18 Pillsbury Southern Style Biscuits Recipe Ignite Your Passion For Cooking!

Published on: Mar 13, 2024

Pillsbury Southern Style Biscuits are a classic comfort food that can be enjoyed for breakfast, lunch, or dinner. These flaky and buttery biscuits are a staple in Southern cuisine and are beloved by many. While you can always grab a can of pre-made biscuits at the grocery store, nothing beats the taste of homemade biscuits straight out of the oven. In this article, we will provide you with a professional and well-organized introduction to the Pillsbury Southern Style Biscuits recipe, so you can recreate this delicious dish in your own kitchen.

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Ingredients Needed

1. All-Purpose Flour

The main ingredient in Pillsbury Southern Style Biscuits is all-purpose flour. This type of flour is versatile and can be used for a variety of baking recipes. It provides the structure and texture for the biscuits.

2. Baking Powder

Baking powder is another essential ingredient in this recipe. It helps the biscuits rise and gives them their signature flaky texture.

3. Salt

Salt is a crucial ingredient in any recipe as it enhances the flavor of the dish. In this case, it balances out the sweetness of the biscuits and adds a savory element.

4. Butter

Butter is what gives Pillsbury Southern Style Biscuits their rich and buttery taste. It also contributes to the flakiness of the biscuits.

5. Milk

Milk is added to the biscuit dough to provide moisture and help bring all the ingredients together.

Instructions

1. Preheat the oven

The first step in making Pillsbury Southern Style Biscuits is to preheat your oven to 450°F.

2. Mix the dry ingredients

In a large bowl, mix together the all-purpose flour, baking powder, and salt.

3. Cut in the butter

Using a pastry cutter or your hands, cut the cold butter into small pieces and mix it into the dry ingredients. The mixture should resemble coarse crumbs.

4. Add the milk

Pour in the milk and mix until a dough forms. Be careful not to overmix, as this can result in tough biscuits.

5. Roll out the dough

On a floured surface, roll out the dough to about 1 inch thickness.

6. Cut out the biscuits

Using a biscuit cutter or a glass, cut out the biscuits and place them on a greased baking sheet.

7. Bake and enjoy

Bake the biscuits for 10-12 minutes, or until golden brown. Serve warm and enjoy with your favorite toppings, such as butter and jam. With just a few simple ingredients and easy-to-follow instructions, you can make delicious Pillsbury Southern Style Biscuits right in your own home. Impress your family and friends with this classic Southern dish and enjoy the warm, buttery goodness straight out of the oven. Try this recipe today and taste the difference homemade biscuits can make!
18 pillsbury southern style biscuits recipe Ignite your passion for cooking!

Southern Sausage Gravy

yield: 8 total time: 20 minutes
4.7 Stars (52 reviews)
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Ingredients

  • 1 pound pork sausage bulk
  • 1/4 cup all purpose flour
  • 2 cups milk 2% or whole
  • black pepper
  • kosher salt
  • biscuits like these Classic Buttermilk Biscuits

Nutrition

  • Calories : 250 calories
  • Carbohydrate : 10 grams
  • Cholesterol : 45 milligrams
  • Fat : 18 grams
  • Protein : 12 grams
  • SaturatedFat : 6 grams
  • Sodium : 550 milligrams
  • Sugar : 4 grams
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