20 Pillsbury Southern Recipe Cook Up Something Special!
Published on: Apr 4, 2024
Pillsbury is a household name when it comes to baking and cooking. For over 150 years, Pillsbury has been providing families with easy and delicious recipes to enjoy. Among their many recipes, one stands out as a true classic - Pillsbury Southern Recipe. This recipe has been passed down for generations and has become a staple in southern cuisine. Let's take a closer look at what makes this recipe so special and why it continues to be a favorite among food lovers.
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Get ready to experience the ultimate comfort food with this Southern cornbread recipe that is baked to perfection in a cast iron skillet. The combination of crispy edges and a soft, fluffy center is what makes this cornbread a staple in Southern households. The secret to achieving the perfect texture lies in using stone-ground cornmeal, buttermilk, and bacon drippings. Trust us, once you try this Southern skillet cornbread, you'll never go back to any other recipe.
This Southern smothered chicken recipe is the definition of soul food. It's a classic Southern dish that is full of flavor and is sure to satisfy your craving for comfort food. The chicken is slowly cooked in a rich, savory gravy until it's fall-off-the-bone tender. The key to achieving the perfect smothered chicken is to let it simmer on low heat for a few hours, allowing the flavors to develop and the chicken to become incredibly tender.
No Thanksgiving or Christmas dinner is complete without a hearty serving of Southern cornbread dressing. This recipe is a staple in Southern households and is often passed down from generation to generation. The combination of cornbread, celery, onions, and sage creates a mouthwatering flavor that pairs perfectly with your holiday feast. Make sure to save some room on your plate for this Southern favorite!
Collard greens are a staple in Southern cuisine and are often served as a side dish to complement the main course. This recipe for Southern collard greens is full of flavor and is sure to be a hit at your next family gathering. The key to achieving the perfect texture is to let the greens simmer on low heat for a few hours, allowing the flavors to develop and the greens to become tender. Don't forget to add a ham hock for that extra burst of flavor!
Get ready to indulge in a true Southern delicacy with this recipe for smothered oxtails. The combination of oxtails, onions, garlic, and gravy creates a rich and flavorful dish that is sure to impress. The oxtails are cooked until they are fall-off-the-bone tender and are perfect served over a bed of rice or with a side of collard greens. This is comfort food at its finest!
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a side of flaky, buttery biscuits. This recipe for classic Southern biscuits is simple, yet delicious. The key to achieving the perfect texture is to handle the dough as little as possible, resulting in a light and fluffy biscuit. Serve them with a dollop of butter or honey for the ultimate Southern experience.
Mac and cheese is a classic comfort food that is loved by many, and this Southern version takes it to the next level. This recipe calls for sharp cheddar cheese, evaporated milk, and a touch of mustard, creating a rich and creamy dish that will have you going back for seconds. Top it off with some breadcrumbs and extra cheese for a crispy, cheesy finish.
If you prefer your mac and cheese with a little bit of a kick, then this Southern baked mac and cheese recipe is for you. The addition of hot sauce and jalapenos adds a spicy twist to this classic dish. The combination of cheddar cheese, pepper jack cheese, and parmesan cheese creates a flavor explosion that will leave your taste buds wanting more.
No Southern dessert table is complete without a tray of pecan pie bars. These delicious treats are made with a shortbread crust and a gooey, pecan-filled filling. The key to achieving the perfect texture is to let them cool completely before cutting into bars. Sprinkle some powdered sugar on top for a beautiful and tasty finish.
Peach cobbler is a quintessential Southern dessert that is loved by many. This recipe is made with fresh peaches, cinnamon, and nutmeg, creating a warm and comforting dish that is perfect for any occasion. Top it off with a scoop of vanilla ice cream for the ultimate dessert experience.
If you're looking for a simple and delicious side dish, look no further than these classic Southern collard greens. The combination of chicken broth, bacon, and garlic creates a flavorful dish that pairs perfectly with any meal. Don't forget to serve them with a side of cornbread to soak up all of that delicious broth.
Pimento cheese is a Southern staple and can be used in a variety of dishes. This recipe takes it to the next level by adding in some bacon and green onions, creating a flavor explosion that is sure to be a hit at your next party. Serve it with some crackers or vegetables for a delicious appetizer.
Cabbage may not seem like the most exciting vegetable, but this Southern cabbage recipe will change your mind. The cabbage is cooked in bacon drippings and chicken broth, creating a flavorful and tender dish that is perfect served over a bed of rice. This is a great side dish to accompany any Southern meal.
Southern sausage gravy is a breakfast staple in the South. This creamy and savory gravy is made with pork sausage, milk, and flour, and is perfect served over biscuits for a hearty and filling breakfast. This recipe is sure to become a family favorite.
No Southern meal is complete without a side of cornbread. This recipe for Southern cornbread is simple and delicious, and is sure to become a staple in your household. The key to achieving the perfect texture is to use buttermilk and bacon drippings. Serve it with some honey butter for a sweet and savory treat.
Hush puppies are a classic Southern side dish that pairs perfectly with fried seafood or barbecue. This recipe calls for a combination of cornmeal, flour, and buttermilk, creating a light and crispy hush puppy that is sure to be a hit with your family and friends. Don't forget to serve them with a side of remoulade sauce for dipping.
Fried corn is a simple and delicious side dish that is popular in the South. This recipe calls for fresh corn, bacon, and onions, creating a flavorful and comforting dish that pairs perfectly with any meal. This is a great way to use up any leftover corn on the cob.
Squash casserole is a staple in Southern households, especially during the summer months when squash is in abundance. This recipe is made with yellow squash, cheddar cheese, and breadcrumbs, creating a cheesy and delicious casserole that is perfect served as a side dish or a main course.
Shrimp and grits is a classic Southern dish that has gained popularity all over the country. This recipe is made with shrimp, bacon, and cheddar cheese, and is served over a bed of creamy grits. The combination of savory and creamy flavors makes this dish a true Southern delicacy.
This Southern-style mac and cheese recipe is unlike any other. The addition of cream cheese and sharp white cheddar creates a rich and creamy dish that is sure to be a hit with everyone at the dinner table. Top it off with some bacon and green onions for a delicious and indulgent meal.
The History of Pillsbury Southern Recipe
Pillsbury Southern Recipe has a rich history dating back to the late 1800s. It was originally created by Pillsbury's founder, Charles Alfred Pillsbury, who was passionate about developing quality and easy-to-follow recipes. The recipe was inspired by the traditional southern buttermilk biscuits, but Pillsbury added their own unique twist to make it even more delicious. Since then, generations of families have been making this recipe and passing it down to their loved ones.
The Secret Ingredient
What sets Pillsbury Southern Recipe apart from other biscuit recipes? The secret ingredient - Buttermilk. Buttermilk is a staple in southern cooking and adds a tangy and rich flavor to the biscuits. It also helps to create a light and fluffy texture. Pillsbury's use of buttermilk in their recipe elevates it to another level, making it a must-try for anyone who loves southern cuisine.
Easy and Versatile
Not only is Pillsbury Southern Recipe delicious, but it is also incredibly easy to make. The recipe only requires a few simple ingredients, most of which are probably already in your pantry. And the best part? You can enjoy these biscuits for any meal of the day. Serve them with butter and jam for breakfast, use them as a side dish for lunch or dinner, or even turn them into a savory biscuit sandwich for a quick and tasty meal.
A Family Favorite
Pillsbury Southern Recipe has been a family favorite for over a century, and for a good reason. The biscuits are light, flaky, and full of flavor, making them the perfect addition to any meal. And with Pillsbury's easy-to-follow instructions, anyone can create these delicious biscuits in their own kitchen. So gather your loved ones and pass down this classic recipe to the next generation.
In conclusion, Pillsbury Southern Recipe is more than just a biscuit recipe. It's a piece of history and a beloved tradition in southern cuisine. With its secret ingredient, easy preparation, and versatility, it's no wonder this recipe has stood the test of time. So why not give it a try and taste a piece of southern history in your own home?
