice {Vegan}
Main Ingredients: Fresh Pineapple, Coconut Oil, Onion, Garlic, Carrot
This vegan version of pineapple fried rice is packed with flavor and nutrients. It uses quinoa instead of rice for a healthier option, and adds in tofu and vegetables for protein and texture. The beer can cooking method gives the tofu a delicious and unique flavor.
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The BEST Pineapple Fried Rice
Main Ingredients: Jumbo Shrimp, Soy Sauce, White Pepper, Fish Sauce
This recipe claims to be the best, and for good reason. It combines all the classic flavors of pineapple fried rice with the unique beer can cooking method for a dish that is truly unforgettable. The chicken is tender and juicy, and the pineapple adds a delicious sweetness to the dish.
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Spicy Pineapple Fried Rice
Main Ingredients: Jasmine Rice, Sesame Oil, Eggs, Ginger, Garlic, Red
If you like a little heat in your food, this recipe is for you. It combines the sweetness of pineapple with the spiciness of jalapenos for a dish that is bursting with flavor. And with the addition of chicken, this dish becomes a complete and satisfying meal.
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Hawaiian Pineapple Fried Rice
Main Ingredients: Cooked Rice, Chopped Cooked Ham, Carrot, Peas, Onions
This recipe takes inspiration from the flavors of Hawaii. It combines pineapple, ham, and teriyaki sauce for a dish that is sweet, savory, and tangy all in one. And the beer can cooking method adds a unique flavor to the chicken that will have you dreaming of the islands.
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Thai Pineapple Fried Rice
Main Ingredients: Pineapple, Jasmine Rice, Boneless Skinless Chicken
This classic Thai recipe is a must-try for any pineapple fried rice lover. It combines the flavors of fish sauce, lime juice, and sesame oil for a dish that is bursting with flavor. And of course, the beer can cooking method adds a unique twist to the chicken.
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Easy Pineapple Fried Rice
Main Ingredients: Sesame Oil, Pineapple, Cooked Rice, Sauce, Soy Sauce
If you're short on time, this recipe is for you. It uses simple ingredients and takes only 30 minutes to make. And with the beer can cooking method, the chicken cooks quickly and stays moist and flavorful.
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SHRIMP PINEAPPLE FRIED RICE
Main Ingredients: Sesame Oil, Butter, Garlic, Red Chili, Red Pepper
For seafood lovers, this recipe is a must-try. It combines shrimp with pineapple and rice for a dish that is both light and flavorful. And with the beer can cooking method, the shrimp stays tender and juicy.
Ingredients:
For Pineapple Fried Rice:
2 cups cooked rice
1 cup chopped pineapple
1 cup chopped mixed vegetables (carrots, bell peppers, peas, corn)
1 onion, diced
2 cloves of garlic, minced
1 tsp ginger, grated
1 tbsp soy sauce
1 tbsp vegetable oil
Salt, to taste
Pepper, to taste
For Garnish:
2-3 green onions, chopped
2 tbsp cashews, chopped
2 tbsp raisins
Instructions:
In a pan, heat vegetable oil over medium heat. Add minced garlic, ginger, and diced onion. Sauté for 2-3 minutes until fragrant.
Add chopped vegetables and cook for 2-3 minutes until they start to soften.
Add cooked rice and mix well with the vegetables. Cook for another 2-3 minutes.
Add soy sauce, salt, and pepper. Mix well.
Make a well in the center of the rice and add chopped pineapple. Cook for 1-2 minutes.
Mix the rice and pineapple together and let it cook for another 2-3 minutes.
Turn off the heat and let the rice cool down for a few minutes. This will prevent it from becoming mushy.
In a separate pan, lightly toast the cashews for 1-2 minutes.
Top the fried rice with chopped green onions, toasted cashews, and raisins. Serve hot and enjoy your pineapple fried rice!
Additional Tips:
You can use any vegetables of your choice in this recipe. Some great options include broccoli, mushrooms, and zucchini.
For a protein boost, add some tofu or chickpeas to the fried rice.
If you prefer a spicier dish, add some chili flakes or sambal oelek to the rice.
For a more authentic flavor, use jasmine rice instead of regular white rice.
Make sure to use ripe and sweet pineapple for the best flavor in your fried rice.
In conclusion, pineapple fried rice is a quick and easy dish that can be made with vegetarian ingredients. It is a perfect balance of sweet and savory flavors and is a great way to use up any leftover rice and vegetables. With a few simple steps, you can create a delicious and healthy meal that your whole family will enjoy. So, next time you're craving some Thai food, skip the takeout and make this flavorful dish at home!
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