19 Pillsbury Flour Rustic Italian Bread Recipe Unlock Flavor Sensations!
Published on: Mar 18, 2024
Pillsbury Flour has been a staple in many kitchens for decades, providing high-quality ingredients for delicious and easy-to-make recipes. One of their most popular recipes is the Rustic Italian Bread, which has been passed down for generations. This recipe is not only delicious, but it also has a rich history and brings a touch of Italy into your home. Let's dive into the steps and ingredients needed for this mouth-watering bread.
Main Ingredients: Salted Butter, Light Brown Sugar, Granulated Sugar
Indulge in these irresistible triple chocolate chunk cookies! Made with chunks of dark, milk, and white chocolate, these cookies are the perfect balance of rich and sweet. The dough is made with brown sugar and a touch of molasses for a chewy texture, and a sprinkle of sea salt on top adds the perfect finishing touch. These cookies are a must-try for any chocolate lover.
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Panzanella Salad
Main Ingredients: Extra Virgin Olive Oil, Rustic Italian Bread, Salt
This classic Italian salad is the perfect way to use up stale bread. Tossed with juicy tomatoes, crunchy cucumbers, and a tangy vinaigrette, the bread soaks up all the delicious flavors and becomes the star of the dish. Serve this refreshing salad as a side dish or add grilled chicken or shrimp for a complete meal.
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Tuscan Tomato Bread Soup
Main Ingredients: Rustic Italian Bread, Extra Virgin Olive Oil, Red
Known as pappa al pomodoro in Italy, this hearty soup is a staple in Tuscan cuisine. Made with tomatoes, garlic, onions, and chunks of bread, this soup is a perfect example of rustic Italian cooking. The bread soaks up all the flavors, making it a filling and satisfying meal. Serve with a drizzle of olive oil and a sprinkle of Parmesan cheese on top.
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Italian Sheet Pan Chicken
Main Ingredients: Garlic Clove, Onion Powder, Fennel Seed, Dried Oregano
Tired of the same old chicken dishes? Try this flavorful Italian sheet pan chicken recipe. The chicken is marinated in a combination of herbs, lemon, and garlic, then roasted on a sheet pan with potatoes and vegetables. The result is a delicious and easy one-pan meal that the whole family will love.
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Christmas Eve Calamari
Main Ingredients: Calamari, Extra Virgin Olive Oil, Large Yellow Onion
If you're looking for a unique and delicious appetizer for your holiday gathering, look no further than this Christmas Eve calamari. Fried until crispy and tossed with a blend of herbs and spices, this dish is sure to be a hit. Serve with a squeeze of lemon and a sprinkle of sea salt for a festive touch.
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Panzanella
Main Ingredients: Rustic Italian Bread, Grape Tomatoes, Cucumber
Panzanella is a versatile and delicious bread salad that can be made with a variety of ingredients. In this version, the bread is toasted and tossed with roasted vegetables, olives, and feta cheese. The result is a flavorful and satisfying salad that can be served as a side dish or a light lunch.
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Blistered Tomato Toast with Pesto and Arugula
Main Ingredients: Grape Tomatoes, Garlic, Olive Oil, Balsamic Vinegar
Elevate your toast game with this delicious and simple recipe. Blistered cherry tomatoes are the star of this dish, adding a burst of flavor to the creamy pesto and peppery arugula. Serve on top of crusty bread for a quick and easy appetizer or light lunch.
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Grilled Panzanella Salad
Main Ingredients: Rustic Italian Bread, Tomatoes, Yellow Cherry Tomatoes
This grilled panzanella salad takes the classic Italian dish to a whole new level. Grilling the bread adds a smoky flavor and a crispy texture, making it the perfect base for juicy tomatoes, crunchy cucumbers, and a tangy vinaigrette. Serve as a side dish or add grilled chicken or shrimp for a complete meal.
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Roasted Asparagus Open Faced Sandwich
Main Ingredients: Extra Virgin Olive Oil, Rustic Italian Bread, Pesto
Looking for a light and healthy lunch option? Try this roasted asparagus open faced sandwich. Roasted asparagus is layered on top of crusty bread and topped with creamy goat cheese and a sprinkle of lemon zest. It's the perfect balance of flavors and textures.
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Garlic And Herb Loaded Grilled Cheese Sandwich
Main Ingredients: Soft Goat Cheese, Manchego Cheese, Fontina Cheese
Take your grilled cheese game to the next level with this garlic and herb loaded version. The bread is spread with a mixture of butter, garlic, and fresh herbs, then filled with melty cheese and grilled until golden brown. Serve with a bowl of tomato soup for the ultimate comfort food meal.
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Tomato Toast with Ricotta
Main Ingredients: Olive Oil, Bread, Rustic Italian Bread, Grape Tomatoes
This simple and delicious toast is a perfect breakfast or snack option. Fresh tomatoes are diced and mixed with ricotta cheese, lemon juice, and herbs, then spread on top of toast for a light and refreshing bite. Serve with a sprinkle of sea salt for added flavor.
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Zuppa di Pesce (Italian Fish & Seafood Stew)
Main Ingredients: Monkfish Loin, Sea Scallops, Brown Shrimp, Manila
This hearty and flavorful seafood stew is a staple in Italian cuisine. Made with a variety of seafood, including shrimp, scallops, mussels, and clams, this dish is packed with flavor and texture. The broth is made with tomatoes, herbs, and white wine, creating a delicious base for all the seafood to cook in.
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Bacon and Egg Grilled Cheese Sandwiches
Main Ingredients: Butter, Rustic Italian Bread, American Cheese, Bacon
If you love breakfast for dinner, then this recipe is for you. These bacon and egg grilled cheese sandwiches are the perfect combination of sweet and savory. The bread is spread with a mixture of maple syrup and mustard, then filled with crispy bacon, a fried egg, and melty cheese. It's a delicious twist on a classic grilled cheese.
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Simple Tomato Panzanella Salad
Main Ingredients: Rustic Italian Bread, Extra Virgin Olive Oil, Kosher
This simple and flavorful tomato panzanella salad is perfect for a quick and easy meal. Cherry tomatoes, cucumber, red onion, and basil are tossed with a tangy vinaigrette and chunks of crusty bread. Serve as a side dish or add grilled chicken or shrimp for a complete meal.
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Tomato Confit Bruschetta with Ricotta & Basil Pesto
Main Ingredients: Cherry Tomatoes, Extra Virgin Olive Oil, Garlic
This elegant and delicious bruschetta is the perfect appetizer for any gathering. Slowly roasted tomatoes are piled on top of crusty bread and topped with creamy ricotta and a dollop of basil pesto. It's a burst of flavor in every bite.
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Pane Pomodoro
Main Ingredients: Italian Rustic Bread, Extra Virgin Olive Oil, Ripe
Pane pomodoro, or tomato bread, is a classic Italian dish that is perfect for using up stale bread. The bread is soaked in a mixture of tomatoes, garlic, and herbs, then baked until crispy and golden brown. It's a simple and delicious side dish or appetizer.
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Pancetta and Leek Stuffing
Main Ingredients: Rustic Italian Bread, Pancetta, Leeks, Celery Ribs
This flavorful stuffing is a must-have for your holiday table. Made with pancetta, leeks, and a blend of herbs and spices, it's the perfect accompaniment to your roast turkey or chicken. The bread soaks up all the delicious flavors, making it a standout dish.
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Fig Panzanella with Ricotta & Basil
Main Ingredients: Rustic Italian Bread, Extra Virgin Olive Oil, Red
This unique and delicious panzanella is a perfect way to use up fresh figs. The figs are roasted until caramelized and tossed with a tangy vinaigrette, then combined with chunks of crusty bread, creamy ricotta, and fresh basil. It's a perfect balance of sweet and savory.
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Olive Tapenade
Main Ingredients: Pitted Kalamata Olives, Black Olives, Garlic, Capers
Olive tapenade is a classic Italian condiment that is perfect for adding a burst of flavor to any dish. Made with a blend of olives, capers, garlic, and herbs, this spread can be used on sandwiches, as a dip, or as a topping for roasted meats. It's a versatile and delicious addition to any meal.
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Rustic Ribollita (Tuscan White Bean Soup)
Main Ingredients: Cooking Oil, Olive Oil, Ciabatta Bread, Rustic Italian
This hearty and comforting soup is a staple in Tuscan cuisine. Made with white beans, vegetables, and chunks of crusty bread, this soup is a perfect example of rustic Italian cooking. Serve with a sprinkle of Parmesan cheese on top for added flavor.
The History of Rustic Italian Bread
Rustic Italian Bread has been a staple in Italian households for centuries, dating back to the Roman era. Traditionally, it was made with just flour, water, yeast, and salt, and baked in a wood-fired oven. The simplicity of the ingredients is what makes this bread so special. It was a staple food for many families as it was affordable and could be made with just a few ingredients.
The Ingredients
The key ingredient in this recipe is, of course, Pillsbury Flour. The high-quality flour provides the perfect texture and flavor to the bread. Other essential ingredients include water, yeast, and salt. The water needs to be at room temperature, and the yeast should be activated by mixing it with a little bit of warm water and sugar. These simple ingredients come together to create a delicious and authentic Rustic Italian Bread.
The Process
To begin, mix the flour, salt, and activated yeast in a large bowl. Slowly add in the water while mixing until the dough comes together. Knead the dough for about 10 minutes until it becomes smooth and elastic. Let it rise for an hour in a warm place. After it has risen, punch down the dough and shape it into a round loaf. Let it rise for another 30 minutes, then bake in a preheated oven at 425 degrees for 30-35 minutes. The result is a golden-brown, crusty bread with a soft and chewy interior.
Bringing Italy to Your Home
This Rustic Italian Bread recipe not only tastes delicious but also brings a piece of Italy into your home. The warm, homemade bread will fill your house with the aroma of freshly baked bread, making it the perfect addition to any meal. Plus, the simplicity of the recipe allows you to customize it by adding herbs, cheese, or even olives to the dough.
In conclusion, if you're looking for a simple, yet delicious bread recipe, look no further than Pillsbury Flour's Rustic Italian Bread. With a rich history and minimal ingredients, it's the perfect way to add a touch of Italy to your home-cooked meals. So go ahead and give it a try, and don't forget to share it with your loved ones. Buon Appetito!
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