15+ Pillsbury Halloween Cookie Cheesecake Recipe Unleash Your Inner Chef!
Published on: Mar 3, 2024
Looking for a delicious and festive treat to serve this Halloween? Look no further than Pillsbury's Halloween Cookie Cheesecake Recipe! Combining two classic favorites, cookies and cheesecake, this recipe is sure to be a hit with kids and adults alike. With a smooth and creamy cheesecake filling nestled between layers of soft and chewy cookie dough, it's the perfect balance of spooky and sweet. Follow our step-by-step guide to create this show-stopping dessert for your next Halloween party or family gathering.
Main Ingredients: Granny Smith Apples, Candy, Orange Juice, Sugar
Get into the Halloween spirit with this deliciously spooky twist on a classic fall dessert. The combination of tart apples, sweet caramel, and crunchy crumble topping makes for the perfect treat to enjoy on a chilly autumn evening.
To make this Halloween Candy Apple Crisp, start by preheating your oven to 375°F. Then, in a large mixing bowl, combine sliced apples, cinnamon, and a splash of apple cider. Spread the mixture into a buttered baking dish. In a separate bowl, mix together flour, oats, brown sugar, and ground ginger. Cut in cold butter until the mixture is crumbly. Sprinkle the crumble mixture over the apples and bake for about 40 minutes, until the topping is golden brown and the apples are tender. Serve with a scoop of vanilla ice cream for an extra treat.
Spice up your Halloween party with a festive and spooky cocktail. This Halloween Margarita is made with tequila, triple sec, lime juice, and a splash of raspberry liqueur for a deep red color. Rim your glasses with black salt for an extra eerie touch.
To make this Halloween Margarita, start by filling a shaker with ice. Add in 1 1/2 ounces of tequila, 1/2 ounce of triple sec, and 1 ounce of lime juice. Shake well and strain into a glass filled with ice. Top with a splash of raspberry liqueur and garnish with a lime wedge. For a non-alcoholic version, simply leave out the tequila and triple sec and substitute with sparkling water or lemon-lime soda.
3of 20
Halloween Poppers
Main Ingredients: Mini Bell Peppers, Sour Cream, Shredded Cheese, Onion
These bite-sized appetizers are perfect for a Halloween party or gathering. Made with crescent roll dough, cream cheese, and your choice of filling, these Halloween Poppers are easy to customize and even easier to eat.
To make these Halloween Poppers, start by preheating your oven to 375°F. Roll out crescent roll dough and cut into small squares. Place a small dollop of cream cheese and your choice of filling on each square, then fold the dough over to create a pocket. Bake for about 12 minutes, until the dough is golden brown and the filling is warm and melted. Some delicious filling options include bacon and cheddar, spinach and feta, or buffalo chicken.
4of 20
Cookie Monster Fudge Is a Fun Halloween Treat
Main Ingredients: Candy Melts, Sweetened Condensed Milk, Oreos, Cookies
This vibrant and playful fudge is sure to be a hit at any Halloween party. The combination of white chocolate, blue food coloring, and crushed Oreos creates the perfect Cookie Monster-inspired treat.
To make this Cookie Monster Fudge, start by melting white chocolate chips in the microwave. Once melted, add in a few drops of blue food coloring and stir until the mixture is a bright blue color. Crush some Oreos and mix them into the fudge. Pour the mixture into a lined baking dish and refrigerate until set. Once the fudge has hardened, cut it into squares and decorate with candy eyes to create the Cookie Monster's face.
5of 20
Hocus Pocus Halloween Punch
Main Ingredients: Mango, Peach, Sorbet
This spooky and delicious punch is perfect for both kids and adults to enjoy on Halloween. Made with orange juice, pineapple juice, and grape soda, this Hocus Pocus Halloween Punch is a refreshing and festive addition to any Halloween party.
To make this punch, start by combining equal parts orange juice and pineapple juice in a large punch bowl. Slowly pour in grape soda until the punch is a deep purple color. For an extra kick, you can also add in a splash of vodka for the adults. Serve with gummy worms floating on top for a spooky touch.
6of 20
Halloween Cookie Cake (Use Up Halloween Candy)
Main Ingredients: Roll, Icing, Food Coloring, Candy
Got a surplus of Halloween candy? Turn it into a delicious and festive Halloween Cookie Cake. This indulgent treat is made with a soft and chewy cookie base, topped with your choice of chopped Halloween candy.
To make this Halloween Cookie Cake, start by preheating your oven to 350°F. In a mixing bowl, cream together butter and brown sugar until light and fluffy. Add in an egg and vanilla extract, then stir in flour and baking soda. Fold in your choice of chopped Halloween candy, such as chocolate bars, M&Ms, or Reese's Pieces. Press the dough into a greased cake pan and bake for about 20 minutes. Once the cookie cake is golden brown and set, remove it from the oven and let it cool before slicing and serving.
7of 20
Halloween Cheesecake Truffles
Main Ingredients: Cream Cheese, Granulated Sugar, Eggs, Vanilla Extract
These creamy and decadent truffles are the perfect bite-sized treat for Halloween. Made with cream cheese, crushed Oreos, and your choice of festive decorations, these Halloween Cheesecake Truffles are easy to make and even easier to eat.
To make these truffles, start by combining cream cheese, crushed Oreos, and a splash of vanilla extract in a mixing bowl. Roll the mixture into small balls and place on a lined baking sheet. Refrigerate until firm, then dip the truffles into melted white or milk chocolate. Decorate with festive sprinkles, crushed candy, or melted chocolate drizzle. Refrigerate until the chocolate has hardened and enjoy!
Get a little bit creepy and a little bit cute with these Halloween Eyeball treats. Made with donut holes, frosting, and candy eyeballs, these treats are easy to make and perfect for any Halloween party or gathering.
To make these Halloween Eyeballs, start by dipping donut holes in melted white chocolate or frosting. Place a candy eyeball on top of each donut hole and let the chocolate or frosting harden. For an extra spooky touch, you can also add a drop of red food coloring to the frosting to make it look like bloodshot eyes. Serve on a platter or in a bowl for a fun and festive treat.
9of 20
Trick or Treat Halloween Punch!
Main Ingredients: Ice, Kool Aid, Gatorade, Food Coloring
Looking for a fun and interactive Halloween punch for your party? This Trick or Treat Halloween Punch allows guests to choose their own adventure with three different drink options to choose from.
To make this punch, start by filling a large punch bowl with ice. Then, set out three different drink options, such as lemon-lime soda, orange juice, and cranberry juice. Label each drink option as "trick" or "treat" and let guests choose which drink they want to add to their punch. For an extra touch, you can also add in vodka or rum as a "spooky" option for the adults.
10of 20
Savory Halloween Worms
Main Ingredients: Vegetable Juice, Unflavored Gelatin, Yogurt, Pesto
Not all Halloween treats have to be sweet. These Savory Halloween Worms are a fun and spooky appetizer that are sure to be a hit at any Halloween party.
To make these Savory Halloween Worms, start by cooking spaghetti noodles according to the package instructions. Once cooked, drain and rinse the noodles with cold water. In a large bowl, mix together olive oil, garlic powder, and Italian seasoning. Add in the noodles and toss to coat. Serve in a bowl or on a platter and watch as your guests enjoy this creepy and delicious treat.
This dark and mysterious cocktail is perfect for Halloween. Made with black vodka, blackberry liqueur, and cranberry juice, this Halloween Witches Brew is sure to cast a spell on anyone who tries it.
To make this cocktail, start by filling a shaker with ice. Add in 1 1/2 ounces of black vodka, 1/2 ounce of blackberry liqueur, and 1 ounce of cranberry juice. Shake well and strain into a glass filled with ice. For an extra spooky touch, you can also add in a splash of grenadine to create a "bloody" effect.
12of 20
Halloween Cookie
Main Ingredients: Sugar, Brown Sugar, Butter, Oil, Eggs, Baking Powder
These festive and delicious cookies are perfect for Halloween. Use your favorite sugar cookie recipe and cut out the dough into fun Halloween shapes like ghosts, pumpkins, or bats. Decorate with orange, black, and white icing for a spooky and tasty treat.
If you're short on time, you can also use store-bought sugar cookie dough and simply add orange and black food coloring to the dough before baking. Once the cookies are cooled, decorate with icing and enjoy!
13of 20
Vampire's Kiss Halloween Cocktail
Main Ingredients: Red Wine, Cola, Ice, Gold Leaf
This bloody cocktail is sure to make an impression at any Halloween party. Made with vodka, raspberry liqueur, and a splash of grenadine, this Vampire's Kiss Halloween Cocktail is a delicious and spooky way to celebrate.
To make this cocktail, start by filling a shaker with ice. Add in 1 1/2 ounces of vodka, 1/2 ounce of raspberry liqueur, and a splash of grenadine. Shake well and strain into a glass filled with ice. For an extra touch, you can also add in red food coloring to create a deep red color. Garnish with a maraschino cherry for the "kiss" and enjoy!
14of 20
Easy Halloween Jalapeño Mummies
Main Ingredients: Jalapeno Peppers, Cream Cheese, Pepper Jack Cheese
Looking for a spicy and savory Halloween treat? These Easy Halloween Jalapeño Mummies are just the thing. Made with cream cheese, jalapeño peppers, and crescent roll dough, these mummies are easy to make and perfect for a Halloween party appetizer.
To make these Jalapeño Mummies, start by preheating your oven to 375°F. Cut jalapeño peppers in half lengthwise and remove the seeds. Fill each pepper half with cream cheese. Cut crescent roll dough into thin strips and wrap around the pepper, leaving a small space for the "mummy's eyes". Bake for about 15 minutes, until the dough is golden brown. Use candy eyes or small pieces of black olives for the eyes and serve warm.
Main Ingredients: Cookie Dough, White Chocolate Chips, Candy Eyes
For those following a keto diet, these Easy Keto Halloween Cookie Dough Mummy Treats are the perfect indulgence. Made with almond flour, erythritol, and sugar-free chocolate chips, these treats are low-carb and keto-friendly.
To make these Halloween Cookie Dough Mummy Treats, start by mixing together 1 1/2 cups almond flour, 1/4 cup erythritol, and 1/2 cup sugar-free chocolate chips in a mixing bowl. Add in 1/4 cup melted coconut oil and 1 teaspoon of vanilla extract and stir until a dough forms. Roll the dough into small balls and place on a lined baking sheet. Refrigerate for about 30 minutes, then use melted white chocolate to create the mummy's "bandages". Serve chilled and enjoy.
These classic Halloween Sugar Cookies are a must-have for any Halloween celebration. Use your favorite sugar cookie recipe and cut out the dough into festive shapes like pumpkins, bats, and ghosts. Decorate with orange, black, and white icing for a delicious and spooky treat.
You can also use food coloring to dye the cookie dough before baking to create a deeper orange or black color. Once the cookies are cooled, decorate with icing and enjoy!
17of 20
Halloween Cheesecake!
Main Ingredients: Cake Mix, Cream Cheese, Sugar, Large Eggs, Sour Cream
This rich and creamy cheesecake is the ultimate Halloween dessert. Made with a graham cracker crust, creamy cheesecake filling, and a spooky topping, this Halloween Cheesecake is sure to be a hit with both kids and adults.
To make this cheesecake, start by preheating your oven to 350°F. Crush graham crackers and mix with melted butter and sugar to create a crust. Press into the bottom of a springform pan and bake for about 10 minutes. In a separate bowl, mix together cream cheese, sugar, and vanilla extract until smooth. Pour the mixture over the crust and bake for about 45 minutes, until the cheesecake is set. Let it cool before adding a spooky topping, such as chocolate spiderwebs, candy corn, or Halloween sprinkles.
This savory and festive cheese ball is perfect for Halloween. Made with cream cheese, shredded cheddar, and your choice of toppings, this Halloween Cheese Ball is a delicious and easy appetizer to serve at your Halloween party.
To make this cheese ball, start by mixing together cream cheese, shredded cheddar, and your choice of spices in a mixing bowl. Shape the mixture into a ball and roll in your choice of topping, such as chopped nuts, bacon bits, or dried herbs. Serve with crackers, pretzels, or veggies for dipping.
19of 20
Halloween Cookie Truffles
Main Ingredients: Keebler Cookie, Cream Cheese, White Almond Bark, Orange
These decadent and rich truffles are the perfect Halloween treat. Made with crumbled cookies, cream cheese, and melted chocolate, these Halloween Cookie Truffles are easy to make and even easier to eat.
To make these cookie truffles, start by mixing together crumbled cookies and cream cheese in a mixing bowl until a dough forms. Roll the dough into small balls and place on a lined baking sheet. Refrigerate until firm. Melt chocolate chips in the microwave and dip the truffles into the chocolate. Top with festive sprinkles or crushed cookies and refrigerate until the chocolate has hardened.
This fun and festive dessert is perfect for Halloween. Use your favorite sugar cookie recipe and press the dough into a large pizza pan. Bake for about 15 minutes, until the cookie is set. Once cooled, decorate with orange, black, and white icing to create a spooky and delicious Halloween Cookie Pizza.
The Perfect Halloween Treat
Spooky Delights
Pillsbury's Halloween Cookie Cheesecake is the perfect treat to serve at your Halloween gathering. Not only does it incorporate the flavors of fall with its rich, creamy cheesecake and warm, gooey cookie dough, but it also adds a touch of spooky fun with its festive decorations. Black and orange food coloring is used to give the cheesecake filling a vibrant Halloween look, while candy corn and spiderweb-shaped sprinkles add a playful touch to the top of the cheesecake. This dessert is sure to be a hit with kids and adults, and will add a festive touch to any Halloween celebration.
Easy to Make
Don't let the impressive appearance of this Halloween Cookie Cheesecake fool you - it's actually quite easy to make! All you need is Pillsbury's refrigerated sugar cookie dough and a few simple ingredients to create the cookie crust, and cream cheese, sugar, eggs, and vanilla extract for the cheesecake filling. The recipe also includes step-by-step instructions and helpful tips to ensure that your cheesecake turns out perfectly every time. So whether you're an experienced baker or a novice in the kitchen, this recipe is accessible to all.
Customizable
One of the best things about this Halloween Cookie Cheesecake is that it can be customized to your liking. Not a fan of candy corn? Simply omit it from the top of the cheesecake. Want to add more Halloween flair? Use different colored food coloring, or add other spooky decorations like gummy worms or edible eyeballs. You can also experiment with different flavors of Pillsbury's refrigerated cookie dough, such as pumpkin spice or chocolate chip, to create your own unique twist on this delicious dessert.
Impress Your Guests
Serve up this Halloween Cookie Cheesecake at your next Halloween party and impress your guests with your baking skills and creativity. They'll be asking for the recipe and begging you to make it again next year. With its perfect balance of sweetness and spookiness, this dessert is sure to be a hit and become a Halloween tradition in your household.
In Conclusion
Pillsbury's Halloween Cookie Cheesecake Recipe is the perfect dessert to serve this Halloween season. It's easy to make, customizable, and sure to impress your guests with its delicious flavor and festive decorations. So go ahead and give this recipe a try - your taste buds (and your friends and family) will thank you.
