19 Pineapple Chutney Recipe Indian Discover Culinary Perfection!
Published on: Mar 26, 2024
Pineapple chutney is a popular and versatile condiment in Indian cuisine. It is a perfect balance of sweetness, tanginess, and spiciness, making it a perfect accompaniment to a variety of dishes. This delicious chutney can be used as a dip, spread, or even as a marinade for meats. It is also a great way to use up ripe pineapples and add some exotic flavors to your meals. In this article, we will share a simple yet authentic pineapple chutney recipe that will surely impress your taste buds and your guests.
Main Ingredients: Vegetable Oil, Crushed Red Pepper Flakes, Sweet Onion
This chutney is a combination of sweet and tangy flavors, making it a perfect match for grilled Beer Can Chicken. The juicy mangoes and pineapples are balanced out by the tanginess of vinegar and spiciness of red chili flakes. This chutney can also be used as a dip for appetizers or as a glaze for roasted meats.
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Spicy and Quick Cranberry Pineapple Chutney
Main Ingredients: Whole Berry Cranberry Sauce, Pineapple, Rice Wine
If you are looking for a quick and easy chutney to pair with your Beer Can Chicken, then this recipe is for you. The combination of cranberries and pineapples gives this chutney a tangy and sweet flavor, while the addition of red chili flakes adds a spicy kick. This chutney is perfect for those who like a little heat in their food.
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Anarosher Chutney – Indian Spiced Pineapple Chutney
Main Ingredients: Pineapple, Raisins, Mustard Oil, Panch Phoron, Dried
Anarosher chutney is a popular Indian chutney that is made with pineapples and a blend of aromatic spices. The sweetness of the pineapples is balanced out by the spices, making it a perfect accompaniment to the smoky and flavorful Beer Can Chicken. This chutney can also be used as a spread for sandwiches or as a topping for grilled meats.
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Pineapple Chutney
Main Ingredients: Salt, Pineapple, Sugar, Water, Chilli, Turmeric
This simple and delicious chutney is made with just a handful of ingredients, but it packs a punch in terms of flavor. The sweetness of the pineapples is enhanced by the addition of brown sugar and the tanginess of vinegar. This chutney is perfect for those who prefer a milder flavor and can be paired with any type of Beer Can Chicken.
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Mango Pineapple Chutney
Main Ingredients: Vegetable Oil, Onion, Red Pepper Flakes, Fresh Ginger
The combination of mangoes and pineapples in this chutney gives it a tropical twist, making it a perfect match for grilled Beer Can Chicken. The sweetness of the mangoes and the tanginess of the pineapples are balanced out by the addition of ginger, garlic, and red chili flakes. This chutney is also great for using up any leftover mangoes and pineapples.
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Spicy And Sweet Pineapple Chutney
Main Ingredients: Cumin Seeds, Small Yellow Onion, Fresh Ginger, Red
If you like your chutneys to have a perfect balance of sweet and spicy flavors, then this recipe is for you. The sweetness of the pineapples and brown sugar is complemented by the spiciness of red chili flakes and the tanginess of vinegar. This chutney is perfect for those who like a little kick in their food.
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Mangalore Buns with Pineapple Chutney
Main Ingredients: Ripe Banana, Kosher Salt, Plain Greek Yogurt, Cane
Mangalore buns are a popular Indian breakfast dish that is made with a sweet and spicy dough and served with chutneys. In this recipe, we have paired the soft and fluffy buns with a tangy and flavorful pineapple chutney. The combination of the two is a match made in heaven and is a must-try for all chutney lovers.
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Sweet Potato Cakes with Mango-Pineapple Chutney
Main Ingredients: Fresh Pineapple, Mango, Sugar, White Wine Vinegar
These sweet potato cakes are a delicious and healthy alternative to regular potato cakes. The sweetness of the sweet potatoes is balanced out by the tanginess of the mango-pineapple chutney, making it a perfect side dish for Beer Can Chicken. These cakes are also great for using up any leftover sweet potatoes.
This recipe takes Beer Can Chicken to a whole new level by marinating it in a blend of aromatic Indian spices. The chicken is then grilled to perfection and served with a tangy and flavorful pineapple chutney. The combination of the spicy chicken and the sweet chutney is a match made in heaven and is sure to be a hit with all your guests.
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Pineapple Rasam-charu-Indian Soup
Main Ingredients: Dhal, Rasam Powder, Turmeric Powder, Pineapple, Tomato
Rasam or charu is a popular South Indian soup that is made with a tamarind base and flavored with spices and herbs. In this recipe, we have added pineapples to give it a sweet and tangy twist. This soup is perfect for those who like a little heat in their food and can be served as a starter or alongside your Beer Can Chicken.
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Chicken and Pineapple Curry
Main Ingredients: Olive Oil, Onion, Minced Garlic, Ground Ginger, Curry
This flavorful curry is a perfect match for Beer Can Chicken as it incorporates both pineapple and chicken. The combination of the two gives the curry a sweet and tangy flavor, while the addition of aromatic spices takes it to the next level. This curry is perfect for those who love a little heat in their food and can be served with rice or naan.
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Spicy Mango Pineapple Chutney
Main Ingredients: Apple, Apple Cider Vinegar, Brown Sugar, Orange Juice
If you are a fan of spicy food, then this chutney is a must-try for you. The combination of mangoes and pineapples gives this chutney a tropical twist, while the addition of red chili flakes adds a spicy kick. This chutney is perfect for those who like a little heat in their food and can be used as a dip or glaze for your Beer Can Chicken.
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Cranberry Pineapple Chutney Glazed Meatballs
Main Ingredients: Lean Ground Meat, Ginger, Soy Sauce, Chinese Rice Wine
If you are tired of using the same old BBQ sauce for your meatballs, then give this recipe a try. The combination of cranberries and pineapples gives these meatballs a tangy and sweet flavor, while the chutney glaze takes it to the next level. These meatballs are perfect for serving as appetizers or alongside your Beer Can Chicken.
This vegetarian curry is a delicious and healthy side dish for Beer Can Chicken. The combination of vegetables with the tangy and sweet pineapple chutney gives this curry a burst of flavors. This curry is also great for using up any leftover vegetables and can be served with rice or naan.
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Curry Chicken Flatbread with Pineapple Chutney
Main Ingredients: Pizza Dough, Boneless Skinless Chicken Breast, Plain
This fusion dish combines the flavors of Indian curry and flatbread with the tangy and sweet pineapple chutney. The chicken is marinated in a blend of aromatic spices and then grilled to perfection before being served on a crispy flatbread and topped with chutney. This dish is perfect for those who love a little heat in their food.
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Easter Ham Steaks with Pineapple Chutney
Main Ingredients: Olive Oil, Onion, Ginger, Hot Pepper, Ground Cumin
If you are looking to switch up your Easter meal this year, then give this recipe a try. Instead of the traditional ham, we have used ham steaks and paired them with a tangy and flavorful pineapple chutney. The combination of the two is a match made in heaven and is sure to be a hit with your family and friends.
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Sri Lankan-mildly Spiced Pineapple Curry(Vegetarian,...
Main Ingredients: Pineapple, Oil, Curry Leaves, Onion, Green Chilli
This Sri Lankan-style curry is made with pineapples and a blend of aromatic spices. The addition of coconut milk gives it a creamy texture, while the spices give it a burst of flavors. This curry is perfect for those who prefer a milder flavor and can be served with rice or naan alongside your Beer Can Chicken.
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Vegan Chickpea Tikka Masala with Pineapple
Main Ingredients: Basmati Rice, Water, Vegan Butter, Extra Virgin Olive
This vegan dish is a delicious and healthy alternative to traditional tikka masala. The chickpeas are cooked in a tangy and flavorful tomato-based sauce and then topped with pineapples for a touch of sweetness. This dish is perfect for those who are looking for a plant-based option to pair with their Beer Can Chicken.
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Easy Indian Pineapple Ladoo
Main Ingredients: Del Monte Pineapple Slices, Ghee, Desiccated Coconut
Ladoo is a popular Indian sweet that is made with a variety of ingredients. In this recipe, we have used pineapples to give it a unique and tangy flavor. These ladoos are perfect for satisfying your sweet tooth and can also be served as a dessert alongside your Beer Can Chicken.
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South Indian Pineapple Rasam
Main Ingredients: Pineapple Chunks, Toor Dal, Tomato, Asafoetida, Salt
This South Indian-style rasam is a perfect accompaniment to Beer Can Chicken. The tanginess of tamarind and sweetness of pineapples are balanced out by the addition of aromatic spices and herbs. This soup is perfect for those who like a little heat in their food and can be served as a starter or alongside your main dish.
Ingredients You Will Need
Fresh Pineapple
The star of this recipe is, of course, the fresh pineapple. Make sure to use ripe pineapples for the best flavor. You can also use canned pineapples if fresh ones are not available, but the taste may differ slightly.
Spices
The spices used in this chutney are what give it its unique and delicious taste. You will need mustard seeds, cumin seeds, fennel seeds, coriander seeds, and red chili powder. These spices can be easily found in any Indian grocery store.
Jaggery
Jaggery, also known as gur, is an unrefined sugar made from sugarcane. It adds a rich, caramel-like sweetness to the chutney. You can substitute it with brown sugar if jaggery is not available.
Other Ingredients
Apart from the main ingredients, you will also need vegetable oil, garlic, ginger, salt, and water to make this delicious pineapple chutney.
Method
Step 1: Preparing the Pineapple
Peel and core the pineapple and cut it into small cubes. You can also use a food processor to chop the pineapple, but make sure not to overblend it.
Step 2: Roasting the Spices
In a pan, heat some vegetable oil and add mustard seeds, cumin seeds, fennel seeds, and coriander seeds. Let them crackle and release their aroma. Then, add chopped garlic and ginger and sauté for a minute.
Step 3: Adding the Pineapple
Add the chopped pineapple to the pan and mix well with the spices. Cook for a few minutes until the pineapple starts to soften.
Step 4: Adding the Rest of the Ingredients
Next, add jaggery, red chili powder, and salt to the pan. Mix well and let it cook for a few more minutes.
Step 5: Simmering and Blending
Add some water to the pan and let the chutney simmer for about 10-15 minutes, until it reaches a jam-like consistency. Turn off the heat and let it cool down. Once cooled, blend the chutney in a food processor until smooth.
Step 6: Serving and Storing
Your delicious pineapple chutney is now ready to be served! You can enjoy it with samosas, pakoras, or any other savory Indian snacks. It can also be stored in an airtight container in the refrigerator for up to a week.
In conclusion, this pineapple chutney recipe is a must-try for all Indian food lovers. With its unique combination of sweet, tangy, and spicy flavors, it will surely become a staple in your kitchen. So next time you have some ripe pineapples lying around, give this recipe a try and impress your taste buds and your guests!
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