16 Pillsbury Italian Egg Bake Recipe Get Cooking And Enjoy!

Published on: Mar 18, 2024

Looking for a delicious and easy breakfast recipe that will impress your family or guests? Look no further than Pillsbury's Italian Egg Bake recipe! This savory and flavorful dish is perfect for any occasion and is sure to become a family favorite. With the perfect balance of Italian flavors and protein-rich eggs, this dish is not only delicious but also nutritious. Plus, it's incredibly easy to make, so you can spend less time in the kitchen and more time enjoying your meal. Let's dive into the details of this delectable recipe and see why it's a must-try for all breakfast lovers.

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If you're a fan of Italian flavors, then this Italian egg bake is a must-try! It's a delicious and easy breakfast option that's full of flavor and packed with protein to keep you satisfied all morning long. With just a few simple ingredients, you can whip up this tasty dish in no time. Plus, it's a great way to use up any leftover veggies or meats you may have in your fridge.
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The Perfect Combination of Italian Flavors

When it comes to breakfast, many people tend to stick to the classic dishes like pancakes, waffles, or omelets. However, if you're looking to switch things up and add some Italian flair to your morning routine, this Egg Bake recipe is the perfect choice. It combines classic Italian ingredients like Italian sausage, sun-dried tomatoes, and Parmesan cheese to create a unique and delicious flavor profile. The sweet and spicy notes of the sausage perfectly complement the tangy sun-dried tomatoes, while the nutty and salty Parmesan cheese adds a rich depth of flavor. Each bite is bursting with the authentic tastes of Italy, making this dish a true standout.

A Protein-Packed Breakfast Option

Not only is this Italian Egg Bake recipe delicious, but it's also a great source of protein. With each serving containing 15 grams of protein, it's a filling and satisfying breakfast option that will keep you energized until lunchtime. Eggs are a complete protein, meaning they contain all nine essential amino acids that our bodies need. Combined with the protein from the Italian sausage, this dish is a nutritious and wholesome breakfast choice. It's also a great way to switch up your breakfast routine and incorporate more protein into your diet.

Quick and Easy to Make

One of the best things about this Italian Egg Bake recipe is that it's incredibly easy to make. With just a few simple steps, you can have a delicious breakfast on the table in no time. Simply mix together the ingredients, pour into a baking dish, and pop it in the oven. While it bakes, you can prepare your coffee or set the table. This dish is perfect for busy mornings when you don't have a lot of time to spend in the kitchen. It's also a great option for hosting brunch, as it can easily be doubled or tripled to feed a crowd.

In conclusion, Pillsbury's Italian Egg Bake recipe is a must-try for all breakfast lovers. With its delicious combination of Italian flavors, high protein content, and ease of preparation, it's a dish that will quickly become a staple in your breakfast rotation. Give it a try and see for yourself how this flavorful and nutritious dish can elevate your breakfast game.

16 pillsbury italian egg bake recipe Get cooking and enjoy!

Italian Egg Bake

yield: 6 total time: 80 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 tablespoon olive oil plus more for greasing dish
  • 1/2 red onion medium, thinly sliced
  • 1 small eggplant chopped
  • 8 ounces mushrooms sliced
  • 2 cloves garlic minced
  • 12 large eggs
  • 2 cups half and half
  • 1 teaspoon Italian seasoning
  • 2 teaspoons kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 cups cherry tomatoes halved
  • 1 1/2 cups mozzarella cheese grated and divided
  • 1/2 cup Parmesan cheese grated and divided

Nutrition

  • Calories : 410 calories
  • Carbohydrate : 10 grams
  • Cholesterol : 480 milligrams
  • Fat : 30 grams
  • Fiber : 1 grams
  • Protein : 26 grams
  • SaturatedFat : 14 grams
  • Sodium : 1290 milligrams
  • Sugar : 4 grams
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