Ingredients
- 1 Pillsbury Biscuits tube, buttermilk flavor, contains 10 doughs
- sugar
- oil for deep frying
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18 Pillsbury Recipe For Russian Tea Cakes Ignite Your Passion For Cooking!
Published on: Mar 6, 2024
Russian tea cakes, also known as Mexican wedding cookies, are a beloved treat that have been passed down for generations. These delicate, melt-in-your-mouth cookies are a staple at holiday gatherings and are perfect for any occasion. If you've never tried making them before, don't worry. With this Pillsbury recipe, you'll be an expert in no time.
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1
of 20
Sugared Pillsbury Biscuits
Main Ingredients:
Pillsbury Biscuits, Sugar, Oil
A deliciously sweet twist on traditional beer can chicken, this recipe uses Pillsbury biscuits to create a sugary and flaky crust. Simply coat the chicken in a mixture of brown sugar, cinnamon, and butter before baking. The end result is a flavorful and tender chicken that is perfect for any occasion.
2
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Pillsbury 2-Ingredient Fudge Brownie Cookies
Main Ingredients:
Brownies, Powdered Sugar
Who says beer can chicken has to be savory? These Pillsbury fudge brownie cookies are the perfect dessert to pair with your meal. With just two ingredients – Pillsbury brownie mix and eggs – you can have deliciously gooey and chocolatey cookies in no time. Pro tip: add a scoop of vanilla ice cream on top for the ultimate indulgence.
3
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Pillsbury
Main Ingredients:
Sugar Cookie Mix, Butter, Egg, Sweetened Flaked
For a classic and fool-proof Beer Can Chicken recipe, look no further than Pillsbury. This recipe uses a simple combination of spices, garlic, and lemon to create a juicy and flavorful chicken. Plus, the Pillsbury biscuits add a delicious and buttery touch to the meal.
4
of 20
Easy Russian Tea Cakes
Main Ingredients:
Sugar Cookies, All Purpose Flour, Finely Chopped
For a more unique twist on Beer Can Chicken, try out these Easy Russian Tea Cakes. Made with Pillsbury crescent rolls, these chicken breasts are stuffed with a mixture of cream cheese, cheddar cheese, and herbs before being wrapped in bacon and baked to perfection. Serve with a side of creamy mashed potatoes for a comforting and satisfying meal.
5
of 20
Pillsbury Lamb Cinnamon Rolls
Main Ingredients:
Cinnamon Rolls, Chocolate Chips, Marshmallows, Mini
This recipe takes Beer Can Chicken to a whole new level with the addition of lamb and Pillsbury cinnamon rolls. The lamb is marinated in a mixture of garlic, oregano, and olive oil before being stuffed into the chicken cavity. Then, the Pillsbury cinnamon rolls are wrapped around the chicken and baked until golden brown. The result is a flavorful and unique take on a classic dish.
6
of 20
Instant Pot-Pillsbury Cinnamon
Main Ingredients:
Cinnamon Rolls, Water
If you’re short on time but still want to enjoy a delicious Beer Can Chicken, this is the recipe for you. Using an Instant Pot and Pillsbury biscuits, you can have a perfectly cooked and flavorful chicken in just 30 minutes. Pro tip: add a sprinkle of fresh rosemary for an extra burst of flavor.
7
of 20
Easy Easter Pillsbury Cinnamon Rolls
Main Ingredients:
Cinnamon Rolls, Jelly Beans, Candies
This recipe is perfect for your Easter meal. Using Pillsbury crescent rolls and a mixture of honey, Dijon mustard, and herbs, you can create a sweet and savory glaze for your Beer Can Chicken. The end result is a beautifully glazed and flavorful chicken that will impress your guests.
8
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Pillsbury Strawberry Chocolate Chip Biscuits
Main Ingredients:
Pillsbury Biscuits, Strawberries, Chocolate Chips
For a summery and fruity twist on Beer Can Chicken, try out this recipe. With the addition of Pillsbury strawberry chocolate chip biscuits, this chicken is packed with delicious chunks of chocolate and bursts of strawberry flavor. Serve with a simple salad for a light and refreshing meal.
9
of 20
Southern Tea Cakes
This traditional southern dessert is a must-have for any Beer Can Chicken meal. Made with Pillsbury flour, butter, and vanilla extract, these tea cakes are the perfect balance of sweet and buttery. Pro tip: try serving them warm with a scoop of vanilla ice cream on top.
10
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M&M's® Surprise Pillsbury™ Funfetti® Cupcakes!
Main Ingredients:
Cake Mix, Butter, Fresh Lemon Juice, Self Rising Flour
Who says Beer Can Chicken can’t be fun? These M&M’s surprise Pillsbury Funfetti cupcakes are the perfect addition to your meal. Simply use Pillsbury Funfetti cake mix and fold in some M&M’s before baking. The result is a colorful and tasty treat that everyone will love.
11
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Old Fashioned Tea Cakes
Main Ingredients:
Self Rising Flour, Sugar, Salt, Eggs, Oil, Milk
If you’re looking for a more traditional dessert to pair with your Beer Can Chicken, these old fashioned tea cakes are the way to go. Made with Pillsbury flour, sugar, and butter, these cookies are crisp on the outside and soft on the inside. Serve with a cup of hot tea for the ultimate comfort food experience.
12
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Apple Pie Bites Made With Pillsbury Crescent Rolls
Main Ingredients:
Crescent Rolls, Golden Delicious Apples, Butter, Sugar
For a unique and tasty twist on traditional Beer Can Chicken, try out these apple pie bites. Using Pillsbury crescent rolls, you can create a delicious apple pie filling that is stuffed inside the chicken before baking. The end result is a flavorful and hearty meal that is perfect for any occasion.
13
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Pillsbury Funfetti Bold Ice Cream Cupcakes
Main Ingredients:
Cake, Ice Cream, Whipped Cream, Sprinkles
This recipe combines two of our favorite things – Beer Can Chicken and ice cream! Made with Pillsbury Funfetti cake mix and a scoop of your favorite ice cream, these cupcakes are the perfect sweet treat to end your meal. Garnish with some rainbow sprinkles for an extra pop of color.
14
of 20
Pillsbury Biscuit Donuts (recipe from HERE)
Main Ingredients:
Biscuits, Vegetable Oil, Powdered Sugar, Milk, Vanilla
For a fun and easy dessert to pair with your Beer Can Chicken, try out these Pillsbury biscuit donuts. Simply cut out the center of the biscuits and fry them in hot oil until golden brown. Top with a dusting of powdered sugar or a drizzle of chocolate sauce for a delicious treat.
15
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Easy Sugared doughnuts using Pillsbury biscuit dough
Main Ingredients:
Oil, Buttermilk Biscuit Dough, Sugar
If you’re looking for a healthier alternative to fried donuts, this recipe is for you. These easy sugared donuts are made using Pillsbury biscuit dough and are baked to perfection. The result is a lighter and fluffier donut that is just as delicious as the fried version.
16
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Dinner in Under 30 Minutes
Main Ingredients:
Biscuits, Pizza Sauce, Shredded Mozzarella Cheese
For a quick and easy dinner, try out this Beer Can Chicken recipe. With just a handful of ingredients, you can have a flavorful and juicy chicken on the table in under 30 minutes. Pair with some roasted vegetables for a well-rounded meal.
17
of 20
Breakfast Bites
Main Ingredients:
Pillsburytm Crescent Recipe Creations R Refrigerated
Who says you can’t have Beer Can Chicken for breakfast? These breakfast bites are the perfect way to start your day. Made with Pillsbury crescent rolls, bacon, and eggs, these bites are packed with protein and flavor. Pro tip: add a sprinkle of chopped chives for an extra burst of freshness.
18
of 20
5 Minute Cinnamon Roll Heart Valentine’s Breakfast...
Main Ingredients:
Cinnamon Rolls, Red Food Coloring, Sprinkles
Surprise your loved one with this delicious and easy breakfast on Valentine’s Day. Made with Pillsbury cinnamon rolls, this heart-shaped breakfast is the perfect way to show your love. Serve with a side of bacon or sausage for a savory touch.
19
of 20
Pillsbury Chocolate Chip Cheesecake Squares
Main Ingredients:
Non Stick Cooking Spray, Refrigerated Chocolate Chip
For a decadent and indulgent dessert, try out these chocolate chip cheesecake squares. Made with Pillsbury cookie dough, cream cheese, and chocolate chips, these squares are the perfect combination of sweet and tangy. Serve with a scoop of vanilla ice cream for the ultimate treat.
20
of 20
Old Fashioned Southern Tea Cakes
This traditional southern dessert is a must-have for any Beer Can Chicken meal. Made with Pillsbury flour, butter, and vanilla extract, these tea cakes are the perfect balance of sweet and buttery. Pro tip: try serving them warm with a scoop of vanilla ice cream on top.
Ingredients and Preparation
Gather Your Ingredients
To make these delicious Russian tea cakes, you'll need all-purpose flour, powdered sugar, butter, vanilla extract, and finely chopped nuts. Make sure to have them all measured out and ready to go before you start baking.Mix and Chill
In a large mixing bowl, cream together the butter and powdered sugar until light and fluffy. Then, add in the vanilla extract and mix until well combined. Slowly add in the flour, mixing until a soft dough forms. Once the dough is formed, cover and refrigerate for at least an hour.Roll and Bake
Preheat your oven to 375°F and line a baking sheet with parchment paper. Roll the chilled dough into small balls (about 1 inch in diameter) and place them on the prepared baking sheet. Bake for 10-12 minutes, or until the edges are lightly golden. Let the cookies cool for a few minutes before rolling them in powdered sugar while they are still warm. Place them on a wire rack to cool completely.Tips for Perfect Russian Tea Cakes
Choose Your Nuts
While this recipe calls for finely chopped nuts, you can use any type you prefer. Pecans, walnuts, and almonds all work well in these cookies.Don't Overwork the Dough
When adding the flour to the butter and sugar mixture, be careful not to overmix. Overworking the dough can result in tough cookies. Mix until the dough comes together and then stop.Roll Twice for Extra Powdered Sugar
For a truly indulgent treat, roll the cooled cookies in powdered sugar a second time before serving. This will give them an extra layer of sweetness and a beautiful snowy appearance.Conclusion
Now that you have this Pillsbury recipe for Russian tea cakes, you can impress your friends and family with this classic treat. These cookies are perfect for holiday gatherings, tea parties, or just a sweet treat on a chilly day. So go ahead, put on your apron and get baking!News & Trending
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