20 Pineapple Chicken Recipe Indian Style You Won't Believe The Taste!
Published on: Mar 28, 2024
The combination of pineapple and chicken is a match made in heaven, especially when infused with Indian spices and flavors. This pineapple chicken recipe is a delightful blend of sweet and savory, providing a burst of tropical flavors in every bite. Whether you are looking for a quick and easy weeknight dinner or a dish to impress your guests, this Indian style pineapple chicken is sure to become a go-to favorite.
One of the most popular ways to cook a beer can chicken is to infuse it with Indian spices. The combination of bold flavors and tender meat makes this dish a crowd-pleaser. Start by creating a spice rub with garam masala, cumin, coriander, and turmeric. Rub the spice mixture all over the chicken, including under the skin. Then, open a can of your favorite Indian beer and place it in the cavity of the chicken. As the chicken cooks, the beer will infuse it with even more flavor. Serve with a side of naan bread and raita for a complete Indian-inspired meal.
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Chicken and Pineapple Curry
Main Ingredients: Olive Oil, Onion, Minced Garlic, Ground Ginger, Curry
If you love the combination of sweet and savory, then this chicken and pineapple curry is the perfect recipe for you. Start by marinating your chicken in a mixture of coconut milk, curry powder, and pineapple juice. This will infuse the chicken with flavor and keep it moist while it cooks. Then, cook the chicken in a skillet with onions, garlic, and fresh pineapple chunks. The result is a delicious and fragrant curry that will have your taste buds dancing.
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Tropical Pineapple Chicken
Main Ingredients: Chicken, Vegetable Oil, Chicken Stock, Cornstarch
Take your taste buds on a tropical vacation with this pineapple chicken recipe. Start by marinating your chicken in a mixture of pineapple juice, lime juice, and coconut oil. This will give the chicken a tangy and tropical flavor. Then, grill the chicken and fresh pineapple slices until they are both charred and delicious. Serve with a side of coconut rice for a complete tropical meal.
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Baked Pineapple Chicken
Main Ingredients: Chicken Thighs, Salt, Onion Powder, Dried Thyme
If you want a hands-off approach to cooking beer can chicken, then this baked pineapple chicken recipe is perfect for you. Start by creating a spice rub with smoked paprika, garlic powder, and onion powder. Rub the spice mixture all over the chicken and place it in a baking dish. Then, pour a can of pineapple chunks over the chicken and bake until it is tender and juicy. The result is a flavorful and easy-to-make dish that everyone will love.
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Pineapple Chicken
Main Ingredients: Chicken Thighs, Salt, Pepper, Onion Powder, Dried
For a simple and delicious beer can chicken recipe, look no further than this pineapple chicken. Start by creating a marinade with pineapple juice, soy sauce, and honey. Marinate the chicken for at least an hour (or overnight for maximum flavor). Then, place the chicken on a beer can and grill until it is cooked through. The result is a juicy and flavorful chicken with a hint of sweetness from the pineapple marinade.
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Sticky Pineapple Chicken
Main Ingredients: Pineapple Juice, Low Sodium Soy Sauce, Low Sodium
If you like your chicken with a sticky and sweet glaze, then this recipe is for you. Start by mixing together honey, soy sauce, garlic, and pineapple juice in a saucepan. Cook until the mixture thickens and becomes syrupy. Then, brush the glaze over the chicken as it grills. The result is a sticky and delicious chicken with a hint of garlic and pineapple flavor.
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Chicken, coconut and pineapple curry
Main Ingredients: Fresh Root Ginger, Vegetable Oil, Onions, Garlic
This chicken, coconut, and pineapple curry is a flavorful and creamy dish that will transport you to the tropics. Start by creating a curry paste with lemongrass, ginger, garlic, and red chili peppers. Cook the paste in a skillet with coconut milk, chicken, and pineapple chunks. The result is a fragrant and delicious curry that can be served over rice or noodles.
This Indian-inspired butter chicken is a creamy and flavorful dish that will have you going back for seconds. Start by marinating the chicken in a mixture of yogurt, garam masala, and lime juice. Then, cook the chicken in a skillet with butter and tomato sauce. The result is a rich and delicious chicken dish that pairs well with naan bread and basmati rice.
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Tandoori Chicken-pineapple Skewers
Main Ingredients: Chicken Breast, Red Bell Pepper, Onion, Pineapple
For a fun twist on traditional beer can chicken, try making these tandoori chicken-pineapple skewers. Start by marinating the chicken in a mixture of greek yogurt, tandoori masala, and lime juice. Then, skewer the chicken and pineapple chunks and grill until they are cooked through. The result is a flavorful and colorful dish that is perfect for parties or a weeknight dinner.
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Nisha Katona’s chicken, coconut and pineapple curry
Main Ingredients: Fresh Root Ginger, Vegetable Oil, Onions, Garlic
This chicken, coconut, and pineapple curry recipe from Nisha Katona is packed with flavor and is perfect for a quick weeknight dinner. Start by creating a spice blend with turmeric, cumin, coriander, and garam masala. Cook the spices with coconut milk, chicken, and pineapple chunks. The result is a creamy and flavorful curry that can be served over rice or noodles.
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Tandoori Chicken Quesadillas, Pineapple Salsa
Main Ingredients: Plain Yogurt, Chili Powder, Cumin Powder, Tandoori
For a fusion of Indian and Mexican flavors, try making these tandoori chicken quesadillas with pineapple salsa. Start by marinating the chicken in a mixture of greek yogurt, tandoori masala, and lime juice. Then, cook the chicken in a skillet and place it in a tortilla with cheese and pineapple salsa. Grill until the tortilla is crispy and the cheese is melted for a delicious and unique meal.
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Pineapple Rasam-charu-Indian Soup
Main Ingredients: Dhal, Rasam Powder, Turmeric Powder, Pineapple, Tomato
This pineapple rasam-charu is a tangy and spicy Indian soup that is perfect for a cold day. Start by creating a spice blend with mustard seeds, cumin seeds, dry red chilies, and coriander seeds. Cook the spices with tamarind paste, pineapple chunks, and toor dal. The result is a flavorful and comforting soup that can be served with rice or naan bread.
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Anarosher Chutney – Indian Spiced Pineapple Chutney
Main Ingredients: Pineapple, Raisins, Mustard Oil, Panch Phoron, Dried
This Indian spiced pineapple chutney is a delicious condiment that pairs well with any Indian-inspired dish. Start by cooking pineapple chunks with ginger, garlic, and mustard seeds. Then, add in sugar, vinegar, and spices and cook until the chutney thickens. Serve with your favorite Indian dishes for a burst of sweet and tangy flavor.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
This Indian chicken korma is a creamy and flavorful dish that is perfect for a special occasion or a fancy dinner at home. Start by marinating the chicken in a mixture of cashews, greek yogurt, and spices. Then, cook the chicken in a sauce made with coconut milk, onions, and tomatoes. The result is a rich and delicious chicken dish that pairs well with rice or naan bread.
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Caribbean Curry
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken Thighs
This Caribbean curry is a delicious and flavorful dish that is perfect for a taste of the islands at home. Start by creating a curry paste with allspice, thyme, ginger, and scotch bonnet peppers. Cook the paste with coconut milk, chicken, and pineapple chunks. The result is a fragrant and spicy curry that can be served over rice or roti.
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Thai Curry with Chicken
Main Ingredients: Yellow Onion, Chicken Bouillon Cube, Vegetable Oil
This Thai curry with chicken is a delicious and easy-to-make dish that is packed with flavor. Start by creating a curry paste with lemongrass, galangal, garlic, and red curry paste. Cook the paste with coconut milk, chicken, and pineapple chunks. The result is a fragrant and creamy curry that can be served over rice or noodles.
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Pineapple Chutney
Main Ingredients: Salt, Pineapple, Sugar, Water, Chilli, Turmeric
This pineapple chutney is a sweet and tangy condiment that pairs well with a variety of dishes. Start by cooking pineapple chunks with ginger, garlic, and spices. Then, add in sugar, vinegar, and raisins and cook until the chutney thickens. Serve with your favorite Indian dishes for a burst of flavor.
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Pineapple Chicken Coconut Rice
Main Ingredients: White Rice, Coconut Milk, Chicken Broth, Vegetable Oil
This pineapple chicken coconut rice is a delicious and filling meal that is perfect for a weeknight dinner. Start by cooking rice with coconut milk and chicken broth. Then, top the rice with grilled chicken and pineapple chunks. The result is a flavorful and satisfying dish that can be customized with your favorite spices and seasonings.
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Baked Pineapple Chicken Bowls
Main Ingredients: Pineapple Juice, Brown Sugar, Reduced Sodium Soy Sauce
For a fun and creative twist on traditional beer can chicken, try making these baked pineapple chicken bowls. Start by creating a spice rub with smoked paprika, garlic powder, and onion powder. Rub the spice mixture all over the chicken and place it in a baking dish. Then, pour a can of pineapple chunks over the chicken and bake until it is tender and juicy. Serve the chicken and pineapple over rice or quinoa for a complete and delicious meal.
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North Indian Chicken Curry
Main Ingredients: Cloves, Cinnamon Stick, Cardamom Pods, Onion, Fresh
This North Indian chicken curry is a classic and flavorful dish that is perfect for a special occasion or a fancy dinner at home. Start by marinating the chicken in a mixture of yogurt, garam masala, and lime juice. Then, cook the chicken in a sauce made with onions, tomatoes, and spices. The result is a rich and delicious chicken dish that pairs well with rice or naan bread.
Ingredients:
1. Chicken:
The star of this recipe is the chicken, so make sure to use good quality boneless chicken breasts or thighs. Cut them into bite-size pieces for easy cooking and maximum flavor absorption.
2. Pineapple:
Fresh pineapple adds a delicious sweetness to the dish and pairs perfectly with the spices. You can also use canned pineapple chunks if fresh pineapples are not available.
3. Indian spices:
To give this dish its distinct Indian flavor, we will be using a blend of spices including turmeric, cumin, coriander, garam masala, and red chili powder. These spices not only add flavor but also have numerous health benefits.
4. Ginger and garlic:
The combination of fresh ginger and garlic adds a depth of flavor to the dish and complements the sweetness of the pineapple perfectly.
5. Other ingredients:
To complete the dish, you will need onions, tomatoes, green chilies, yogurt, and oil. These ingredients add texture, color, and balance to the dish.
Instructions:
1. Start by marinating the chicken with ginger, garlic, yogurt, and spices. Let it sit for at least 30 minutes to allow the flavors to infuse.
2. In a pan, heat oil and sauté the onions until they turn translucent. Add the marinated chicken and cook until it is almost done.
3. Next, add chopped tomatoes, green chilies, and pineapple chunks. Cook for another 5 minutes until the chicken is fully cooked and the pineapple is heated through.
4. Garnish with fresh coriander leaves and serve hot with rice or naan bread.
Tips:
- For a spicier dish, increase the amount of red chili powder or add some crushed black peppercorns.
- You can also add vegetables like bell peppers and carrots to make this dish more nutritious.
- If using canned pineapple, make sure to drain the juice before adding it to the dish.
This Indian style pineapple chicken is a perfect balance of sweet and spicy, making it a crowd-pleaser for all palates. With just a few simple ingredients and easy instructions, you can recreate this restaurant-style dish in the comfort of your own home. So go ahead and give this recipe a try, and get ready to be transported to the vibrant streets of India with every bite!
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