19 Pillsbury Rustic Italian Bread Recipe Taste The Magic Today!

Published on: Mar 15, 2024

Pillsbury's rustic Italian bread recipe is a must-try for any bread lover. This delicious and easy-to-follow recipe will transport you to the streets of Italy with its crusty exterior and soft, airy interior. You don't need to be a professional baker to create this masterpiece, as Pillsbury has simplified the steps to make the process accessible for anyone. Get ready to impress your friends and family with this authentic Italian bread that will have them asking for the recipe.

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1 of 20

Panzanella Salad

Main Ingredients: Extra Virgin Olive Oil, Rustic Italian Bread, Salt
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If you're looking for a light and refreshing side dish to pair with your Beer Can Chicken, look no further than a Panzanella Salad. This Italian bread salad is a perfect combination of crisp vegetables, tangy dressing, and chunks of crusty bread. It's the perfect way to use up any leftover bread and add some color and texture to your meal.
2 of 20

Italian Sheet Pan Chicken

Main Ingredients: Garlic Clove, Onion Powder, Fennel Seed, Dried Oregano
Sheet Pan Italian Chicken with Tomatoes and Vegetables
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If you're short on time but still want to enjoy the flavors of Beer Can Chicken, this Italian Sheet Pan Chicken recipe is for you. Simply season your chicken with Italian herbs and spices, place it on a sheet pan with your favorite veggies, and let it roast in the oven. In under an hour, you'll have a delicious and easy dinner that the whole family will love.
3 of 20

Zuppa di Pesce (Italian Fish & Seafood Stew)

Main Ingredients: Monkfish Loin, Sea Scallops, Brown Shrimp, Manila
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This Zuppa di Pesce, or Italian Fish and Seafood Stew, is a hearty and flavorful dish that pairs perfectly with Beer Can Chicken. The combination of fresh seafood, tomatoes, and herbs creates a rich and satisfying broth that is perfect for dipping your chicken into. Serve with some crusty bread to soak up all the delicious flavors.
4 of 20

Tuscan Tomato Bread Soup

Main Ingredients: Rustic Italian Bread, Extra Virgin Olive Oil, Red
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Another Italian dish that pairs well with Beer Can Chicken is Tuscan Tomato Bread Soup, also known as Pappa al Pomodoro. This hearty soup is made with stale bread, tomatoes, and a variety of herbs and spices. The result is a thick and comforting soup that is perfect for a chilly evening.
5 of 20

Christmas Eve Calamari

Main Ingredients: Calamari, Extra Virgin Olive Oil, Large Yellow Onion
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If you're looking to add some seafood to your holiday menu, this Christmas Eve Calamari recipe is a must-try. This traditional Italian dish is typically served on Christmas Eve and features tender calamari in a flavorful tomato sauce. Serve it alongside your Beer Can Chicken for a festive and delicious meal.
6 of 20

Panzanella

Main Ingredients: Rustic Italian Bread, Grape Tomatoes, Cucumber
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For a twist on the classic Panzanella Salad, try this Panzanella recipe. Instead of using traditional tomatoes, this salad features juicy watermelon for a refreshing and unexpected flavor. The combination of sweet watermelon, tangy dressing, and crunchy croutons is a match made in heaven.
7 of 20

Blistered Tomato Toast with Pesto and Arugula

Main Ingredients: Grape Tomatoes, Garlic, Olive Oil, Balsamic Vinegar
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This Blistered Tomato Toast is the perfect appetizer to serve alongside your Beer Can Chicken. The tomatoes are roasted until they burst with flavor, then topped with a dollop of pesto and fresh arugula. It's a simple yet elegant dish that is sure to impress your guests.
8 of 20

Grilled Panzanella Salad

Main Ingredients: Rustic Italian Bread, Tomatoes, Yellow Cherry Tomatoes
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If you love the idea of a Panzanella Salad but want to incorporate some grilling, this Grilled Panzanella Salad is the perfect recipe for you. The bread, tomatoes, and vegetables are all grilled to perfection, then tossed with a garlic and herb dressing. It's a delicious and unique twist on a classic dish.
9 of 20

Roasted Asparagus Open Faced Sandwich

Main Ingredients: Extra Virgin Olive Oil, Rustic Italian Bread, Pesto
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This Roasted Asparagus Open Faced Sandwich is a delicious and light lunch or dinner option to serve alongside your Beer Can Chicken. The roasted asparagus, creamy goat cheese, and balsamic glaze create a perfect balance of flavors and textures. Plus, it's a great way to use up any leftover chicken.
10 of 20

Garlic And Herb Loaded Grilled Cheese Sandwich

Main Ingredients: Soft Goat Cheese, Manchego Cheese, Fontina Cheese
While it may seem like a simple dish, this Garlic and Herb Loaded Grilled Cheese Sandwich is anything but ordinary. The addition of fresh herbs and garlic elevates this classic comfort food to a whole new level. Serve it as a side dish or enjoy it as a meal on its own.
11 of 20

Tomato Toast with Ricotta

Main Ingredients: Olive Oil, Bread, Rustic Italian Bread, Grape Tomatoes
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This Tomato Toast with Ricotta is a light and refreshing dish that is perfect for a hot summer day. The juicy tomatoes are paired with creamy ricotta cheese and topped with a drizzle of balsamic glaze. It's a simple yet delicious way to enjoy the flavors of summer.
12 of 20

Bacon and Egg Grilled Cheese Sandwiches

Main Ingredients: Butter, Rustic Italian Bread, American Cheese, Bacon
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If you're a fan of a classic grilled cheese sandwich, you'll love this Bacon and Egg Grilled Cheese Sandwich recipe. The addition of crispy bacon and a fried egg takes this sandwich to a whole new level. Serve it alongside your Beer Can Chicken for a hearty and satisfying meal.
13 of 20

Simple Tomato Panzanella Salad

Main Ingredients: Rustic Italian Bread, Extra Virgin Olive Oil, Kosher
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This Simple Tomato Panzanella Salad is a no-fuss recipe that is perfect for a quick and easy side dish. The combination of juicy tomatoes, crunchy croutons, and tangy dressing is always a crowd-pleaser. And with only a few ingredients, it's a great option for a last-minute addition to your meal.
14 of 20

Tomato Confit Bruschetta with Ricotta & Basil Pesto

Main Ingredients: Cherry Tomatoes, Extra Virgin Olive Oil, Garlic
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This Tomato Confit Bruschetta is a delicious and flavorful appetizer to serve alongside your Beer Can Chicken. The slow-roasted tomatoes are paired with creamy ricotta cheese and a homemade basil pesto for a burst of Italian flavors. Your guests won't be able to resist going back for seconds.
15 of 20

Pane Pomodoro

Main Ingredients: Italian Rustic Bread, Extra Virgin Olive Oil, Ripe
This Pane Pomodoro is an Italian bread salad that is similar to Panzanella but with a twist. Instead of using crusty bread, this recipe calls for soft and chewy focaccia bread. The combination of tomatoes, herbs, and soft bread creates a delicious and comforting dish that is perfect for a cozy meal at home.
16 of 20

Pancetta and Leek Stuffing

Main Ingredients: Rustic Italian Bread, Pancetta, Leeks, Celery Ribs
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This Pancetta and Leek Stuffing is a delicious and unique side dish to serve alongside your Beer Can Chicken. The combination of salty pancetta, sweet leeks, and fresh herbs creates a flavorful and satisfying stuffing that is sure to be a hit with your family and friends.
17 of 20

Fig Panzanella with Ricotta & Basil

Main Ingredients: Rustic Italian Bread, Extra Virgin Olive Oil, Red
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If you're looking for a show-stopping dish to serve alongside your Beer Can Chicken, this Fig Panzanella is it. The combination of sweet figs, creamy ricotta cheese, and tangy dressing creates a unique and delicious salad that is perfect for a special occasion.
18 of 20

Olive Tapenade

Main Ingredients: Pitted Kalamata Olives, Black Olives, Garlic, Capers
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This Olive Tapenade is a delicious and versatile condiment that pairs well with Beer Can Chicken. It's made with a combination of olives, capers, garlic, and herbs, and is perfect for spreading on bread or using as a dip for vegetables. Plus, it's a great way to add some Mediterranean flavors to your meal.
19 of 20

Rustic Ribollita (Tuscan White Bean Soup)

Main Ingredients: Cooking Oil, Olive Oil, Ciabatta Bread, Rustic Italian
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This Rustic Ribollita is a hearty and comforting soup that is perfect for a chilly evening. Made with white beans, vegetables, and rustic bread, this soup is packed with flavor and texture. It's a great way to add some variety to your meal and keep your guests warm and satisfied.
20 of 20

Rustic Italian Bread

Main Ingredients: Lukewarm Water, All Purpose Flour, Granulated Sugar
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To complete your Italian-inspired meal, why not try making your own Rustic Italian Bread? This homemade bread is perfect for dipping in soups, spreading with butter, or serving alongside your Beer Can Chicken. With a crispy crust and soft interior, it's the perfect bread for any occasion.

Ingredients

For the Dough:

  • 3 cups all-purpose flour
  • 1 1/2 teaspoons active dry yeast
  • 1 teaspoon salt
  • 1 1/2 cups warm water

For the Topping:

  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon red pepper flakes
  • 1/4 teaspoon salt

Before starting the recipe, make sure you have all the ingredients on hand. You can substitute dried herbs with fresh ones, but make sure to use double the amount. Now, let's get started on creating this delicious bread!

Instructions

Step 1: Prepare the Dough

In a large bowl, mix the flour, yeast, and salt together. Slowly pour in the warm water and mix until a soft dough forms. Knead the dough for about 5 minutes on a floured surface until it becomes smooth and elastic.

Step 2: Let it Rise

Place the dough in a greased bowl and cover it with a clean kitchen towel. Let it rise in a warm place for about an hour, or until it doubles in size.

Step 3: Shape the Dough

Punch down the dough and shape it into a round loaf. Place it on a baking sheet lined with parchment paper.

Step 4: Add the Topping

In a small bowl, mix the olive oil, dried oregano, dried basil, garlic powder, red pepper flakes, and salt together. Brush the topping mixture over the dough, making sure to cover the entire surface.

Step 5: Let it Rise Again

Cover the dough with the kitchen towel and let it rise for another 30 minutes.

Step 6: Bake

Preheat your oven to 375°F (190°C). Once the dough has risen, bake it for 30 minutes, or until it turns golden brown.

Once done, let the bread cool for a few minutes before slicing and serving. This rustic Italian bread pairs well with soups, pasta, or even on its own with a drizzle of olive oil. Enjoy!

This Pillsbury rustic Italian bread recipe is the perfect way to bring a taste of Italy into your home. With just a few simple ingredients and easy-to-follow instructions, you can create a delicious and authentic bread that will impress anyone who tries it. So why wait? Head to your kitchen and start baking!

19 pillsbury rustic italian bread recipe Taste the magic today!

Panzanella Salad

yield: 7 total time: 35 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 3/4 cup extra virgin olive oil divided
  • 6 cups rustic Italian bread cut into 1-in cubes, about 3/4 lb
  • 1 teaspoon salt divided
  • 1 1/2 pounds tomatoes cut into 1-in cubes, about 2 large
  • 2 orange bell peppers or red, yellow, cut into 1-in cubes
  • 1 hothouse cucumber or small English, seeded and thinly sliced
  • 3 tablespoons capers drained
  • 3 tablespoons white wine vinegar
  • 1 clove garlic minced
  • 3 tablespoons minced shallots finely, from 1 large shallot
  • 1/4 teaspoon freshly ground black pepper
  • 1/3 cup chopped basil fresh

Nutrition

  • Calories : 250 calories
  • Carbohydrate : 9 grams
  • Fat : 23 grams
  • Fiber : 2 grams
  • Protein : 2 grams
  • SaturatedFat : 3 grams
  • Sodium : 460 milligrams
  • Sugar : 5 grams
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