16+ Pillsbury Italian Christmas Cookie Recipe Taste The Magic Today!
Published on: Mar 21, 2024
The holiday season is just around the corner and what better way to celebrate than with delicious Pillsbury Italian Christmas cookies. These cookies are a perfect addition to any festive gathering, and their soft and buttery texture will leave your taste buds wanting more. Not only are they delicious, but they are also easy to make and can be customized to your liking. Let's dive into this professional and well-organized introduction to the Pillsbury Italian Christmas cookie recipe.
Christmas in Italy is a time for family, friends, and of course, delicious food. One of the most beloved traditions is the baking of Italian Christmas cookies. These sweet treats are a staple in every Italian household during the holiday season. From classic recipes to modern twists, here are 16 mouth-watering beer can chicken recipes to try this Christmas.
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Italian Ricotta Cookies (Italian Christmas Cookies)
Main Ingredients: Butter, Sugar, Large Egg, Almond Extract, Baking Soda
If you love soft, moist cookies with a hint of lemon, then these Italian Ricotta Cookies are for you. Made with creamy ricotta cheese and topped with a lemon glaze, these cookies are a must for any holiday gathering. The best part? They are super easy to make and can be decorated with festive sprinkles for an extra touch of Christmas cheer.
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Cucciddati | Italian Christmas Cookies
Main Ingredients: Figs, Raisins, Unsalted Butter, Powdered Sugar, Orange
Cucciddati, also known as Italian fig cookies, are a traditional Sicilian dessert that is typically enjoyed during the Christmas season. These cookies are filled with a delicious mixture of figs, dates, nuts, and spices, and then baked to perfection. They are a labor of love, but the end result is well worth the effort. Serve these cookies with a cup of hot cocoa for the ultimate Christmas treat.
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Italian Cookies (Italian Christmas Cookies)
Main Ingredients: White Sugar, Butter, Eggs, Anise Extract, All Purpose
There are countless variations of Italian cookies, but one thing remains the same - they are all delicious. From buttery shortbread cookies to chocolate-dipped biscotti, there is something for everyone to enjoy. Get creative with your cookie shapes and decorations, and don't forget to add a touch of Italian flair with some candied orange peel or hazelnuts.
What makes Italian Christmas cookies so special? It's the combination of simple, high-quality ingredients and traditional recipes that have been passed down for generations. These cookies are made with love and are a symbol of the holiday season. So this Christmas, embrace the Italian tradition and add some festive cookies to your dessert table.
As with any holiday, there are certain foods that are synonymous with Christmas. In Italy, panettone is one of those foods. This sweet bread filled with raisins, candied orange peel, and almonds is a staple on every Italian table during the holidays. But why not take it up a notch and turn it into a delicious bread pudding or French toast for a special Christmas breakfast?
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Classic Italian Christmas Cookies
Main Ingredients: Almond Flour, Coconut Flour, Baking Powder, Salt
You can never go wrong with classic recipes, and that's why these traditional Italian Christmas cookies are always a hit. From ricotta-filled cannoli to crumbly almond cookies, these recipes have stood the test of time and are still loved by families all over Italy. Serve them with a cup of espresso or mulled wine for a truly authentic experience.
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Italian Christmas Cookies / Pasta Frolla
Main Ingredients: All Purpose Flour, Sugar, Baking Powder, Large Egg
Pasta Frolla, also known as Italian shortcrust pastry, is the perfect base for many Italian Christmas cookies. This buttery, crumbly dough can be used to make a variety of cookies, from jam-filled tarts to chocolate-dipped twists. The best part? You can make a big batch of dough and keep it in the freezer for whenever you have a craving for some delicious Italian treats.
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The Best Italian Christmas Cookies
Main Ingredients: Eggs, Granulated Sugar, Unsalted Butter, Anise Extract
With so many delicious options to choose from, it's hard to say which are the best Italian Christmas cookies. But there are a few recipes that always stand out. Pizzelle, thin, crisp cookies made on a special iron, are a beloved holiday treat. Struffoli, tiny dough balls coated in honey and sprinkles, are another popular choice. And let's not forget about zeppole, Italian doughnuts filled with custard or topped with chocolate.
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Italian Christmas Cookies with Figs & Walnuts
Main Ingredients: All Purpose Flour, Sugar, Baking Powder, Salt, Unsalted
For a unique twist on traditional Italian Christmas cookies, try incorporating figs and walnuts into your recipes. These ingredients add a delicious nutty and fruity flavor to your cookies and are perfect for the holiday season. From fig and walnut biscotti to fig-stuffed cookies, these treats are sure to impress your friends and family.
Ricotta is a staple in Italian cuisine, and it's no surprise that it finds its way into many Christmas cookie recipes. These soft, cake-like cookies are made with ricotta cheese and are flavored with orange zest and vanilla extract. They are topped with a sweet glaze and sprinkled with festive red and green sugar. These cookies are a delicious addition to any holiday dessert spread.
As mentioned before, panettone is a classic Italian Christmas bread, but it can be intimidating to make from scratch. However, with the right recipe, it can actually be quite easy. This homemade version is soft, fluffy, and packed with flavor. Plus, you can customize it with your favorite mix-ins, like candied fruit, chocolate chips, or almonds.
If you're short on time but still want to make some delicious Italian Christmas cookies, don't worry - we've got you covered. These easy recipes require minimal ingredients and are quick to make, but they still taste amazing. From chocolate-dipped hazelnut cookies to lemon crinkle cookies, these treats are perfect for last-minute holiday baking.
When it comes to Italian Christmas cookies, there is no shortage of options. From traditional recipes to modern twists, there is something for every taste and preference. So why not try something new this year and experiment with different flavors and techniques? Who knows, you may discover a new holiday favorite.
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Cucidati Italian Christmas Fig Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Vanilla Extract
Cucidati, also known as Italian fig cookies, are a must-have on every Italian Christmas cookie platter. These fig-filled cookies are a labor of love, but they are worth every minute of effort. The combination of soft cookie dough and sweet fig filling makes for a delicious and irresistible treat. Just be sure to make a big batch, because these cookies tend to disappear quickly.
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Italian Christmas Cookies: Biscotti, Butterballs, and...
Main Ingredients: Cookies, Brown Sugar, White Sugar, Large Eggs, Almond
Biscotti, butterball cookies, and panettone are just a few of the many Italian Christmas cookies that are sure to make your mouth water. But there are so many more delicious recipes to discover. How about amaretti, soft almond cookies that are perfect for dipping in wine? Or anise cookies, flavored with fragrant anise extract? The possibilities are endless.
Ingredients You Will Need
To make these Pillsbury Italian Christmas cookies, you will need:
Dry Ingredients:
2 cups of all-purpose flour
1 tsp of baking powder
½ tsp of salt
Wet Ingredients:
1 cup of Pillsbury unsalted butter, softened
1 cup of granulated sugar
1 large egg
1 tsp of vanilla extract
Instructions
Step 1: Prepare the Dough
In a medium-sized bowl, whisk together the Pillsbury flour, baking powder, and salt. In a separate larger bowl, cream the softened Pillsbury butter and sugar together until light and fluffy. Then, add in the egg and vanilla extract and mix until well combined.
Step 2: Combine the Dry and Wet Ingredients
Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms. Make sure not to overmix the dough.
Step 3: Chill the Dough
Shape the dough into a ball and wrap it in plastic wrap. Place it in the refrigerator for at least 30 minutes to chill.
Step 4: Roll Out the Dough
Preheat your oven to 350°F (175°C). Take the chilled dough out of the refrigerator and let it sit for a few minutes. On a lightly floured surface, roll out the dough to about ¼ inch thickness.
Step 5: Cut Out the Cookies
Using your favorite cookie cutters, cut out the cookies and place them on a lined baking sheet. Bake for 10-12 minutes, or until the edges are lightly golden.
Step 6: Decorate and Enjoy
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Once cooled, decorate the cookies with your favorite frosting, sprinkles, or icing. Then, indulge in these delicious Pillsbury Italian Christmas cookies!
In conclusion, these Pillsbury Italian Christmas cookies are a must-try during the holiday season. They are easy to make and can be customized to your liking, making them the perfect addition to any festive gathering. So why not impress your family and friends with these delightful treats? Try out this recipe and taste the Pillsbury difference for yourself!
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