17 Pillsbury Mexican Lasagna Recipe Ignite Your Passion For Cooking!

Published on: May 12, 2024

Pillsbury Mexican Lasagna is a delicious twist on the classic Italian dish. This recipe combines the familiar flavors of lasagna with a Mexican flair, creating a mouth-watering fusion that is sure to become a family favorite. With layers of seasoned ground beef, black beans, corn, and cheese, this dish is hearty, flavorful, and easy to make. Whether you are looking for a new dinner option or hosting a fiesta, this Pillsbury Mexican Lasagna is guaranteed to satisfy your taste buds and impress your guests.

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How to Make Pillsbury Mexican Lasagna

Ingredients:

  • 1 pound ground beef
  • 1 onion, diced
  • 1 bell pepper, diced
  • 1 can black beans, drained and rinsed
  • 1 can corn, drained
  • 1 packet taco seasoning
  • 1 cup salsa
  • 1 can tomato sauce
  • 6 flour tortillas
  • 2 cups shredded Mexican cheese blend
  • 1/4 cup chopped fresh cilantro

To begin making Pillsbury Mexican Lasagna, preheat your oven to 375°F. In a large skillet, cook the ground beef over medium heat until it is fully browned. Add the diced onion and bell pepper and continue cooking until they are softened. Drain any excess grease from the skillet.

Add the black beans, corn, and taco seasoning to the skillet with the beef and vegetables. Stir to combine and let it cook for a few more minutes. In a separate bowl, mix together the salsa and tomato sauce.

Spread a thin layer of the salsa mixture on the bottom of a 9x13 inch baking dish. Place two tortillas on top of the salsa, overlapping them slightly. Spread half of the beef and vegetable mixture on top of the tortillas, followed by a layer of the salsa mixture and a sprinkle of cheese. Repeat this layering process until all the ingredients are used up, ending with a layer of cheese on top.

Place the baking dish in the oven and bake for 25-30 minutes, or until the cheese is melted and bubbly. Let it cool for a few minutes before slicing and serving. Garnish with fresh cilantro for an extra burst of flavor.

Customize to Your Liking

This Pillsbury Mexican Lasagna recipe is versatile and can be tailored to your taste preferences. Swap out the ground beef for ground turkey or chicken for a healthier option. Add in some diced jalapenos for a spicy kick. You can also use corn tortillas instead of flour tortillas for a gluten-free version.

With its easy preparation and delicious flavors, Pillsbury Mexican Lasagna is a perfect dish for any occasion. Serve it with a side of Mexican rice and a dollop of sour cream for a complete meal. This recipe is guaranteed to become a staple in your dinner rotation. Try it out and see for yourself!

17 pillsbury mexican lasagna recipe Ignite your passion for cooking!

Mexican Lasagna

yield: 7 total time: 85 minutes
4.5 Stars (4 reviews)
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Ingredients

  • 1 1/2 pounds lean ground beef or turkey
  • 1 yellow onion coarsely chopped
  • 2 garlic cloves finely minced
  • 6 ounces tomato paste
  • 1 tablespoon chili powder
  • 2 teaspoons ground cumin
  • 1 dash ground cayenne pepper
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 24 ounces tomato sauce
  • 14 1/2 ounces diced tomatoes drained
  • 15 ounces black beans rinsed and drained
  • 1 1/2 cups corn kernels frozen, white or yellow
  • 6 ounces olives chopped
  • 10 1/2 lasagna noodles no-boil, I love the Barilla brand, or boil and drain regular lasagna noodles
  • 2 cups shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 1 cup sour cream light or regular
  • 8 ounces cream cheese light or regular

Nutrition

  • Calories : 720 calories
  • Carbohydrate : 42 grams
  • Cholesterol : 160 milligrams
  • Fat : 41 grams
  • Fiber : 10 grams
  • Protein : 49 grams
  • SaturatedFat : 21 grams
  • Sodium : 2090 milligrams
  • Sugar : 19 grams
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