18 Pineapple Cider Mexico Recipe Try These Culinary Delights!

Published on: May 12, 2024

Pineapple cider is a popular drink in Mexico, known for its refreshing and tropical flavor. This delicious beverage is a perfect blend of tangy pineapple and crisp apple cider, making it a perfect choice for any occasion. The combination of these two fruits creates a unique and irresistible taste that is loved by locals and tourists alike. In this article, we will take a closer look at the traditional Mexican recipe for pineapple cider and learn how to make it at home.

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Lean Green Smoothies

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Who says burgers have to be made with ground beef? Mix things up with this delicious hamburger and burger recipe using chicken instead. The beer adds a unique flavor to the chicken while the pineapple and cilantro toppings add a refreshing twist.
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Hawaiian Chicken Kabobs

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Looking for a quick and easy way to get your greens in? This cleansing green smoothie made with chicken, spinach, and green apple is the perfect solution. The combination of protein and fiber will keep you feeling satisfied and energized. And the beer adds a unique twist of flavor to the chicken.
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Ingredients for Pineapple Cider

1. Fresh Pineapple

The key ingredient for pineapple cider is, of course, fresh pineapple. It is essential to use ripe and juicy pineapples for the best results. You can either use a whole pineapple or cut it into small pieces.

2. Apple Cider

The second main ingredient in this recipe is apple cider. It is readily available in most supermarkets and can also be homemade. The apple cider adds a crisp and tangy flavor to the pineapple cider, making it a perfect balance of sweet and sour.

3. Sugar

To enhance the sweetness of the pineapple cider, a small amount of sugar can be added. This is optional and can be adjusted according to personal preference.

4. Cinnamon Sticks and Cloves

To give the pineapple cider a warm and cozy flavor, we will be adding cinnamon sticks and cloves. These spices add a subtle hint of warmth and depth to the drink.

Instructions for Making Pineapple Cider

Once you have all the ingredients, making pineapple cider is a breeze. Follow these simple steps to create this delicious drink at home.

Step 1: Prepare the Pineapple

Peel and core the pineapple and cut it into small pieces. Make sure to remove any tough or fibrous parts.

Step 2: Boil the Pineapple

In a large pot, add the pineapple pieces and cover them with water. Bring it to a boil and let it simmer for about 20 minutes. This will help infuse the water with the pineapple flavor.

Step 3: Add Spices and Sugar

Once the pineapple has boiled, add in 2-3 cinnamon sticks and 3-4 cloves. You can also add a ¼ cup of sugar at this point if you prefer a sweeter taste.

Step 4: Add Apple Cider

After the spices have infused for a few minutes, add in 4 cups of apple cider. Let it simmer for an additional 10 minutes.

Step 5: Serve and Enjoy

Once the pineapple cider is ready, strain it through a fine-mesh sieve to remove any chunks or spices. Serve it hot or cold, depending on your preference. You can also add a cinnamon stick as a garnish for an extra touch of flavor. In conclusion, pineapple cider is a delicious and refreshing drink that is perfect for any occasion. With just a few simple ingredients, you can recreate this traditional Mexican recipe at home and impress your friends and family. So why not give it a try and add a tropical twist to your next gathering?
18 pineapple cider mexico recipe Try these culinary delights!

Lean Green Smoothies

yield: 2 total time: 10 minutes
5.0 Stars (4 reviews)
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Ingredients

  • 1/2 pineapple peeled, cored and chopped
  • 1/2 English cucumber peeled and chopped
  • 1/2 pear ripe, peeled, cored and chopped
  • 1 lime
  • 1 cup baby spinach leaves
  • 10 mint leaves chopped
  • 1 teaspoon agave nectar
  • ice crushed

Nutrition

  • Calories : 170 calories
  • Carbohydrate : 46 grams
  • Fiber : 6 grams
  • Protein : 4 grams
  • Sodium : 5 milligrams
  • Sugar : 30 grams
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