The holiday season is upon us and what better way to celebrate than with a festive and delicious pineapple Christmas recipe. This tropical fruit may not be the first thing that comes to mind when you think of Christmas, but it's a versatile ingredient that can add a unique and refreshing twist to your holiday menu. Get ready to impress your guests and add a touch of tropical cheer to your festivities with these mouth-watering pineapple recipes.
Main Ingredients: Cranberries, White Sugar, Crushed Pineapple, Miniature
This festive salad is the perfect addition to your Christmas dinner spread. It combines the tangy flavors of cranberries with the sweetness of oranges and apples, all tossed in a light vinaigrette dressing. The vibrant colors and refreshing taste make it a crowd-pleaser that will have everyone coming back for seconds. Serve it alongside your beer can chicken for a well-rounded and delicious holiday meal.
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Cola-Pineapple Glazed Easter Ham
Main Ingredients: Ham, Grape Juice, Cola, Pineapple, Brown Sugar
Give your traditional Easter ham a flavorful twist with this recipe. The combination of cola and pineapple creates a sweet and tangy glaze that will have your taste buds dancing. The ham comes out perfectly moist and tender, making it the star of your holiday dinner. Serve it with some roasted vegetables and a cold beer for a complete meal that your family will love.
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Christmas Fruit Salad
Main Ingredients: Pineapple, Banana, Kiwi, Apple, Pomegranate
This simple and refreshing fruit salad is a must-have for any Christmas gathering. It's made with a variety of fresh fruits, including grapes, apples, and pears, and tossed in a light dressing made with honey and lime juice. The colors and flavors of this salad make it a beautiful and delicious addition to your holiday table.
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Crock Pot Holiday Ham
Main Ingredients: Ham, Dark Brown Sugar, Pure Maple Syrup, Pineapple
If you're looking for an easy and stress-free way to cook your holiday ham, this recipe is for you. Simply place the ham in your crockpot with some seasonings and let it cook low and slow for hours. The result is a juicy and flavorful ham that will make your mouth water. This recipe is perfect for busy holidays when you want a delicious meal without spending too much time in the kitchen.
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Day 1 - Countdown to Christmas - Carrot Cake Cookies
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
Start your Christmas countdown with these delicious carrot cake cookies. They are soft, chewy, and packed with all the flavors of a classic carrot cake. The addition of cream cheese frosting on top takes them to the next level of deliciousness. These cookies are perfect for sharing with friends and family, or for enjoying as a sweet treat on your own.
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Last-minute pineapple Christmas cake
Main Ingredients: Butter, Brown Sugar, Crushed Pineapple, Dried Fruit
If you need a quick and easy dessert for your Christmas party, this pineapple cake is the answer. It only requires a few ingredients and can be made in under an hour. The combination of pineapple and coconut makes for a tropical and festive flavor that will be a hit with your guests. Serve it with a scoop of vanilla ice cream for the perfect finishing touch.
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Crockpot Christmas Punch
Main Ingredients: Orange Juice, Apple Juice, Cranberry Juice, Pineapple
This warm and cozy punch is the perfect drink to serve at your Christmas party. It's made with apple cider, cranberry juice, and a variety of warm spices, creating a delicious and comforting beverage. The best part? You can make it in your crockpot, leaving you with more time to enjoy the company of your loved ones. Cheers to a festive and delicious holiday drink!
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Cringle Christmas Crack
Main Ingredients: Crisps, Peanuts, Almonds, White Chocolate, Pineapple
Looking for a sweet and addictive snack to have on hand during the holidays? Look no further than this Christmas crack recipe. It's made with a base of saltine crackers, topped with a layer of toffee, and finished with a generous coating of chocolate and nuts. The result is a salty-sweet treat that is sure to be a hit with everyone. Just be warned, it's hard to stop at just one piece!
If you're a fan of soft and chewy caramels, you have to try this homemade Christmas version. It's made with a few simple ingredients and has the perfect balance of sweetness and creaminess. Wrap them up in festive packaging and give them as gifts, or keep them all to yourself for a delicious holiday treat.
This traditional Christmas cake is a must-have for any holiday celebration. It's filled with warm spices like cinnamon, nutmeg, and ginger, and studded with dried fruits and nuts. The cake is then soaked in brandy, giving it a rich and boozy flavor. It's a labor of love to make, but the end result is worth it for a delicious and festive dessert.
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Christmas Holiday Ambrosia Salad
Main Ingredients: Whole Berry Cranberry Sauce, Crushed Pineapple
This fruity and creamy salad is a classic holiday dish that has been passed down for generations. It's made with a variety of fruits, including mandarin oranges, pineapple, and maraschino cherries, all mixed together with whipped cream and mini marshmallows. It's a refreshing and indulgent side dish that pairs perfectly with your beer can chicken.
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Tropical fruit glazed Christmas ham
Main Ingredients: Crushed Pineapple In Juice, Sugar, Mango Chutney, Fruit
Put a tropical twist on your Christmas ham with this recipe. The glaze is made with a combination of pineapple juice, brown sugar, and a touch of rum, giving it a sweet and tangy flavor. The ham comes out perfectly caramelized and packed with deliciousness. Serve it with some grilled pineapple and a cold beer for the ultimate tropical holiday feast.
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Fruit Cake | Christmas Cake | Plum Cake
Main Ingredients: Oil, Eggs, Spice, Baking Powder, Vanilla Essence, Lemon
Love it or hate it, fruit cake is a staple at many Christmas celebrations. This recipe is a classic and traditional version that is packed with dried fruits, nuts, and warm spices. The cake is dense and moist, making it the perfect accompaniment to a cup of tea or a glass of eggnog. Don't knock it until you try it!
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Regal Fruitcake
Main Ingredients: Pineapple, Cherries, Raisins, Currants, Chopped Pecans
Take your fruitcake to the next level with this regal version. It's made with a variety of dried fruits, including apricots, figs, and cherries, and soaked in brandy for added flavor. The cake is then topped with a layer of marzipan and icing, making it a show-stopping centerpiece for your holiday dessert table.
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Christmas Ham and Queso De Bola Macaroni Salad
Main Ingredients: Mayonnaise, Pasta, Carrots, Ham, Queso, Pineapple
This unique and delicious macaroni salad is a staple at many Filipino Christmas celebrations. It's made with a combination of ham, cheese, and macaroni, all tossed in a creamy and tangy dressing. The addition of queso de bola, a type of Edam cheese, gives it a unique and festive touch. Serve it as a side dish or enjoy it on its own for a hearty and flavorful meal.
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Baked Ham with Pineapple Brown Sugar Glaze
Main Ingredients: Spiral Cut Ham, Pineapple, Light Brown Sugar, Ground
Another delicious way to glaze your holiday ham is with this recipe. The combination of pineapple, brown sugar, and Dijon mustard creates a sweet and tangy coating that will have you licking your fingers. The ham comes out juicy and flavorful, making it a perfect pairing with your beer can chicken. Plus, it's easy to make and only requires a few ingredients.
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Holiday Side Dish a Healthy Fruit Salad
Main Ingredients: Apples, Mandarin Oranges, Bananas, Pineapple, Grapes
Christmas is a time for indulgence, but it's always nice to have a healthy option on the table too. This fruit salad is made with a variety of fresh fruits, including strawberries, kiwi, and blueberries, and tossed in a light honey-lime dressing. It's a refreshing and guilt-free side dish that will balance out all the other delicious and indulgent holiday dishes.
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Brown Sugar & Maple Glazed Spiral Ham
Main Ingredients: Spiral Sliced Ham, Maple Syrup, Brown Sugar, Butter
This spiral ham is coated in a delicious glaze made with brown sugar, maple syrup, and Dijon mustard, giving it a beautiful caramelized finish. The ham comes out perfectly tender and flavorful, making it a standout dish at your holiday dinner. Serve it with some roasted vegetables and a cold beer for a satisfying and tasty meal.
Add some fun and color to your Christmas meal with this Jell-O recipe. It's made with layers of red and green gelatin, topped with a creamy and tangy layer of sour cream and cream cheese. The result is a festive and delicious dessert that will have your guests oohing and aahing. Plus, it's a great way to get the kids involved in the kitchen during the holidays.
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Easy Ambrosia Salad
Main Ingredients: Confectioners Sugar, Heavy Cream, Vanilla Extract, Sour
This quick and easy ambrosia salad is a staple at many holiday gatherings. It's made with a variety of fruits, including pineapple, mandarin oranges, and coconut, all mixed together with whipped cream and mini marshmallows. The flavors and textures of this salad make it a perfect accompaniment to your beer can chicken, or a refreshing dessert on its own.
Spiced Pineapple Glazed Ham
Ingredients:
1 (8-10 pound) fully cooked ham
1 cup pineapple juice
1/2 cup brown sugar
1/4 cup Dijon mustard
1/4 cup honey
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1 fresh pineapple, sliced
Nothing says Christmas like a delicious glazed ham, and this spiced pineapple version is sure to be a hit. The combination of tangy pineapple juice, sweet brown sugar, and warm spices creates a flavorful glaze that pairs perfectly with the salty ham. The addition of fresh pineapple slices not only adds a festive touch but also helps to keep the ham moist and tender.
Instructions:
Preheat your oven to 325°F (165°C).
Remove the ham from its packaging and place it in a roasting pan.
In a small saucepan, combine the pineapple juice, brown sugar, Dijon mustard, honey, and spices. Cook over medium heat, stirring occasionally, until the sugar has dissolved and the mixture has thickened into a glaze.
Brush the glaze over the ham, making sure to cover it completely.
Arrange the pineapple slices on top of the ham, securing them with toothpicks if necessary.
Cover the ham with foil and bake for 1 hour.
Remove the foil and baste the ham with the pan juices. Continue to bake for an additional 30 minutes, or until the ham is heated through and the glaze is caramelized.
Remove from the oven and let it rest for 15 minutes before slicing and serving.
This show-stopping main dish is sure to impress your guests and become a new holiday tradition in your family.
Pineapple Cranberry Sauce
Ingredients:
1 cup fresh cranberries
1 cup canned pineapple chunks, drained
1/2 cup granulated sugar
1/4 cup water
1 tablespoon orange zest
1/4 teaspoon ground cinnamon
This tangy and sweet pineapple cranberry sauce is the perfect accompaniment to your Christmas dinner. The combination of tart cranberries, juicy pineapple, and warm spices creates a burst of flavor that will complement any dish.
Instructions:
In a medium saucepan, combine the cranberries, pineapple chunks, sugar, water, orange zest, and cinnamon.
Cook over medium heat, stirring occasionally, until the cranberries have burst and the sauce has thickened, about 10 minutes.
Remove from heat and let it cool before serving.
This cranberry sauce can be made ahead of time and stored in the refrigerator for up to a week, making it a convenient and delicious addition to your Christmas feast.
Pineapple Eggnog
Ingredients:
4 cups whole milk
1 cup heavy cream
1/2 cup granulated sugar
6 egg yolks
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
1/2 cup canned pineapple chunks, drained
1/4 cup dark rum (optional)
Extra nutmeg for garnish
This creamy and indulgent pineapple eggnog is a tropical twist on the classic holiday drink. The addition of pineapple chunks adds a refreshing touch and balances out the richness of the eggnog. The rum is optional, but it adds a warm and festive kick to this delicious beverage.
Instructions:
In a large saucepan, combine the milk, heavy cream, sugar, egg yolks, nutmeg, and cinnamon.
Cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon, about 10 minutes.
Remove from heat and let it cool for 10 minutes.
In a blender, puree the canned pineapple chunks until smooth.
Add the pineapple puree to the eggnog mixture and stir to combine.
If using, stir in the dark rum.
Chill in the refrigerator for at least 2 hours before serving.
Serve cold with a sprinkle of nutmeg on top.
This pineapple eggnog is a delicious and festive way to end your Christmas dinner and will have your guests asking for the recipe.
These pineapple Christmas recipes are a tasty and unique way to add some tropical flair to your holiday menu. So go ahead and embrace the pineapple this holiday season, and your taste buds will thank you.
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