15 Pillsbury Mexican Quiche Recipe You Won't Believe The Taste!
Published on: May 12, 2024
If you're looking for a quick and easy dish to spice up your breakfast or brunch menu, look no further than Pillsbury's Mexican quiche recipe. This mouth-watering dish combines the classic flavors of a traditional quiche with a touch of Mexican flair. With just a few simple ingredients and minimal prep time, you'll have a delicious and impressive dish that will leave your guests begging for the recipe. Let's dive in and learn how to make this delicious Pillsbury Mexican quiche.
Main Ingredients: Butter, Cream Cheese, All Purpose Flour, Cheddar
Looking for a delicious appetizer to serve at your next party? These mini Mexican quiches are the perfect bite-sized option. Made with a flaky crust and filled with a savory mix of Mexican flavors, they are sure to be a hit with your guests. Plus, they are easy to make and can be prepared in advance, making them a convenient option for entertaining.
To make these mini quiches, you will need basic ingredients like eggs, milk, cheese, and your choice of spices such as cumin and chili powder. You can also add in some diced bell peppers and black beans for extra texture and flavor. The best part? You can customize the fillings to your taste, making these quiches a versatile option for any occasion.
Take your basic cornbread recipe to the next level with this Mexican twist. This version of cornbread is loaded with corn kernels, jalapenos, and cheddar cheese, giving it a spicy and cheesy kick. It's the perfect side dish to pair with your favorite Mexican entrees, such as enchiladas or tacos.
To make this Mexican cornbread, you will need a few extra ingredients compared to traditional cornbread, but the extra effort is worth it. This recipe calls for sour cream, buttermilk, and honey to achieve the perfect texture and balance of flavors. Serve it warm with a drizzle of honey butter for a delicious treat.
No Mexican meal is complete without a side of Mexican rice. This traditional dish is a staple in Mexican cuisine and is often served alongside burritos, tacos, enchiladas, and more. This flavorful rice is made with tomatoes, onions, garlic, and chicken broth, giving it a vibrant color and delicious taste.
For a twist on the classic recipe, try adding in some diced carrots, peas, and corn for a colorful and nutritious version. You can also use brown rice instead of white rice for a healthier option. Whichever way you make it, this Mexican rice is sure to be a crowd-pleaser.
If you love street-style tacos, then you have to try making them at home. These tacos de calle are made with soft corn tortillas, grilled meat, and fresh toppings like onions, cilantro, and lime. They are a popular option in Mexico and are often sold by street vendors, hence the name.
To make these tacos, you can use any type of meat you prefer, such as chicken, beef, or pork. Marinate the meat in a spicy adobo sauce for extra flavor, and then grill it to perfection. Serve the tacos with a side of homemade salsa and some guacamole for a complete meal.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
Watching your waistline? This skinny Mexican casserole is a healthier version of the classic dish. It's made with ground turkey, black beans, corn, and bell peppers, and topped with a lightened-up version of sour cream and cheese. This casserole is packed with protein and fiber, making it a guilt-free option for any day of the week.
To make this casserole even healthier, you can also use whole wheat tortillas and low-fat cheese. You won't even notice the difference in taste, but you will feel good knowing you are making a healthier choice. This casserole is also great for meal prep, as it can be reheated and enjoyed throughout the week.
If you love the flavors of elotes, or Mexican street corn, then you have to try this Mexican street corn salad. It's made with all the traditional ingredients, such as corn, mayonnaise, queso fresco, and chili powder, but in a lighter and healthier version. This salad is perfect for summer barbecues or as a side dish for any Mexican-inspired meal.
For an extra burst of flavor, add in some diced avocado and chopped cilantro to the salad. You can also serve it as a dip with some tortilla chips. This salad is a delicious way to enjoy the flavors of Mexican street corn without the mess of eating it on the cob.
No Mexican meal is complete without a postre, or dessert, and this Mexican flan is the perfect way to end your meal. Flan is a classic Mexican custard dessert made with eggs, milk, and sugar. It's rich and creamy, with a caramel topping that adds a delicious sweetness.
This flan recipe is simple and easy to make, but it does require some patience as it needs to chill for a few hours before serving. You can also add in some vanilla extract or cinnamon for extra flavor. Serve it with a dollop of whipped cream for a decadent dessert that will impress your guests.
If you want to make Mexican rice the traditional way, then this authentic Mexican rice recipe is for you. This recipe uses long-grain white rice that is first toasted in a pan with oil and onions to add a nutty flavor. Then, it's cooked in a tomato and chicken broth mixture until fluffy and flavorful.
This rice is perfect for serving with any Mexican meal, as it pairs well with all the different flavors and spices. You can also use it as a base for burrito bowls or rice bowls by adding your choice of protein and toppings. It's a versatile and delicious side dish that you'll want to make again and again.
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MEXICAN STYLE CRUSTLESS QUICHE
Main Ingredients: Red Bell Pepper, Green Onions, Large Eggs, All Purpose
This Mexican-style crustless quiche is a lighter and healthier version of the classic dish. Made with egg whites, spinach, tomatoes, and black beans, it's packed with protein and vegetables. It's also gluten-free and low-carb, making it a great option for those with dietary restrictions.
This quiche is easy to make and can be customized to your taste preferences. You can add in some diced bell peppers and jalapenos for extra spice, or top it with some avocado slices for a creamy addition. It's a delicious and nutritious option for breakfast, brunch, or even as a light dinner.
Pinto beans are a staple in Mexican cuisine and are often served as a side dish or used as a filling for tacos or burritos. This recipe for Mexican pinto beans is simple and easy to make, but the results are flavorful and delicious. The beans are cooked with onion, garlic, cumin, and chili powder, giving them a spicy and savory taste.
You can use canned pinto beans for convenience, or you can soak and cook dried beans for a more authentic texture and flavor. These beans are a great source of fiber and plant-based protein, making them a nutritious addition to any meal.
This Mexican street corn, or elote, is a popular street food in Mexico and for a good reason. It's made by grilling corn on the cob and then smothering it with mayonnaise, queso fresco, and chili powder. It's a delicious and messy treat that is a must-try when visiting Mexico, but you can also make it at home for a taste of authentic Mexican street food.
To make this dish, you can either grill the corn on a barbecue or in the oven. You can also use frozen corn if fresh corn is not available. This street corn is perfect for serving as a side dish or as a snack at your next summer barbecue.
Who says you can't have Mexican food and Italian food at the same time? This Mexican lasagna combines the best of both worlds by using tortillas instead of lasagna noodles to create layers of meat, cheese, and sauce. It's a fun and delicious twist on traditional lasagna that is sure to be a hit with your family and friends.
This recipe is great for using up leftover taco meat or chili, but you can also make it with ground beef or shredded chicken. The layers of salsa, black beans, and corn add extra flavor and texture to the dish. Serve it with a side of sour cream and guacamole for a complete meal.
Barbacoa is a traditional Mexican dish that is made by slow-cooking beef until it is tender and flavorful. This Mexican beef barbacoa recipe is a simplified version of the traditional method, using a slow cooker to achieve the same results with less effort. The beef is cooked with chili peppers, garlic, and spices, giving it a rich and spicy taste.
This beef barbacoa is perfect for making in large batches and freezing for later use. You can use it as a filling for tacos, burritos, quesadillas, or even as a topping for nachos. It's a versatile and delicious option for busy weeknights.
Quesadillas are a favorite Mexican dish that is loved by both kids and adults. This recipe for Mexican beef quesadillas is simple and easy to make, but the results are flavorful and satisfying. The flour tortillas are filled with seasoned ground beef, black beans, and shredded cheese, and then cooked until the tortilla is crispy and the cheese is melted.
You can also add in some diced tomatoes and green onions for extra flavor and texture. Serve the quesadillas with a side of salsa, sour cream, and guacamole for dipping. They make a great appetizer, lunch, or even a quick and easy dinner option.
This easy Mexican casserole is a one-dish meal that is perfect for busy weeknights. It's made with ground beef, corn tortillas, enchilada sauce, and shredded cheese, and then baked until bubbly and delicious. It's a family-friendly dish that is sure to please even the pickiest eaters.
This casserole is also great for using up leftovers like taco meat or shredded chicken. You can also add in some black beans and chopped bell peppers for extra nutrition and texture. Serve it with a side of Mexican rice and some tortilla chips for a complete meal.
If you love the Mexican rice served at your favorite Mexican restaurant, then you have to try making it at home with this recipe. This restaurant-style Mexican rice is made with long-grain white rice, tomatoes, onions, and chicken broth, just like the authentic version. The secret to achieving the perfect texture and flavor is to toast the rice in oil before adding the other ingredients.
This rice is perfect for serving with any Mexican meal, as it pairs well with all the different flavors and spices. You can also use it as a base for burrito bowls or rice bowls by adding your choice of protein and toppings. It's a versatile and delicious side dish that you'll want to make again and again.
These spicy Mexican quiche cups are a fun and delicious twist on traditional quiche. Made with a flaky crust and filled with a mix of eggs, milk, jalapenos, and cheddar cheese, these mini quiches are packed with flavor and heat. They are perfect for serving at brunch or as a snack for your next party.
To make these quiche cups, you can use pre-made pie crust or make your own using a basic pie crust recipe. You can also use green chilies instead of jalapenos if you prefer a milder version. These quiche cups are great for freezing, so you can make a batch and save them for later use.
Ingredients You'll Need
Crust:
The first step in making this Pillsbury Mexican quiche is preparing the crust. You'll need Pillsbury refrigerated pie crust, which can be found in the refrigerated section of most grocery stores. This pre-made crust is convenient and saves you time in the kitchen. You'll also need melted butter, which will give the crust a rich and buttery flavor.
Filling:
Next, let's talk about the star of the dish - the filling. For this Mexican quiche, you'll need eggs, which will serve as the base of the quiche. You'll also need milk, which will give the filling a creamy texture. To add some Mexican flavor, you'll need diced green chilies, shredded cheddar cheese, and cooked and crumbled chorizo. These ingredients will give the quiche a spicy and savory kick.
Instructions
Step 1: Prepare the Crust
Start by preheating your oven to 375°F. Roll out the Pillsbury refrigerated pie crust onto a lightly floured surface. Use a rolling pin to roll it out to fit into a 9-inch pie dish. Place the crust into the dish and press it firmly against the bottom and sides.
Step 2: Make the Filling
In a large bowl, whisk together the eggs and milk until well combined. Add in the diced green chilies and shredded cheddar cheese, and mix until evenly distributed. Lastly, add in the cooked and crumbled chorizo and mix well.
Step 3: Assemble and Bake
Pour the filling into the prepared crust and use a spatula to evenly spread it out. Place the quiche into the preheated oven and bake for 35-40 minutes, or until the filling is set and the crust is golden brown. Let it cool for a few minutes before slicing and serving.
Final Thoughts
With just a few simple ingredients and easy steps, you can create a delicious and flavorful Pillsbury Mexican quiche. This dish is perfect for a weekend brunch or even as a quick weeknight dinner. Serve it with a side of fresh fruit or a green salad for a complete and satisfying meal. Trust us, your taste buds will thank you.
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